Kotlet | Persian Food | How to cook Persian Meat Patties

[@jwalkin5123]

Persian/Iranian cooking is the best.

[@devinlittle6050]

You said it I do too 😉🤗🍲🍣💪💂

[@JBanks333]

Yaz Br✊🏾 is all about the flava.

[@winningclues]

If you like to learn more Persian foods please visit my cooking channel as well.

[@winningclues]

@@devinlittle6050 If you like to learn more Persian foods please visit my cooking channel as well.

[@nastaranolamaie3405]

@@devinlittle6050 pas precies

[@nelysilva5833]

Love you KShar ❤. I miss your your cooking videos, I hope you're in good health. God richly bless you🙏🙏🙏❤️☺️

[@msfoufou77]

You are the best! My husband is persian and I have referred to you for many recipes. So many different recipes to 1 dish sometimes. I appreciate when you keep your recipes authentic, it's the flavor he grew up with. Being lebanese it's still not easy cooking persian lol. Thank you again.

[@nasrolahmajidian5844]

msf

[@jdashlovela]

theres a cookbook called Persian Food from the Non-Persian Bride: And Other Kosher Sephardic Recipes You Will Love! Book by Reyna Simnegar its really good. I learned to cook Persian food from it and blogs, KZbin and my friends mom

[@luperamirez2304]

I made this recipe and they came out delicious not as pretty as yours but still good.

[@Emad_Attar]

Such a great channel! Thanks for teaching the dishes. So useful for a young man like me who's living alone and need to cook often. Thumbs up. Keep doing it please. Waiting for more videos.

[@KSharTV]

Emad Attarzadeh salam Emad Jon. Eyed to mobarak. thank you so much. I started the whole thing with people like you in mind. enjoy and hope to hear from you soon.

[@sedamotie8874]

bah, bah :-) i am syrian/turkish but my fiancé is iranian .. and i learn pearsian cooking with the assistance of your channel and i really really LOVE all your recipes and your way of explaining !!! thanks for sharing :-) do you also have a recipe for homemade-torshi? :) greetings from vienna

[@KSharTV]

Seda Pinar Al Afdal of course I have a DVD for torshi, go to my site kshar.net , go to product page and you will find it. I even teach you how to make an arrangement with vegetable that turns to torshi after few months.

[@jessybrown7108]

There are many other channels and video clips who teach real Persian style of cooking. This guy is teaching wrong stuff. This is not a cutlet it is just potato mashed and cooked in those shapes.

[@shahidaakram9949]

@@jessybrown7108 so what are you doing if he is teaching wrong

[@mehranmoshiri1149]

Thank you Mr. Kshar, you are the master. I appreciate for your time.

[@KSharTV]

thank you Mehran jon. I appreciate your comment.

[@rebeccagrimshaw8963]

When you tasted the kotlet, you can see the joy of a young Persian boy. You have been a blessing

[@KSharTV]

Rebecca Grimshaw Thank you dear

[@elenas4249]

افرین دست گلتون درد نکنه معلوم خیلی خوشمزه شده ،میترا خانمم بره به مامانش بخنده که اشپزی هیچ شعور حرف زدن هم یادش نداده ،بزار یه امریکایی بیاد ایران اینجور فارسی حرف بزنه ببینیم امریکایی ها هم بهش میخندن یا افتخار میکنن . We are proud of you 👌you the best chief ❤

[@KSharTV]

thank you for your support

[@efrentorres6053]

Elena Sargazyan i

[@arminesafaryan8917]

background music perfect ingredient gives a homemade flavor mersi azis yummy yummy

[@azina7262]

The best Kotelet reciepe I've ever seen :-)

[@KSharTV]

zeinab arjmandi mamoonam Zeienab jon

[@Shailybaguerian]

I really like the way you teach... thank you for sharing! You inspire me! I feel like cooking.. :)

[@KSharTV]

I am glad, so good to hear you say that. keep it cooking, have you visited my site kshar.net ?

[@Shailybaguerian]

I just did :) thanks for the link

[@ClaudinaAizpuru]

I just found your channel, I do not know why, I have been looking for a good way to learn how to cook Persian food, I am glad, thank you! I will watch all of your videos...

[@sadaftv3052]

I love the way he explains 😍thank you I’m defo gonna make it

[@daytona110]

Thanks to your talent and great videos, my wife who is not Persian now cook Iranian food just perfect . Thank you .

[@KSharTV]

thank you for your beautiful comment. glad to be of any help my friend.

[@CLARA3952]

I'm Jewish and I make them like my grandmother...but I'm going to make these soon!!!!!! you can see the love you put into this video

[@KSharTV]

thank you for your support.

[@Perryington]

I miss you dear Kshar! Please come back to among videos if you can! Hope all is well with you.

[@KSharTV]

thank you dear friend. I will soon.

[@admiraldice1944]

Hey Kshar, I made these last night according to your video and it came out very well. Everyone loved it and said they were crispy outside and very soft inside. Also tastes very good cold the next day. Thank you for the idea.

[@KSharTV]

you are most welcome my friend, keep in touch. and go and visit my site, kshar.net. and let me know what you think.

[@payammohebbi4383]

Mr. KShar, thank you for a wonderful recipe. One comment for Zardan: Grow up. Being Iranian is not just about cooking or speaking right English, is about how to talk in a right way and how to respect others. I am not sure exactly where you have been raised, but dear, Kotlet is an Iranian food and Iranians love it. If you feel you don't belong to the culture, please don't waste your time watching something you don't understand or appreciate. Go and watch something you can make and enjoy!!!!!

[@KSharTV]

Payamrules 8888 Thank you for your support

[@melodycloutier4780]

Thank You for your English with a wonderful presentation of Persian food. I love to learn how to cook Persian food for my Persian husband... This looks tasty I am cooking this tonight!

[@KSharTV]

Melody Cloutier Melody, you are an inspiration, l love doing what I am doing to promote Persian culture and Persian way by trying to make Persian cuisine mainstream.

[@chungpeng5626]

Dear Mr. K Shar. I appreciate the video. Before I watch the video, I have made a lot of mistake for the my Kotlets. After watching your video, I completely understood with your fantastic idea. I will prepare for my loved one when he back from Tehran, Iran soon. But, may I know where can I get the bread crumbs? Regards

[@Wisd0m1]

+艾苹曾 you can buy that almost everywhere, its the same thing people use for chicken. Hope you already found it as you did not get any answer to your question.

[@winningclues]

If you like to learn more Persian foods please visit my cooking channel as well.

[@alibaba66able]

Couldn't help but to notice that what a beautiful Kitchen you have. LOL I remember my mom used to make Kotlet with some home made hot sauce as well. It was tomato paste and some chilli pepper in it with water and fried onion. AAWWW those good ole days. LOL

[@KSharTV]

I know what you are talking about.

[@pattyw831]

I've never seen anyone put water (liquid saffran) into the grease to make French fries, I'm sure it taste good....it looks good!

[@--DELIVERY]

You are the man KShar! I love all your videos. Especially the koobideh!

[@KSharTV]

thank you so much Jay, hope to hear from you again soon.

[@elisaedinia4595]

I've never put potatoes in mine, I'm going to definitely try it. I've always put breadcrumbs in with the mixture, (and i don't think i could even get it that fine), is there a reason you've put it on the outside? Thank-you🌺

[@behzadsh75]

Thanks for the video KShar. Using your recipe and instructions, I made several kotlets tonight. They came out just the way my grandma used to cook them for me in Iran. I really appreciate it my friend.

[@shamad1981]

This comment is for zadran zadrani: You absolutely don't have the right to criticize someone else's English when you have so many grammatical, punctuation, and spelling errors in the one paragraph that you wrote. I wanted to point out your errors so everyone knows what an ignorant person they are dealing with. This way we can just ignore you and not waste any more time on this stupid subject: 1. In your first sentence: you should say "Your" and not "your". When you start a sentence the word should start with capital letter. Also you should write "English" and not "english". 2. In your second sentence, again you start the sentence with small letter, and again this is wrong. You should write "throughout" and not "through out". You should write "throughout the video" and not "through out video". 3. Again your third sentence starts with a small letter. Wrong!! 4. In your 4th sentence, you should spell "anyway" and not "any way"!! 5. You should say "Iranians" and not "Iranian". 6 etc... I'm sorry that I wasted my precious time on you. But, I believe it was necessary to let you and other people know that you have more than 10 grammatical and spelling errors in one small paragraph and you have the audacity to criticize others. Please practice what you preach. Also I want to thank KShar for his awesome videos. I have used them and will use them and have always enjoyed your enthusiasm and awesome cooking style. Keep up the good work.

[@KSharTV]

Hamid Arjomandi Hamid Jon, I am privileged to have someone like you to support me and defend me, thank you for putting up with my second rate English. Please keep in touch.

[@starz1usa]

Great answer bhaijan

[@homagourabi6411]

Very unkind nd insensetive comment...is it really necessary?

[@xerxes450]

relevant comment.

[@jamilasalaam]

Hamid Arjomandi 💯💯💕💕🤲🏼🤲🏼🤲🏼🤲🏼🤲🏼🤲🏼☺️☺️☺️

[@ghazalshams9767]

خیلی باسلیقه وعالی آموزش دادید مرسی که به زبان انگلیسی صحبت میکنید تاغذاهای ما را همه دنیا میتونه یاد بگیره و بپزه.

[@geminigal3361]

my comment is for zadran zadrani. I'd like to know who died and made you grammar police. Who cares if his English is weak or strong. He is cooking Persian foods and of course 90% of his audience are Persian and we all speak with broken English and we all understand each other pretty well. Also about your comment on who eats Kutlet other than Iranian, #1 He's teaching mostly Iranian, and some of us don't know how to cook it and #2, besides of Iranian , any American who has ever tried Kutlet they've loved it and they wanted to know that how was it made. All my American friends including my boy friend they all love to eat kutlet. and the last thing that I'd like to say to you is that please stop being rude to others and you do not have to watch something that you don't like

[@KSharTV]

Gemini Gal MY dear friend, thank you so much for your support. I appreciate it, Thank god there are very few ungrateful people who find a way to discourage me from what I love to do and I totally ignore them. But friends like yourself come to my defense. thank you again.

[@geminigal3361]

KShar Kitchen Dear Kshar your cooking videos has helped hundreds of thousands of people in U.S and around the world how to make all your delicious Persian recipes. And I'm sure many of those folks (including myself) been able very proudly to cook and serve some of those dishes to our families/ friends or may be for ourselves . PLEASE continue your cooking shows and all the other extra videos beside cooking that you've been making.. There are all kinda people to make this world , those who are ignorant and ungrateful and not only they don't contribute anything to the society themselves,, they like to criticize others. Please don't ever let one negative person stop you of what you're doing. YOU are a very intelligent and talented person

[@philliphenson5532]

KShar Kitchen thank you for helping me to make yummy Persian food. YAHWEH BLESS YOU.

[@efrentorres6053]

Gemini Gal i

[@stevemack60]

I totally agree Gemini Girl. I think Kshar's English is very good. Pathetic trolls like to whinge for any pathetic reason.

[@Oshragul]

Sharing recipes and cooking tips is soooo much better than nukes. Gonna try this one, looks great!

[@saratehran256]

yummy, thanks chef

[@KSharTV]

mercy dear

[@spitama1234]

Hey KShar, thanks for the wonderful recipe. I love Persian food.

[@KSharTV]

I appreciate your support.

[@mahajian]

Making me hungry!

[@exeuroweenie]

Awesome kitchen-Persian houses are always gorgeous.

[@cocochanel7544]

excellent

[@KSharTV]

THANK YOU

[@foroughrahbar8944]

زنده باشید , پر انرژی و عالی مثل همیشه !!! آهنگ در حال پخش در حین کار شما هم بسیار آرامش بخش و زیباست .

[@KSharTV]

+Forough Rahbar mamnoonam

[@KSharTV]

thank you my friend.

[@zenashajarat2615]

I definitely will try your recipe !!! I enjoy watching your video 👍

[@erfanrouhani156]

عالی بود Awsome

[@jennimerva2506]

Jennifer

[@almavillar6811]

Erfan Rouhani

[@stephanieflores6230]

I made this for my world cultures class and they loved it!!! Now they have a little taste of our great food! thank you !!!!!

[@KSharTV]

Stephanie Flores How nice, I thank you for doing your share.

[@martint251]

مگر ما ايرانى ها چه چيزى از بقيه كم داريم كه بايستى عقب باشيم و كسى نخواهد غذاى ما را امتحان كند اين ما ايرانى ها هستيم كه با هر غذايى نعناع ترخون و ريحون تازه ميخوريم با ليوانى شراب و نون و پنير چرا نه ! اين را ميدونيد كه ايتالياها خمير پيتزا را از مردم دهكده هاى كشور مصر و Basil ( ريحون ) را از ايران زمين قاب زدنند كه اين روزها با آن پز ميدن ! بهرحال آشپزخانه آقاى K Shat خيلى هم شيكه مخصوصا با آن گل ها ، ولى وقتى در جايى تصادفى آشپزى تلويزون تبليغاتى نظام ملا ها را مى بينيد از ننگ بايد برى زير ميز !

[@KSharTV]

you are right. why not

[@elaypegah1013]

هیچ چیزی کم نداریم دوست من، فقط گیر يه حکومت جاهل عقب مونده افتادیم که تنها هنرش، منزوی کردن ایران وایرانی در تمام دنیاست اونم از هر جهت وتازه به این هنرش افتخارم میکنه آخه درنظر اينا همه دنیا کافرن فقط اينا خوبن. به امید آزادی 🙏

[@persiansmoothie]

Also, your English is beautiful and I love listening to you. Polo Shiraziet khaylee allee dar amad.

[@KSharTV]

+Coco Lopez thank you for being so gracious.

[@cocochanel7544]

do you have Facebook account?

[@KSharTV]

yes sir, kshar kitchen face book

[@cocochanel7544]

KShar Kitchen ☆thanks for quick reply

[@daryaaram9818]

KShar Kitchen سلام من خيلي سال هست كه اشپزي شما رو دنبال ميكنم و. لذت ميبرم. ولي مدتهاست كه ويديو جديدي از شما نديدم. ميشه لطفا بفرماييد كه ايا ويديو جديد درست ميكنيد يا اگر هست كجا ميتونم دنبال كنم

[@danijelakelava6602]

Kshar, you are very good.😀

[@KSharTV]

practice makes perfect.. keep trying and do not give up. I am here for you, keep it cooking

[@rezaforooghi6263]

Hello Amoo Khashayar It is an honor to watch your excellent cooking, Thank you so much for sharing your experience Sincerely Reza from Las Vegas

[@marinazhukova8685]

Watching you from Russia....Thank you very much for delicious recipe which I am going to cook for my family....

[@KSharTV]

love to hear that, keep watching and cooking. please keep in touch.

[@Darbymullinix]

Thank you so much for this video and your awesome recipes. I am American and my fiancé is Iranian. I love to cook for him but find Iranian dishes very hard. But the way you explain things make it much easier for me. Thanks again!

[@KSharTV]

glad to be there for you.

[@sjannetto]

Very good cooking video - plain and clear. And looks delicious! Thank you!

[@KSharTV]

sjannetto thank you for watching.

[@danijelakelava6602]

Kheili ziba ast. It is very beautiful.

[@MSEDzirasa2015]

You put a lot of love into making your meat patties: I like that very much. They look absolutely delicious. Thanks for sharing. :)

[@KSharTV]

you are most welcome.

[@ninighamesi2504]

Thanks kshar i like the way you make the food .you always make me hungry even though i dont like some foods thanks

[@KSharTV]

Ali Karimi Hi Ali Jon, what are the foods you don't like? Which one is your favorite? Stay with me and I will show you the way to love them all.

[@ninighamesi2504]

i liked all so far i think because of the way you explain with passionate :)) you are amazing

[@ninighamesi2504]

KShar Kitchen could plz make a rolet gosht ?:)))

[@tristenloren9057]

Great channel! I learned to make Italian and Mexican food next is Persian meals. Thank you for sharing sweet old man 😊

[@KSharTV]

Tristen Munoz You are kind.

[@KSharTV]

You are amazing, I give you ten for your talent when it comes to substitution, I give you ten for your sense of humor and i don't know what would be fair to give you for your cooking.

[@peterkarahalios3488]

KShar, Kudos for this mouthwatering recipe. I stumbled onto your video as a result of someone very special having come into my life. I am very glad to have stumbled onto your video and site. Somme toute, two great finds and one happy Greek Canadian sending you warmest regards and many thanks. Now all I have to do is muster up enough resolve to actually attempt this dish! Thank you so much dear Sir. Be well.

[@KSharTV]

thank you so much peter, you are amazing. love to hear the presence of some one special in your life , would you like to have a copy of my book ( from Persia to teh rangeles) it will helpful in your relationship. tell me a little more and I will send you my book. love to hear from you

[@peterkarahalios3488]

@@KSharTV Sure, Let me email you privately with the details.

[@gchatila]

I rarely write a review, and this recipe is amazing and ingeniously created !! Follow every step, and with some instinct, it will work out. Thanks Chef !

[@KSharTV]

Ghaith Chatila I appreciate it, thank you for making me proud.

[@stellagrig6619]

Very nice presentation and explanation....Thank you for recipe 👌

[@88arakvita]

Hi. Thank u for sharing those Delicious persian recipes Greetings from Minneapolis Merci.

[@KSharTV]

my pleasure, and thank you for watching.

[@salmavora1078]

Awesome recipe & looking forward 4 more such yummy recipes ty.

[@KSharTV]

thank you for your comment.

[@marmar10ify]

Thanks KShar jan... Although Iranian, I could not make kotlet to save myself. This helped me and it turned out fabulous.

[@tamarasayenko9966]

I did the way you suggested yesterday, It is delicious! Today, instead of put the whole egg, I separate the yoke and bitt the whites...omg! It is so good when it's ready...light...I think the onion when introduced to all ingredients, got very surprised of the egg separation and got very tender... Kotlets became more juicer, honest.

[@KSharTV]

here you go, it is all about creation

[@ashriffkarrim2478]

good stuff kshar i gona try it thanks looking forward to more good cooking from you

[@KSharTV]

thank you dear ashriff.

[@Masau1008]

Nice presentation! I will try. Thank you for doing this!

[@KSharTV]

+ray spiegel your are most welcome.

[@Amirayy]

I love your recipes please keep them coming 😍😍 your English is good so don't worry about some cowards hiding behind their device allowing themselves to hurt others thank you for everything you do 🙏🙏

[@KSharTV]

thank you so much for watching, I appreciate your support.

[@constancebahrami324]

Merci KShar! glad I found your channel. I have been trying to "crack the code" of my Iranian Mother-in Laws' recipes for years! :)lol. you are very detailed , have many "tips" and your recipes are delicious.

[@KSharTV]

that is good to hear thank you for watching.

[@mandysho]

I love your cooking Kshar. You really enjoy cooking, and that's what it takes to make a dish delicious! Thanks for sharing your videos with us. :)

[@KSharTV]

+Mandy Sho thank you for your support, Mandy, very nice to hear from you again.

[@daricpay2360]

They look very tasty. You're a great teacher!

[@monirehazimi9884]

ایده گل و جعفری تون عالی بود خیلی باسلیقه هستین. اتفاقا دیروز کتلت پختم و الان از این آموزش شما متوجه ایراداتش شدم. متشکرم

[@MicrofinanceMedia]

This is very good. I will practice this at home in Pakistan. Thanks. Your way of explaining and enjoying the process is very entertaining.

[@lisastorhaug5052]

This recipe looks so good! I am going to make this and eat it with some Sabzi and paneer. Yum!

[@msz205]

I tried this last night. It wasn't like my mom's Kotlet, it was much much better. Thank you Kshar!

[@altruism8193]

Wonderful video! My Iranian friend told me this is what she had for dinner, so I’m going to try and make it as well now haha. Among many other dishes I’ll try to learn through your channel for when she visits :)

[@Baha7579]

Thanks for the instructions, I did wonder about the potatoes and whether it should be raw or cooked. Also didn’t realize that I needed that many eggs

[@francinegray9383]

Thought this was about shammi, but I'm enchanted by this recipe.

[@LadanSoodmand]

Hi KShar. Wow this is one of my favorite foods. Looks great. Kheyli khoshmaze :)

[@AliAbtahiMusic]

Thanks for putting so much effort in preparing all these perfect cooking videos. You will become very famous.

[@tinavalentina6256]

Great recipe! You made it really easy to follow. Thank you!

[@KSharTV]

thank you dear Tina

[@anonnymous2162]

Thanks for this video. And I have learned to squeeze out the water from the onions. I sometimes do kotlet but it turned out broken not whole maybe because of the onion water. I was married to an Iranian and divorced now and here in my country, I always miss Persian foods and so I cook sometimes. My favorite is this and the khoreshe badam jan. Thank you again Kshar!

[@KSharTV]

Anon nymous Good to hear from you, please keep in touch, go and check my site kshar.net.

[@alexiscolby9415]

Just subbed based on this video. Great food, excellent cook and absolutely wonderful personality!!! Thank you! ;)

[@KSharTV]

thank you dear Alexis.

[@jemimacw]

I tried it the day I watched this video, and I love it! Thank you for posting it.

[@Vincalis319]

Hey Kshar great video, I have watched it twice and will be making your recipe for dinner tonight! I will let you know how it turns out.

[@KSharTV]

Cole Waggoner wow, let me know how it turned out.

[@kurbonbiabduloeva5007]

Thank you for the wonderful receipts. Can you upload how to make ashe dooqh as well. Many thanks.

[@KSharTV]

Kurbonbi Abduloeva I do have a DVD, (traditional or sofreh) and unfortunately I do not put a video on the tube giving the recipe for what I have on the DVDs, it is not fair to those who have purchase the DVD. I am sure you understand. the DVDs are on my site kshar.net , product page , in case if you are interested in purchasing one. thanks again

[@tylerd9561]

hey idiot receipt is wrong you mean recipe lol.

[@Enzo2688]

Kshar, its very nice to see you cook. You are welcoming and seem very kind. Plus, your recipes are awesome! It would be great to cook alongside with you. Keep it up my friend! Thank you

[@minupourahmary4657]

Great recipe..it turned up amazing!!! everybody loved it at home! thanks so much!! Love your recipes!!! :)

[@nimaakhtarkhavari8766]

Minu Pourahmary Can I get your phone number?

[@samiehnikravan1896]

دست شما درد نكند سالهاست مشكل درست كردن كتلت با سيب زمينى آبپز را داشتم ولى با ديدن اين ويديو اين مشكل برايم حل شد خيلى عالى و خوشمزه 👍🏻

[@KSharTV]

mamnoonam

[@KSharTV]

I love it when i hear comments like this. keep it cooking

[@theoneandonlyhere]

Haji damet garm. Bi zan shodim, shorou kardim ashpazi

[@qazvin44]

thanks, what a great kitchen you have!, I envy you, it should be a great enjoyment cooking in that kitchen

[@KSharTV]

thank you , now I working and designing my new kitchen.

[@muffinmanjdoshfoebsodnkeodje]

You are a great cook and you have a very generous soul. I not only liked the recipe but also the background music. Would you mind telling me who is the singer?

[@appleSUX1]

how do you cook the potatoes? did you boil them in the water, or bake them in the oven? thank you so much for all your great videos. I have made 3 dishes so far and my family loved it.

[@danijelakelava6602]

Mikhaham yad begiram, chejuri-e mitavanam kotlet ra dorost konam. I would like to learn, how to make persian kotlet.

[@navidamin4662]

I'm gonna start cooking your recipes and compete with my mom! Haha thanks a lot for the videos, keep it up! :)

[@AbhishekPatel-dd3bh]

Hey KShar, that looked very awesome. Thanks for showing that.

[@bella64276]

Hi ,many thanks for your delicious recipes sir,I so missed kotlet ,is it any other alternatives for egg in Persian cooking because I'm became vegan but and love Persian foods .

[@KSharTV]

Melody Elwni how about meat. Kotlet ,I have never tried to become vegan. good luck

[@arashdm76]

Dear Khashayar "Nooshe Jan" that crunching sound assumed me to make it this weekend I am learning many things from your cooking videos. "Shad zi va mehr afzoon " Yours Truly Arash

[@KSharTV]

Thank you Arash jon, for watching my videos, you keep watching and i will keep cooking.

[@Namnamak]

Great job! I can't taste it but it looks good and I know it must taste good too. You made me hungry!

[@KSharTV]

thank you for watching

[@bahramfallah3943]

بابا دمت گرم عااالی Excellent presentation, tastefully done. Question: can we not use saffron, but instead curry and cinnamon? قربانت

[@KSharTV]

thank you so much for watching.

[@aisepitt6658]

kshar really l love like you cooking,thanks!!happy chrismas!!!

[@KSharTV]

Merry Christmas my friend and I appreciate your comment.

[@elizabethamini5832]

I am making it for dinner tonight. Thank you Chef Kshar.

[@vr3561]

Love your professional stove. It looks delicious

[@chrisa6455]

I enjoy watching ,Merci.I have a question Kashan, why don't you cook with your wife that would be nice. I'm an American who speaks Farsi and lived in Iran for 10 years so enjoy all the foods and preparing them

[@KSharTV]

would you believe that she does not know how to cook? I am the one who has been doing all the cooking .