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Kakarakaya Fry
Kakarakaya Kaju Fry
Kakarakaya fry in telugu
Hello Foodies !!
Are you looking for a variety of kakarakaya recipe to make at home? There is no need to look any further! Today We'll show you how to make a delicious kakarakaya kaju fry recipe / bitter gourd kaju fry Recipe. This recipe is especially satisfying for those who enjoy a variety of kakarakaya dishes. This kakarakaya fry is an excellent companion to rice, ghee rice, bagara rice, pulao, idly, chapati, naan, and dosa.
This video will walk you through the process of making this dish, offering tips and tricks along the way to make it a simple and tasty experience. If you follow the simple steps and proportions shown in this video, this recipe tastes more delicious. This dish is excellent for weekends, weddings, get-together gatherings and birthday parties. Try this delicious recipe at home and let us know how it turns out.
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Ingredients:
6 Medium size Bitter gourd
1/2 tsp Turmeric
Salt
3 tbsp Oil
1/3 cup Cashews to golden
2 tbsp Coriander
1 tsp Cumin
3-4 Dry Chilies
3 tbsp Dry Coconut powder
15-20 Garlic pods
1.5-2 tbsp Chili Powder
1/4 cup Cashews(reserve the rest)
Small strip Tamarind
4 tbsp Oil
1 tsp Mustard
1 tsp Cumin
1 cup Thick Onion slices
2 sprigs Curry Leaves
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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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