Wrong story....Port Klang had these workers ( ku li ) who Porter goods from cargoes coming in from China, especially Chinese herbs. They collected free bits and pieces of herbs that dropped off and used as their soup supplements. This is how bak kut teh evolved.
还有我们的零食,Snack ku 的Mimi,蟹饼等等.. 大发鱿鱼丝.. 蒜香花生.. 花生糖... 还有Mamee chef 的杯面也很好吃.. 🤣🤣 马六甲是椰糖出名,Bibik House Chendol 超好吃。。。通常我们去吃了就会顺便买椰糖浆回去泡奶茶喝。。。还有马六甲猪肉Satay,等等等等。。寻找美食,马来西亚很多哦。。