world war is closer than ever! learn to preserve food in jars!

[@kuhinjatanja]

www.buymeacoffee.com/mojakuhinjm you can buy me a coffee and support my work Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen tu peux m'acheter un café et soutenir mon travail Puedes invitarme a un café y apoyar mi trabajo. Možete me častiti kafom i podržati moj rad você pode me pagar um café e apoiar meu trabalho puoi offrirmi un caffè e sostenere il mio lavoro bana bir kahve alıp çalışmalarımı destekleyebilirsin ты можешь купить мне кофе и поддержать мою работу

[@kathypaaaina3953]

Aloha hugs 🤗 wonderful I will prepared for War, I live on Hawaiian Homestead land Oahu

[@iwonailecka1591]

Dziękuję Taniu za tyle cennych przepisów. Politycy grają nami jak pionkami. Pozdrawiam z Polski i oby do tej wojny nie doszło. Pokój tego potrzeba wszystkim ludziom

[@ЛюбовьСеребрянская-д9т]

Огромная Вам благодарность, Танечка, за отличные рецепты. 👍Всех вам благ и долгой жизни без войн.

[@Владимир-ч8б4г]

Танечка с России с Кавказ умничка ты кто не знает но я пережила две чеченские воины люди простые не причем а рецепты твои нужные

[@utopicconfections5257]

The pepper and garlic salad jars look so beautiful. Your pantry must be a feast for the eyes. Have a blessed day.

[@ЛюдмилаСимчук-м9д]

В капусту ще гарно додавати терту моркву, можна лавровий лист і перець горошком.

[@lalaaichalalaaicha5974]

جزاك الله خيرا على هذه الوصفات

[@MondoArzer]

Thank you

[@ТруфкаСтамова]

Прекрасно,благодаря!❤

[@lenakondrei2912]

Mulțumesc mult ❤ Din România vă urmăresc! ❤ Dumnezeu să Binecuvânteze mâinile tale !🙏🤗😘

[@olgazholudewa6059]

Спасибо за рецепт. За это время что я вас смотрю ,я выучила ваш язык. Классные рецепты ❤

[@ΑντωνίαΧαραλαμπίδου-π4ο]

Хвала вам пуно госпођо Тања! Увек веома лепи рецепти!!

[@dragoslavasimic8105]

Svaki recept vam je vrh bravo TAnja❤

[@kuhinjatanja]

Hvala ❤️❤️❤️

[@db-g7023]

I have always wasted to make this - there are not many people l know I uk that do this often - thank you ☺

[@suestaley844]

Your canning looks amazing! Thank you!

[@radmilamitic5731]

Super recept.Bravo.❤❤

[@jelenaradovanovic1948]

Pravim upravo tako. Super je ❤

[@MicaDeMijatovic]

Bilo bi korisno znati i kako i gde skladištiti sve te tegle. Jer, ako neka raketla udari u to ima samo srča d' ostane.

[@Ema-tz9cl]

Koja luda ja imala sredenu kucu puno hrane zamrzivaci namirnica svega dusmanima sve ostalo da jedu i piju posle kad sam se vratila dosla na zgariste nigdje nista 😢

[@merryanndobbs]

Subscribed from the USA. Everything you make looks so delicious!

[@rozalijaradlovic8511]

PREDIVNO, HVALA

[@brankamilojevic7756]

❤❤❤BRAVO!

[@Lidiya302]

Дякую Таня❤!! Рецепти завжди гарні і дуже хороша подача матеріалу, І в теперішній час актуально, ❤❤❤!

[@zinalepadatu4177]

Super 👍❤

[@МаринаМаркова-м6я]

Хвала Пуно!❤

[@KittyKatzi]

Dieses Wissen hat hier in Deutschland kaum noch jemand. Werde ich auf jeden Fall ausprobieren. Vielen Dank. Du hast es super erklärt

[@ayamhouzer]

hier in der schweiz auch nicht. habe heute für dieses rezept gerade kohl gekauft und werde es morgen so machen. liebe grüsse nachbar 🙏

[@KittyKatzi]

@@ayamhouzer Liebe Grüße zurück 🙋‍♀️

[@Username637-7]

Благодарю вас за рецепты спасибо вам,💘🙏👍

[@Username637-7]

Спасибо обязательно сделаю,,🌹💚💛

[@cratermoonpr]

No puedo leer los subtítulos para ver los ingredientes, el anuncio de los cuchillos tapa los subtítulos. Gracias por las recetas, son de gran ayuda.

[@КапкаМихайлова-ж5ь]

Браво, мила Таня! Очаквах точно тази рецепта и още утре отивам за зеле. Подкрепям те редовно от София!

[@suadaljutic4486]

Divan recept❤🧑‍🍳💜

[@milankah1935]

Страхотни рецепти!❤❤❤🎉🎉🎉

[@Empath79]

Watching in the USA. I used to help my Polish grandmother can when I was a little girl. Thank you for posting!

[@thedeadalgorithmmusicchann1994]

Excellent!

[@KB-uj8vk]

❤ from USA

[@shelleysmith4017]

Thank you for sharing. Although I am not a fan of peppers, your salad looked so good I want to make some to try! 💖 I have canned for many years, having to help my mother when I was old enough, and while I did not enjoy it at the time, I am so grateful for the skill now and enjoy canning. I used to tease my Mother for doing a little happy dance every time one of the jars sealed with a pop but now find I do the same 😂. I have many recipes of my Mothers and Grandmothers for canning, although the family is missing one, my mother’s green beans with salt pork, after she died it took me years to be able to enjoy eating green beans because they were not my Mothers canned green beans. But I love watching your channel and seeing your recipes, they are different from what I grew up with and it is so exciting to have other canning recipes to try to add more interest to our meals and I know my family will appreciate the variety of foods and their flavours when we eat them. I pray you are wrong about a world war, but I fear that you are correct. Whatever happens, from me and my family to you and your family, be safe and thank you, you are greatly loved and appreciated!! 💖🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@miroslavdrab879]

Super Tanya ako vždy.Som Váš obdivovateľ.Som zástancom prírodnej stravy bez chémie.Strašne zbožňujem Vaše recepty.už som vyskúšal tú kuraciu salámu super.Ak by ste vedeli nejaký recept ako zavariť šampiňóny alebo hríby.Jem ich od detstva a ešte som nikdy nebol chorý.Ani Covid neviem čo je.Ďakujem.❤️❤️❤️❤️ Slovakia.👍👍

[@irko6393]

Just such a pleasure to watch! I'm sure that taste is amazing

[@bogusiadrzewiecka1398]

Jesteś wspaniała gospodynia

[@brenda8341]

Everything looks so delicious

[@Luiza77010]

Dziękuję ❤

[@azadehshalgooni8919]

YmmmmmY, Awsome and new Good Idea, Thanks for your nice efforts.👍👍👏👏😋😋💯💯

[@gulnareninmetbexti1166]

Super.Sposibo.🌹❤😋👌👍👏🙏🇦🇿

[@giselarohde2571]

Thank you very much. 🙏💐🌺🐶😼🍀🐞😇💝☀️☀️🔥

[@stanko3591]

S postovanjem Tanja. Da li se negdje mogu naci vasi svi recepti u pdf formatu ili slicno... Hvala na razumjevanju 🙏🌹

[@lidia8664]

Buna Tania.Esti o gospodina grozava..!!!! Imi place.Fii draguta ,si pune o reteta cu ardei, ptr.umplut, iarna.Multumesc.

[@brittahackler558]

Perfekt, wie immer ❤

[@radmilamitic5731]

Svida mi se i barena paprika ali recept za pecen paradajz me posebno interesuje jer je za mene novina..Hvala.Pozdrav❤❤❤

[@viktorpanasiuk4270]

Красненько дякую панi Таня !

[@ТаняБородина-х3у]

Пані Таня дякую за дуже чудові рецепти заготовок !!!Ви дуже хороша господиня!!!❤❤❤❤❤❤❤❤❤❤ Україна!❤❤❤❤❤❤❤

[@АллаФранцева-ч3ц]

Дякую ❤

[@yllkaarapi226]

Pershendetje Monja ju nga cili shtet jeni qe beni keto pergatitje te mrekullueshme Ju lutem me Shkruani Flm

[@valentinabestfater7693]

класс Таня...я из Германиии...ты супер!

[@Mermaidinfrance]

Merci de vos excellentes recettes... Toutefois, je vous conseille d'enlever votre vernis à ongles, car en cuisine comme en pâtisserie, il ne faut pas en porter.

[@edieboudreau9637]

Good receipts.

[@mirzaclili942]

😂❤ sa fiți sănătoși și binecuvintati cu de toate mulțumesc frumos pentru tot ce faci ești geniala pupici 😘♥️🌺🌹 din Romania orașul Birlad

[@belmabayulken1301]

Harika bir tarif ,Alman turşusu denir ve bağırsak için en faydalı besindir.Ellerinize sağlık.❤

[@jennifercaskie3895]

Thank you so much. Things are getting worse in our country. I have been looking for canning vegetables and meat in a simple but effective way without being harmful. Thank you for your channel!❤️

[@ladylexiea3084]

That is a good looking cabbage

[@soyoucametosee7860]

❤

[@НадеждаГеоргиева-л1ь]

Если добавить морковь в капусту то будет 👍👍👍👍👍

[@КузенышКузнецова]

Капуста хорошая, как молодая❤

[@palmaluzi1304]

❤❤

[@serkanacar4502]

Teşekkürler.

[@НазикульКтанова]

Господи сохрани нас чтоб.небыло войны

[@ВіраБабич-р8ы]

Дуже смачно виглядає

[@ЕленаИванова-й2т2щ]

Рецепты хорошие . Если будет война или стихийное бедствие не успеете из дома выбежать . Готовьте для мирной жизни.

[@carinerigaux6681]

❤❤❤❤❤😊😊😊😊😊😊

[@JohnDoe-j1n]

😊😊😊

[@sandrareginareissantanna5141]

Obrigada Sra. Tanja quanto tempo dura os legumes, quero armazenar

[@lillasadka95]

Dziekuje

[@CristinaTobosaru-g3d]

Mulțumesc frumos numai bine

[@jelisavetabesic7426]

Ako dođe do rata ko zna ko će gde da bude, zato bolje ne prizivati nevolju. Recepti treba da budu jedno a gluposti o ratu bolje ostavite po strani...

[@lilicatic7381]

Tako je 🥲🥲🙏😔😔😔🙋🏻‍♀️

[@ljubicabonn7875]

Kakve gluposti vi pisete,to je necuveno,kuhanje i rat bas nista zajednicko nemaju,prestanite

[@milankah1935]

Наистина големи глупости сте написали!Рецептите за храна винаги са актуални!

[@НаталияДаценко-ш8б]

Ну квашеную капусту летом точно не сохранишь. А в войну свет отключат ,. Упаси Господи до такого дожить!

[@HalloweenCarver]

The best cabbage I ever had was the ones I grew last season ❤ 35 out of 36 survived. All my life I thought I hated it, turns out I just needed recipes.

[@5967elena]

All your recipes are wonderful, I would like to ask the sauerkraut if we want to store it outside the refrigerator, how do we preserve it? Thank you very much

[@kuhinjatanja]

diffficult becouse it have to be in cold place to stop grow bacteria. simply you can make it anytime, amount that u will eat in next few days

[@5967elena]

@@kuhinjatanja Thank you very much. How long can we keep it in the fridge?

[@nikoferati]

Ar fi bine sa savuram aceste bunatati fara razboi . Noi dorim PACE 🙏🏼🕊️ Imi place tot ceea ce faci , mai putin titlurile . Nu prea e buna combinația ,...iti taie pofta de tot . 😔💜

[@Letnt]

Se eu não tiver um lugar fresco e escuro para armazenar, a conserva vai se estragar? Moro no Brasil, aqui é muito quente.

[@ЛюдмилаЛогинова-с3р]

👍 Кто хочет разрушить всё в мировой войне ! Стихийное бедствия гнев Бога разрушит всё без войны !!!

[@evatabanyi6337]

Buongiorno. Mi piacciono tantissimo le tue ricette. Mi piacerebbe sapere come usi per esempio i peperoni della seconda ricetta? Sono un antipasto, un contorno o sottoaceto? Grazie se mi puoi rispondere. Saluti dall'Italia😘

[@kuhinjatanja]

Un contorno... salad

[@sabine4628]

👍

[@aproxitus1379]

Gracias ❤

[@vlatkofustic2242]

Ако дочекаш да је поједеш😂

[@oksanaklymko5580]

Треба ще писати рецепт(пропорції)

[@PatriciaKenny-c9c]

Do you not take off the few top leaves with grubs, little worms and little black brown insects that is in between leaves? I usually take off at least 4 layers before chopping up

[@FamilieFrickePaul-um7tg]

Ja das mache ich schon jahrelang so und das nennt man fermentieren und hat hinterher ein köstliches Sauerkraut man kann auch noch ein bisschen geraspelte Möhre hinzugeben oder auch etwas Kümmel ihr seht das macht man nicht nur in Russland so sondern auch in Deutschland.

[@mslee3524]

Does this need to be refrigerated after opening??? Love your content. Thank you 👍

[@kuhinjatanja]

You eat cabbage after 7 days...

[@mslee3524]

I understand, thank you. But is it safe to REMAIN out of the refrigerator?

[@kuhinjatanja]

@@mslee3524 you dont store it for long term usage... if you want to keep it must be in freezer

[@mslee3524]

Thanks 👍

[@schaugenau5890]

So as you predict the world war, this recipe is useless as it is short term use only. Sorry. ​@@kuhinjatanja

[@nastia7618]

Спасибо , Таня. У вас наверное запасов видимо-невидимо. Столько банок надо...

[@IseetheGloryofKingdom]

I am really trying to learn everything I can about canning and have already started preparing canned foods. I do have a question if you do not mind please. If time are very hard and stores are not opened. Can you reuse the caning lid again if not damaged and still has intact rubber seal on the lid to suck down when cooling? Or must you absolutely use a new lid every single time? Thank you very much for your consideration. I do not have a lot of money I am just trying to prepare what I can. Am wondering how many times you may use a lid?

[@kuhinjatanja]

I reuse lids if not damaged

[@IseetheGloryofKingdom]

@@kuhinjatanja oh thank you for answering me. I was praying I could. Thank you so very much 🙏🏼

[@ayamhouzer]

​@@IseetheGloryofKingdomjust look for they are not damaged. for safe close. i reuse the lids too if they are ok. sorry my english and blessings to you from 🇨🇭

[@IseetheGloryofKingdom]

@@ayamhouzer blessings to you sister Thank you for replying to me. I started already buying jars from thrift stores examining them closely for no chips. I know I have little time to can up as many meals that I may. My family does not take things seriously. Of course the most important thing is to be walking with Christ devoted to Him. Be safe and love Christ Jesus and tell others about The Good News of Christ every day He gives you 🙏🏼♥️🙏🏼.

[@ayamhouzer]

@@IseetheGloryofKingdom yes you're right. maybe you will find a cheap old dryer (don"t know exact name in english it dries with warm air) in a garage sale or fleamarket because you can dry everything!! even meat. it lasts forever and it needs much less space to stock up. fruits you can eat dried too and the vegetables, fungus, meat just cook like normal and put it into water or sauce and it tastes sometimes better than the fresh ones. it still contains the minerals and most vitamines. these old driers cost much less for electricity than the oven for cook or pasturizing stuff or buy all these jars for canning and in case of emergency bug out you can take food for many days with you, because the weight is much less. i do most this way. it needs also less time to prepare for drying tgan filling all the jars and you have no loss in case of some glasses are not closed correct. and imaging bear all that canned food with you,... just an idea for you. i hope i could help you 🙏 much greetings and blessings for you and stay save. 🙏

[@СветланаТимохина-л5и]

Хорошо если бы в своих роликах вы больше упоминали о мире

[@kuhinjatanja]

Recept sa palačinkama juče nisi gledala i komentarisala.... dobijaš ono što tražiš...

[@sandiemarchand985]

How long can you keep sauerkraut out of the refrigerator? And how to be sure not to get sick with botulism? thank you so much

[@kuhinjatanja]

Sauerkrout you eat after 7 days... you eill eat it in mext 10 days... botulism does not develop in acidic enviroment

[@regiaquiarato7898]

👍🏻🇧🇷

[@愛子高山-l6m]

请问第一个卷心菜的罐头，保存期是多久？

[@kuhinjatanja]

It is not caned...

[@愛子高山-l6m]

@@kuhinjatanja thank you

[@ІринаДемченко-щ9е]

Кто ждёт, тот дождётся.

[@ЛюбовьАфонина-к6в]

Війна да не буде цьому і розрушиться всі придумки😊😊😊😊

[@Владимир-ч8б4г]

Капусту морковь добавить она зависнет быстро а одна капуста больше года храниться

[@ЛюдмилаСавченко-я7й]

Дякую! Укра1на

[@МаринаКабанова-л3и]

Очень хорошие рецепты,спасибо,но если мировая война то есть это будет некому ,ни кого не останется.

[@UserUser-hv3th]

Если все ждете ядерную войну , то хочу сказать не понадобится ни капуста , ни тушенка небудет никого и ничего , так что не собирайте лайки.

[@natanielfeonore9751]

Реклама закрывает субтитры,мешает.

[@Richard-Lesniclovek]

Žádná konzervační sůl? To taky může pěkně zkvasit a pak je to škoda práce a surovin. Všechno na vyhození.

[@miranatill6454]

So frische Kraut , gibt's hier in D nicht