Kuhn Rikon DUROMATIC Pressure Cooker Review

Kuhn Rikon DUROMATIC Pressure Cooker Review
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Duromatic Stockpot Pressure Cooker by Kuhn Rikon, If you think using a pressure cooker is outdated, think again. Since its beginnings in 1949, the Duromatic has made significant advancements. Due to how quickly it cooks and how much energy it saves, Swiss company Kuhn Rikon has made the pressure cooker quieter, safer, and a wise option in today's society. Pressure cookers are becoming increasingly popular, and this particular model is made in Switzerland.
What makes this product a smarter choice?
Number 1. Rice, grains, stews, chicken, and vegetables cook in one-third the time of traditional ways while retaining all of their benefits. Choose from a number of sizes to suit the demands of any home. The pressure cooker can pay for itself in months by saving 70% of the gas or energy generally needed in regular cooking.
Number 2. Excellent for pulled pork, rice, chilli, and other slow-cooked dishes.
Number 3. This pressure cooker helps to maintain nutrients and moisture while saving up to 70% on cooking time and energy. An novel pressure control knob makes it simple to release steam without having to hold down a valve, and handy, easy-to-read measures make it straightforward to tell when the cooker's contents have achieved the correct pressure.
Number 4. The pressure cooker can be converted into a steamer with the supplied steamed trivet, which is perfect for seafood, veggies, and more.
Number 5. Kuhn Rikon, the manufacturer. Made entirely in Switzerland. The spring-loaded pressure-relief valve has vivid red pressure measures that make it easy to see when the necessary pressure has been reached. You can release steam quickly or slowly with the steam-release knob.
Number 6. The steaming trivet included is ideal for seafood, steamed vegetables, and more. Cooking is safer with triple overpressure precautions and an automatic lid lock. Thermic sandwich base distributes heat evenly without creating hot areas.
Number 7. Cooking with a Duromatic Pressure Cooker not only saves time but also creates wonderful results. Vitamins are preserved rather than cooked away, veggies retain their vibrant hues, and flavours are so strong that little seasoning is required.
Number 8. To provide you complete peace of mind, the KUHN RIKON Duromatic Pressure Cooker has an automated lid-locking system and a safety release backup system.
Number 9. The spring-loaded pressure release valve is a large knob with plainly visible red lines so chefs can check if the proper pressure has been attained at a glance. Turn the knob to the indicators for slow or speedy steam release when it's time to release pressure.
Number 10. You can observe the precise pressure and know when to begin and stop cooking. As a result, there is no risk of overcooking or noisy steam escape. It's completely silent. Cook delicious, wholesome meals in minutes, not hours.
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[@ClareW23]

When you say steam, is that vented or under pressure?