Authentic Karinderya: Filipino Market in Korea 🇵🇭 This is Home [KrisTIKIM Ep.4]

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[@drag0nblight]

White sisig might be because they added mayonaise for a creamy texture. It is also why it tasted like salad.

[@jessiefujiwara3586]

I think its dinakdakan

[@drag0nblight]

@@jessiefujiwara3586 Probably, but people in my area like having some mayonaise on their sisig just for the creamy texture and I would definitely agree with their taste.

[@chuckneronoel2879]

lot of mayo

[@KMontagne27]

Di ba tofu sisig?

[@PinakbetsaPalayok0626]

The white/ salad sisig is called Dinakdakan. It's common in northern luzon. Considered as counterpart of Sisig, but it's mostly served cold/ normal temp, not in a sizzling plate. Isa ito sa mga paborito naming mga ilocano. More power to you channel. Have a nice day!

[@xofmetleh6618]

Salad? More likely kilawen but i get your point why you called it salad. Its white cause they put mayonnaise on it, the authentic is pigs brain. But we prefer pigs brain or no brain no mayonnaise.

[@ajiebooks]

​@@xofmetleh6618Sisig salad is what Kristy called the dish, he just explained what really it is.

[@tonibalbuena]

dinakdakan is ilocos sisig

[@mjh7510]

I like the reunion of Kristy and ate, it feels like namiss nila ang isa't isa😊 and kristy is so humble that she accommodates lahat ng mga nagpapicture and the interactions with the patatas. Can't wait sa next vlog. God bless😇

[@mrianmichael]

What I love about Kristy and Grace is how they interact with Filipino people. I feel other vloggers are so guarded and formal but both of you talk to them like they are friends and family. And you can tell the people they interact with are so comfortable and happy. I think that’s what really sets Kristy apart from other vloggers and it makes her videos feel so familiar and heartwarming. Continued prayers for the growth and success of your channel and also yourself!

[@OXDR2225]

That commentary towards the end is heartwarming, it is so true, us Pinoys always yearn for something that ties us with something back home. Salamat For this vlog. Grace rocks with her Camera work😊

[@miriamgalvez14]

Very true 😊

[@ANA.sees.the.World12]

10:31 Pinay na Pinay si Kristy talaga! I love her so much for loving our Filipino food, culture and language.

[@vidaricks5112]

Hi Kristy, got choked up when you said you understand why pinoys go there even by themselves just to eat, its to feel the vibe of "Home". I do the same thing here in the US. Thank you so much for supporting and sharing the Filipino culture in your vlogs. God bless you and your family always.❤

[@joezafra8353]

I love when the sister do vlogs you guys are fun to watch and great entertainment 😊 keep up the great job

[@jopsgonzales5291]

The White Sisig is called Dinakdakan. It's one of the famous Ilocano delicacies, thats their version of Sisig. The traditional Dinakdakan uses pig's brain. The Dinakdakan with Mayo is the Manila version since it's kinda hard to get a pig's brain supply in the city. So, instead, they use mayo as an alternative. 😊 Like the original sisig in Pampanga, Dinakdakan is also perfect with beer hehe aka Pulutan. 😂

[@DebbieMariz]

the salad sisig is called dinakdakan! usually served in the north esp pangasinan & ilocos. best served hot!

[@gailborillo1124]

I know exactly what Kristy is saying. When I’m homesick sometimes we would eat in a Filipino resto here in Canafa even though I can cook pinoy food . Just to feel at home somehow 😢 Can’t wait for the cousins vlogs! Kristy made it sound so ka-abang abang haha Keep up the good job with vlogging sisters! I always enjoy watching.

[@gailborillo1124]

You can make adobo kangkong as well

[@isabelitaayala8524]

Hi Kristy, looks like you maintained your weight from your trip at Siargao!!! Maganda!!! Stay cool and pretty!!! Watching your vlog here in scorching Las Vegas!!!

[@ProximaSun]

Every time I feel so stressed sa work, pumupunta lang ako d2 sa Channel ni Kristy and watch her video. Ang chill kasi ng content nya na rerelax ung utak ko haha XD.

[@josephripalda2956]

Ate Grace is so supportive ❤

[@chariBem89]

The white sisig is Dinakdakan it has creamy taste because of the Mayonaise. But the original dinakdakan from ilocos is they put pigs brain. Its beacause pigs brain is not available in some places mayonaise is the substitute to it.

[@nathblanca6280]

More vlogs po sa Korea, sana ma feature niyo yung traditional Korean places/traditional korean clothing

[@aprillecacananta-ku6ex]

We use to put mayo in kilawin for a creamy taste ,with or without its good.... ilocano here hehe

[@user-sdbjr127]

Kakagutom nman..the sisig is white because they put mayonnaise that is why it taste like salad..

[@luck274]

Actually mga pusong pinoy na tlga kyo kristy. Alam nyo makisama at nakaka relate na kyo sa filipino jokes.

[@TB3_omori]

The white sisig is not actually sisig we call it “dinakdakan”. We usually use pig’s brains not mayonnaise. But other places they use mayonnaise if pig’s brains are not available.

[@munchgo2834]

The white sisig is an ilocano dish called "Dinakdakan" pork, onions, (sometimes with liver, heart, balonbalonan) with mayonnaise...😊 Yammy yan may favorite....

[@meowyyyfilms]

12:41 it is Dinakdakan sisig an ilocano/pangasinan dish of sisig 😋😋😋 mas masarap kapag inihaw ung mismong karne karne 😊😊😊

[@Kristypata]

Interesting !! 😮 Thanks for this 🤍

[@yomama383]

So cool. First time I was in Korea was in 93 stationed in Dongducheon, didn't have any of those back then.

[@heneralluna3857]

Yung Giniling na kinuha ni Kristy ang tawag namin dun dito sa tagalog ay "menudillo"

[@violetaavila6332]

The sisig ,white because pinirito daw nila so,nilagyn din nila ng mayonaise, yung isa dinakdakan ,kasi parag nilaga muna nila yung mukha ng baboy then, inihaw para maibsan ng konti pang mantika , healthy na kumbaga plus ang ginamit nila ay yung utak ng baboy.yun po siguro ang pagkkaiba.

[@visminese]

HIndi ko ramdam kay Kristy ang pagka koreana. Mas nanaig ang pagka pilipina niya. Always watching your vlog kristy. Excited na rin ako sa pagdating ng mga cousins mo.

[@SimpleThings04]

KrisTIKIM eps was brilliant 🤩 hope you may had cooking vlog as well too. love the practicality and being straight forward in reviews alongside with Ate Grace.. 🫶🏻

[@christianjoymonteza2737]

sisig with lots of mayonaise. creamy version

[@imyourm____ork1830]

cristy's vlog has been my comfort vlog❤ thank u cristy for the good vibes

[@joetabares7269]

Gusto kong mga korean vloger na mga content nila about pilipino culture at ang galing nilang mag tagalog and also ang gaganda nila .

[@concerncitizen8988]

Ang ganda ni Kristy ngayon. Wow, 👍

[@jccruz8719]

Sising is ussually common but one of the special dish of kapampangan and it made of different variation it depends who made it.. Dinakdakan is ilocano dish this is my favorite mas malaman has laman loob like bituka hinde tinipid

[@wilsanch8090]

Dinakdakan is an Ilokano dish which normally linaga na ears, anout, etc. cut into small pieces and mix with pig brain. Sisig, I suppose is inihaw.

[@robertopena6214]

Grabe ka Cristy! Ginutom mo ako. All the food is not just look yummy but it really is. Im also a korean food eater NGL it's really also good. Asian food is yummy (i've eaten several of them. But i will be biased, iba ang sarap ng pagkaing Filipino, sobrang sarap. (I'm happy when you say Home, even though your at Korea where you were born)

[@totoymalaboy3193]

done watching po maam ate kristy .parang namayat po kayo

[@Angelica-dz3qg]

The salad sisig is another way to cook sisig in other regions in the ph. They put mayo in the fried meat then topped with egg. While the dinakdakan is grilled meat mixed with mayo also.

[@lucilerocamora4041]

sisig w/ mayo. the other kind of sisg. the other sisg is inihaw yung pork and ginisa. both kind of sisg are good masarap

[@jayhawk9014]

Yung okra po pwedeng gawing torta..,masarap po Yun..

[@miriamgalvez14]

Hi Kristy, we are here now in Myeondong for a vacation with family. Trying to go to where your blogs are. Maybe will see each other here that is by God’s design. So far so good. Wow all things here are expensive but all the authentic Korean foods we tried are super delicious. Not compared to our Korean town in Angeles. Mimingat tamu ngan .

[@InCharge888]

I would be freaked out and excited if i ever met kristy pata, shes very famous and nice!

[@lukasloh2509]

Namiss ko Hyewa. Sana tlga na push through Un pag lipat sa mas malaking lugar na binibigay ng Seoul govt to Fil community. Kaso di pumayag ang mga Filipino kc malau daw sa Catholic Church. Hyewa is dinadayo kc first and foremost gawa ng pag simba and second na lang un pamimili. May point nga naman kc marami din namang mga Asian store. Pero kc pde ding naging tourist destination un inu-offer ng Seouk govt para din sa mga ibang lahi na curios sa ating foods and culture.

[@arthurjavellana1904]

SISIG had 3 types BOILED / FRY / GRILLED and the 1 u ate is boiled. mayonaise is alternative for pigs brain if u dont have.

[@matthewhernando2987]

My first time watching. I thought she didnt know how to speak tagalog. Ang galing pala. I did live in Korea for a few years. I forgot how Hyewha was like.

[@ionafoxx2020]

The pork that has mayo is like sisig but originated in Ilocos Region and it is called dinakdakan

[@kirojiro23]

12:39 I think the salad sisig is the version of sisig that's most seen in Carenderias. Just like those Carenderias in our neighborhood. It usually look like that, white coz there's mayo. Meanwhile the other color that you're used to is more like a resto or pubs version that usually goes with beer.

[@kungyxcg]

Its still a original sisig with mayo and spices ( if its spicy hehe) the one is with mayo that is looks white while the other one is a fried one. Like with normal seasons po.

[@ernestofloresjr.8029]

Sarap nman penge po😊❤

[@cheskapangan3723]

Hi ate I like the way you love the food of filipino , sana mas marami ka pang matry na ibang food ng mga pinoy ate , God bless po❤❤

[@adriandoe1090]

I've just started watching your videos today. And I must say, they were very fun and entertaining! Also somewhat enlightening.. Really appreciate what you do! Thank you! 🎉

[@darwinsvaleza]

That makes Kristy different from other vloggers, her honesty is on level 999 🫰

[@engilberttorres8371]

white sisig because there's a mayo. maybe a lot. but when you put it in sizzling plate the mayo will melt and will become oil also.

[@amandadimarucut5069]

yung sisig na puti dinakdakan po yun, wala po sya liver kaya puti mayo po nilalagay ng iba

[@aprilequerubin6381]

Dinakdakan is quite similar to sisig but the method is different... From left over inihaw to fried a bit and pinaasim ng kalamansi that's sisig. For dinakdakan is boiled meat then grilled chopped to bite size then suka or kalamansi to sour also we put chop luya and onion specially shallot. Both can use mayonnaise but the authentic dinakdakan is using parboiled pigs brain for creamier taste.

[@KIMSEOKDOMVLOGS]

Here sa norte the sisig salad we call it dinakdakan, usually the meat wil be grilled first then chopped into pieces then mix it with pig's brain for crreaminess pero if none, the alternative is mayo

[@2shadow808]

I like pancit bihon over canton.

[@johnangelogaurano3547]

Hello kristy enjoy your day more blessing too come ingat kristy God bless ❤💕❤💕❤😘

[@eleazarlobers9957]

Wow ma'am thanks to introduce and support the pilipino food

[@powerenglishbeth7233]

The white (salad sisig) one is called dinakdakan....The white cream is mayonnaise, but authentic exotic version they use pig's brain.

[@percivalemuslan2907]

yan ang da best sisig with mayonnaise mam

[@arvinamielsantos5700]

katatapos ko lng mag dinner habang nanunuod pero nagutom ako uli bigla habang pinapanuod kayo kumain🤤😋

[@bogartjeus455]

the sisig with white sauce must be dinakdakan. It is an ilokano dish very similar to sisig only with mayonnaise or sometimes pigs brain.

[@user-ix1ti3vd9f]

sarap chicharon bulaklak!

[@emwhaibee]

The white sisig instead of the usual (maillard reaction -overboard*, sour taste is optional with calamansi on the side, spice, egg, there's even a version where there is the add of liver spread, so...) sizzling delivery has more of a savory but sweet x sour AND creamy on the texture side in just one ingredient, which is mayonaise with pickle relish. 🪙🪙

[@csiman5459]

I believe since you are based in Pampanga you are used to the original sisig by Aling Lucing... Original sisig has no mayonnaise, and the one you had at that place used mayonnaise. Hardcore sisig lovers, especially those in Pampanga say this, "Ang sisig dapat maasim (because sisig is the Kapamoangan word for sour). Pag may mayonnaise, dinakdakan na yan. Pag may itlog, omelette na yan. 😊

[@ad9908]

That's the usual sisig in the Ph! Kakaiba siya sa usual sisig-- it's like the kanto sisig with mayo! The other one is dinakdakan! :)

[@anthonyforteza2872]

Alam mo kahit nasa ibang bansa ka ... Maglalaway ka talaga pag pinoy foods talaga lalo na yung palagi mong kinakain .. ingat kayo jan

[@kdr7074]

Hi Cho family, na try nyo na bang kumain sa Gerry's Grill o Kuya J? Masasarap na Pilipino dishes ang serve nila.

[@Bongarciavlog]

Enjoy maam be safe support always

[@rv8185]

Kkagutom naman..😋

[@pholsison]

Nakakamiss mag simba at gumala sa hyewa dong❤❤❤

[@olaguertaniaroberta.9316]

Ate Kristy, I will wait po sa collab nyo ni ate Jessica Lee, (beke nemen po ehe) parehas po kayo pusong Pinay at mahilig sa travel + Filipino food lover . God bless you always po ate Kristy and your family 🥰

[@viclachenal4034]

Suddenly have a Craving for Lucky Me Pancit Canton 😂

[@jooies]

You can try the best sisig with mayo here in Bauan Batangas 😁 tho medj pricey na sya compared before pero legit yung lasa

[@zoezoe4041]

I'll be in Korea for one semester and now I know where I will eat every Sunday - although I will visit my family in the Philippines after Korea for two months hahaha but here where I live in Germany it's so hard to get filipino food so I have to take advantage of the 5 months in Korea

[@rhianadriano7676]

That white sisig is called dinakdakan

[@Saimpiernokamapupunta]

wow ang laki ng ginanda ah at sexy na

[@toanoi]

AWESOME video, we just got back not too long ago from some Thailand adventures too, but hopefully the wife and I can visit the Korea one day soon! 🙂

[@wokkyman0830]

Salad sisig is the "Dinakdakan' is a Ilocano version of sisig with Mayonnaise

[@Tsioboy]

Uy someone's back sa Filipino Market sa Korea huhuhu

[@juris1827]

I never thought na may season na mainit din pala sa South Korea like sa Pilipinas, kasi pinagpapawisan si Kristy. Akala ko always malamig or cool (kahit summer) sa Korea. 😲

[@kwiyomi2024]

Sobrang init din sa Korea pag end of July like today 32 degrees.

[@amlona4162]

wow it's gonna be fun with the cho cousins

[@kukomelun]

Kristy you should visit Cebu wih your cousins, like for real you're missing a lot!!

[@jimuel6319]

Kameng mga pinoy talaga kahit nasaan na bansa energetic at masayahin friendly talaga jolly always 🫰🇵🇭🤝🇰🇷🫰

[@kai928]

Miss ko na si suah.🤗

[@ryanchristiangeroleo2652]

DINAKDAKAN is a authentic Ilocano food in northern part of the Philippines it looks like sisig but some ilocanos are not using mayo some of them are using UTAK ng Baboy cause that's the original Ingredients of DINAKDAKAN , they just used mayo cause brain of pig is so hard to find in market at nagkakaubusan pa. So they use mayo for alternative for pigs brain.

[@chencuenca]

Pumayat ka nga talaga ang laki ng pinag bago. Saka marunong ka ng matagalog ng diretso. Pati si Grace marunong na rin ng Tagalog.

[@youtubephan2427]

when sisters are together the vlog is really entertaining

[@DiegoGarcia-gz9zz]

Bloody awesome! Can't wipe this smile from my face from beginning to end.

[@asdersdse]

basta si kristy trully filipina na yan batang pampanga yan kahit koreana yan pinay na pinay yan

[@crispyvanilla-ql2mr]

dinakdakan grilled den vinegar onion fresh sisig fried mayonnaise onion egg sizzling sinanglaw is boiled vinegar and all are fresh onion ginger chilli kamansi

[@xofmetleh6618]

Dinakdakan is our take on sisig. Its white cause they added mayonnaise but if we are talking authentic it should be pigs brain, also sisig's meat usually fried.

[@GoodVibesSupporter]

White Sisig has No oyster sauce, with mayo and meat is fried. Dinakdakan is grilled pork

[@jealmodovar6169]

nakakagutom po haha

[@jooies]

Bi sisig sya na may mayonnaise ata haha dito kasi sa amin may mayonnaise masarap din kung super crispy ng pagkakaluto then may mayonnaise pero some kainan wala mayonnaise

[@markpanganiban5405]

Ganda naman .. ni kristy... 사랑해요.. ❤❤❤❤

[@teamkatakawan8644]

Sisig fusion they put a mayonnaise instead a calamansi maybe it's hard to get a calamansi in Korea. The other one called dinakdakan ilocano version of sisig....

[@ajbico]

Sa lahat ng ulam pinakapaborito ko ay giniling dahil sa reason na kahit kaunti lamang Ang giniling makakakain ka ng napakaraming kanin Basta ihalo-halo lamang ito sa kanin at nagmumukha itong madami Lalo na kung may sarsa na kaunti. Karaniwan ko ito ginagawa tatlong araw bago Ang sweldo sa Isang kadahilanan 😂😂😂

[@iamred1790]

I really miss ate. Mas bargas rin siya managalog kay Kristy hehehehe.. medyo conyo version na kasi si Kristy. Hahaha

[@camillemaniago582]

SISIG in pampanga is the best as kapampangan here we have original ingredients without mayo since we are not putting any mayo on sisig just like Aling Lucing must try🫰🏻👌🏻🫶🏻❤️🔥

[@rickyrazal4327]

Ganda talaga ni grace, kaka inlove❤❤

[@jocelyncaballesrey9661]

The one that you call salad sisig is " dinakdakan " the pork is steamed, cut into small pieces seasoned with calamansi, vinegar, ground black pepper, salt/magic sarap, onions and ginger cut into small pieces and green sili and red sili or the siling labuyo if you want it spicy, some people adds mayonnaise and cream for fusion, that made you call it salad but for me adding such diverts the true taste of dinakdakan, BTW in dinakdakan onions and garlic is not sauteed unlike the regular sisig where onions are sauteed In dinakdakan you just combine all the ingredients/condiments