Kozhikode Special Black Halwa || Kerala Bakery Special Halwa || Diwali Sweet || Recipe in Tamil

For full Uploads - kzbin.info/door/XRxUGR1ljLeqM82KQA9LnQvideos
Hello Friedns
Today we are making Kozhikode Bakery Special black Halwa.. its very famous in Kerala.. Just try and enjoy the taste… Happy Cooking…!!
Ingredients:-
Maida - 300gm
Jaggery - 500gm
Water - 2 Cups (to dissolve Jaggery )
Coconut Oil - 500 ml
Ghee - ¼ Cup
Coconut Flakes - ¼ Cup
Cashews - ¼ Cup
Dry Ginger Powder - 1 Tsp
Cardamom Powder - 2 Tsp
White Sesame seeds - 1 tsp (optional)
Contact - [e-mail]

[@uthiasreenair8550]

I don’t think anyone else could have explained the steps any better! It’s as if we are in a cooking class and you taught us well! Good job❤️

[@KeralaSamayalinTamil]

Thanks so much! 😊🙏

[@sabharishanthirani8760]

Yes absolutely.. Good job.👍👌

[@gladym6012]

Vera level akka.. First video paartha udanae subscribe panniten... Because, ungaloda malayalam kalantha tamil that's so sweet as your cooking.. 🥰🥰

[@KeralaSamayalinTamil]

😊🙏thanks dear

[@srikalajayan3659]

I like kerala wheat halwa. It is very soft and tasty. For that type also same procedure?

[@KeralaSamayalinTamil]

yes .you can follow same

[@letchumytheresa8970]

Thank you Chechi... for a very detailed recipe and i love the way you explained the cooking process.. God bless you Chechi 🙏

[@KeralaSamayalinTamil]

😊🙏

[@menakam6778]

Hi from Malaysia, tried ur recipe and it turns out very tasty everyone complimented. I made a softer scoopeable version. Thank you so much 😘😘

[@KeralaSamayalinTamil]

Great 👍

[@racheljames3925]

This is my favorite halwa...once I ate this when I stayed there in Kerala during my childhood days...I had been seeking for this in so many places...now only I get a chance to watch its recipe...thanks a lot...I vl try this

[@KeralaSamayalinTamil]

😊🙏

[@mayamanu4911]

Wow A superb explanation as usual. With this guidence any one can make this stuff with out flaw. By watching your videos I started liking many Kerala receipies. Keep continuing with good work. Thanks - Manu

[@KeralaSamayalinTamil]

thanks a lot 😊🙏

[@chitrasreedhar8176]

Absolutely marvelous madam. Looks very delicious and lots of patience is needed.

[@KeralaSamayalinTamil]

Thanks a lot dear.. yes need more patience .. but worth it.. 😊

[@meenasundar2211]

Oh dear,I love Kerala halwas, particularly this one.have wondered how they make and how they get the black colour.so sweet of you to share.thank you so much. I am a native of tirunelveli,but I love coconut oil halwas.😋😋❤️🤗🙌😍🥳🥰🤩🤩

[@KeralaSamayalinTamil]

thank you so much Meena 🤗💖💖

[@kanniyakumarixpress3901]

Use karupatti, the color will come.

[@thangamfoodpark3870]

Super super 👌 ஹல்வா பாக்கும்போதே சாப்பிடனும் போல இருக்கு😋

[@KeralaSamayalinTamil]

😊🙏

[@Ruth295]

Mam ! I just love this black halwa. Hats off for your patience. Iam trying your receipes one by one. Thank you so much.

[@KeralaSamayalinTamil]

thanks dear .. keep watching.. 🙏😊

[@Ruth295]

@@KeralaSamayalinTamil 🙏

[@shamalakrishnan2132]

Good morning, I tried number of ur recipes all turn up well. Thank you so much 😍😍

[@KeralaSamayalinTamil]

very happy.. thank you sooo much 😊🙏

[@sudhakarmallavarapu6402]

Madam..Thanks for sharing wonderful sweet receipe..I have one doubt ..What is substitute in place of coconut oil..Can we add ghee..If yes. What should be the measure.. One more doubt ..How times it should be left overnight soaking..2 or 3 times each 10 to 12 hrs duration..

[@KeralaSamayalinTamil]

coconut oil will be tasty for this.. you can use ghee also. 1 time dough soaking.. then 2 times the accumulated part soaking overnight with enough water.

[@b.k.ramesh2375]

Romba arumaiya sonenga. Theliva sonenga. Mikka nanri.

[@KeralaSamayalinTamil]

😊🙏

[@shanthinisubramaniam9750]

I love your voice...so soothing and relaxed.

[@KeralaSamayalinTamil]

Oh thank you! 😊🙏

[@chichuthirupathi]

Woww, I am also from Calicut, mittai theru Aluva is famous, that is excellent cooking🙏🙏

[@KeralaSamayalinTamil]

Thanks a lot 😊🙏

[@Renukarthik18]

Today I tried this...came out very very well.,thanks sis😍😍😍😍

[@KeralaSamayalinTamil]

thanks dear 😊👍

[@kavi1190]

Perfect texture and superb recipe. Love Kerala cuisine

[@KeralaSamayalinTamil]

Thank you so much 🙂

[@niranjanaraja9863]

Wow super 👌👌👌😋😋😋 mouth watering 😁 wheat flouril pannalama👍👍👍♥️🤩🤩

[@KeralaSamayalinTamil]

yes.. dear .. thanks

[@nancynancy2910]

Thanks for the video dear....love you n all your recipes...this halwa is so mouth watering....wow....vl try soon dear....instead of Maida....shall i use wheat flour ....??

[@KeralaSamayalinTamil]

wheat flour also can be use ..thanks dear 🤗

[@nancynancy2910]

Great dear....thanks...

[@menakam2744]

Hi, have tried ur recipe and it comes out very well. Pls advice on storage as fungus starting to appear on 3rd day. Tq from Malaysia

[@KeralaSamayalinTamil]

if you done it too tight and thick, and keep in a poly cover, this will last for a month.. otherwise need refrigeration

[@menakam2744]

@@KeralaSamayalinTamil Yes, done it thick n tight but still the fungus is appearing on third day. I tried twice

[@Shalini3578]

Iam eating and watching ,my brother bought from Kerala. thanks for receipe

[@KeralaSamayalinTamil]

Welcome 😊

[@mahamoothajeelani3556]

First time watching your channel.....immediately subscribed.... So impressed.... Very good recipe.......

[@KeralaSamayalinTamil]

Thank you soooo much. welcome. 😊🙏

[@SenthilKumar-jd6vo]

Wow na rommba nalla entha hallwa recaps ethu thanks white sugar serkalama

[@KeralaSamayalinTamil]

thanks.. white sugar will not use for black halwa

[@toms5050]

Excellent presentation. Is it not necessary to add little bit rice powder and coconut cream??. From Australia

[@KeralaSamayalinTamil]

no need for this

[@nishasharin5566]

Maidha 300 grm sister but hallva 1 k eputi pls reply ungal samayal ellam try panuven super a erukum keep rocking.....

[@shainithcreation1059]

Sis maida 300 g + jaggery 500 g + oil,ghee,coconut and cashew 200 g

[@ravikanth181]

Wow yummy Clear explanation Thank you so much From Sri Lanka.

[@KeralaSamayalinTamil]

thank you sooooo much 😊❤️

[@divyaparikshith5758]

Thank you for this wonderful recipe mam. I would love to do this recipe and taste it. I want to know which jaggery to use.

[@KeralaSamayalinTamil]

Any good quality with dark color will be ok

[@divyaparikshith5758]

Thank you 😊

[@monishadavid1730]

கோழிக்கோடு ஸ்பெஷல் கருப்பு அல்வா சூப்பர்👌👌. உங்கள் குடும்பத்தார் கொடுத்து வைத்தவர்கள். வாழ்த்துக்கள் 💐💐💐

[@KeralaSamayalinTamil]

😃🙏

[@k.dineshpillay.6455]

Wow I never knew we could make it on gas ⛽ stove .I have seen in my grandmothers house how they make it on fire and urali. The oil keeps splattering all over . So the cook used to chase us away .Now I will make it at home .Thank u so much . She used to make different halwa same way with ,wheat,ragi,mydha, and also with the mango seed (that paripu inside ) same way it used to take 2 to 3 days. It was meant to be a medicine. I believe u should grind it only on a grinding stone not mixi. God knows some belief.

[@KeralaSamayalinTamil]

Thanks 😊

[@cynthiabalag]

My fav chechi 😊that coconut oil aroma oh god Heavenly delicious 😋 thank you for sharing

[@KeralaSamayalinTamil]

😊🙏

[@syedmusthafa1422]

neen Unga samayal ellame super look like very nice

[@amudhaachari2699]

It's quite tasty, we had it. It will not get fermented, please let me know 😀

[@KeralaSamayalinTamil]

no need to ferment

[@gayathrik8585]

Wow awesome ...the way u explain s very caring...thank u..

[@KeralaSamayalinTamil]

😊💖

[@monicageorge3401]

Hi mam, After adding water to maida. Do we need to keep in fridge for 8 hrs or should be kept in room temperature? Will the dough in water give any smell?

[@KeralaSamayalinTamil]

No need to refrigerate.. water will drain so no smell

[@monicageorge3401]

@@KeralaSamayalinTamil hi mam I tried this recipe. It came out well. The taste was good but the consistency was little soggy. May be I should have cooked for some more time to make it tight. But enjoyed the taste. Thank you mam for the recipe.

[@kanamuthurajah9852]

Thank you so much sis. I tasted this halwa when i came to India. Now I will try myself your receipi

[@KeralaSamayalinTamil]

Great 😃👍

[@shenthilnayagam]

Very nice 👍👌👍👌 👍

[@yasuyasu1278]

Mouth watering recipe🤤... Good job sis...Can we try this halwa in wheat flour?

[@KeralaSamayalinTamil]

Yes you can.. thanks dear

[@sathyabalafashions1091]

Sis isnt coconut oil must to add..

[@KeralaSamayalinTamil]

its must for this special halwa

[@sathyabalafashions1091]

@@KeralaSamayalinTamil k sis..

[@hemalatha2653]

Hi dear...all ur recipes were superb...we love black halwa.especially my kids..we use to get it frm kannur while going to kasaragod....i love all the kerala snacks...but i m having one doubt,actually whats the original black halwa?..either rice flour with coconut milk n jaggery or this maida...i was searching for this recipe...thats y i m asking..

[@KeralaSamayalinTamil]

thank you so much dear... this is the method to make Kozhikode Black halwa..and other coloful halwas is with Sugar. I think the halwa you get from Kannur is called Kinnathappam. Its Kannur Special only. Its made with Rice flour, coconut milk and Jaggery added with pottu kadalai..But Halwa normally doing with Maida... Iam from Kannur.. 😊

[@hemalatha2653]

@@KeralaSamayalinTamil ohhhh..now its clear...thank u so much for ur quick reply...so nice of u ☺☺...pls upload malabar parota recipe...waiting for the recipe

[@dianaphilip3600]

@@KeralaSamayalinTamil Perhaps you can show that method also one day.

[@sujathaboovaragan4560]

Sooper.appreciate u speaking in tamizh.luv from chennai

[@KeralaSamayalinTamil]

thanks dear 😊🙏

[@Krishnaholic5]

Halwa va vida neenga pana method super warewah 💞

[@KeralaSamayalinTamil]

thanks dear 😊🙏

[@Priya-t2h]

சூப்பர் பார்க்க நல்லா இருந்தது ஆனா ரொம்ப கஷ்டப்பட்டு பண்ணிருக்கீங்க அருமை அக்கா👏👏

[@shanmugamg8376]

Very nice 🙂 your praprasation thank u for very much God bless 🙏 u

[@KeralaSamayalinTamil]

Thank you too

[@indhuindhu7103]

Wow....sis na ennoda vituku pora ,indha halwa vangitupora😍

[@KeralaSamayalinTamil]

wow! Diwali wishes dear

[@ClassyRecipes]

black halwa looks so delicious.. unga tamil so cute sis!

[@KeralaSamayalinTamil]

🤗🤗

[@sabeithaschannel]

ரொம்ப நல்லாயிருக்கு நானும் Tryபண்ணறேன் ஜேஜி.

[@KeralaSamayalinTamil]

😊🙏

[@sabeithaschannel]

@@KeralaSamayalinTamil kzbin.info/www/bejne/pWfTi6GbaLKFirs

[@bessyadonise3644]

Nice colour, and nice presentation akka but big process akka, clear explanation and I tired most of ur recipes it really came out well, thank u akka😊

[@KeralaSamayalinTamil]

Thank you so much dear.. yes a bit long waiting time.. but you can make big qty and store

[@devimariyappan242]

Pakkave saptanum pola iruku la😋😋😋😋😋

[@KeralaSamayalinTamil]

😃👍

[@pushpamalar8470]

Sister maida ku pathil wheat flour use panni endha halva panna mudiuma???

[@KeralaSamayalinTamil]

yes.

[@princyprincy9893]

Ethu wheat flour la pannalama

[@Nethra-fi1qq]

Sss thirunelveli halwa kittathata same preparation than

[@KeralaSamayalinTamil]

yes

[@skd906]

Santhamaana kural sagothari vungalodayathu... Kozhikode Halwa mudhal thadavaiya Kelvipaduren... Manasu nerainchu irukku vungal samayalai parkum bothu.... Neenga endha cooking video la verum Teaching mattum seila... Vungala ariyamale Neenga vunga video wa parkaravanga ellaraiyum Peace of mind Meditation Kun kondu poringa.. Thanks adhuku.... Naan indha dish kandeepa ennoda Kerala Friends kita Ketkaporen...

[@KeralaSamayalinTamil]

😊🙏.. soo happy

[@skd906]

@@KeralaSamayalinTamil Mee too Happy

[@satpupil]

Very nice chechi...can you put a video of mascoth alwa...

[@KeralaSamayalinTamil]

😊👍

[@dhana186]

Super recipe.Thanks.❤

[@MahaLakshmi-id1wh]

Your voice and explanation was superb.,👍

[@KeralaSamayalinTamil]

😊🙏

[@Krishnaholic5]

My favorite😍 coconut flakes in halwa

[@KeralaSamayalinTamil]

😃👍

[@arunaaruna8321]

❤very very tasty Halva sechchi tq very much ur Tamil slang

[@MeenaKumari-qm1fw]

This is really tempting and so yammy, I am just eager to make 👌 thank you 🙏

[@KeralaSamayalinTamil]

Hope you enjoy

[@anitapushparaj9695]

Super

[@manimadhav1010]

Vera level mam superrr

[@KeralaSamayalinTamil]

😊🙏

[@selvarajkp7533]

Your narration is Wow Sooooooperb, your voice is more sweety than your Halwa

[@KeralaSamayalinTamil]

Thanks a lot 😊

[@kurinjis3872]

Mme whether we can use wheat flour instead of maida

[@KeralaSamayalinTamil]

Yes you can

[@revathinaveen8836]

தேங்காய் எண்ணெய் தான் சேர்க்க வேண்டுமா

[@KeralaSamayalinTamil]

yes. its must for this

[@lijitharajeev4069]

ചേച്ചി ഉണ്ടാക്കുന്ന എല്ലാം എന്റെ ഫാവൗര്ടെ റെസിപി ആണ് ഇന്ന് kg 200 രൂപക്ക് വാങ്ങിച്ചേ ഉള്ളു ഞങ്ങളുടെ ഫാവൗര്ടെ ആണ് try chaythattilla

[@KeralaSamayalinTamil]

thanks dear.. ivide kannur oru special Halwa undu. Kinnathappam we called.. looks like same as this.. but with rice flour coconut milk and Coconut oil..adipoliyaa.. Kazhichittundo?

[@lijitharajeev4069]

@@KeralaSamayalinTamil ഇല്ല ചേച്ചി

[@monurocky1303]

Superb sis....Ur voice is so cute

[@KeralaSamayalinTamil]

Thank you so much 🙂

[@vishaalibalasubramanian8680]

Can we try any flour instead of maida ...

[@KeralaSamayalinTamil]

wheat flour you can try.. but for this special always using maida

[@reenavashisth6671]

I tasted this halwa when I went to trade fair in delhi... Malabar halwa... And how I found out why that was so much tasty still I didn't forget the taste

[@KeralaSamayalinTamil]

😃👍

[@gizmikasvlog.....8099]

For dis recipe Wheat flour use pannalama?

[@KeralaSamayalinTamil]

Yes 😊

[@dianaphilip3600]

Wow! I finally get to learn this...black gold..

[@KeralaSamayalinTamil]

😃👍

[@dilsha901]

Do we need to keep in the maida milk fridge??

[@KeralaSamayalinTamil]

no need..

[@dewidewi3863]

Yummy sis.. Halwa my favourite. I liked this method of cooking

[@KeralaSamayalinTamil]

Thank you so much

[@dewidewi3863]

@@KeralaSamayalinTamil original taste but take time to do sis

[@jameelafasel382]

Wheat 🌾 flour use pannalama sis

[@KeralaSamayalinTamil]

yes

[@rajinatraj]

Dear, your தமிழ் is sweeter than the sweet🍬🍭.

[@KeralaSamayalinTamil]

thank you soooo much 😊💖

[@arnakondaserina4600]

Wooow. When I was small Kerala teachers used to bring to school

[@KeralaSamayalinTamil]

😀💖

[@ganapathir7866]

How long will it stay good at room temperature?

[@KeralaSamayalinTamil]

if perfectly done will last for 1 month

[@adhavadhavkutty477]

How many days will this halwa be good sister..

[@KeralaSamayalinTamil]

if perfectly done will last for 1 month

[@perianayagamperi8675]

We like this kolikode halwa very much. Thank you sister.

[@KeralaSamayalinTamil]

Thank you too🤗💖

[@iasha1575]

Super iruku but using only coconut oil tha

[@KeralaSamayalinTamil]

yes

[@krishnasamysivalingam6284]

Excellent preparation with much hard work and detailed instructions thank u mam we will try this receipe

[@KeralaSamayalinTamil]

Thanks a lot

[@arunasenthil7123]

Can it be done with wheat flour mam

[@KeralaSamayalinTamil]

Yes you can

[@samsunighar8134]

Nice mam. It is looking good. Paarkumpothe ithan taste Semaya irukum. Thanks for uploading such a tasteful receipe.

[@KeralaSamayalinTamil]

Thanks a lot

[@rajagopalanchitra7060]

Nice.lot of patience needed

[@muraliprema294]

I like so much this halwa. My home town is munnar. But now I live in trichy

[@KeralaSamayalinTamil]

😊👍

[@eshanthfamily6420]

Hi mam intha halva ku wheet use pannalam ma, recipe poduka 😊 mam pls

[@KeralaSamayalinTamil]

same method you can use wheat also.. but bakery halwa like this only

[@lakshmil5480]

Nice...methods very clear..

[@KeralaSamayalinTamil]

😊👍

[@usharani.p5031]

Superb chechi I enjoyed ur cooking and language

[@KeralaSamayalinTamil]

Thanks a lot

[@mastanvali7448]

Woww suuuuupppeeeerrrrrrr... Tempting recipe 😋 Lovely 😘...

[@KeralaSamayalinTamil]

Thanks a lot 😊

[@sumathiv557]

Super mam very delicious I love this Hales Tammi.

[@anandakrishnan8895]

Balance oil niraya iruke...shall we reduce the Qty. ?

[@KeralaSamayalinTamil]

balance oil you can use to make any snacks.. full qty will be deep fried in Oil.

[@rekhak7129]

Requires too much patience for this superb ! Great effort 👍

[@KeralaSamayalinTamil]

Thanks a lot 😊

[@maithreyiekv9973]

REALLY SUPERB kozikofe Aluva ADIPOLI 👏👏👏👏👌👌👌👌👌🤝🤝🤝🤝

[@KeralaSamayalinTamil]

Thank you so much 👍

[@saravanyak2439]

Yummmyuyy.....deliciousss....advance happieee Diwali chechi..😍

[@KeralaSamayalinTamil]

Same to you.. thanks dear 😃

[@pbjaisonpeter6430]

I know about this halwa, its so tasty and yummy. many time i tried in Kerala

[@KeralaSamayalinTamil]

Great 👍

[@subhakannan3437]

Thank you sis nice explanation.

[@KeralaSamayalinTamil]

Thank you too

[@nishasam2609]

Hi can u tell me the total time to cook from melting jaggery

[@KeralaSamayalinTamil]

max. 1 hr

[@deepaesther3491]

Super my favourite lovely sister Thank you so much Your recipe great madam! ❤❤❤👍

[@KeralaSamayalinTamil]

Thank you so much 😊🙏

[@anitha4anu512]

My favorite thanks for the recipe

[@KeralaSamayalinTamil]

😊🙏

[@jafianwer8976]

Super sis kerala spl bath powder receipe video podunga please dear

[@KeralaSamayalinTamil]

😊👍

[@nijeeshniji1942]

Medam neeingaa Kerala thana aprm eppadi thamilnatila🤔

[@KeralaSamayalinTamil]

I was there in Coimbatore

[@rajisatheesh5859]

Super I like this halwa Wish you advance happy diwali you and your family

[@KeralaSamayalinTamil]

Thanks a lot. same to you dear

[@adalarasanloveadalarasan9726]

My favorite sweet I like it thank you

[@KeralaSamayalinTamil]

🤗👍

[@gopika2526]

Ningala voice sweet aanu..halwa super soft and tasty😋😋😋👌👌👌

[@KeralaSamayalinTamil]

😊🙏

[@nandhinisaravanan594]

Wheat flour use pannalama

[@KeralaSamayalinTamil]

Yes 😊

[@benazirfathima3659]

Thank you i wanted to ask the same question