Korean Style Beef Short Ribs | 70th Anniversary Edition Weber Kettle

In this video I finally get my hands on some Beautiful Beef Short Ribs AKA Beef Flanken Ribs and I marinate them in a nice Korean BBQ flavored mixture made out of simply Soy Sauce, Black Pepper, Fresh Garlic and Brown Sugar. Super simple yet VERY flavorful, and we'll be grilling these ribs up on my 70th Anniversary Edition Weber Kettle. This is a quick cook that's guaranteed to have you coming back for more! Check out the full recipe in the video and be sure to like and subscribe if you haven't already for more tips and tricks to help you level up your backyard smoking and grilling!!✌🏿👊🏿💯💯
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[@smpark01]

love it! throw a little sesame oil for next level. great marbling on them ribs. great find.

[@KillerMillerQue]

Yea they were legit! Thx for coming thru be sure to subscribe and check out this week's video.✌🏿👊🏿💯💯

[@mamaandpapajoe]

Nothing better than those crispy charred edges after being kissed by that flame! One of my favorite proteins! Nice cook Joe!

[@KillerMillerQue]

Man CJ, you already know. I couldn't wait to tell you I finally had your favs... definitely a winner!!

[@theprinceeats]

Bro the marinade is everything. Great job on this bro.

[@KillerMillerQue]

Appreciate you bro!💪🏿💯💯