KUDU Recipes with Kevin Gillespie: Flank Steak with Chimichurri

[@CMVexed]

I saw this grill in a video by CinemaSins. It was such a cool looking grill I combed google images for 2 hours looking for this thing!

[@RoosMarynO]

Glad you found us!! learn more at kudugrills.com

[@travisphillips4975]

Red wine or red wine vinegar?

[@elizabethnovak4088]

Do you know what a Kudu is?

[@elizabethnovak4088]

Kudu...last on my list

[@looseylunchesnyc6163]

Where the juices go when you’re resting? On the floor?

[@akiraasmr3002]

I thought you were cooking the Kudu deer lol

[@Sigfried83]

I am sorry, what a waste of energy. I prefered something with a lid on like a green egg or a smokey mountain from weber. Manu racks do the same thing with a less of fuel.

[@zZzjabzZz]

Some ppl just like cooking over an open fire.

[@CZgad]

Please stop using plastic bags, not really necesarry for this kind of video...

[@legbiter1462]

So keeping bugs away until you cook it isn’t necessary? It’s not like you know the intimate details of where the meat was before making the videos

Stop telling people how to live their lives!