Kuih Makmur Nostalgia My Recipe|Ghee Traditional Biscuits with Peanuts filling Pls read below****

Please note if the dough is dry add more ghee
****To get the crispy peanuts fillings please bake the Kuih Makmur till it burnt a bit and let it cool first before you add in the icing sugar on top of the biscuits. Ok 👌
Kuih Makmur is a Traditional Classic Malay Kuih which a must on every EidFitri in Singapore & Malaysia ever since I moved to Australia in 2004 I’ve been making it every year on Special month of Syawal for Aidil Fitri