Pasanday - Mughlai Steaks Gravy from History

Рет қаралды 250,580

4 ай бұрын

Pasanday has its roots in Mughal cuisine, which flourished in the Indian subcontinent during the Mughal Empire from the early 16th to the mid-19th century. The Mughals were known for their sophisticated and richly flavored dishes, combining Persian, Indian, and Central Asian culinary traditions. The term "pasanday" comes from the Urdu word "pasand," meaning "favorite," reflecting the dish's popularity among the nobility. It was traditionally prepared using the finest cuts of meat, marinated in a blend of yogurt and spices to tenderize and infuse it with rich flavors. The marination process and use of aromatic spices are characteristic of Mughal cooking, aiming to enhance the taste and tenderness of the meat. Over time, pasanday evolved to include variations using different meats such as beef, lamb, and chicken. It spread beyond the royal kitchens to become a beloved dish in everyday South Asian cuisine. Today, pasanday remains a testament to the culinary legacy of the Mughal era, enjoyed in both Pakistan and India for its exquisite taste and historical significance.
Ingredients:
Beef cut into thin slices 600gms
Fried Onion 1cup
Oil 1/2cup
Ginger Garlic Paste 2tbs
Salt 1tsp
Red Chili 1tsp
Garam Masala 1/2tsp
Turmeric 1/2tsp
Coriander Powder 1tsp
Yoghurt 1/2cup
Almonds 10
Coconut Powder 1tbs
Poppy Seeds 1tbs
Red Chili Flakes 1tsp
Water 2cups
Coriander Fresh 2tbs
Green Chilies Whole 2

Пікірлер: 226

@munawarahmad5557 4 ай бұрын

ماشاءاللہ بہت انتظار کیا پسندے میری پسندیدہ ڈش ھے بہت شکریہ بہت مزے کے بنے ھیں😋👍

@Roma-ij2fb 4 ай бұрын

Mashallah, after 15 years, I like to see that you have been blessed, may Allah bless you a lot, Ameen.

@azraparveen9111 4 ай бұрын

Sil battey se bhi koot k parchey bnaey jatey theiy us me papita lgaya jata hai

@fazfam500 4 ай бұрын

Chef amazing looking pasanda curry recipe yummy

@israaharoon7174 4 ай бұрын

This recipe is my ancestral recipe. My husband married me because I knew this recipe. He had this dish when my dadi made it and loved it. The only question I was asked was whether I know how to make it or not.

@hummeraalam1061 26 күн бұрын

Please share your recipe

@salmanahmedmemon6066 16 күн бұрын

Kindly share ur traditional recipe

@salmanahmedmemon6066 16 күн бұрын

Share ur recipe...

@urvaajmal7646 4 ай бұрын

Waooo behtareen Thanku so much for such good recipes

@cheenikum100 2 ай бұрын

Aapki recipes bohat munfarid hoti hain aur aapke bayan karnè ka andaz bohat umda hai,saath mein choti choti tips dene ka bohat shukria

@ImranKhan-rw6ft 4 ай бұрын

bhai jan hum dille wale hain meri walda aj bhi ye banatin hain or who is trhan nahi banatin or ye itne lazez bande hain bata nahi skta apko dekh kr dil kr gaya kl banwata hon

@silenthill1035 4 ай бұрын

I have eaten traditionally prepared passanday and they were great. But that style is perhaps very complicated and time-consuming.

@rukshanaab999 3 ай бұрын

@Imrankhan please send your family recipe. Thanks.

@HafsaMazz 3 ай бұрын

To recipi BHI share krden agr achy bnty hyn

@naveedsaeed2713 3 ай бұрын

imran khan bhai share your recipe

@muskanhashmi08 2 ай бұрын

Ap apni mother ki recipe share krlen

@ayeshakhan6613 4 ай бұрын

Omg..I requested Pasnady last year on your channel and Today Bro 😢 you won my heart❤..Bcoz i havent seen This authentic recipe anywhere🎉

@shahinakhan9471 3 ай бұрын

Perfect recipe love the way u cook traditional 🧡

@shaheensultana1349 Ай бұрын

Ameen maine bhi aaj magaya h insha Allah ja rhi hun banane aapki recipe bhut shauk se dekhte bhi hun banate bhi hun😋

@shamimalik3220 4 ай бұрын

Slam Bhai...AP jesa cook mene nai dekha AJ tk...u r v great ND sensare

@shahwaz__007 4 ай бұрын

Mashallah mashallah amazing recipe shukriya Bhai Jaan allha bless u 🙏🙏

@ziaurrehmanpppofficial4198 4 ай бұрын

Masha Allah

@abulhasansk6774 2 ай бұрын

Wow just wowww, its the perfect recipe. I am from Aurangabad, (Deccan). This is exactly how it’s cooked in my home. So wonderfully done. You just got yourself a fan and a subscriber 🙌🏻🙌🏻

@sabiharizwani6206 4 ай бұрын

Pasandey bohat laziz dish hai. Hamarey ghar main bhi bohat shoq se banaiy jatey hain. Recipe little different hai but ingredients almost same hain. JazakAllah khair!!

@remedieswithkhan 3 ай бұрын

Apki recipe?

@Epicureann_2119 2 ай бұрын

Video dekh k muh m pani agia behtreennn recipie

@KhwabonKiAwaz 4 ай бұрын

Masha Allah I'll surely try this on Eid 🎉🎉❤

@Sadin15 4 ай бұрын

In my household, we marinate the meat in spices and also include green (raw) papaya especially the skins blended into a paste which helps with tenderizing the meat..and then cook the marinated meat.

@meenha1976 3 ай бұрын

@Sadin15 I've never tried papaya to tenderise, I should try. I don't even.use my pressure cooker. I like to cook slow and let the meat cook in juices

@Ahmadkhan-c3f 2 ай бұрын

Jo tareeqa inhone bataya hai woh bilkul bhi sahi nahi hai ,pasinde ko papaya aur masale se marinate kiya jata hai ,khashkash pees kar masalon ke saath phir pakaya jata hai

@silenthill1035 4 ай бұрын

I love Pasanday but I haven't eaten them in a long time. I have learned to cook so many things from you. I love the fact that you also mention alternatives to expensive items, such as the Meat Mallet you showed in this video. I have "baylan" so felt good that you mentioned that as an alternative.

@Catchlifewithzupash-ef9lg 4 ай бұрын

Love this recipe very soon I will uploaded on my channel in a deferent way…🥰

@shaheensultana1349 Ай бұрын

Mere bhi ammi mere bachpan mein banati thin aaj unki yaad aa gai allahtala tala aapko jazze khair de

@shumailahalvi5567 4 ай бұрын

میری والدہ جنت مکانی بہت مذیدار بناتی تھیں آج میں بازار سے لائی ہوں ان شاءاللہ کل بناؤں گی،

@atiyawaseem4504 4 ай бұрын

MashAllah each and every recipe is awesome ❤

@noorskitchenconnection 4 ай бұрын

Sôoo tempting really appreciate your efforts great job well done 👍👍👍👍✅✅✅

@ryousafmom1165 4 ай бұрын

Waoo tasty zaberdst banay bahi Allah bless you from Hongkong🇭🇰 @Ryousafmomhk🇭🇰

@salehasrecipes5442 4 ай бұрын

Masha allah bahut mazedar ❤❤❤

@imtiazkhanabbasi8788 4 ай бұрын

بھائی گوشت کو پتھرکی دوری میں لکڑی کے ڈنڈے سے کوٹ کر بسندے بنائے جاتے ہیں ھمارے ہاں 40سال پہلے بہت شوق سے بنائے اور کھائے جاتے تھے

@asfafayyaz444 4 ай бұрын

Basanday nahi pasanday

@ChitkaraHindustanka 4 ай бұрын

Mashallah testi 😊😊

@AishaSalman-u6s 4 ай бұрын

Thankyou for your information

@salmansadiq3762 4 ай бұрын

💅👍💯 right

@fastlearner69 4 ай бұрын

Koota tou hai!

@Halal-bee900 3 ай бұрын

Maine khud se ek pasanday ki recupe bunai h kya share kroun boht alag hai

@sweethome8411 4 ай бұрын

Very very tasty and delicious recipe 😋😋😋😋

@Rockybalboa493 3 ай бұрын

You are the best!👍🏻 Thanks! I almost bit my finger off watching this. 😄

@mirzaati 4 ай бұрын

Bahut behtareen. Love from INDIA.

@ruqiaarslan..2106 4 ай бұрын

Ma sha Allah great sir .. sir plz charsadda waly motay chwl ki recipe b share kr dain ...

@Cook_yum.07 4 ай бұрын

Mashallah bhai very good recipe i will try now....☺️☺️☺️

@Saharhannanbaig 4 ай бұрын

Very yummy ❤I tried most of recipes and become excellent

@samrasafdar 4 ай бұрын

Zabardast recipe,thanks.

@Xyz-q8v7h 4 ай бұрын

Salaam, MashaAllah this one and every other recipes you share with everyone here look really yummy 😋 Got to say You are a very, learned, honest, humble, and hard working gentleman MashaAllah, Appreciated from California, USA. 👍

@ateeqbano 4 ай бұрын

Zabardast. Baqra eed k liy bhetreen recipe. You are very. Intelligent

@neelambhalla6889 4 ай бұрын

I enjoy your recipes I am from India Plz make mutton and Chicken pickles

@Princess-yy2zh 3 ай бұрын

Pure Delhi qorma ki recipe b btaden pz....I will try this recipe today...it is looking great n yummy yummy...

@RashedaBegum-fb6mr 4 ай бұрын

Mashallah kya baat hai zabardas 👌💕

@mumtazkhan2827 4 ай бұрын

Very awesome racipe very tasty 👍👌💐

@jazibkhan5440 4 ай бұрын

Waah Afzaal Bhai , Pasanday ki Recipe ! 😅Germany m DhunDnay paRaynge ! 😄Keep sharing new and easy recipes specially for Overseas Bachelor Students , I hope you will take it into consideration ! ❤

@MohammadAbdulMajid-ce3fl 4 ай бұрын

😂😂😂😂😂

@bilqueeskhalil9900 3 ай бұрын

Wah Mazidar Mashalla Zaroor recipe try karoongi mujey pasandJoin Samillulla food secret vlog etc

@shaheenperveen2265 4 ай бұрын

Very nice and delicious recipe

@CookingDistrict24 4 ай бұрын

Easy recipe good for health.

@najmajawwadzaidi6860 4 ай бұрын

مزے کے لگ رھے ھیں میں بناؤں گی انشاللہ

@alijaffery7799 26 күн бұрын

Today i tried it n its come out tasty Me ne thora changing k overnight masla laga k rakh dye the

@RajaYousaf-z8t 4 ай бұрын

Thanks for sharing brother 🇩🇪

@khayyamkhan8588 4 ай бұрын

Nice recipe Afzal Bai ❤.... Btw Afzal Bai Black 🖤 me ap bahot pyary lag rahy ho masallah ❤

@yuvcharmer 4 ай бұрын

Salamu alaikum, great recipe. How to separate the excess ghee? I guess it’s common in Pakistan, but can you explain to international viewers on how to separate the excess ghee? Thank you.

@roshanara177 4 ай бұрын

MashaAllah ❤ very ❤ nice ❤🎉🎉🌟🌟

@Rashida___Mazher 3 ай бұрын

Mashallah bohat achhi recipe hai

@babyyoung1829 4 ай бұрын

Great recepie , thanks

@ahmedjaffirsomiahmed3331 4 ай бұрын

Karachi k Degi polao b banain. Request first time😊

@MohammadAbdulMajid-ce3fl 4 ай бұрын

😂 Pasanday 😂 Wah Bhai Wah Moj Kardiya Aapne Bhai 😂💯 💖 Hyderabad India 💝

@kmir224 4 ай бұрын

looks great. unfortunately, my Urdu isn't great yet. what does khas-khaas mean? also, what does parchay mean at the very beginning? what part of the cow is pasanday?

@PalwashaTareen-z8o 4 ай бұрын

Khaskah is poppy seeds and parchay means steaks cut thinly. You can use any part of the cow for this recipe.

@PalwashaTareen-z8o 4 ай бұрын

If you couldn’t find poppy seeds use cashews as alternative.

@kmir224 4 ай бұрын

@@PalwashaTareen-z8o shukriya. much appreciated

@aminabhatti6580 3 ай бұрын

یہ ہماری بہت موسٹ فیورٹ ڈش ہے بچپن سے، ھماری آمی کی نانی بنایا کرتی تھی پھر نانو میری امی اور اب میں 😊،

@enugeorge7469 Ай бұрын

Behtareen chef Love from dehradun uttrakhand india

@Sfoodrecipes 4 ай бұрын

پسندے مزے کے لگ رہے ہیں

@zaheershah6274 4 ай бұрын

بہت اعلی 👍ویسے یہ ڈش کم کم ہی بنتے دیکھی ہے

@samra946 Ай бұрын

It turns out amazing.

@nandakumarr254 4 ай бұрын

Delicious sir

@faiqahassan1895 4 ай бұрын

I love your recipes. Can you please tell me where you get your stainless steel pots and pans, especially the کڑاہی. If you know the address in Lahore. Please send me. I am out of Pakistan, but I can get them from there. I usually get aluminum pots and pans, but it is unhealthy to cook in them. I would really appreciate it if you could send me the name of the brand and the store. Thank you very much.

@dibyadipankarroy 4 ай бұрын

Nice recipe! No doubt, it will taste amazing. 🙂 How do chili flakes and green chili come into mughlai cuisine? As you are saying about 'authenticity', should it not be made of black pepper and long pepper? Please enrich us Chef! Take love. 🙂

@arshadkhan1890 2 ай бұрын

Thanks for this recipe ❤

@moizhealthandnutrition-tq2qf 4 ай бұрын

Different omlete recipies bi share kar dan?

@shabirramji9286 4 ай бұрын

Yummy recipe. Thanks

@sagardalvi1047 4 ай бұрын

Mashaallaah kya baat hai subhanallah Kun food excellent

@humarizwan07 4 ай бұрын

Bhai akhir walay masaly taway per roast kertay with whole red mirch and raw papila bhi use kertay hai

@NayabsKitchen 4 ай бұрын

Definitely delicious and tasty

@ameerhamzaalvi9718 4 ай бұрын

Assalam o Alikum afzaal bhi I am also culinary diploma holder and I am using almost your recipes.

@ameerhamzaalvi9718 4 ай бұрын

And I am living in UAE

@mahamakram2970 4 ай бұрын

Aoa Bhai plzz achar gosht ki recipe Bata dy

@naheedkhan2411 Ай бұрын

Very nice

@heenashaikhVlog 4 ай бұрын

Mashallah 🇮🇳❤️🇮🇳 I love Pakistani food 🇮🇳🇮🇳🇮🇳❤️

@khuramaziz5820 4 ай бұрын

اسلام وعلیکم افضال بھائی اللہ پاک آپ کو ہمیشہ خوش اور سلامت رکھے۔۔ آپ مجھے بہت اچھے لگتے ہیں اللہ پاک آپ کو بہت ترقیاں دے آمین ❤❤ خرم عزیز خان فرام ڈیرہ اسماعیل خان ❤❤❤

@tabassumbano9110 4 ай бұрын

Masha Allah bhi 😊

@Msaleem-g3v 4 ай бұрын

Yes before 40 years back my mother was baking PASEENDI. SHE WAS DOING ALL MASALA ON SILL WITH HAMam dastta

@shaziaakbar4629 4 ай бұрын

Hawan dasta. Not hamam dasta

@rakeshsibal3990 4 ай бұрын

If you keep adding a tbs of water while browning the onions , it will be of same colour when fried .

@ameerhassan5248 4 ай бұрын

Good 👍😊 zabrdast inshallah

@anbnasir3758 4 ай бұрын

Plz tell me what portion of meat is best for pasanday....

@travelwithtrade_zaki 4 ай бұрын

Pasanday ke liye Raan ka gost sabse achha rehta hai jaise kheere ke slice cut karte hai waise hi cut kare

@muhammadhamid3990 4 ай бұрын

ماشاء اللہ منہ میں پانی أگیا

@sharmishthabanerjee6852 4 ай бұрын

awesome recipe chef , please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe please

@DTbyHafeeza0902 4 ай бұрын

Delicious recipe 😋😍

@nazishbilal3160 4 ай бұрын

Zabardast recipe

@tanzeelshaikh1272 4 ай бұрын

Buht zabardast

@AneesFatima-x5v 4 ай бұрын

Lemon paani with tukh malanga ki recipe banaye

@waqasmalik2207 3 ай бұрын

بھائی منہ میں پانی آگیا۔۔۔۔،🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

@TheChef-ss9ek 4 ай бұрын

First time seen good job

@saminaimtiaz8561 2 ай бұрын

Bahut khoob

@sarat8577 3 ай бұрын

In my home, we make these different than other food. Use simple spices but no tomatoes and use yogurt instead. Lots of whole black pepper and for sun, use spring onions instead of dhania.