Kumquat Jam Recipe

How to make Kumquat Jam in easy steps. Kumquat Jam Recipe www.aashpazi.co...
Ingredients:
10 oz (283g) Kumquat
1 Cup Sugar
1/2 Lime
Preparations:
None.
Directions: for details visit: www.aashpazi.co...
Kumquat is small but when it comes to benefits it can beat its buffer relative, orange. Raw kumquat contains very high amounts of vitamin C. It's also a good source of vitamin A. Kumquat usually comes around winter times and that exactly when our body needs more supply of vitamin C and vitamin A.
Due to high amounts of vitamins and antioxidants of kumquat, as it's necessary to boil the kumquats for this jam recipe, it still reserves most of its benefits.
Kumquat contains anti-cancer agents. It can also be helpful in prevention of cardiovascular diseases.
Just like most jams, Kumquat jam is also high in sugar and people with diabetic condition should avoid it. Speaking of diabetes, Kumquat contains very high amounts of vitamin... Read More www.aashpazi.co...
For more recipes visit Us: www.aashpazi.com
Iphone & Ipad App: itunes.apple.c...
/ aashpazi / playlist list=PL97B860F10B6E7A9F&feature=plcp / playlist list=PL4B9715CE57F26E09&feature=plcp
/ aashpazi
/ aashpazi
aashpaziofficia...

[@Lana-D]

The best recipe for the kumquat I found so far! Thank you very much!🌻

[@carolinaflores5357]

Excelente receta, gracias!!!

[@CathyCawood]

Easy and delicious! Thank you!

[@veropagani]

gracias!!!!! los voy a hacer hoy!!!! besos desde Argentina (thanks!!!! I make it today, kisses from Argentina)

[@nazgeoula6441]

She boils it 3 times and removes water to take the bitterness.

[@maria1721]

Quinotos en Argentina Riquísimos

[@bassimamedawar7893]

just what I was looking for, thanks

[@karenr59]

I would not discard the water it would have a lot a fragrance in it.

[@christypham3386]

i use the water for cold brew tea, add sugar for taste, voila…kumquat flavored tea

[@ricardodecristobal500]

messirve

[@AnaMaria-zk6jn]

Ficou apetitoso, mas ela tem sementes?

[@julietminassian2606]

No need to boil them at all they don’t have bitterness actually their skin is sweet and the fruit is little sower.

[@DeborahThird-og1uo]

There are different kumquats. Taste one to decide if boiling is needed.

[@maddoudoun3855]

please I WANT TO KNOW IF WE BOILE THEM THREE TIMES ????THANK YOU

[@Ulvestorm]

Yes

[@weepangoons]

Why do you have to boil them three times?

[@vulistmagazine2651]

to keep it from being sour I think. My mom used to do that with lemon peel jams

[@BytomGirl]

Vulist, wrong!!! The skin is where all the sweetness and flavor are and nutrition, you just boil out the nutrition and flavor and pour them down the drain. It's the pulp that is sour, the skin is really sweet.

[@vulistmagazine2651]

***** Se we should make the jam without boiling it? I have 2 kilos of kumquat, please advise...

[@BytomGirl]

I didn't say e should make jam without boiling it, we just shouldn;t do it 3 times and pour the water out twice down the drain losing all the nutrition, natural sweetness and flavor, just boil once an I make mine after slicing the kumquats, not whole... they are sour inside and when you will bite into one, that sour taste will be too much... and sweetness doesn;t permeate inside. Then I fill crapes with it. Of course you can make it whole if you like the contrast between sweet and sour.

[@vulistmagazine2651]

***** Thank you I really appreciate it :)

[@tes118]

Host anong name po ang fruits na yan ? Paki sagot tanong ko thanks tamsak dikit done

[@ramilhmdova4252]

super

[@geofrito]

Do you eat the seeds?! No thanks.

[@nurantas1786]

Super

[@ademabderahem5206]

روعة

[@sumbulkhan7843]

Why to boil 3 times?

[@predragkardashian3730]

Thats kumqat with sugar coating not jam...

[@miljanrancic757]

super, malo je preslatko al vise od dva tri komada, ne moz da pojedes

[@nebahatpekin7962]

Üç kere kaynatılıp suyu döküldü. Bu meyveden geriye bir şey kaldı mı?

[@nurantas1786]

Kalır portakal reçelide böyle yapılıyor aroması çok bu meyvenin acı tatlı .

[@volkankonuk3510]

Çekirdekler kaldı:))

[@sonivl1442]

👏👏

[@nadiakhoulane24]

Muy rico

[@jamito236]

Look up kumquat marmalade, much better.

[@jupiter8034]

a very dum recipe

[@ishakdinc7504]

K9

[@valentinesinspirationse25]

Follow my komquat jam recipe. Its easy to prepare👩‍🍳

[@valentinesinspirationse25]

I soak mine overnight and pierce with fork the next day before making the jam. They turn out sweet & tangy. Follow my recipe 👩‍🍳

[@sliturarse]

is more like candy

[@christypham3386]

it is like candy. we eat it like that in my country. i think the person should title it kumquat candy🍭 and not jam.

[@oftin_wong]

This person has no idea how to make a jam ...so many seeds inside kumquat ...nonsense

[@gazinoka1194]

Super

[@ramilhmdova4252]

Thank you

[@thamchoywang3735]

good TQ

[@mihriyeorakcal]

Ellerine sağlık güzel görünüyor türkçe yazarsaniz sevinirim teşekkür ederiz