Zeljanica - polagana maslanica sa zeljem - detaljan recept | PIE WITH Spinach

Polagana zeljanica ili maslanica sa zeljem, kako god želite, svejedno je jako ukusna i sočna. Toplo preporučujem da je pripremite. Isplati se svakog trena utrošenog vremena.
Ne ide puno saastojaka a dobijete veliku količinu. Idemo zasukati rukave pa javite kako je vama ispalo. Prijatnoooo!!!!
Pekla sam u tepsiji 30x20 cm 40 minuta na 200 stepeni.
Sastojci:
Tijesto:
700 gr brašna tip 500, glatko
1 kašičica soli
3 kašike ulja
400 ml vode
Fil:
2 jaja + 1 bjelance
1/2 sira
1/2 kg špinata
so
Premaz:
125 gr otopljenog maslaca
1 žumance
susam po želji
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This pie is very tasty and juicy. I highly recommend that you prepare it.
It doesn’t take a lot of ingredients and you get a large amount. Let's roll up our sleeves and let you know how it turned out. Prijatnoooo !!!!
I baked in a 30x20 cm pan for 40 minutes at 200 degrees.
Ingredients:
Dough:
700 g flour type 500, smooth
1 teaspoon of salt
3 tablespoons oil
400 ml of water
File:
2 eggs + 1 egg white
1/2 cheese
1/2 kg of spinach
so
Coating:
125 g of melted butter
1 egg yolk
sesame as desired
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Contact:
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