Pesto Pasta Recipe | pesto sauce pasta | pasta banane ka tarika | Chef Kunal Kapur Recipes

Learn how to make pesto pasta with quick and easy recipe!
पेस्टो सॉस पास्ता | Pesto Pasta | Easy & Homemade Recipe | Chef Kunal Kapur Recipes
Ingredients
For Pesto Sauce
Basil Leaves - 2 cups
Almonds/Pinenuts/Cashewnuts (toasted) - handful or ⅓rd cup
Garlic Cloves - 2 nos
Parmesan Cheese Grated - ½ cup
Olive Oil - ¾ cup
Salt - to taste
Pepper powder - to taste
For Pasta
Dried Pasta - 2cups
Water - for boiling
Salt - 1tbsp
Butter - 1 tbsp
For a detailed step by step recipe, visit www.chefkunalk...
Now anyone can make pasta if you have an easy recipe that shows how to make pesto pasta with delicious pesto sauce. It's Maamaamiaa (:
You can prepare pesto and store it in a fridge for upto a week. You can also freeze pesto sauce and use upto 1month. #pasta #pesto #cheese
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Time stamps
Tips and Tricks - 3:48 - 4:40
Leftover Dish - 6:07 - 6:37
Extra shorts - 6:39 - 7:06
Thank you so much for your support & love.
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[@AP-fg8vt]

Pesto is made originally with pine nuts, but it's crazy expensive in India. So almond or cashews are used as a substitute. Pecorino Romano cheese is also used apart from Parmigianino Reggiano. Black pepper isn't used, it should maintain a bright green colour which is lost when blended in a mixer. It tastes best when hand pounded. This green pesto is Genovese. And there's also a Pesto Rosso (red) or Pesto alla Trapenese, which is made with Sicilian sundried tomatoes. Loved the tips for leftover pasta. I think I'll make an omlette with my Spaghetti all'arrabbiata next time.

[@amitagoel141]

Pesto:-Genoa capital city of Liguria, Itlay

[@supriyadixit4819]

PESTO Exactly from ITALY " LIGURIA CITY "

[@nehanegi8586]

​yes

[@tanushreegovil6483]

Chef Kunal Kapoor not only I love your recipies and obviously they turn out best but the most important thing is that you are always crisp and short and always meaningful in words! The message is always delivered properly without exaggerating and to the point which I very much appreciate 😊 Thank you Chef Kunal for coming up with more recipies everytime.

[@nutankumari227]

Pesto originated from Northern Italy Genoa .. I love watching your videos. I learned cooking from you 😊

[@bellapetite8915]

I have not eaten this pasta in any Italian restaurant paying hefty bill. But I got chance to cook it that way and enjoy the same flavour... I grew Basil in my garden and used fresh ones...it tasted really mild, flavourful and new 😀 Thanks Chef 👍

[@Melalunga]

Kunal, Italian here. First, you grind some garlic with salt, then you add EUROPEAN pine nuts (not those Chinese horrors), though FRESH Indian pine nuts will do if you can find them, as they are usually sold stale - then you add, alternating, fresh Ligurian (i.e. not minty) basil leaves and olive oil. Add grated Parmesan last to your pesto, but best add it only when serving your pasta pesto dish. Best pesto is made by hand, in a marble “mortaio”, but I confess a blender is more user friendly... Make sure no water clings to the basil leaves after washing, or your pesto will turn black - and please pay attention to the plating, as to us Italians the look is as important as the taste. Your portion is at least double of what it should be, and the amount of pesto is also too much. Pesto looks fantastic when it’s bright green, and it’s aroma will also be retained..... serve with grated Parmesan on top, but not too much... According to the area it’s grown, basil changes character, the best comes from Liguria because it should “see the sea”.... and it should be young, not gone to seed (we throw it away) or gone tough.... Sorry if I am ranting, but we tend to take Italian food to heart. I love your Indian recipes Kunal...

[@shivanitwastray8167]

But he makes it more friendly for his majority viewers which is in India

[@maneeshatripathi6320]

It's quite obvious you guys take food to heart and honestly now I am scared to give a try to this recipe .

[@amolnarawade7239]

he is a good chef and knows a basic shit dont know how he put this video online on the net , this is like how not to make pesto video i would say

[@strangerthings4233]

@@maneeshatripathi6320 😂

[@amolnarawade7239]

@Michal Blaszczak instead guanciale😭 pancetta is ok I would say I have see. People use just noraml bacon chopped 😂 on TV and on videos .

[@deepajoshi640]

When you give those small tips in between cooking. They remind me of my mom and granny teaching me to cook. These small but important tips are so precious and genuine. Shows your knowledge and passion for cooking...

[@indranimanna7879]

Pesto originated from North Italy Genoa..... Your recepies are awesome..... 😋👌I am following your recepi.

[@pushpa7568]

Kitne pyaar se aap har detail ko samjhaate hai,thanks

[@meherd.kabraji6117]

Chef Kunal Kapoor- what an awesome recipe...thank u for the extra tips. A very informative, yet concise presentation. Keep up the good work.

[@SajiloKitchen]

Your recipes always great sir..

[@bindutl3602]

I substituted basil with coriander and that too turned great❤️

[@arwahussain1306]

Can I put spinach instead of basil ?

[@abhaymishra3776]

@@arwahussain1306 no it won't taste good

[@KannyValentine]

What?

[@AuraAlong]

Hello sir..I am 14 and I love your recipes..I will personally try this too..thanks for sharing

[@shailesh847]

I am living in Brussels and I always follow this recipe ❤ when I want to eat pesto Pasta

[@anubhachowdhurykarmakar5193]

You are awesome....your recipe is great....pls share murgh musallam....I like your recipe...I want to make this dish according to u.... because you r best to me....pls share

[@shilpisingh-mk2bc]

Tried this recipe! And I cannot say it enough that it came out so well! Beautifully well. Thanks a lot for this dish and your lucid way of teaching it! Loads of luck and wishes! 🤗

[@julietganega2134]

It's from north Italy dish

[@parthsinghdeopa2224]

did u used normal basil or sweet basil ?

[@shilpisingh-mk2bc]

@@parthsinghdeopa2224 The kind which we use in pizza- i think sweet basil.

[@cleidygabrielaportillocord7388]

Im Cuban looking at your KZbin for delicious food that I can cook for me Punjabi husband 😍♥️

[@AasthaMaheshwari-n4l]

Tried the recipe! Everyone at home loved it! I tweaked it a lil though added roasted walnuts, almonds and processed cheese. Can you tell me if we can store this pesto, if yes then how and for how long….thanks!!

[@jyotigupta7783]

You are best. ❤❤❤ I made tarbooj ke peels ka halwa . Aapki video best hoti h

[@_jvz]

At the end “phir se bolunga” . I loved it 😊

[@ojasvi1834]

Thank you so much for this much needed recipe. I have got a full grown Basil plant in my balcony. One question sir, can we use processed cheese instead of Parmesan?

[@MousumiBorgohain]

Thank you chef for sharing this recipe & the knowledge, meaning, stories &tips and tricks . Love hearing you❤❤

[@susham1000]

I was lucky to have seen him cooking live as i used to work with him in Leela Kempinski Gurgaon

[@klolla470]

wow.thanks for the recipe. we get nice basil here in germany. and now iam sure what to make wd that. hope my kiddo would like this.. i already started liking it.

[@supriyabiswas9979]

I'm a big fan of your recipes sir. Always follow ur tips and tricks, so easily u make things better. it's lovely.thanks for sharing ❤❤

[@atspro5805]

Thank you.very nice presentation

[@akshaygoenka8792]

Vishal Sir you recipes is my all time favourite

[@wonderlandfishesaquariumsandit]

😋😋😋mujhe to dekhte hi bhuk lag gayi hai...😋😋😋

[@amitagoel141]

So i have never taste the pesto pasta but after watching ur recipes I'll definitely try it😍 love ur recipes....

[@divyanshigupta6465]

Kunal sir you are too good I like you recipes

[@kalpanashah5008]

Thanks for explaining the recipes so well

[@Shaheryarhassanag]

Sir I'm a big fan of yours since childhood . I'm from Pakistan

[@yummyfoodsecrets15]

Wow kunal sir, what the colour and amazing recipe, try karna compulsory hai ..

[@thunder_girl7141]

Sir Your recipes always helped me a lot...Also I watched the MasterChef....U r the best❤️

[@Sharads4u]

yesss

[@dhruvdiwakar9746]

Genoa in Liguria, Italy I just saw the video and i am looking forward to using your recipe sir. Thanks

[@ManpreetSingh-jk9qb]

Hey M from germany Maine Italiene pizza Me job ki 5 year as a cook I love pesto pasta Mama mia Buonaa perfeto Chef kunal

[@ravneetkhalsa5510]

amazing recipe!! Which Parmesan cheese to use?

[@poojagrewal983]

Kunal Bhai you are looking good in your new hair style. Stay blessed bhai. You are an excellent mentor. Thank you so much for sharing all the awesome recipes with us.👏

[@akshit.84]

Pesto came from country Italy & city (Liguria)😌 & wow delicious 🤤☺️👌 thank you chef lots of love 😍😘☺️ stay blessed ✋😊

[@tannazvatchha6388]

Chef ur recipes are excellent n easy

[@anjubisht1329]

Bahut achi recipe h thankyou for recipe sir 🙏

[@ispitamukherjee7556]

Amazing tips and tricks chef and beautiful kitchen ❤️

[@arshiagarg4468]

Amazing recipe Chef Kunal! Thank you for sharing this !

[@yaminitehlan2641]

I love pesto pasta. Beautiful recipe Pesto is from Genoa Italy

[@archananigam8671]

I luv your all recipies chef ..god bless u always 😍

[@ak5735]

I noticed you're using your mom's crockery these days!! Those old patterns remind me of the years gone by!!😊

[@madhunayyar7998]

Thanks chef for sharing the recipe I always wanted to make it ,I looked for pesto sauce in market but couldn't find it , thanks to u now I can make it, thanks chef

[@reetabhatia1866]

Big fan of you.plz tell me sir kitna pehele pesto sauce bana ke rakh sakte hain

[@KunalKapur]

3days

[@samashaikh8568]

Thnx nice tip and beautiful kitchen keep it up and more recipe

[@niceview2875]

Wow sir nice pasta I will try👍 and thanks for sharing this recipe 😍😊 aap look awesome ❤️

[@adityasoni9561]

You are best chief in the world

[@vaishalithakur1538]

parfect pesto pasta by kunal chef

[@aakashihanda6580]

Saw till end sir.....big fan

[@sugandhibaikampadi]

Wow! ! Green pasta 😀sauce colour is very nice and easily ingredients available in the kitchen

[@mehtasaloni]

Amazing! Quick receipe.. Love your tips about 'kya karna, kya nahi karna' super useful for beginner cooks like me. Thank you for sharing! Fan!!

[@mansijain1543]

The dish was superb.. learnt a new way sauce of pasta... The ending shots bloopers were just awesome.. loved it

[@nidhimahajan4570]

Just love the pesto pasta. Pesto should ideally be coming from Italy! 😊

[@valanciamendes7638]

Thank you for your tips it helps me alot

[@nehadivakar574]

U r just so awesome .....love d way u cook .....u really inspire me 😊

[@nahidafrose7382]

Your recipes are too good.. I have one questions please If Besil leaves are not available then.. what can be use without basil leaves.. Plz plz plz let me know.

[@KamalSingh-ej9lf]

Tips and short very nice

[@sortedsiddhu]

Last ka mast tha....

[@satyamshukla8650]

Genoa, the capital city of Liguria, Italy.

[@KunalKapur]

right

[@debalinaghosh8456]

I love the last part of the video more.. Chef thank you for this amazing and easy recipe 💜

[@chakkravortykhillare4606]

kunal sir following you from the masterchef india season 5 love you sir and your cooking

[@thejashanist]

Very easy and nice.

[@saniyareena7540]

Hi sir I 2 love cooking I'm ur big fan nd im 15 years old ur explanation is just awesome👌👌👌

[@saniyareena7540]

Tq for the heart

[@devanshipandya4857]

I like it with veggies

[@joannerodrigues7646]

Your recipes are so easy and delicious

[@maheendhanda2489]

Hi, Loved the recipie! Just a small question since I am on a vegan diet can I substitute parmesan cheese with some other nuts? Also do the nuts have to be roasted or soaked overnight and then ground? Thanks

[@rubekatutorials7486]

Enjoyed watching this video sir

[@seemabhardwaj7363]

Pesto from Italy 🇮🇹 chef according to my knowledge. I am your biggest fan

[@parveenladhar7388]

Love it god bless you sir ji 😘😘

[@arpitapatel0720]

Ur tips & tricks are really awesome and very useful to me in my regular cooking ❤❤and this is really awesome I am trying it today at night ❤❤🙈

[@IndianFoodwithRadhiPatel]

Your all recipe is very good And aap slim ho gye ho ? To kya kiya aapne diet or exercise?

[@Health_and_Beauty253]

Best ho aap sir

[@aparnabhand5097]

Thanks for the recipe Chef

[@parulnegi3442]

Very nicely explained Sir with tips and tricks 👌👌👌.

[@extacy9284]

Pesto comes from Genoa,Italy. That's the reason it's called Pesto Genovese... Fun fact: My native is actually Genoa

[@kalgitrivedi3785]

Pesto is from Genoa, Italy, btw thanks for sharing simple and superb recipe sir 🙏

[@KEM451]

A nice simple recipe. Finally!

[@mehakaarora]

An absolutely yummy recipe...❤😋

[@lopascookbook]

i love this outdoor cooking .. the pasta looks yummy!

[@shikhasaini8296]

Hello Kunal...Pesto comes from Genoa....In Italy...I know I am late in answering...Just saw u r video and couldn't stop myself...Thx...

[@usha.p2262]

My favourite ❤️❤️😘

[@pratheekshakr2940]

Wow tq chef...and the end of the video t.e what to do with leftover...even I do same thing 🙂

[@dkbharati7868]

So Good Video Sir Main Aaki Hi Video Dekh Ke Khana Banata Hu ❤❤

[@visharadrawat977]

Mamma Mia 👌😘

[@jitendrakumaryadav2245]

In luv wid ur recipes ❤️.......gonna try this soon.......tq for sharing ur secret recipes wid us😊🥰

[@KunalKapur]

thank you

[@sarmi0021]

Just yesterday I was thinking of making Pesto pasta ... & Today my favourite chef uploads the recipe 😌

[@anjalipuri2196]

👌thanks dear👌

[@nausheenshaikh7808]

Nice👍 recipe..

[@KunalKapur]

Bataiye ki pesto Kis desh se hai aur kaunsi city se hai?

[@sarvadnyasanglikar9123]

Plz make coconut barfi

[@Blackfire970]

Wondering what blender you using chef? 😊

[@rukminishinde3951]

Itly

[@swagatasaikia3495]

Pesto from Genoa, the Capital of Liguria

[@purnimavats4443]

Pesto originated from Linguria,Italy

[@universebeauty8167]

Mai to apki pkki fan hu our end tk main jrur dekhungi😁🤩🥰😜

[@ritikavaswani7465]

Pesto comes from Genoa, the capital city of Liguria, Italy. I would definately try this at home. Looks so lovely😋. Thanks for the recipe 🙏

[@sanghamitradas2771]

Lovely 👌

[@vpjpr3573]

Extra one ☝️ is da best 👌👌

[@bhawnabhandari9420]

Its look yummy kash mai bana pati Coz I don't have Basil leaves

[@missaissshhh7252]

Yummm yummm too yummmm chef

[@sukanyamukherjee8727]

Amazing sir