KrazyKAT's Crispy Chicken Feet with Laab Namtok Seasoning

Crispy Chicken Feet with Laab Namtok Seasoning recipe:
1 1/2 lbs. chicken feet
1 1/2 Tbsp. granulated chicken bouillon
2 stalks lemon grass
4 kaffir lime leaves
1 package Laab Namtok seasoning mix
All purpose flour for coating the feet
*boiled chicken for at least 15 minutes or longer if you don't like it still too chewy, use a pressure cooker if you have one*

[@MN_ALGORITHMS]

Made this a few weeks ago using this recipe... delicious!!

[@KrazyKATRecipes]

Thanks for watching my video and trying out the recipe! 💕

[@leenbobclark]

yummy!!! This is definitely on my "to make" list! Thank you for sharing!

[@KrazyKATRecipes]

L Clark ... Thanks for watching! :-)

[@sandravongsaphay10]

😋 another recipe for me to make thanks for sharing .

[@KrazyKATRecipes]

Sandra Vongsaphay ... you're welcome! Thanks for watching!

[@eduardocutamora7929]

thanks for your recipe, i like it

[@KrazyKATRecipes]

Thanks for watching!

[@claire-oh3tj]

Can I use corn starch for the flour

[@KrazyKATRecipes]

Yes, you can use corn starch to coat it. Thanks for watching my video!

[@aashly1O1]

Yaaah a face to go with all the delicious recipes! By the way, I love love love deep fried chicken feet with laab seasoning!! On a good day when I'm not lazy, this is exactly how I make my chicken feet too! I can eat a ton of this all on my own!

[@KrazyKATRecipes]

aashly1O1 ... Lol, thanks for the watching my video! I love chicken feet too, deep fried, sauteed, baked, grilled, Lol.

[@ebnrong]

I love chicken feet. Never had it fried though. If I ever see it in a restaurant, I'll definitely try it.

[@KrazyKATRecipes]

Thanks for watching! You must try the deep fried version, i hope you find a restaurant that serves it... if not you can always give this simple recipe a try! :-)

[@Nuyster7]

Wow.thank you !! Look very yummy

[@KrazyKATRecipes]

nuyster7 ... thanks for watching! :-)

[@Nuyster7]

ThunderLaoKATng was wondering if u have a video on how to make chicken soup (Lao style) thanks. Love all ur video

[@KrazyKATRecipes]

nuyster7 ... I don't have video of chicken soup, will make one when I get a chance! :-)

[@antonysavan5563]

I love that namtok seasoning

[@KrazyKATRecipes]

robert phongsavanh ... thanks for watching! :-)

[@ken239]

Love your videos. You should do a Lao spring rolls with pork skin video. I haven't seen one on KZbin.

[@KrazyKATRecipes]

ken vang ... thanks for watching! Spring rolls with pork skins... are those with the string pork skins or are they the crunchy kind???

[@vangken83]

Is both with banana blossom.

[@phillynoyoko]

Do you think I can boil the chicken feet a day before?

[@KrazyKATRecipes]

Thanks for watching! I've never done it but I think it should be ok! Maybe you'll have to coat it with flour first before you refrigerated it so that the flour will stick to the chicken feet while it's wet and warm. 🙂

[@msgaonou]

Will that be flavorful since chicken bullion was only added?

[@KrazyKATRecipes]

Nou Vang... Thanks for watching! Just bouillion makes it plenty tasty... the amount of bouillion I suggested is optional, you can always more if you like. The laab numtok seasoning is the key seasoning ingredents for this recipe! :-)

[@phillynoyoko]

Hi, how long did you Fried it for? Mines was a bit hard to eat

[@KrazyKATRecipes]

Philly Noyoko ... thanks for watching and giving the recipe a try... I didn't let it fry too long... just enough til the flour batter turns crispy... if the chicken feet is too hard, boil it longer (30 minutes).