Kris TV: Kare-Kare ala Krissy

Kris shared her skill in cooking her specialty, Kare-Kare only on Kris TV.
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[@09pinkblanket]

I love DINA BONNEVIE’s kare-kare. Informative talaga and very clear ang procedure

[@stevenjovelyntv]

Yes Ms Kris,we have a bunch of pechay over North America,Seattle wa ako I actually plant my own veggies during summer!and plus there’s asean store na ngtitinda.

[@matamismahabamasarap6920]

Namimiss ko si kris aquino as Tv host, yung kakirihan madaldal na nakakatuwa

[@chubbyluna4467]

Nothing beats cooking kare kare in a genuine palayok. Ox tail with the cow's facial skin and tripe is the best meat combination. The flavor is simply different from the one that was cooked in a metal cooking pot. I always cook the veggies separate by blanching it in boiling water with baking soda. This is to prevent it from over cooking and easily spoiling the kare kare.

[@iidahsan4107]

Chubby Luna Korek iba ang lasa sa Palayok at ang mas masarap paring pampalapot at binusang bigas bago binayo o bayuhin.

[@09pinkblanket]

Kare-kare without puso ng saging is 💔💔💔

[@noraraymundo2233]

We have pechay/ bokchog here in US. I always cook kare kare. You have to put string beans or french beans first, eggplants then bokchoy.

[@bevvyregudo]

I miss you krisss❤️❤️❤️❤️

[@eypreylloves6508]

I do not know lang y am here pero ramdam kong pauwi na sa corned beef ung karne dai durog na hahaha!!! Pero i love krissy hahaha.

[@gilmilet1]

Pechay is now a very common vegetable here in the USA. There is an abundant supply in all Asian and Hispanic supermarkets. Fresh and cheap even.

[@teachercoolness4025]

sarap ng trabaho mo ate kris,, parang di trabaho.. parang nag lalaro lang

[@jay_es_pi]

natawa ako sa plating.. sabi niya si ate mel magpplating kasi yun ang nag-aral... pero siya din gumawa pa din ehhehe

[@melysaroberts2548]

Jay-ar TV kelangAn po tlga cya bida hehehe

[@reynaxyz6276]

Ang super yummmy yan kris. Ang sarap ang dakimg gulay very delious Nagutum ako tuloy. Wow.

[@mindoro2891]

I miss Ms Kris show 🙏🏻

[@sachibella8303]

ang bait naman ng idol ko Kris give to all her Ate share food, look very tasty thanks Kris...

[@jonbonaxl233]

Malamang, pakitang tao. Duh?!

[@ma.angelicasalamat3700]

Haaaay ang saraaaap! Kahit sabaw at gulay lang. Ginutom ako at this time 12:38am. Kahit ilang yrs ago na ang vlog na to ok n ok sakin mpanuod. Get very very well soon Ms.Kris 😘

[@mariawelchsantos7928]

Pang bahay recipe... 👍👏👏💜it... ok yan sarap...🤔Thank u !

[@Babjac]

I love your saladmaster cookware.

[@waray08]

Kare kareng gulay hahaha hinuli talaga ang sitaw hahaha

[@jesiemmanuelbuensuceso183]

Ang lucky naman ni Ms. Ballsy, Pinky and Viel and of course si PNoy.

[@hunger8096]

Oo pareho pareho silang corrupt XD

[@bhongsanjuan7226]

Ms kris sa amin ang kare kare sinadyang ginawang matabang para sumarap lalayan mo ng bagoong yung plate mo isadabay sa kare kare at kanin pagsubo.ang bagoong d namin binibiling luto na. kami. naglulutoAng nagluluto d flavored yung bagoong maalat sya ng konti at dun mo mlalamang msarap ang kare kare and i fried veggies at para d madaling mapanis nkabukod sya .at yung kare kare lasa talagang peanut lang.oxtail ang gusto kong part at konting laman ng baka

[@braddyhyperchavz2335]

Karekareng cornbeef😁

[@benknamzuged9166]

i love kris tlga

[@brynmawr1]

chefs suggest blanching to retain the crispness and fresh bright green appearance of the vegetables and also to avoid overcooking the meat

[@janmichaelsantos4055]

Sana yung title, Kris putting vegetables in Kare-kare.

[@jonbonaxl233]

Hahahaha i agree.. tas mali pa yung paglagay nia sa pechay, it was supposed to be the last one

[@asianpdiver]

Galing ni krissy mag luto

[@jonbonaxl233]

I love your sarcasm

[@mipasionenlavida7312]

Ms Kris is not only sosyal...she knows something to do house chores like cooking...n organizing things.😊😊😊

[@jonbonaxl233]

Yeah. Sure.

[@smithjones28]

Nakakamiss ito!

[@faylansen3587]

Corned beef Kare Kare ala Krissy!! Lol 🤣😂😂😂

[@jonbonaxl233]

So true!

[@en-enbartocua8386]

We have a lot here in CANADA TOO..

[@simplyglenncorpuz]

yeah, there is a pechay here in Canada. We call it here "Bokchoy"..

[@sarahplainandtall9877]

We have bokchoy (pechay) here in North America, and we don't use kale for kare-kare.

[@joselitotay5414]

Yes Kris we have Pechay here in North America. We use Bok Choi

[@PasserbyP]

Why post it at all if you're not going to show the whole recipe lol

[@jonbonaxl233]

So true

[@aezeagaming2157]

hanep ahh sinigang na may konting kare kare hahaha

[@cathmari]

Lusak na lusak na..madali pa nman mapanis yan..haahha

[@khriz342]

Kris is unquestionably a good Mom, sister, daughter, and a friend. Pero Hindi ko lam when it comes to cooking 🤪

[@WenMixx]

Magaling sa mag luto sa kanilang lahat magkakapatid cxa lng marunong magluto..😂

[@SaMi-zn9ll]

Subrang favourite Po kita 😊 Ms kris natutu po ako mag cook kaka watch sa mga cooking video nyo po ❤️💋

[@karlarvinmesinas6982]

I miss kris tv

[@jackielynviolen1760]

Sosyal ung cookware ni Kris salad master!😀

[@personalconsumerproductrev1403]

looks nice.

[@raquelitaregondola8129]

Sarap talaga nyan yummy

[@jonbonaxl233]

I love your sarcasm

[@arnelrosete3361]

Durog n ang Karne uyyyy.... Beans muna bago mga dahon-dahon!!!

[@btstrasch9098]

krissy tv! :)

[@marifelpascuasumajit4646]

She is using salad master cookware😉

[@just2ean105]

“ i really have a preference for french beans so yun yung hinahanap ni ate mel “ litong lito na ako sayo kris Hhaaha

[@berttyson5678]

Just2ean hinahanap sa palengke siguro hahahaha

[@vernienoblezanerona7638]

Kare kare ala crazy🤪🤪🤪🤪🤪🤪🤪🤪

[@saichiirt]

maghahawak lang daw talaga si ate Mel ng plate hehe

[@irenetillman9065]

ate kris ang sarap at magaling ka talagang magluto!!!

[@yuukiashiya8995]

my pechay din dito s Italy.. forgot what it's called.. mahaba xa maxado kea when we cooked it we cut it in half

[@laluvz14]

+Kristyl Tumali we called it Lahana :)

[@jeanmaningo3959]

madam why ganyan..sorry ha..sana di ka halo ng halo durog na lahat..u should have blanch nalang ung vegs...

[@slytherinnyc]

yes, we have pechay here in new york... only it is called bok choy.

[@kenjiparaisoi9257]

Po A. Daming pechay s seafud city or island pacific

[@dimiturmanafov1000]

@@kenjiparaisoi9257 quite cdjd

[@dimiturmanafov1000]

@@kenjiparaisoi9257 vgzb Fx

[@Jonases_20]

I live in California but pechay vs bok choy is different from each other

[@DanwellTV]

Yes we do have Pechay here!

[@dreamlover4128]

Mas matagal maluto ang beans, dapat inuna. Halo pati nang halo, kaya lasog lasog na ang karne..

[@Hyacinth9629]

Salad master?

[@jenelyndrowa7880]

Wla po b kyo all video ng preparing plng po ate kris?plz upload whole video po,,,,thank u po

[@kristondiga8864]

Masarap yan pag meron puso ng saging

[@dangelou488]

looks great! but the meat is over cooked. Beans before pechay to keep it crunchy still.

[@mariaelena9690]

* OK naman but I noticed nahuli yung beans dapat beans muna last ang talong & Pechay or bokchoy para di madurog .

[@soniadecastro6872]

Maria Elena 9😈💟💟💞👆💝👱

[@coffeedrinker7575]

Maria Elena baka mas gusto nya crispy yung beans hahaha

[@mountainblanc3200]

Baka mas madali maluto yung french beans

[@smithjones28]

😍😊

[@peteralsansy5108]

Dapat sya nalang nag plate

[@jackjuper9532]

napakadaming tarak process parang chef eh sa totoo pareho Lang Naman lasa Nyan sa ordinary na karekare

[@johnstuart1450]

over- cooked yung veggies n dapat last na inilagay is the pechay kc leafy yan madaling maluto kesa string beans n kris knows how to cook but shes not that good sorry to tell ive been watching her lately cooking n just notice that

[@hanafernandez6253]

corned beef kare kare

[@lovable902]

Tinawag nya si ate Mel for platting tapos sya gumawa lol

[@Sammyduo214]

Ronald Imperial adik lang diba hahahahah ok ok

[@Bounthy-dw8tt]

Ronald Imperial oo nga! 😂😂😂

[@littlesusieofficial]

Ronald Imperial 😂😂😂😂😂😂😂😂

[@christvpresents]

Siya kumuha ng gusto niyang stuffs then gets ko parang si ate mel ung nag finalize kasi siya ung nag-aral mag plating for presentation

[@TheAkosipedro]

Ronald Imperial hahahahahha

[@anlissapavin422]

Is it kale ang petchay? Or bokchoy? Hymm Kris, it's bokchoy not kale

[@Chillingcomfy]

I wonder how it feel to be Krissy.

[@jimbo4398]

Sinigang hahahaha Kare kare

[@amiewhittemore9838]

dapat green beans muna bago pechay or bok choy.. kasi over cooked yung pechay leaves

[@FearlessOldSoul]

Tama ka

[@domalynlumanog9689]

Un halo kn ng halo durog n sya. Nauna pa pechay sa beans. 😅😂

[@amymerin4632]

Ang french beans kasi blanch nga lng yan, masarap syang crunchy. While pechay esp the stem is hindi masarap na half cook.

[@domalynlumanog9689]

@@amymerin4632 I know masarap sya crunchy. But it takes more minutes to cook french beans than pechay. 👍

[@joerexcerdena3666]

@@amymerin4632 I don’t know Pero while reading your reply si kris A ang nagsasalita sa isip ko 😂😂

[@jonbonaxl233]

@@amymerin4632 hoi kris tumigil ka, yang kare kare mo madali masira

[@rolandviado]

why hand the plate to the woman when you're just going to plate it all yourself anyway? LOL

[@jernjie13]

Why not? LOL

[@ameregal3499]

It's so stupiddddd hahahhaa

[@rockyporter5904]

to show you shes very rich and powerful lol

[@glaidon-gatv2221]

Diba po dapat una ang beens kesa sa pitchy?😊

[@gigicedo4909]

Iyon din sasabihin ko sana, palpak naman ang babae na yan

[@ronroncaseria8440]

Kare-kareng gulay na may konting baboy

[@jonbonaxl233]

Kare kareng corned beef hahaha

[@jameswilliamsantos745]

di poko kumakaen ng kare kareng corned beef😂😂😂😂😂

[@oneuniqueusername]

i cook the veggies separately para hindi messy tignan... try niyo

[@iidahsan4107]

Para hindi kayo maligaw sa tamang ang tamang pampalapot ay binusang bigas bago bayuhin at peanuts na kayo rin nagbayo kung walang oras ok narin yung chunky peanut butter at pang halo kahoy na sandok o made in bamboo at sa palayok nyo lutuin o kalderong sinauna para di lasang metal na gawa sa modernong panahon.

[@jbarellano4629]

Daming nag mamarunong ditu.kya nga pinangalan sa kanya yung food kc style nya yun..

[@carolebrewster8228]

yes pechay is also available here

[@jbee7239]

buo-buo nga yung nuts pero yung meat nawala na. hahaha

[@dagalaxy2694]

J Bee Buo-buo yung nuts pero durug-durog naman yung karne! Wahahahaha

[@mariejarlego1588]

J Bee kare kareng vegetable hihi

[@redv8182]

Agree!

[@mackztynne]

oo nga parang corned beef na lol

[@iidahsan4107]

Kapag ganyan karami ang lulutuin mo mas sasarap yan kung i-pa-fry mo muna yung talong na ibinabad muna sa tubig para kapag ni fry mo hindi mag a-absorb ng too much oil at mas masarap parin ang sitaw kaysa string beans dahil magkaiba talaga ito ng lasa.

[@seanprincelynx]

Kris used Salad Master Cookware

[@xeniajuen9327]

We have pechay or you can use bokchoy. Looks like baguio beans. French beans is skinny and call haricort vert.

[@stephbalabat3817]

Can somebody tell me If where i can wqtch kristv?

[@roseliopalma9710]

PETCHAY in the Philippines is Bochoy in USA.

[@dearyjones2014]

Small bochoy? Same taste?

[@crazychic210]

+D Jones yes.. I prefer baby bok choy.

[@rhussellerivera8538]

Masarap ang baby bokchoy (pechay) sa US .. di masyadong mapait :)

[@DezTiNations]

It looks So yummy ! Just like my seafood kare kare. I just uploaded my mukbang .. if you might want to check .

[@japable5383]

Feeling ko.masarap pa din kare kare ni korina.... hahaha takaw tingin lang talaga si kris... hahahha daming gulay kaso mali mali ang paglalagay... inuna ung pechay... durog hahhahaha

[@akirabalaoro2903]

kulet neto ni kris.. ate mel daw pero sxa din naglagay! dipa cnbing pa hawak lang.. hahahhaha.. masabi lng nag aral ung assistant nia..

[@Lara-ld4qw]

Where's the full episode?

[@MsLansones]

+Lara Baniqued Ikr! Seems to be an on going theme with ABS-CBN. What's the point of posting the video if it's half arsed. So irritating.

[@Rhaaaaawph]

sosyal saladmaster cookware

[@pacitasaguiepd5446]

we have pechay here in north vancouver Kris

[@tekkentekie]

I dont think kale is equivalent for pechay. I think bok choy would be equivalent to pechay.

[@terise013094]

Thyea Phelps Bok choy is pechay :)

[@Filaningtanya]

Thyea Phelps true

[@reychristiantonogirado422]

Terise Sangalang bok choy is not pechay, a part of the family plant maybe, yes.

[@blairdee]

Bokchoy really is the best substitute.. i think what she meant is yung veggie na talagang makikita mo sa market without going to special groceries..

[@sekheisiamapalad4395]

BL@iRdEE i agree kase native din sa asian country si bokchoy

[@a12chi3_74]

chinese bochoy is the closest to pechay!

[@champmaurer5139]

Silicon spatula she was using? My lola just used wood spatula, still it tastes green

[@len2hicks559]

The best pa rin yung kare kare na portion2 ng tuwalya, buntot na may laman ng baka.

[@antipuestorosamae6884]

Masarap cxa tignan kaso parang durog n atah ung laman.

[@bal2057]

Weird ka Kris ! Kakaloka ka ! 🤣

[@desperatebrix]

Si Ate Mel daw maglalagay....

[@switlyn0513]

Where can I watch yong Mac and cheese cooking wala na sa KZbin

[@vanbarroso1]

Hello may bokchoy dito sa newyork ano

[@rosesdiary3683]

Parang awang awa pa sya na wala atang petchay sa ibang bansa, dito nga sa europe ang dami eh, kahit winter ang daming supply ng bok choy!

[@charitorees8667]

May pechay kami dito sa Arizona

[@okrayola222]

matigas kasi sitaw i like french beans as well