Bel Ka Sharbat | Bel Juice Recipe | Wood Apple Squash | बेल का शर्बत Bael Sherbat Kunal Kapur Summer

Bael being a beneficial fruit provides you with many nutrients and also helps to cure many diseases. Let's make this summer fruit drink that is good to have in this current #COVID situation. Bael fruit or wood apple or stone fruit is the queen of summer fruits. Bael sherbet helps keep you cool in summers & best of all it is so easy to make a drink with.
#bael #sharbat
#chefkunal #kunalkapurrecipes #baelsharbat #sharbat #baeldrink #drinks #sherbet #summer #summerdrink #drinks #newdrinkrecipe #summmerdrink #freshing #healthydrink #healthy #freshjuice #newrecipes #drinking #drinksofindia #bael #sherbat #sherbatrecipe #belkasherbat #beljuice
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Serves - 6
Prep time - 10 mins
Cooking time - NIL
Ingredients
Bael Fruit (stone apple or wood apple) - 1no (large)
Sugar - 4 tbsp
Water - 1lt
Mint leaves - a handful
Ice cubes - a handful
Salt - a tiny pinch (optional)
For the written recipe - www.chefkunalk...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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[@KunalKapur]

Which other summer recipe would you want me to cook.

[@nurjahansadia1607]

Yes yes yes. From Bangladesh😍

[@supradipaami]

Aam porar sarbat (Roasted mango ka sarbat)

[@VikashSharma-me7sh]

Vergin Mojito , please ❣️

[@chefehsan6077]

Rescipe jo b ho bs mujhe to apko sunna or samjhna hota hai ap kuch b pkayen sab acha hai

[@Kidz_masti]

Aam ka panna

[@chandrasekhardadi6498]

This fruit was mentioned as Lord Shiva's favorite and even leaves. In it seems, sages found all the nutritional values and made it part of our ritual so that they will not extinct and we will not forget them. Now we acquire knowledge of nutritional benefits. I got blessed with one fruit in the temple. I will try this thank you. Today I went to the temple and 1 fruit fell as a blessing I prepared a drink today. Thank you. :)

[@latikasamel8302]

The bale flowers have very nice fragrance in springtime .

[@sachinpawar7932]

Great

[@dr.gayatri]

1st time watching some recipe using bel... I m a doctor and the bel has sooooooo much ayurvedic importance.... Ripe bel is sooooooo good for constipation

[@sarak220]

Is beal ramphal?

[@judsjo]

I hope u r right. I m trying it just for this reason

[@ishusworld.927]

@@sarak220 yes

[@pradumankumar7866]

I'm neet aspirant & I wanna know from where u done mbbs 😊

[@momskitchen2358]

@@sarak220 no

[@Emaaduddin28]

Mai Doha mein rehta hoon aur pichle 10 saal se ye fruit dekhta tha malls mein lekin kabhi khareeda nahi tha. Aaj pehli baar khareedke ye juice banaya maine aur sab ko pasand aaya. Thanks Chef Kunal for this recipe.

[@sakeelahmed8714]

I love this juice during Ramzaan we drink this and in summers too

[@akarshjoshi12]

This brings me back to my childhood. Summer vacations and i use to accompany my grandfather to a pond near my village for early morning bath. This pond was surrounded by these bilva trees which we use to grab while returning home in chilling sun. It was a trek of 4-5 km. This was our welcome drink back home by my grandmom . It was an energy drink for the day You need not add ice here, the potency of fruit itself is cold. Use clay matka water and this will become nectar with earthly flavor.

[@uday8262]

Very true..today I made it !

[@shivaninainwaya9914]

I have made pulp bt it taste bitter ..... what i should do about this

[@freeacc5713]

I'm drinking this since childhood and it's awsome

[@nishantkumar1075]

Am lucky to have this fruit tree in my backyard.. every summer i enjoy its fruit.

[@reenazfathima5827]

Its available in front of our house.. But nobody doesn't know its edible

[@sujatalokhande5641]

I am lokhande Mai Maharashtra se Islampur bol rahi ho Hamare Yahan yah BEL fruit Nahi Milte aap Hamen supply kar sakte hain kya bel fruti aapka contact number aur address

[@jasleenkaur5473]

Wow.......

[@sweetankhiheart]

One of my favorite! My whole family love this fruit and this juice. Its a very common cuisine during summer. We also love to eat it like as is. We just break the fruit and sit and eat it scooping with a spoon. Its one of my favorite pass time. Lol. Its an amazing fruit with so many benefits.

[@blessed9491]

But what if u cannot finish the whole fruit in one time ? How to store it ?

[@Domdom976io]

@@blessed9491 make into juice and store in fridge

[@blessed9491]

@@Domdom976io can u share the recipe of concentrated juice please ? As have got it for the first time in Mumbai n may again get it next year ❤

[@Ashish-qm2ry]

I used to hate it but when I heard about its benefits I never miss a chance to drink it's juice.

[@rajalaxmijena4177]

Bel sarbat we made almost everyday in Summer.. Its really good for health..

[@anoopkumarbizoara6867]

It's wonderful juice for health,Om namah shivay.

[@AnoopKumar-gh7kv]

My fav fruit because ...it is fab for your stomach .

[@ishkool8664]

itna paani daal diya

[@blogswithpriya4080]

I used to drink this bail ka sharbat.,during my childhood my uncle used to make full bucket and circulate to everyone...

[@lakhvirsingh5317]

Garmiyon ka sabse barhiyan aur thanda tohfa... Kunar sir ultimate recipe ... very well defined n executed... nice color... easy to make n serve...

[@Abdus_VGC]

energy tonic for bihari's during summer

[@REKHAsanjuKITCHEN]

it's amazing 🎉🎉 it keeps stomach cool 😋😋

[@shaktiraj103]

Ek dam perfect sir ji bilkul desi style me 👌🏻👌🏻

[@geetanjalirathour8242]

Bael ka shake bhi bahut yummy hota hai..😋😋😋😋

[@gaming_with_rachit_tyagi9088]

I take it every summer day.. It's very 😋tasty..

[@kamaljeetkaur2494]

It's pure bliss ...very delicious ...I make it with milk or with mint, Lemmon, salt and sugar when made with water ... Absolutely favorite drink of summers...Fruit has heavenly fragrance

[@s.dmusicandvideos1498]

Bengali's favourite summer Drink.....

[@samriddhidps6824]

I just tried today it's good, good for health

[@gadgets_wala_0.77]

It is just divine, wood appel sarbat.

[@kaifrahman8214]

Specially in ramadan we are selected bael ka sharbat it is so refreshing and keep body hydrated ☺

[@kanikasharma7840]

My mumma also prepare this ....She adds salt n lemon ...It # taste super....👍😋

[@shivanshjaiswal2626]

My father uses gud (jaggery) instead of sugar in the sharbat. Good for digestion.

[@doggo1213]

nice pfp lmaoooo

[@meghahazra9829]

I also use. It's good for weight loss also

[@s.p.3397]

Jaggery nice option👍 But garmiyo m mishri bhi best option h q ki mishri thandi hoti h 😊

[@blessed9491]

@@s.p.3397 right ..recipe bataiye pls

[@palaklohia2560]

My favourite juice. We add milk too in this and it tastes so good

[@sadiyaprincess8171]

In odisha it is very famous, mom made for us in summer, it is very. tasty, childhood memories🤗🤗🤗

[@Shreya_Datta]

Being a bengali,my mother makes it every summer and watching this recipe made me so much nostalgic...thanks chef...also,my mother uses milk in place of water to make the sarbat...now on I would surely recommend her using ice and mint leaves...Lots of love from kolkata

[@supradipaami]

Porer din Hagu kemon hoi, seta ekbar bolo😂😂😂

[@joymahakal56]

@@supradipaami aj ei khelam ,4 bar gachi

[@roni9275]

@@supradipaami ei comment ta vabchilam k korbe🤣🤣🤣

[@sudiptamukherjee173]

We bengalis used to drink this in summer. We had bel tree at our home. Ripe bel is very sweet.

[@blessed9491]

Do u add sugar or salt ? Many comments saying they add salt ..very confused

[@amaparbani6415]

Bell pulp+ripe bananna+grated coconut+Chenna+sugar+black pepper powder+cherry.....yummy

[@anilagr5749]

Very healthy in Diabteties and ulcerative colaities disease

[@bharatikhandale6126]

Very nice I too will try Thankyou for sharing this nutritious recipe

[@awkwardintrovert9008]

Mmmmm...i really like the bael's smell..it's smell soo good..i love shrabat of it thnku for this information 😊

[@jilmiladhikary2453]

Mein banati hu bael ka sarbat,mein Namak bhi add Karti hu, health ke liye achcha hota hai

[@dottedlines]

Namak health ke liye achha nahi hota hai. Bp badhana hai toh khaao namak khoob saara

[@stargazing2207]

We have it with milk,very tasty milkshake. Cooling effect.

[@MayTheRighteousWin]

ye khatta hota hai na. to milk phatega nahi

[@stargazing2207]

@@MayTheRighteousWin nahi bhai, yeh mitha hota hai, ise me dusri bhi ek kisim ki hoti jo bahut khatti hoti hai. Use kat bhel kehte hai.

[@samridhisharma5984]

Ruh Tak tript ho gayi 👌👌🤗

[@ramramji6539]

Sir ji itna pani mila diya 🙄🙄🙄🥱🥱

[@sneha-ll1lg]

हम भी बनाते हैं। इसमें थोड़ा नमक और गुलाब जल मिलाकर पीते है।। बहुत अच्छा लगता है।। हम सारी गर्मी यही पीते है।।

[@chandrakantshinde1571]

Easy recipe. Thnx you have explained in a easiest way !!

[@harshadaahire850]

Really love bhel ka sharbat 😘😊

[@anitarai13]

Very popular in our Bihar Jharkhand..

[@somduttsharma.]

Aapne sahi Kaha ye germiyon...Ka king fruit hai...Bael.. most underrated fruit...but I love it's smell very soothing.. divine and it's taste... awesome

[@rachu25]

Odisha main isse Bel Panna bolte h isme Fresh Grated coconut, Cottage cheese n Black papper daal ke banate h🤤

[@darpanabhatte8627]

धन्यवाद, कुणाल. आपने एक भुले हुए फल की व्यंजन विधी बतायी। क्या आपको इसके फायदे पता है ? हमारे पूर्वजों ने इसे शीवजी को अर्पण करने को कहा, क्योंकी यह शीतलता प्रदान करते है।और हमे पता हैं, शीवजी को जलदी गुस्सा आता हैं। अब इसका आयुर्वेद में महत्त्व बताया गया है, शीतलता, थंडक देता है, पर मधुमेह(डायबिटीस) में शक्कर को पर्याप्त मात्रा में रखता है। जब दस्त(जुलाब) होते हैं, तो शरीर में पानी की मात्रा नियमित करता है और दस्त भी बंद हो जाते है. उच्च रक्तचाप(ब्लडप्रेशर) को भी ये नियंत्रित करता है। हमारे यहां(महाराष्ट्र) इसका मुरब्बा भी बनाते है। हमारे घर के आंगन में बेल के पेड हैं, और इन्हे 20-25 फल लगते हैं। मैं इसका शरबत बनाके, दोस्त और सगे-संबंधीयों को देती हूँ। मैं शक्कर में बनाती हूँ, क्योंकी हम साल भर दवाई की तरह इसे पिते हैं। गुड भी डाल सकते है, पर वोह जल्द ही खराब हो जाता है। 🙏🙏🙏

[@dr.gayatri]

Kya aap ayurvedic physician hai? Are you doctor?

[@anusayapriyadarsini3605]

Odisha ka traditional juice hai🖒we use jaggery...it done specially on d occasion of maha shivraatri...summer drink...pana sankranti...

[@chitranganiefernando5449]

We in sri lanka love this tasty beli drink. I add lime but will try mint to see which is tasty!

[@aditisharma1508]

THANKS FOR THIS , I REALY NEED THIS WONDERFUL SHARBAT

[@trishahaldar4328]

I tried it today for the first time and it turned out amazing! Thanks Chef 😊

[@brd8764]

J

[@brd8764]

so..

[@anindyamohanty492]

Being a odia it is our summer drink and yes it is very tasty

[@aritasil2096]

Day before last we had taken it@home....its made here with Milk...yummy....we had 2Bel trees in our house itself previously but only 1 is left...but still it provides the benefits as well.

[@renurenuka1772]

Super chef very nice video but interesting to

[@ankushree5189]

Wow sir .... it's very important for summer

[@anjalipuri2196]

👌👌Thanks🙏 ! Pakke Hue BEL ka sharbat Jyada Achcha aur testi Banta Hai , aur uski Khushboo bahut acchi hoti hai !

[@rajashreemohapatra9052]

Obliged for ever dear chef for this recipe.. All time favourite

[@shambhavisingh7840]

Sir, You are a commendable job in bringing back the authentic Indian drinks especially like sattu and bael sarbad which are unfortunately loosing its value in masses. And needless to say the dishes are so easy to make with the way you show us! Thankyou!!

[@bijoylakshmihazarika2365]

Thnks sir. Actually I hate this fruit because of it's seed. But now I want to try it..

[@reynoldraju7061]

Sir I have seen this fruit but I never tried it . But now I will make it.

[@momsworld6316]

try it.... its so tasty....

[@sameenaqaazi.5343]

My favourite, is ki khushbu or taste dono hi bohot acchey hain, Mujhey to kuch kuch peech jaisa bhi lagtaa hai. Ham bhi ghar me is ka sharbat (consentrated) bana k rakhtey hain. Ye aap ne sahih kaha, fresh banana zyada faaeda-mand hoga.

[@anneshadas1830]

Main bhi ghar Bel ki sharbat aise hi banati hun

[@momskitchen2358]

Hi kunal...pleased to see, u bring back the authentic recipes..way back to our childhood in bihar, my grandmother used to make it alternative days in summer..she used to soak the pulp with some sugar in the cold water for like 30 min...then strain it..otherwise ur process is same..love the way u dhow it...This drink bring back the nostalgic memories from childhood. ..love it..

[@blessed9491]

How does the sugar melt ?

[@momskitchen2358]

@@blessed9491 hi it will be dissolved when you soak it for 30 min. and then mix all the things by spoon. then remove the seeds by hand and mash it. After this, u can strain the mixture. And bel juice is ready. add some ice too.

[@blessed9491]

@@momskitchen2358 thanks for replying ..have got this fruit n so excited to have it for the first time in my life n its been 5 days but its yet very hard from outside🙂how do u know when it ripens ? never get it in Mumbai

[@momskitchen2358]

@@blessed9491 hi. Just smell it it smell sweet. And break it on some hard surface. Take out the pulp using spoon. Taste it a bit. It will be sweet if riped.

[@blessed9491]

@@momskitchen2358 OK will try it

[@shubhamsingh-sd6qx]

Bahut badhiya sir......Such local drinks need to be promoted

[@neerukanwar6396]

After seeing this video my mom woud be like kiitne bartan krti h 😅

[@prameshprajapati1985]

Your mom is lasy

[@anamika541]

😂😂😂😂

[@neerukanwar6396]

@@prameshprajapati1985 she would do all the thing in same bartan and that too tastes yummy by the way, the are just giving us life lessons, so we don't waste water unnecessarily just that..

[@SurinderSingh-ck6ef]

Same situation here

[@sachinkumar-ue5on]

Hamse dulwande meri mummy tho

[@sangeetadas9048]

At home we use in it some salt and lemon ... Lovely drinks ..

[@shrinivasnaik6036]

Some choose profession and for some profession chooses them ...... and you are one of them Chef Kunal

[@Msm11186]

I had made bael sharbat following your recipe. I the evening I put the leftover sharbat in popsicle moulds n put them in the freezer over night. now I am enjoying a popsicle to beat the unbearable heat

[@shyamalibiswas1266]

Yummy khub pochondo 👍👍👍👌🏻👌🏻👌🏻👌🏻😋😋😋😋

[@babbujass]

Yeaah ...! It's really ਘੈਂਟ & tasty

[@PadmalayaDas1214]

In our Odia new year we drink Bela pana..and it's that Divine Taste...we make it like you did and add extra tinge effect to turn it a blast taste..we add crushed black pepper and a little cardamom and a pinch of black salt....it gives a good smell and a sweet and spicy taste..👍

[@SWADHIN_MIKU]

exactly

[@blessed9491]

So u don't add sugar ?

[@SWADHIN_MIKU]

Depends on the quality of bela... But in my home we add sugar... Actually bela is so sweet itself... We just add so much water so to balance sweetness we add sugar... 😂 Just भारतीय माता की कहानी...

[@satarupasweet]

@@blessed9491 you can add jaggery also.

[@tapasbhattacharya2328]

We bengalis and odias are experts in this 😂😂😂❤bohot normal hai humare liye ye

[@zaheedakhatun6794]

Very popular in west bengal and Bangladesh.

[@madhurirao1006]

U. P me to garmi ke mausam me roj hi bnta hai isme thoda sa nimbu Mila ne se or acha lgta hai 😊

[@lucygomango899]

Excellent sir🙏🏻🙏🏻 Yammy😋😋😋😋😋😋💖 💐💐💐💐💐💐💐💐💐💐💐💐💐💐

[@abs1534]

This is the famous drink in Odisha especially on Mahavishuba (Pana) Sankranti....Odia new year

[@rani30asmi]

Ummm...muh me pani aa gaya..

[@md.shamimkabir3650]

Wow.. Your watch⌚ matched with Beal...🍊...😊😊😊

[@vivaanpark596]

Bahot mast hai bhai easy hai thanks

[@gulshansethi9031]

Nice recipe gulshan sethi shyam bolo shyam PM namo baghwate vasudeva

[@ravijumani778]

Always the best recipes by you Sir

[@priyavlogs3017]

Thanks

[@urmilanagar229]

I just made it was awesome thank you soo much God bless u

[@dillidarshan1997]

Bhai Mai aap ka fan ho hi gya

[@user-hj3dx2fm6q]

RADHE RADHE JAI SHREE RAM HAR HAR MAHADEV RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA

[@AirtmPay-yr9dp]

Vah vah bahut majedar chij banaen

[@priyankagarg2323]

I also add lemon, black pepper, salt 😋😋😋

[@subhasanketsamanta984]

1. the bael are not ripe enough, proper bael sherbet will be orange instead of yellow. 2. add a little black pepper powder, it will give the sherbet a signature taste.

[@rukhsanasiddiqui3180]

Superb he👌🥀🥀🥀🥀🥀🥀

[@shibani8382]

Famous in Odisha 🥰🥰🥰

[@shaistaiftikhar4156]

Waqe tasty ha mana bhe tri keya ha

[@shaistaiftikhar4156]

Andaz a ha ha good jobSonice

[@akanshagulati2843]

Very Nice And Thank You So Much Always God Bless You All 🙏

[@manishkumarmeena2016]

Namaste sir.. Aap isme "milk" bhi add karoge to test double ho jayega (like Beal juice). & Thanks.. for changing my food test.

[@ramanoberoi2986]

Absolutely right

[@himansunayak7241]

I am from odisha this is my favourite. That's why I have planted 12 month fruit plant in my courtyard

[@sapnagaur9982]

Mai Bel k Sharbat ko chhanti nhi hu.Bas usme me Acche se biz nikal Kar Banate h. Bahut hi Tastey lagta h.

[@ashokgond9412]

first time who is invented bel ka sharbat

[@priyankaghosh3218]

We always hv it... Bael ka sharbat

[@ghazalamohsin1018]

Only you can make sth ordinary like "bel ka sherbet" so amazing! ❤

[@MrsChetnaMishra]

Staple drink in Odisha! 🥰

[@RitaKumari-yq4hl]

Thankyou so much bhai je

[@mskitchen7224]

great for ramadan😍👌