The CRAZIEST Smoked Mac & Cheese EVER! | Ft. Kosmos Q

[@KosmosQ]

Oh yeah, this smoked fried chicken mac and cheese was in-freakin'-sane! What do you think, would you try it?

[@drunkfoodnetwork]

Yes indeed going to try this one thanks for sharing this one

[@FlyByNightBBQ]

Looks good! But I'm not seeing any smoke come off of that Traeger. How much smoke flavor are you getting in there? And do you have a link for that polished cast iron pan?

[@KosmosQ]

Oh it was definitely smokey flavored, but the wind made it kinda hard to capture on film hahha. This isn't my exact one, but is pretty similar - smithey.com/products/personalized12t?gclid=CjwKCAjw2rmWBhB4EiwAiJ0mtUlK3dtv-xtbotYPmp5KkLP4dT9UmTk9nfuSdnrP_TBWASEoKG1YJRoC9HgQAvD_BwE

[@chrismcclure2087]

Can’t wait to give this version a try!!! Spot on brother.

[@KosmosQ]

Appreciate you! 👊🏼💥

[@ericmackie146]

Hey Kosmo, in this video you put the wing dust in the Mac and cheese before going in the grill. When you do wings tho you put it on the wings after. Can I use duck fat or butter on wings as a binder then put the dust on then cook them on the grill?

[@KosmosQ]

You can, but they might get overly crispy. In dishes like this, Wing Dust is used for an added kick of flavor!

[@ridingwithkev5560]

Love the flex that ol' kosmo has stepped up to a smart watch .. and the recipe. I'll make it for my birthday tomorrow 🎉 along with your smoked meatloaf

[@KosmosQ]

Happy early birthday! Tomorrow's National Mac and Cheese Day, too 👊🏼💥

[@zoinksbbq]

I think I am going to try this with your Nashville Hot wing dust!!

[@KosmosQ]

Would be incredible! Thought about using that flavor for this one, but wanted to stay on the buffalo train this time 👊🏼💥

[@flyerfan5350]

Not sure how long you've been back, but I'm glad you're back

[@KosmosQ]

Make sure you're subscribed and have notifications on because we've been putting new videos out every two weeks since March! Glad you found your way back, appreciate you 👊🏼💥

[@spunky181]

Would be good with pulled pork or brisket too yum looks so good

[@KosmosQ]

Ooooo that would be good!

[@droth2011]

Damn, I might make that for my Birthday cake. Just stick a few candles in it. Good vid Kos. 👍👍👍

[@KosmosQ]

Hahah it was big enough to be a cake 👊🏼💥

[@joshyenter2990]

Mann this looks spectacular gonna half to make it, you sir are freaking awesome

[@KosmosQ]

Appreciate you!

[@Bigheadedwon]

Look's gooooood, and I've been making Mac & Cheese for decades now. Also, you didn't just make a Roux for the 1st time. When you added the milk it became a Bechamel, and when you added the cheese it became a Mornay sauce. I'm going to make this 100%, but 1st I gotta go get another bag of your Nashville Hot Wing Dust to put on it.

[@KosmosQ]

Never heard of half those words, but I'll take your word for it 😂 This would be incredible with Nashville HOT!

[@jeremybours9814]

I was trying to find a recipe like this a couple months back but couldn’t find one using fried chicken tenders. Definitely have to save this and make it for the wife sometime soon.

[@KosmosQ]

It's SO good!

[@martinflores7354]

U got pretty crazy wit it

[@KosmosQ]

Been known to do that a time or two 😂

[@RedBeard687]

You gotta take your time on the roux. It’s done when you’ve got a chocolate color. Do butter and flour only until it’s almost ready then throw in your garlic. You should try this with the holy trinity if you gonna make a roux anyway.

[@KosmosQ]

Not a bad idea!

[@jimbbq8994]

you set my siri for the timer lol too funny

[@KosmosQ]

Hahaha was waiting for someone to comment that 👊🏼💥

[@michaelholliday6037]

Nice kitchen brother!

[@KosmosQ]

Appreciate you!

[@bigmoneygrip6465]

Hey brother you're back! Hell yea

[@KosmosQ]

Oh yeah!

[@jonathansongco4302]

Looks so delicious.

[@KosmosQ]

It was insane!

[@rapinbatches]

Great recipe, ima try it out. Except wont be using a Traeger because i actually know how to bbq. Lol.

[@KosmosQ]

You do you 👊🏼💥

[@bradcampbell624]

Haha. You need a bigger spoon! Looks incredible.

[@KosmosQ]

Had no clue it would be so much food!

[@MoesSmokeStackGrill]

Looking mighty delicious Sir! 🔥🔥🔥

[@KosmosQ]

Appreciate you!

[@markabbattista655]

Very nice! I would just toast the bread crumb In some melted butter and top the beast before the smoke! Other rgan that.. 🔥

[@KosmosQ]

That would work, for sure!

[@mikehackbarth3033]

Damn my mouth actually watered lol

[@KosmosQ]

You gotta give it a try 👊🏼💥

[@brynbastrire3795]

Man I wish I was kosmos neighbor! haha looks bomb!

[@KosmosQ]

This recipe is big enough to feed half the neighborhood 😂

[@eriklenocker8226]

I see this in my immediate future!

[@KosmosQ]

You won't be sorry!

[@jamesasher9810]

where can i get a pan like that?

[@KosmosQ]

This was a custom made, but this one looks pretty similar - smithey.com/products/personalized12t?gclid=CjwKCAjw2rmWBhB4EiwAiJ0mtUlK3dtv-xtbotYPmp5KkLP4dT9UmTk9nfuSdnrP_TBWASEoKG1YJRoC9HgQAvD_BwE

[@chrisdroblyn]

Even better when the chicken is Nashville Hot!

[@KosmosQ]

That would be killer for sure!

[@galenburns69]

I wish dirty bird came in 5 gallon I use it alot

[@KosmosQ]

Same! It might not be a 5 gallon bucket, but it does come in 1lb. bags haha

[@galenburns69]

@@KosmosQ I got those and I get the ones for injection too we like all of them use alot smoke hogs and beef kinda like Frank's hot sauce I put that sh.t on everything 😆

[@ignaciorivera8710]

I want a plate man . Looks too good

[@KosmosQ]

It was SO good, and plenty to go around 👊🏼💥

[@ignaciorivera8710]

Gb bro I'm a fan because your genuine about your craft and talent

[@alexzapata692]

Publix 🤙🏽🔥

[@benhicks7388]

Liked before I even watched the video 🤤

[@KosmosQ]

It was insane!

[@firestorm3089]

just a tip, you know your roux is done when it smells slightly nutty

[@KosmosQ]

Hmm, good to know!

[@rapinbatches]

Just a tip, dont go giving advice on roux. Smell has nothing to do with it, its color. And if you have black specs in it, throw it out its burnt.

[@firestorm3089]

​@@rapinbatches your keyboard cook attitude is noted, and how exactly did you manage to get black specs in your roux

[@stevefentner8820]

How big is that skillet?

[@KosmosQ]

About 12 inches

[@stevefentner8820]

@@KosmosQ Thanx,,that's is one good look'in pan of mac,,,

[@robertanderson3122]

I love it

[@KosmosQ]

It was SO good!

[@lukeawesometv6161]

Cool awesome

[@averagemodeler]

i am off work friday, and i'll be damned to hell if i don't make this.

[@KosmosQ]

Do it! You won't be sorry 👊🏼💥

[@robertjohnsjr4871]

Where can I get that shirt???

[@KosmosQ]

This was a limited edition design! It's not on the website anymore, but might be back.

[@markstahl9112]

I’d buy that shirt as well. Came to the comments for this very reason

[@CachingwithTeamLostKoolaid]

Yumm

[@KosmosQ]

CRAZY good 👊🏼💥

[@kevinloeb9469]

The cheese sauce may not have cost $95 but the pan loaded up sure weighed 95lbs 😁..dam did that ever look amazing!

[@KosmosQ]

Hahaha, you're right about that

[@gingerbeardman73]

Im sorry, Mac-N-Cheese with corn in it?!?!?!?!?!!!!!! WTH.

[@KosmosQ]

Apparently, it's a thing for some people hahah

[@raydominguez226]

Noiceeeeee 🤙🏼🤙🏼🤙🏼

[@KosmosQ]

Appreciate you 👊🏼💥

[@bof_tony枫哥]

10:05 u so bad，make the chicken in my mouth is not good！

[@KosmosQ]

👊🏼💥