KUHN - BALING TEST // #4 Final results after 8 months of storage

The final results of the KUHN Baling Test 2021-2022 have been released!
In summer 2021 the KUHN Baling Test started. Two sets of bales were made. One set of standard bales: bound with net and then wrapped with 6 layers of film. For the other set we used the KUHN technologies: bound with film and then wrapped with 5 layers of film. The Eurofins Agro laboratory took samples and analysed the feed value and preservation after 6 weeks and 8 months of storage.
Now we know for sure: a KUHN film bound bale is a better bale for less money! In this video we explain you why. We also show you what the bale preservation process consists of and how you can influence it. In order you get a better retention of nutritional value in your silage bale.
❇️ #1 Watch how KUHN performed the baling test ➡ • KUHN - BALING TEST // ...
❇️ #2 Discover the results after 6 weeks of storage ➡ • KUHN - BALING TEST // ...
❇️ #3 Find out how film binding can be cheaper than net binding ➡ • KUHN - BALING TEST // ...
For more details about the binding and wrapping techniques we used in this test, watch our FOCUS ON BALING videos:
❇️ Net binding vs. film binding ➡ • KUHN - FOCUS ON BALING...
❇️ What makes KUHN film binding unique? ➡ • KUHN - FOCUS ON BALING...
❇️ INTELLIWRAP, how it works ➡ • KUHN - FOCUS ON BALING...
❇️ Why is a 3D wrapped bale better ➡ • KUHN - FOCUS ON BALING...
❇️ Forage analysis of baled silage ➡ • KUHN - FOCUS ON BALING...
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[@lol-vz8kd]

Since you make both types of balers, I don't see why the study would have bias.