What do you call cabbage in your regional language? Tell me in the comments.
@Madhusmita4458 ай бұрын
Bandha kobi (in Odisha)
@papiyamridha19938 ай бұрын
Bandha kopi(in west Bengal)
@Ms_Dhoni.forever20248 ай бұрын
Kobi
@nlnl19f8 ай бұрын
Band gobi
@RvlifeRankeR19198 ай бұрын
# पत्तागोभी #......
@KalpanaParekh-nf6tg8 ай бұрын
Put the onion in the fridge for an hour or so. You wont get tears while chopping. Hello and thank you for all awesome recipes.
@sonalimorkhia23335 күн бұрын
Wow... looks so tempting and yummy.. a must try recipew
@vanshikashahi3168 ай бұрын
Chef I have started cooking food very recently and every single recipe of yours that I follow is a superhit. Today I made Paneer biryani which was the best biryani my husband has ever had he said. I tried your watermelon pudding for my 2 yr olds tiffin on red day and to my surprise she brought back an empty tiffin for the first time. Your instant dosa was a hit too. Cant thank you enough. My daughter can finally know maa ke haath ka khaana because I got this confidence in cooking just because of you. Best part is, you use everything that is available at home. Thank you so much chef.
@lalitadasgupta64998 ай бұрын
you look very happy explaining the recipe the dish is certainly very good.
@NeetuSingh-qw2yl8 ай бұрын
So delicious 😋 हम तो कोफ्ते की सब्जी बनाने की बजाय ऐसे ही खा सकते हैं 😁 कोफ्ते इतने tasty लग रहे हैं
@abdullahsher980Ай бұрын
Wow start main hi mzaa aa Gia cabbage ki story sun kr tusi kmal o kunal bhai❤
@anantakumar94648 ай бұрын
patta ji ki snacks baut pasand aaya..mujhe.. kofta ke saath noodles .....chow....wow..
@santoshrai-iw7hq8 ай бұрын
Wah nice recipe Sunday ko banega thanks Kunal bhaiya
@aniruddhakulkarni78588 ай бұрын
nice recipe sirji. I do cook always this way. only change is kobi कद्दुकस करता हु
@MalaShanmugm5 ай бұрын
Nice Recipe. I Remember having at NewYork Restaurant . Thank you for Sharing with us Kunal ji.
@k.dineshpillay.64558 ай бұрын
Oh yes we make this and call it mixed veg kofta. I keep the onion in the fridge one day before. Nice dish .Thanks
@nirmalavarma-xs2bm8 ай бұрын
Fabulous cabbage kofta curry recipe. Looks extremely nice and yummy. Thank you Sir for sharing. We call it band gobhi.
@rubinaanwar60788 ай бұрын
Yeah in Pakistan also called it band gobi
@karamjeetkaur52728 ай бұрын
Sir mene gar pe bannae bhut testi bne thank you sir ❤
@organiciyer22938 ай бұрын
Muttakkos in Tamil. I love this recipe. I will definitely try it chef. Love from Canada
@bhattmedhavi51878 ай бұрын
Wow it’s very delicious and healthy recipe sir ❤ thank you very much for sharing ❤
@kavitaGkirasoi20238 ай бұрын
O my god mene bola tha patta ghobhi ke kofta wow yummy 😋
@sarojkhona8 ай бұрын
Wow, so delicious 😋 cabbage kofta curry. Sir, mere muh me Pani aa gaya, it's tempting n yummy 😋 Thank you for your talent n excellent creation 😋 ❤❤❤
@rumabhattacharya91528 ай бұрын
Lovely recipe.. I will definitely try., I am Bengali.. We call Badha kophi.. Thanks
@geetadave192614 күн бұрын
Very good yummy recipe for thank you 😋
@learntoleadwithkohhenoor2 ай бұрын
Your recipes are awesome and mind blowing 🎉
@Spices_and_Aroma8 ай бұрын
So delicious 😋 thank you chef ji for sharing this innovative curry kofta 😋👍👌💯👈
@violetmary17958 ай бұрын
Thank you sir very nice recipe wow
@mitulshivyogi3808 ай бұрын
So well explained Will definitely make it Thankyou,Kunalji........
@neetamodi24708 ай бұрын
I liked this recipe 😋 ☺️ I'll try soon.. I love all your recipes sir
@santaheeralaul17898 ай бұрын
This veggie version keeps the traditional flavour n r so irresistible n plate-lickering . The koftas r well embellished in spices n gram flour 2 impart subtle flavours . The exotic gravy enchance the dish 2 star in. Here it brings a rich n tangy twist 2 these crunchy koftas. Thanks a million sir 4 yur exquisite dish yur guidances r practical n worthy. Yur plating presentation r marvelous n etiquette too. Onions cut into halves wash in running water prevent eyes from tears. In my country even in France cabbages r known as
@monikashah1858 ай бұрын
Tasty Tasty recipe sir ji 🙏🏼👍
@humaradeeneislaam41292 ай бұрын
Kunal bhai knife🔪 plastic k hai ya iron, steel plz mujhe bataye purchase link
@Spices_and_Aroma8 ай бұрын
Wow...Maha ji aa gaya...will try ❤❤
@ravibhandari80568 ай бұрын
Wow I have never thought of this idea it's amazing
@ashviniingole-wb7jd4 ай бұрын
Onian ko 2minit frez m rkhdo pani nh8 aayega🎉🎉
@Fatima3f8 ай бұрын
Looks yummy yummy ill try for sure ❤❤❤❤
@MahmudaKhan-k8w8 ай бұрын
Bhot zabardast.. Testy h
@rasoimeenaki18 ай бұрын
Very nice and beautiful 👌👌👌
@sonudiaries79458 ай бұрын
very nice Recepie sir Love you❤
@JaswinderKaur-jw1dt8 ай бұрын
While making kadi pakora, don’t harden besan batter, thoda water zyada rakho to pakore hard nahi honge
@charuuppal60548 ай бұрын
Hello chef. Yummy yummy
@somapaul60268 ай бұрын
Khoob bhalo hayechey😊❤
@simransharma50568 ай бұрын
Cute smile 😂😂😂❤❤
@gayatrisarkar97628 ай бұрын
Wow so delicious recipe sir ❤️ sir mujhe bhi Janna hai pyaj katte samay kay karne se aakh se aasu nahi nikalta hai ku ki mai bhi jab bhi pyaj katti hu to rone lagti hu🥺 please mujhe bhi Janna hai sir
Cabbage ki sabzi sabzi sab samay ham khate hai cabbage. Ki kofta curry shahi sabzi hai ye dusare type ki cabbage ki sabzi banake kha sakate haiye bahothi tasty hai
@ShabanaHussain-r4d2 ай бұрын
Sir please batayen aap kon sa oil use karte hain
@vaibhavluktuke1728 ай бұрын
Chef sir csirf cabbage ki kofta care nhi bana sakte cabbage kofta kare me onion carrot cupsicam ka bagar kofte nhi ban sakta
@cookingcornerofismat8 ай бұрын
Yummy 😋
@neetamodi24708 ай бұрын
When you are chopping onion chew a gum so it won't give you tears in your eyes, but it cleans our eyes so I allow my tears to flow from my eyes
@khana_kahzana_with_santoshi_128 ай бұрын
Wow sir it's very tasty 😋
@nishaasatware70878 ай бұрын
Wah👌👌😊
@saras.j4688 ай бұрын
Hamm bhee pyaz ke liye Laal hee bolte hain . Uttar Bharat ke hain .😊
@SarojKharaskar8 ай бұрын
Nice recipe i like your recipes and you also
@foodsecrets08 ай бұрын
Healthy recipe 🎉
@manjuBala-qn1ir8 ай бұрын
Good 👍
@kalpanamurti90518 ай бұрын
Nice ❤
@khaany8888 ай бұрын
Yum yummy recipe
@vijetagupta75108 ай бұрын
So yummy sir mai kal hi try krugi
@nidhishah24373 ай бұрын
Use swimming google for cutting onion
@rinanaskar25868 ай бұрын
Lovely jokes nice recipe
@jagdishpattnaik80838 ай бұрын
Pyaj katne se eyes saaf ho jati he yeh sabzi winter me banayenge by the way chef wo knife kahan se liya
@anitabahuguna56463 ай бұрын
👌❤️
@mamtajaya64578 ай бұрын
Beautiful ❤
@shantanupatil94648 ай бұрын
Bohot badhiya
@Madhusmita4458 ай бұрын
Wash onion before chopping so that you can't get tear in your eyes 😊
@nimmitripathy9408 ай бұрын
First like ❤
@RoastInhost8 ай бұрын
Super tasty 👌👌👌
@FatemasKitchen-365k8 ай бұрын
Nice sharing❤❤
@manjujoshi56366 ай бұрын
Very nice
@MrSmafridi3 ай бұрын
Put the onion for a little while in very cold water..
@Archana-jf5co8 ай бұрын
Woww
@nlnl19f8 ай бұрын
Sir, Lotus stem ke kofte kab banaoge ?
@rajendrabaria19058 ай бұрын
VERY YUMMY 😋
@smidhamenon68028 ай бұрын
Kaunsa pan use karte hain aap
@poulomimukherjee26778 ай бұрын
Yummy 😋😋😋🤤🤤🤤
@Educationalsinger8 ай бұрын
Kya baat hai Chef..❤❤ Naye Idea ko Baigan ke sath try kar sakte hain Kya 😂❤
@cookwithrachna8 ай бұрын
Yummy
@gamakiduniya83038 ай бұрын
Cooker kis kampani ka h mujhe lena h bta dijye ya gift kr do ❤❤❤
@shailt3108 ай бұрын
Any options other than frying?
@meghapande98098 ай бұрын
👌👌👌👌👌👌👌
@arpanaminj106 ай бұрын
क्या चावल आटे से कोफ्ता बन सकता है बेसन की जगह चावल आटा मिलाए तो?????
@meghapande98098 ай бұрын
Yummy yummy 😋
@AnanyaSharma-t7k8 ай бұрын
❤😮
@chandarshekharvishwkarma8 ай бұрын
Thank you sir guru ji
@vrushalivautre16826 ай бұрын
Badhiya
@geeta91048 ай бұрын
bandh gobi in our regional language nepali and to avoid onion tears its advisable to soak it in water forawhile then the raag disappears
@ranbirranbirkapooor8 ай бұрын
Mujh aps y janna tha ki kya refine oli ko dubara use kr skte hai? Kuch logo ka kehna hai ki dubara use krn s vo... Poisonous ho jata hai... Do... Comment or answer my question I'm your next video.. Thank you