Curd Rice | Thair Sadam | तड़के वाले दही चावल की रेसिपी | Kunal Kapur Recipes | Lunch/Dinner | Dahi

Curd rice, also known as "thayir sadam" in South India, is a traditional dish made from cooked rice that's mixed with yogurt and seasoned with a variety of flavourful spices.
In this recipe, I'll be using cooked white rice, freshly made yogurt, and a delicious blend of mustard seeds, urad dal, curry leaves, and other aromatic spices to create a dish that's both tangy and savoury.
Whether you're a fan of South Indian cuisine or just looking to try something new, this recipe is sure to be a hit. So grab your ingredients and join me in the kitchen as we whip up a batch of delicious curd rice!
#curdrice #thayirsadam #dahichawal #southindiancuisine #vegetarian #healthyfood #delicious #easyrecipe #comfortfood #spicy #tangy #yogurtlover #foodporn #foodie #lunch #dinner #rice #curd #chefkunalkapur #chefkunalkapoor #kunalkapur
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Curd Rice
कर्ड राइस
Prep time - 15 mins
Cooking time - 5 mins
(Serves - 4)
Ingredients:
Rice, boiled (चावल) - 2 cups
Curd (दही)- 1½ cups
Ginger, chopped (अदरक)- 1½ tbsp
Green Chill, chopped (हरी मिर्च) - 2 nos
Carrot, grated (गाजर) - ½ cup
Ghee (घी) - 2 tbsp
Dry red chilli (सूखी लाल मिर्च) - 2-3 nos
Mustard seeds (सरसों दाना) - 2 tsp
Urad dal (उड़द दल)- 2 tsp
Asafoetida (हींग) - ¼ tsp
Curry leaves (कड़ी पत्ता) - handful
Milk (दूध) - a dash
Salt (नमक) - to taste
Coriander, chopped (ताज़ा धनिया) - handful
Method:
- Curd Rice is a simple and uncomplicated recipe from South India, which is simply curd, rice and tempering. Let’s begin with rice. Usually ponni rice is used for curd rice, so take some boiled rice in a flat bowl, and add some curd. Chop ginger, chop some green chillies, and add them to the rice and curd. Now add some grated carrots.
- Now for tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal( to give it a bite and the nutty flavour enhances the taste), heeng, and “the star ingredient”; curry leaves. Cool the tempering a little, then add it to the rice.
- Now, let’s get your hands dirty! Mash it well with your hand. You can add a little milk also if you want. Mix it properly.
- Serve it with some pickle and appalam and enjoy this light to your tummy, Curd Rice!
For Complete recipe - www.chefkunalkapur.com/recipe...
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Check out other #rice recipes on my channel below:
📌 South Indian Style Lemon Rice Tomato Raita: • साउथ इंडियन स्टाइल में...
📌 Subz ki Tehri | Veg Pulao: • मिक्स वेज तहरी रेसिपी ...
📌 Soya Chunk Biryani: • सोया चंक्स बिरयानी | S...
📌 Korean Veg Fried Rice: • Korean Fried Rice Reci...
📌 Plain Biryani Rice: • Veg Biryani Rice Recip...
📌 Veg Schezwan Fried Rice: • Chilli Garlic Fried Ri...
📌 Tawa Pulao Mumbai Style Recipe: • Tawa Pulao Mumbai styl...
📌 Veg Fried Rice: www.youtube.com/watch?v=hoZcc...
📌 Veg Dum Biryani: www.youtube.com/watch?v=SZByh...
📌 Egg Biryani: h • Easy Restaurant Style ...
📌 Hyderabadi Dum Biryani: • Hyderabadi Mutton Biry...
📌 Veg Soya Pulao: • Veg Soya Pulao | वेज प...
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00:00 Introduction
00:32 Adding Rice
01:21 Adding Curd
01:31 Chopping Ginger
02:16 Adding Veggies
03:15 Tadka Recipe
04:57 Mashing Curd Rice
05:53 Plating Curd Rice
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Item Title: Summer Indie Motivational Pop Rock
Item URL: elements.envato.com/summer-in...
Item ID: 2NAYBYT
Author Username: IvanLuzan
Licensee: Kunal Kapur
Registered Project Name: Curd Rice
License Date: March 11th, 2023
Item License Code: HKRNA76CEQ

[@KunalKapur]

What is your favorite thing to have #Rice with? Batao mujhe!

[@cookingandtipswithshajiya786]

Hii

[@premsagarpatro4134]

Bhaii apne ye shirt kahan se laya thoda link bhejiye...

[@nirmalarajagopalan9718]

Cool Cool Thayir Sadam. Beautiful presentation of yummy Healthy Thayir Sadam. My favorite Thayir Sadam .Thyair Sadam with adamant creeper curry leaves thogyal,Thakkali Thokku, Avakkai pickle oorugai Narathangai pickle is heaven. Thank you for sharing this delicious healthy Thayir Sadam Sir.

[@MadhujaChauhan-zu9zq]

🐟

[@bhattmedhavi5187]

With curd only.

[@princezachariaphilip]

After I finished my BHM in 2002 I started working in a 4-star Hotel in Cochin in F&B Service. For every Banquet function and Buffet Lunch, the restaurant would have Curd rice & Pickles as the centerpiece. I have never bothered to taste it. But when Chef Kunal Kapoor was making it my mouth was literally drooling and brought back a lot of memories. Thank You, chef. Will definitely make it either tomorrow or the day after.

[@vijayrai716]

My all time favourite food..specially for vegetarians

[@rangerxd1225]

It is called Daddojanam in Telugu states. In many temples it is also served as Prashad. But many like to eat it when they want to cook and eat something fast and also to cool our stomach. We also add Chana dal and 5 or 6 peppercorns in tadka.

[@rebachakraborthy5783]

K k n nnķ kķ nnnk nkk ķñnñkķk kķñnn ñķ nķkķķķkk ķnkķkķ9

[@shreevaishnav4095]

Not in some temples almost in all temples the dadhiyodan is served as prasadam...🙏

[@dolozdiago8994]

What do you translate 'welcome' in Telugu?

[@rangerxd1225]

@@dolozdiago8994 Swagatham

[@sheetaltyagi4130]

Yes... I have seen it given as prasad in 1 south Indian temple

[@g.v.aparna8784]

Hi Kunal Sir I am a big fan of yours just a suggestion Coconut oil is the best for tadka To keep it light on the tummy. Ghee goes best with coconut rice to enhance sweetness of the cashew and coconut Also a pinch of asafetida in the tadka makes it taste very good give an earthy and a little sour punch to the curd if you are using fresh non sour curd Traditionally this is a common man’s food so sundried curd chili or mor milagai is the classic combination 🙏🏻😊

[@pradichana7]

It’s called mosaranna in Karnataka. Mosaru meaning curds and Anna is rice. Very very cooling recipe for this summers. Also light meal for dinner especially when the lunch is heavy. In our house, we all love to eat anytime. In Brahmins, eating curd rice indicates end of the meal and compulsory. Also we believe that it’s good for digestion.

[@nikhilakr1671]

Please stop bringing caste into food. Everyone eats curd rice or buttermilk rice in Karnataka homes at the end of the meal.

[@YinYanUzumaki]

@@nikhilakr1671 please don’t shame people from sharing their culture . She only knows about her family and community so naturally she can only speak for it . As long as it is not causing any hatred against others , let her share her culture and you can add to hers saying it’s done everywhere . I see people demonising Brahmins in a fashionable manner and not enough voices opposing it . Let’s stop this practice of demeaning ANY caste or community.

[@nikhilakr1671]

@@YinYanUzumaki you north Indian need not speak for a South Indian dishe, it's culture and communities. I'm also from Karnataka... so I can speak here in reply.. Here everyone, people of all castes, communities, social classes and regions eat curd rice/ buttermilk rice. not just the Brahmins.

[@nikhilakr1671]

Isn't her comment claiming the reason behind consumption of curdrice limited to only Brahmins and indirectly saying all others of other communities are fools who eat curd rice have no idea why it's eaten or when should be eaten. . Please... the food practice is the same for everyone.. eating curd rice does the same to everyone not just Brahmins. Such ignorance. God knows in which era they're still living in.

[@user-jb4gw6le9j]

Ye sabase healthy khana curd rice simple healthy and tasty

[@VineetRamananda]

Prepared this dish today! Awesome taste and great for health. Many thanks for sharing chef!

[@RadhikaKal]

Best food for travelling , light and easy in digesting it. We always prepare it when we travel.

[@sarojdande6101]

All time favorite. While traveling my mom used to make curd rice by mixing the rice only with milk and adding very little curd so that the rice becomes perfect not gets the right texture & taste & does not get sour. So nice I got my childhood memory. Awesome. Thanks a lot.

[@sowmitriswamy6718]

Add ice cubes as well. They will slowly melt and keep the dish deliciously cold..

[@abhijeetashtikar]

Amazing recipe Chef Kunal! We usually change chillies for different flavour.. Sometimes it's red chillies, sometimes green! As you said, simplicity is the trick!! Love from Canada!🙂❤

[@sangeetasahni3783]

Simple and easy. Healthy food ❤

[@mubashirakazi9026]

Looking yummy 😋 thankyou chef for this delicious recipe 🤗

[@dipcool2883]

Didn't knew we cook curd rice like this. Lemon rice is also good to have.

[@gayathrivenkat1256]

one of my favorite...traveling we have this with lemon pickle..yummy

[@MitaleeNubeebuckus]

Your videos show that you care so much for a dish ❤❤❤❤

[@mayajiv1956]

Kunal , if you add few pomagranate it looks colourful and tasty.Further we add preserved green chilli fried in oil.( green chilles are slightly slit at the end and soaked in thick curd and salt and sun dried alternatively soaking and sun drying until chillies obsorb all rhe curd.When fully dried we can store for months together).we call it mor milagai in tamil nadu.cut these pieces, fry and add to this curd rice.

[@abhinayashindhe7820]

All time favorite. We can even add some chopped grapes & promogranet it tastes really good

[@MrRajkumarcrescent]

You can add, But this dish is from South India and we never add such

[@jeffersonsteelflex6895]

Great recipe ! Only change I made was I love red onion. Used that instead of carrots

[@mpatrange80]

Made it exactly like this & yes it definitely tastes better at room temp. OMG.... soooooo gooood... 😋😋😋

[@monathaker8795]

simple and v nice recipe thanks for sharing always waiting for vegetarian recipes 🙏💐

[@akankshapriya5978]

Sooo delicious 😍🤤 and mouth watering recipe 🤤

[@a.manjulagowrichannel8831]

👌👌👌Yummy And Delicious Curd Rice My Favourite Food 😋😋😋

[@nirmalavarma-xs2bm]

Wow,curd rice so yummy love it. Enjoyed watching this recipe Sir and would like to try. Thank you Sir,you're amazing.

[@santaheeralaul1789]

This dish remind me while traveling from Bangalore 2 Delhi by train. The menu offered a wide range of south- Indian meal one of the succulent dish was curd-rice which my taste n my digestive system too.served with lemon pickles 2 mop up the deliciously curd-rice. It is one of my favorite n light dish. Thanks a million 4 yur stepwise instruction.

[@INDIA-MERI-JAAN.]

Food from the southern part of our country is just too good.❤

[@vimalahuja420]

My favorite all time favorite 24/7

[@kailashpatel5204]

Looks Delicious &Tasty Dish 😋👌🏻

[@sifanaaz2008]

Thanks for this diet recipe dearest chef 👨‍🍳 ... Best for mah tasty diet

[@jayantasamai2638]

Nice Dish. Hum Bengali log ise "Doi makha bhat" bolte hai. Mai week me ek bar e khata hoon. Thank you Kunal Sir.

[@deepamodak450]

In summer, we add finely grated juicy cucumbers too for the additional cooling that it gives to our body. Thair Sadam tastes amazing with the fried Thair Mulagai (yummylicious).. i.e. chillies soaked in salted curd and sun-dried.. My best comfort food.. anytime❤

[@sunitahembram250]

This Curd Rice 🍚 looks Yummy Sir 😋🤤😋🤤😋🤤👍👍👍👍👍👍

[@sarojdande6101]

Of course pickle any kind is the best with curd rice ❤

[@anamikapandey6843]

My favourite..soo yummmy !!♥️

[@rekhapanchal8796]

Mouthwatering recipe easy nd nice one thankuuu sirji 🙏🏻

[@DadaGovindam]

❤ बहुती खुवसूरत वीडियो जानकारी 🇮🇳 स्पेशल साउथ इंडियन स्टाइल रेसिपी 👈

[@mithupaul7529]

Much waited recipe thank you chef. We as bengalis also eat curd, rice but we generally eat it with gur😍

[@susmitachakraborty1674]

Exactly ❤

[@nirmalavarma-xs2bm]

Yum,my favorite curd rice. Luckily just got to watch your Sir and definitely will try soon.thank you

[@sharusardana2008]

Today I received this in the form of parshad in Tirupati Balaji temple

[@MadhujaChauhan-zu9zq]

Tomorrow my lunch box shall have curd rice. Thanks for the amazing recipe Chef kunal kapur

[@NarotamBatra]

Delicious 😋

[@poojaagarwal8611]

Looking delicious and tempting 😋, your all recipes r always yummy, thanks for sharing this wonderful recipe

[@nilab9093]

Chef Kunal, Curd rice yummy. Ur tips r great. We sometimes make it at home. It has soothing effect. Tku for video

[@shyamalamenon1881]

Should use bare hand while mixing rice curd and tadka. That gives extra taste.

[@vidhirajput1538]

Mast kuch alag fast time ❤❤

[@bhaskarr7338]

Thank you so much sir, this has become one of my favourite. I prepared this for my friend and he also liked it too much. ❤

[@AnuragSingh-qo8qd]

Curd rice is always yum to have it

[@shubhigautam1111]

I add garlic to mine, and eat chilled because it helps to lower body temperature further during Loo.

[@musicismyfuture]

With the ease you make a dish is just brilliant Kunal Bhai 👍

[@nigamcuisine-hindirecipes1396]

आज लंचमें कर्ड राइस ही खाया 😍

[@JayashreeShreedharan-dq9hi]

Green chillies cut gives good flavour🎉🎉excellent 🎉

[@mitulshivyogi380]

So well you explained,Kunalji.......Thanks .....even I used to think how come they serve so chilled rice in restaurants????????Will definitely try it out......once again Thanks

[@SB14567]

Adding toasted cashews & promogranate gives it a nice bite ❤

[@bhattmedhavi5187]

Wow so delicious and yummy recipe my so favourite ❤️

[@prity2749]

Abhi soch hi Rahi thi is recipe ke baare Mai or aap ka video aa gaya thank you for sharing

[@KunalKapur]

Welcome :)

[@k.dineshpillay.6455]

Oh no this reminds me of my sister.when we were kids our helper used to come to all our schools in the afternoon with basket for each of us Hot meals . A tiffin a napkin a plate a forke spoon and knife and waterbottle ofcourse. .There would be chicken fried rice fried fish or byraini or chapati,or porota etc Now my sisters friends would bring curd rice,tamarind rice lime rice etc .We never get to see them being prepared at home .So she would exchange her tiffin with them.All fine then , ,but the moment she would come home in the evening her throat would start irritating .She used to get sore throat very often .She had tonsillitis. My mom used to wonder how she was falling sick so often .she slowly started investigating amoung her friends and found out that she was exchanging her tiffin. Now my mom instructed my helper Velayudhan to keep a watch on what she was doing .She also send another extra tiffin for her friend .This was how she used to fall sick in Chennai. Fed up of her game my dad sent her off to the hostel in ooty.under strict control. That was a great reminder. I too love curd rice

[@innar6190]

Wonderful Chef. One secret to make this dish heavenly, which they follow in temples, is to add some butter to it. Try it and the real magic happens.

[@Cookingwithuzmaishaq]

Very nice recipe thanks for sharing this recipe 😊😊

[@nirmalavarma-xs2bm]

Love curd rice,so yummy 😋

[@sundarm3704]

🎉😊❤❤❤😅😊

[@subodhsinha6966]

Curd rice is popular in North also. It is good treatment for loose motion

[@SumanDhaka]

Really amazing recipe 😊

[@drgayathri.k]

Had a midnight craving and came across this video by chance. Must say it was an amazing experience. This recipe is easy, quick to make and yum.!! Keep posting such videos. 👌

[@vanshikamukheja6513]

Curd rice is a must-have in our weekly menu. It's our go-to when we're feeling a bit sluggish or need something easy on the stomach. I love adding grated veggies like carrot and beetroot for that crunch and extra nutrition. A touch of sweetness from deseeded dates, along with the burst of flavor from pomegranate, really elevates the dish. And to kick it up a notch, we use our homemade Salted Curd Chili in the tadka for that perfect spiciness. Curd rice is simply comfort food at its finest! Sending Lots of Love and Blessings on Your Way from Planet Ayurveda.

[@seemap9280]

Simply fantastic 😍

[@ektagautam6422]

It turned out very nice ❤

[@urmikitchen20]

Looks delicious 😋😋

[@krupanadkar1989]

I wish to see more Kerala recipes 😀

[@mubashirakazi9026]

Thanks alot chef 😊

[@JJA63191]

Super tasty recipe very good in summer season

[@heenadudeja6600]

I love this ❤❤❤❤❤❤❤

[@archanasawardekar5248]

It's so yummy! I loved it..taste so good!

[@sulekharay4056]

Delicious.recipi.my.husband.like.this.food.very.much

[@user-zm7ux3dv9u]

Wow very nice. RADHASOAMI JI .

[@recipeforlife509]

Radha soami... fellow satsangi 😊

[@TheKitchenArchana]

Very tasty and good looking thanks for sharing sir 👍

[@bibekdas5595]

Happy Sunday sir and everyone

[@mehr3824]

The bestest food❤❤❤❤

[@allenhenry2584]

❤❤❤

[@deeptixyz861]

Wow thanks sir humare gaon me isi tarah gas pe pakake bhi banaya jata he use maheri bolte he

[@birangana1]

In bengal, we love to eat rice with curd without the tadka. Will try this surely in this scorching heat.

[@nayanchaudhari9660]

I think we can use sama rice too very healthy

[@preetisingh1907]

Nice recipe..thank you..

[@therealbobbydarling76455]

I loved ur shimla mirch and aloo recipe 😇 I hv cooked in ur way it came out ymmmm❤

[@sangeetamenon3181]

Mouthwatering ❤❤

[@Sasha-ct8mw]

We made two types of curd rice one sweet and another is namkeen at the sheetal saptami festival .

[@madhusmitaswain6076]

Perfect for Summers! And even perfect when the cooking process is explained so well and with exact details. So lovely, Chef ❤ Also, love curd rice with Aaloo bhaji (lambe lambe cutting wale aaloo) 🤌

[@KunalKapur]

Coming soon.

[@madhusmitaswain6076]

@@KunalKapur 💗

[@letsdoitup]

But curd with pickle ....is it ok?...I mean I have heard ki curd and pickle sath m nahi khate.

[@bilalahmed8262]

Recipe Looking delicious. BTW Laal wali gajar kaha se mili Sir.

[@sunitakamalkumar3055]

Mazaa aa gaya❤

[@rekhamurlidhar7137]

Mosaranna in Kannada.. mosaru (curd) +anna (rice)= mosaranna.😊 I love it ❤

[@meghaparmar5017]

Sir your way of explaining is so simple yet tempting that sometimes when I am not even in the mood to cook your recepis force me to go too kitchen 😅😅

[@Its_Me_Ashi_]

I went to Mysore for my one-month internship I had curd rice there, the taste still lingers in my mouth and is still my go to if my mother isn't home, and I am in no mood to cook.

[@TrushasRecipes]

Mouthwatering...dish

[@seemasharma-ke8ld]

Superb recipe tasty n healthy

[@shreedadarwala7650]

*रात को पके हुए चावल को रूम टेंपरेचर पर आने दें. उसमें फिर होल क्रीम मिल्क डाल कर चलाएं. दूध इतना डाले कि चावल उसमें पूरी तरह से डूब जाएं. अब इसमें आवश्यकतानुसार (क्वांटिटी के प्रमाण में) जामन के लिए चम्मच भर दही डालें. याद रहे दही बिलकुल भी खट्टा नहीं हो. दही डाल कर बड़े से चम्मच से खूब चलाएं. यदि मौसम गर्मी का है तो इसे फ्रिज में रखे. सर्दियों में बाहर रख सकते हैं. सुबह सुबह फ्रिज से निकाल कर बाहर रखें एक बार फिर से चलाएं. चार या ोांच घंटों में पके हुए चावल के साथ ही दही जमेगा. अब इच्छानुसार उसपर तड़का लगाएं. ताज़ा नारियल के छोटे छोटे टुकड़े और एकाध घंटा भिगोए काजू के टुकड़े भी अद्रक के साथ डाल सकते हैं. दूसरा तरीक़ा ये है, रात को पके हुए चावल को रूम टेंपरेचर पर आने दें. चावल ऐसे बर्तन में पकाएं कि चावल पकने के बात आधा बर्तन खाली रहे. अब चावल के ऊपर का पूरा बर्तन सादे पानी से भर दें. उसे ढँक कर रखें. कम से कम 6 से 8 घंटों तक पके हुए चावल पानी के नीचे रहने चाहिए. बाद में पूरा पानी निकाल कर उसमें ताज़ा दही मिलाए और फिर बाकी तड़के का प्रोसीजर सेम. हरिॐ.*

[@shaluanand2500]

Curd rice 🍚 तो बहुत बार बनाया पर चावल की इतनी एमिहत, किस्म पता नहीं था,, शुक्रिया जी 🙏❤️😊

[@YinYanUzumaki]

चावल का महत्व अहमियत Urdu है चावल के प्रकार धन्यवाद न की शुक्रिया कृपया हिंदी को बढ़ावा देने में सहयोग करें 🙏🏻

[@yasmeensultana8483]

One of my favorite South Indian dish of Blore which v pronounce n kannada masr Anna

[@madhousenetwork7765]

Wow... what a difficult recipe

[@azharuddin4644]

Wow looks so delicious

[@hamsadhwani9034]

Garnish with pomegranate arils to make it more attractive.

[@mayatotlani4754]

😊sir g ye hum sindhiyo ki special dish h

[@ashwin5702]

We also put grated ginger in tadka and not directly. Also slight sugar to be added. Optional to add kaccha mango in tadka. Some add pomegranate to enhance the looks.