Spatchcocked Turkey On A Pellet Grill

[@KosmosQ]

GET YOUR TURKEY BRINE BEFORE THE HOLIDAYS - kosmosq.com/pages/turkey-brine-sell-page Then, get the recipe - kosmosq.com/blogs/recipes/spatched-cocked-turkey-on-a-pellet-grill

[@brianbaker2062]

Dirty Bird is by far the best rub in the world for poultry, fish and pork. Can put that stuff on anything. Try it on deviled eggs. Life changing

[@danielfoster3564]

I get hot dirty bird by the pound. Great for everything.

[@KosmosQ]

👊🏼💥

[@KosmosQ]

👊🏼💥

[@TomManning-cs4el]

Ur lying

[@brianbaker2062]

@@TomManning-cs4el Ur BrAiNdEaD

[@spongebobbies]

If Sleeveless Kos tells you it’s the best Turkey, you better believe it’s the BEST TURKEY!!! welcome back sleeveless Kos!!!

[@KosmosQ]

Hahaha appreciate you 👊🏼💥

[@SuperDave21]

I've got to get by your store this week for some Brine. Never used it before and I need this years bird to be special. Thanks Darian.

[@KosmosQ]

You won't be sorry 👊🏼💥

[@TheGabrielberki]

Mayo is such a good little trick keeps it nice and moisturized

[@KosmosQ]

👊🏼💥

[@johnlarsen5608]

We did the spatchcock method last year with the brine and did it very similar to what you've done here. The only major difference is that we injected some of the left over brine fluids about 15-20 minutes prior to throwing into the PitBoss(I also use duck fat as my binder to hold the Dirty Bird in place. 14lbs took us exactly 3 hours and yes we tented it at 2 and splashed butter on the skin twice before removing. Best Turkey ever, and so easy to prep and cook for both the guys like me that's been doing the oven baked turkey different ways for over 25 year down to the new guy trying to figure it out.

[@KosmosQ]

👊🏼💥

[@BBQPITDOG]

That bird reminded me of my ex wife laying there for some reason....although she didn't have wings! Great job Bud!

[@jjkidwell]

Bruh 😂😂😂

[@k0hyers]

You’re about a day late I just attempted to smoke spatchcocked turkey in your turkey bine. It turned out well but I wished I would’ve known about the spray butter…lol. I used duck fat as my binder 😉

[@KosmosQ]

Next time 👊🏼💥

[@danielfoster3564]

When I cook mine its hot dirty bird and peach habanero. I melt butter and brush on, skin is crispy and inside is juicy. Been cooking like that for years.

[@KosmosQ]

That's awesome! You should try the brine, locks in flavor from the start 👊🏼💥

[@horacejones5226]

What temp do you cook your turkey?

[@bottomtiercollector]

I did my first ever brine on a turkey last year. I was just like salt and sugar and real basic. Game changer. This year I'm gonna buy one of these brine bags. Spatchcocked turkey that's smoked and has been brined is way better than fried turkey.

[@KosmosQ]

👊🏼💥

[@linnieg3246]

I like a good tender rotisserie chicken. Thinking of the Honey Chipotle Killer Bee BBQ Rub on it. Was hoping I’d see how you make yours.

[@KosmosQ]

Might do one of those soon 👊🏼💥

[@stringplay3]

I know the video mentions the suggested smoking temperature (275 degrees), but nowhere in the printed recipe does it say this. It just says "Heat the grill and prepare for smoking". And there's no mention of of the brine bag, mayo as a binder, or about using spray butter. Also, is there a suggested temperature for the thigh/dark meat? Otherwise, this sounds like a simple, yet tasty recipe.

[@KosmosQ]

We'll get that updated 👊🏼💥 Typically, I just go off the suggested temps for all parts

[@BlueLineQueNJ]

What flavor smoke are you using for the turkey? Great recipe, can't wait for thanksgiving!

[@KosmosQ]

Think it was hickory!

[@larrycolson7451]

Great Video! What size is the stainless grate you used to place the turkey on and where did you get it?

[@KosmosQ]

Not sure of the size exactly, but it came from a local bbq supply place

[@jasondavis7767]

I am cooking the turkey for my family this year. But then need to make an hour drive. What’s the best way to keep it warm and moist on the drive and while everything gets ready. Can you just treat it like a brisket?

[@KosmosQ]

You sure can 👊🏼💥

[@jamesarnold5100]

On this video did you brine the whole turkey first or did you spatchcock and brine togeather??

[@KosmosQ]

Spatchcock then brine 👊🏼💥

[@asianangler]

so where all the turkey drippings go? How do you save them?

[@KosmosQ]

Put a pan under it

[@nono559]

What are those shears called?

[@KosmosQ]

Poultry shears

[@NelsonTexas1]

Would spraying it with duck fat help with making it crispy?

[@KosmosQ]

It would

[@4wolverines]

Really like DB rub. I’ll have to try the turkey brine. I like & use the Pork brine. Could it be used with turkey ??? Question though. Why no DB rub under the skin on the meat?? & What about glazing with the rib glaze the last 30 minutes of the cook?? 155-158 with rest always works for a moist bird for me. Suck it FDA😂Thanks Kosmo!!

[@KosmosQ]

You could use it on a turkey and if you do, let us know how it turns out! Just didn't put any under the skin on this one, but have before and it's legit

[@RM-ks8pp]

What temp are you running the grill at ?..

[@KosmosQ]

275° F

[@jimherron5540]

Pull out the Breast Bone from underneath, it’s much easier. Go underneath the skin, separate from meat, rub with Duke’s Mayo, season the meat, pull skin back and pin with toothpicks. Then Duke’s Mayo & seasoning on the outside.

[@KosmosQ]

Might have to try that 👊🏼💥

[@stevecarnes4261]

How long at 275 with a 15 pound turkey?

[@KosmosQ]

This one took around 6 hours, but you're really aiming for an internal temp of at least 165°F

[@dannydowell9979]

Great video……could ya half the bird? And hey the same results.

[@KosmosQ]

For sure 👊🏼💥

[@Jbaroune]

What temp is the grill at?

[@KosmosQ]

275°F

[@magicworldbyjorg]

,a cool video keep up the great content.. Thank you…….

[@KosmosQ]

Appreciate you 👊🏼💥

[@magicworldbyjorg]

@@KosmosQ Thank you very mutch... have a nice Weekend.... see you….

[@johnogden1020]

Just dropped mine on the smoker. Dirty bird in all the nooks and crannies

[@KosmosQ]

👊🏼💥

[@uhjustcallmep]

Ok to sub Parkay Spray with I can't believe its not butter? They dont sell Parkay in my area.

[@KosmosQ]

For sure 👊🏼💥

[@commonsense3846]

Looks good. But why buy your brine bags if they leak? Seems a waste of money.

[@KosmosQ]

No bag is perfect

[@evanhanes5445]

If you want to know how to smoke a turkey watch Franklin bbq or chudds bbq. It a fire based walk through....but just listen to the Temps.

[@KosmosQ]

Well, okay then

[@TomManning-cs4el]

Yeah I hear you Franklin is king of BBQ

[@robertwoods4457]

You need to DEEP FRY A TURKEY

[@KosmosQ]

It's coming!

[@TomManning-cs4el]

Deep fryer is for people who can't cook

[@yalefogarty2498]

The Raccoon strikes again! Going to do a breast this way!

[@KosmosQ]

👊🏼💥

[@TomManning-cs4el]

You only have to brine fresh turkey alot of Stuff will not go into turkey only salt can brine turkey

[@KosmosQ]

Okay then?

[@aguilarjw]

Just like all your other video, you don’t even include your brine bag in your Kit. you can kiss my as 3 times like you did in that video!!!

[@KosmosQ]

We do include the brine bag in the KIT, but you have to buy the KIT, not just the single bag of brine so no, we won't be doing that

[@rosswetzel8361]

You all think is we all chipped in a few bucks, we could get him to wear a shirt with some sleeves?

[@KosmosQ]

😂 where's the fun in that?

[@TomManning-cs4el]

Just keep buying his products u have already paid for everything he has😂😂😂😂😂😂

[@rosswetzel8361]

I'll buy his stuff when he puts on some sleeves. @@TomManning-cs4el