KRAPFEN (☁ soft as clouds ☁)

Today I will show you my recipe step by step to obtain the softest krapfen you have ever eaten and with a lot of space inside for your favorite fillings.
(one last tip: knead already early in the morning to perfectly respect all the rest times, essential for a good result).
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Shopping list:
500 gr of "strong" flour
2 eggs
150 gr of water
45 gr of butter in little pieces
flavors: vanilla bean (or concentrate) / orange zest
15 gr of brewer's yeast
40 gr of sugar
6 gr of salt
1 teaspoon of baking
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The steps for the execution are all reported in the video, but if you have questions or doubts, write everything that goes through your head in the comments below and I will definitely answer you.
... and if you liked the video put a nice 👍 and don't forget to subscribe to the channel and activate the bell to stay update on the release of new videos and content.
my creativity is infinite but if you have particular recipes that you would like to see realized, write them in the comments 🔽🔽🔽
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music of intro and credits: Name of the Child - Motions
music of the video: Little Maps - Just With You

[@pieropaolopisanu7328]

Ottimi!!!!!

[@ArtBakerySonia]

Grazie 😍

[@micaelagatti8983]

Ottimi ottimi

[@ArtBakerySonia]

Grazie Micaela 😍

[@carmencannas5361]

Bravissima si possono fare col tm5?

[@ArtBakerySonia]

Certo! Segui le stesse identiche funzioni 😁

[@carmencannas5361]

Grazie sei gentilissima

[@annae5006]

Sonia il baking cos'è?

[@ArtBakerySonia]

Lievito in polvere per dolci

[@annae5006]

Posso usare qualsiasi tipo di lievito per dolci ? O quello citato in video ? Grazie mille

[@annae5006]

Vorrei farli ho le voglie 🤣

[@ArtBakerySonia]

Falli sono buonissimi!! Qualsiasi lievito per dolci!!

[@annae5006]

Grazie mille ♥️

[@queenfull9768]

Brava peccato manca la parte della frittura e la fine come venivano

[@ArtBakerySonia]

Ciao, grazie per i complimenti! È stato il primo video. Se vuoi vedere il procedimento della frittura lo trovi sul video delle ciambelline. È lo stesso identico procedimento 😊