Рет қаралды 504
Discover the traditional recipe for kourabiedes, the essential biscuits of Greek Christmas! These melting delights of butter and almonds, sprinkled with powdered sugar and delicately perfumed with floral water, are a true symbol of the holidays in Greece. Follow our step-by-step video to learn all the secrets of their preparation, from the roasted almonds to the final coating. Bring a touch of tradition and sweetness to your holidays with this easy and authentic recipe. Subscribe for more festive and gourmet recipes!
For the biscuits
300 gr. cow's milk butter
70 gr. powdered sugar
1 teaspoon of liquid vanilla
1 teaspoon of orange blossom water
520 gr. flour (sifted)
1/2 teaspoon of baking powder
120 gr. almonds (with their skin)
For the dusting
500 g of powdered sugar