I missed the quantity of butter or puff in the video. A lot of things were running in my mind and I was trying to tell everything to you guys but still I missed the major point. I am sorry for that. There is a thumb rule for butter or puff and dough quantity for puff pastry. When you finish making the dough, weigh it, use half quantity of butter or puff. For example in this video finished dough will weigh approximately 790-800 grams so I have used 400 grams of butter or puff. میں ویڈیو میں مکھن یا پف کی مقداربتانا بھول گیا تھا۔ میرے ذہن میں بہت سی باتیں چل رہی تھیں اور میں آپ لوگوں کو سب کچھ بتانے کی کوشش کر رہا تھا لیکن پھر بھی میں نے اہم نکتہ کھو دیا۔ میں اس کے لیے معذرت خواہ ہوں. پف پیسٹری کے لیے مکھن یا پف اور آٹے کی مقدار کے لیےآسان اصول ہے۔ جب آپ آٹا بنا لیں تو اس کا وزن کریں، آدھی مقدار میں مکھن یا پف استعمال کریں۔ مثال کے طور پر اس ویڈیو میں تیار آٹے کا وزن تقریباً 790-800 گرام ہوگا اس لیے میں نے 400 گرام مکھن یا پف استعمال کیا ہے۔
@Kpopxlover640 Жыл бұрын
Thnk u so much.... Mei nei 4 Dino sei shorting bne v thi jo 850 gm hei or mei ap k answer k wait ker re thi... But mere ps 750 gm maide hei to Mei 400 gm shorting use kerlo r bki shorting freez ker do ya niche fridge Mei rkh do
@reeha3465 Жыл бұрын
Sir , gher k gas oven me bake kerte hain to ooper colour nahi aata , ap plz gas oven me bake kerna sikhaen. Kio k aese oven me sirf neeche jalta he
@reeha3465 Жыл бұрын
Ap bohat ache ae guide kerte hain , ap ki recipes bohat achi hoti hain
@khangoatfarm3349 Жыл бұрын
ماشاءاللہ بہت اچھے طریقے سے بتایا ہے ،
@Arham_.hussein Жыл бұрын
@@khangoatfarm3349 fr
@monirajamshed2300 Жыл бұрын
Clearly one of the best local chefs ! I have tried his recipes and they never fail !! Truly honest to his profession mashallah! God bless him
@Rajnikant234 Жыл бұрын
Afzaal dear, you have decent and polite way of teaching cooking and that speaks how nicely you are taken care of your own parents and elders. thanks
@zakiamalook590 Жыл бұрын
بہترین طریقہ ہے پف پیسٹری بنانے کا بہت اچھی کوکنگ سکھاتے ہیں جزاک اللہ خیرا"کثیرا ❤
@MuhammadArshad-ph7fh6 ай бұрын
ماشاءاللہ ۔ افضال صاحب ، آپکی ریسپی بہت ھی شاندار ھوتی ھے۔اور آپ بہت خلوص کے ساتھ لوگوں کو سٹیپس بتاتے ھیں۔
@samar19925 Жыл бұрын
it’s difficult to make but you explained it so well! you are a King Chef
@terrenceserrao8404 Жыл бұрын
You are too good in cooking. I envy the way you explain in detail. Thank you so much. You are a blessing to us.
@cookingpoorwoman5835 Жыл бұрын
💔Best leader -Muhammad ( S.A.W ) Best lyrics - Azaan Best guide - quraan Best request - Due Best tour - haj Best success - Namaz Best daughter - Fatima Bibi ( R.A )💔💖💯
@Noida575 Жыл бұрын
Hi Afzal, this was possibly the best explained puff pastry i have seen. I have always had trouble with my pastry and have often had to give up due to utter frustration. The bit about room temperature is extremely helpful as most videos are predominantly tuned towards american or european temperature when they dont have the subcontinental temperature variance. Thanks a ton for sharing
@thedeshbhakt6286 Жыл бұрын
You tell each and every possible difficulty a person can get while making your recipe and that's the most honest thing I like about you. Nice work ..keep going brother. ❤from India 🙂
@goals27 Жыл бұрын
Pakistan Zindabad 🇵🇰
@santanadsouza4923 Жыл бұрын
I just love your simplicity and humbleness and your way of explaining the recipes thank you so much. I watch your recipes and learn a lot of new things. Thank you and Godbless you
@Saadi_Lyfe Жыл бұрын
After watching this video... i have started appreciating the chefs of the chicken patties i often buy from bakeries.... alot of effort goes into making that dough.. which i suppose i never gave much thought about... until now... ab every single time whenever i buy or eat a patty... i'll surely remember the effort put into that dough and Afzal's video 😊.. jazakAllah... ramzan mubarak.. Salams to all.
@Jaidapatwaree Жыл бұрын
👍👍👍👍👍👍 ٹو گڈ آپ پاکستان کے سب سے سپر ہِٹ شیف ھو جس طرح آپ سمجھاتے ھو اس طرح اور کوئی نئ سمجھاتا خوش رہیں آمیـــــــــــــــــن
@mahreendin6841 Жыл бұрын
One of my favorite recipes.I recommend 1/2 cup water and 1/2 sugar boil until clear. This sugar syrup. After baking is completed, brush on top of pastry . The sweetness and savory taste is a great blend. This idea is from Cuban cuisine 🇨🇺 . Cubans brush this on their pastries.
@nidhisimplecooking Жыл бұрын
Aapne bahut hi badhiya or easy tarike se bataya my friend.🤝🤝 Thanks for sharing 👍 🙏🙏
@monkey4371 Жыл бұрын
I have never seen any local cooking program that was so good. Ur research n technique are always on point.
@anaqvi27Ай бұрын
I ve never heard anyone explain puffpastry in such a beautiful and detailed manner. Apne tho poori science batadi iske peechay..brilliant!👏
@AftabAhmad-ie2wj Жыл бұрын
شوق اور صبر سے بیکنگ اچھی بنتی ہے 🎉❤
@nargissheikh9587 Жыл бұрын
Omg what a clever man very nicely. I learned a new way of baking. If I can't get a pastry in a shop, I can make my own pastry. Thank you so much. may Allah bless and baraka in rizk subhan Allah. You're the best man, good chef
@chulbulpanday1217 Жыл бұрын
Dear Afsal, to get an even bake in your oven or any home oven, turn the tray half way through baking, that way you will get an even color and rise. Thank you for always coming up with good recipes. God Bless you, Regards rm Sydney, Australia.
@InshaMeer29 Жыл бұрын
My puff pastry never rise what to do ..is that heat problem ? Mere oven me aik time pe aik hi rott jalti hai ..yan to opr wali heat ya phir nechy wali heat ..kia donu heat aik sath jalna zarori hai?
@kousarperveen2392 Жыл бұрын
Agher baking Ky leaY oven na ho tu kea karain
@tangina013 Жыл бұрын
Aisy ovens may bhi bohat achi puff pastries ban jati hain, bas heat ko maintain rakhna perhta hai.
@InshaMeer29 Жыл бұрын
@@tangina013 kia heat honi chahye? 250?
@mudasirmehraj3858 Жыл бұрын
@@kousarperveen2392 u can usee Airfryier
@pearlpeter2350 Жыл бұрын
Great tips and recipe...God bless you
@madihanawaz1446 Жыл бұрын
I’ve not seen more easy and perfect recipe of puff pastry before. Jazak’Allah Khair for sharing!
@meha131 Жыл бұрын
Yar this guy is my favourite, he is so humble and so cute, bohat achay tareekay se instructions detay hayn aur dikhatay hayn. I love him
@paulrajvasagikitchen343 Жыл бұрын
Excellent preparation yummy 😋
@earningtricks6522 Жыл бұрын
App Kya insan ho Bhai... Itna acha explain Kya mjhe aj tak puff pastry ki itni honest recipe nhi mili I will must try it.. JazakAllah
@zaraiuscontractor1497 Жыл бұрын
Absolutely Amazing Master Class ... Just amazing..... JUST AMAZING❤️
@TEB64161 Жыл бұрын
Dear Afzal Arshad ji, Firstly I appreciate you for your frankness and you patient and detailed narration. Though I am a vegetarian, I watch your videos regularly and try them out replacing the meat part with suitable vegetables. Thanks. God Bless You 🙏
@lifeonthego8948 Жыл бұрын
You are an amazing chef, shared all the logic and science behind to make us learn thoroughly 👍👍👍👍
@saarishaan3984 Жыл бұрын
Kamaal ho aap 🎉
@saimatauseef67289 ай бұрын
ماشاءﷲ لَا قُوَّةَ إِلَّا بِٱللَّٰهِ May Allah ﷻ bless you here & here after and increase your knowledge
@varshagoswami9260 Жыл бұрын
I am from India, all your recipes are well explained, very good
@doreendsouza8862 Жыл бұрын
Thankyou for explaining so well .I love to make pastry ..but these type round shape is super ..
@sewbeautiful2174 Жыл бұрын
This is the most detailed and comprehensive video on puff pastry. He’s covered every base and so well explained . The best tutorial ever. Thank you bhai sahab. Love all your videos and could you please show a veggie filling one?
@meha131 Жыл бұрын
You have no idea how long I have waited for this recipe. All I ever wanted was a good Pakistani patty recipe. Thank you.
@fatimakhan8675 Жыл бұрын
I like the way you are giving information, which is the proper and logical way of puff pastry, well done ❤
@gulnazlaxmidhar1103 Жыл бұрын
Salam bhai I m from india. I love your recipes. Pls danish pastry ki bhi perfect recipe bataye
@mdkhalidquraishi8756 Жыл бұрын
Mashallah Afzal Bhai what a nice cooking class it was, first time I seen you not test your food after making it Allah aapke rozo ko qubool farmaye duao mein yaad rakhe, Lot's of ❤️ from 🇮🇳
@munibaamir3451 Жыл бұрын
Myre nazar main aik behtaren utube chief hen ap qk ap bht detail or asan lafzun main samjhatay hen
@amnaali4016 Жыл бұрын
Assalam o alaikum i tried your kachori recipe and believe me it turned out 100% a very good recipe highly recommended
@AftabAhmad-ie2wj Жыл бұрын
Well Done 👍 Mashahlla Yummy Puff Pastry recipe
@bilqisrashid1779 Жыл бұрын
Thank you a very much for your concise and well explained recepie.... love the fact that you are so true and honest in your approach.
@SanamasoodSohail9 ай бұрын
Awesome recipes hoti Hain main last 2 years sy ap ki recipes try kr Rahe hn sb tareef kiy Bina nai rehyty.masha Allah .bht bht duain ap k ly
@nabilakausarashraf5712 Жыл бұрын
Wow MashaAllah good job!! Looks very good and delicious.... But I'll go for the shop puff-pastry😂, because this is so much work and difficult. Will try definitely when the kids are older 😅
@shahnazkhattak86098 ай бұрын
you are very humble man that’s why I follow your old recipe I learn too much. Thank you so much
@shanazwaseem-tl8zy8 ай бұрын
Please tell me ino ny sari butter use ki ka ni
@ssk7283 Жыл бұрын
I subscribed today by watching your this video. So so well explained each and every minute details that are not present otherwise! So glad to have come across such a great guide! Now a days such people are hard to find.
@abmalikdahri4591 Жыл бұрын
mazaq kar raha ho bhai ❤️ ap ki recipe buhat achi hoti hai ma khud cooking 🔪 ka shokeen hoo
@misbahsalman4304 Жыл бұрын
I tried this recipe it comes out delicious 😋 thank you 😊
@francisgomes720311 ай бұрын
You have explained very well, although you admitted that you are not that experienced. You will definitely do well in bakery .Well done. 👍🇮🇳
@shafiaabbas2704 Жыл бұрын
Very well explained and fairly described recipe Well done brother I’m so impressed 👏👏👏
@rasheedsubhani8597 Жыл бұрын
A. O. A. Sir mainy aaj tk shortening or puff pastry ki bohat recipes Dekhi hain pr aap Sy behtar kisi professional NY b nahi sikhayi bohat bohat shukriya Allah aap ko jaza-e-khair ataa farmaye.
@sizzya990 Жыл бұрын
Just amazing... ❤ U explained it so well Thanks so much Stay blessed
@cookingwithasma7037 Жыл бұрын
Zabrdast looking so yummy Zabrdast 👍👍
@Adnankhan-w7v3w Жыл бұрын
MA SHA ALLAH Great chef ever , yummi
@atreyeebandopadhyay6404 Жыл бұрын
U r a best chef i discovered. U explained things so nicely it makes easy for housewives like me. Thanks.❤from india
@romelailyas7034 Жыл бұрын
You always explained v.well..❤
@mehrajyasmeen7704 Жыл бұрын
Jazak Allah for sharing such yummmy recipies and hacks ..
@renukalazarus8288 Жыл бұрын
Enjoyed his honesty- no frills no fake talk
@seherprincess54 Жыл бұрын
MashaAllah brother, your way of thinking is different from everyone else, I always search for kun food to make your dish and everyone appreciates it❤❤
@nishatmuddassir808 Жыл бұрын
Bohat hi zbrdsssst recipes hoti hain aapki
@aminakhan4184 Жыл бұрын
You are amazing chef ❤❤❤
@enugeorge74694 ай бұрын
Behtareen 🎉🎉🎉🎉
@2cents859 Жыл бұрын
Very happy for your success on KZbin ❤ love the new kitchen and atmosphere all around … hard work pays off… May Allah bless you with health wealth and prosperity!
@Rajnikant234 Жыл бұрын
Even I liked his success totally and he is same polite fellow and too decent to watch his videos
@mah.398 Жыл бұрын
zabardst recipe shukriya boht boht👏🏻
@DrFarid-ki7zi Жыл бұрын
Chef you're wonderful ❤ Perfect puff❤🎉
@fatimazehra2278 Жыл бұрын
MashaAllah MashaAllah buht hi aala bin khaey maza aagya 🎉
@moonlight_5836 Жыл бұрын
Assalam o alaikum pls teach us how to make rawalpindi 's famous GRATO JALEBI . Thanks
@spookyraja9495 Жыл бұрын
Murree Road say jub Guzro khane ko dil karta hai.
@BanoShaikh-uq2gh Жыл бұрын
Bohot khub maa shaa Allah jazaakallah. 👌👌👌👌👌👍🤲🤲🤲🤲🤲
@waqas.hussain Жыл бұрын
@KunFoods we also have a cheap oven at home. For even cooking, we rotate the baking tray at half time. We get even cooking on both front and back side every time😊.
مجھے بیکنگ کا بہت شوق ہے۔کیک بہت اچھے بناتی ہوں۔پف پیسٹری ہمیشہ بازار سے ہی لاتی ہوں۔بہت دفعہ try کیا لیکن flakes نہیں بنتے۔اب یہ ضرور بناؤں گی آپ نے ٹھنڈا گھی استعمال کیا یہ بہت unique styleہے۔آج تک کسی نے اس طریقے سے نہیں بتایا۔shortening اسی کو کہتے ہیں۔اکثر لوگوں سے سنا ہے۔یہ بہت easy recipy ہے۔بہت شکریہ سر۔
@qadirjokhio924311 ай бұрын
ميرى پاس مشين نهى اس کو Het کس طرح دى
@rashardhendricks69418 ай бұрын
I am a muslim from South Africa English will be nice love the way you explain and work your dough in urdu font understand a word but would love too my name is RASHARD and I am 74 yrs old snd I love baking I am disable only have one leg lost the other in a car accident
@rashardhendricks69418 ай бұрын
I am from CAPE TOWN
@ZainabNoor-lr5lv10 ай бұрын
The best recipie's description ever....I followed all your descriptions very carefully and gave my 100% I also smoothened the unipuff with palm of my hand......and refrigrate it 5-6......since its winter so I made dough hard and my unipuff was also hard.....and finally it came out parfect..i didn't make patties ,i made tie biscuits and puffs with it...however this recipie is perfect....I were sooooi happpyyy..thanks kun foods😊
@ZainabNoor-lr5lv10 ай бұрын
Its 5-6 times😊
@sarahmartin3638 Жыл бұрын
Thank you for Sharing your recipes and ideas, God bless
@terrenceserrao8404 Жыл бұрын
You are too good in cooking. I envy the way you explain in detail.
@skbiswas Жыл бұрын
I may not try to make the puffy patty ever as there is too much work and dedication involved; but I like your video and thorough explanation on why certain things are done the perfect way.
@RukhsanaMushtaq-g8c Жыл бұрын
Wow kitni zabardast bnhee aap NY v tasty nice and good looking
@masumir616 Жыл бұрын
Excellent explanation really appreciate thank you. God bless you.🙏
@infodaynightconv144511 ай бұрын
You're very humble but in fact a superb cook.
@yasminpathan2366 Жыл бұрын
Koi ek aesi recipe apki jo mujhe achi na lagi ho? Ek bhi nahi.. Ma sha Allah.. Allah apko tandrusti de or tamam barkato se nawaze.. Ameen.. Love from India 🇮🇳
@rajafaisal2397Ай бұрын
Mashallha AP KY both atchy traky sy samjaya Hy.
@sultana289 Жыл бұрын
You are taking lots of pain to teach us so easy way.Thanks alot Allah will surely bless you for this kindness
@seemahasnain4697 Жыл бұрын
Masha Allah, boht achy tareqy sy btaya, jazak Allah
@naeemqazi8844 Жыл бұрын
MashaAllah, very beautifully defined. Thanks
@sabaiqbal36469 ай бұрын
ماشاءاللہ بہت ہی زبردست
@alexb.471 Жыл бұрын
I am very excited to watch this recipe. I am watching this from New Jersey, USA. Thanks for explaining the process in great detail.
@salimpatka7158 Жыл бұрын
Mashallah pahli baat kisi ko like camaunt a ur subscribe kiya hai bahor khub
@bent_a_qadeerahmad468 Жыл бұрын
Ma Sha ALLAH beautiful jazak ALLAH
@shortbyali2 ай бұрын
Buht kmalll ki recipes Hy apki than others
@hurainhassan42183 ай бұрын
Pta nhe kitni recipe dekhi hn ye hi athentic hy.... Good chief you are... 😇❤❤❤❤
@jammuhammedsiddiquetayub686 Жыл бұрын
جزاك اللهُ خيراً may Allah bless you abundantly brother
@felixalmeida481 Жыл бұрын
JazakAllah, Beautiful results, Afsaal Bhai! Now, when I’ve built up the courage someday, I’ll give this recipe a try.
@meenha1976 Жыл бұрын
Its like making croissants, yummyyyyy.
@naeemabano4406 Жыл бұрын
Zabardast bhai jazakAllah I will try it
@humakhan210 Жыл бұрын
First time itni detail men puff bnana sikhaya ha aap ne .bohat achy say samjh aya ha .inshaAllah zaror try karongi.
@grandmaroutines43258 ай бұрын
❤❤❤❤❤looks yummy and delicious. Thanks for sharing good recipe
@whiteking61505 ай бұрын
Mashallah Allah berkaten ataa frmay
@honeybeekindergarten3468 Жыл бұрын
Ma Sha Allah.. brother you always clear everypoint... Stay blessed ever..
@VROne111 Жыл бұрын
MashAllah bohatkhoob We can now enjoy the typical Pak patties any where in the world away from home
@NadiaKhan-ve8jm10 ай бұрын
I have watched many video of puff pastry but the speciality of your video is that you made the puff from ghee amazing 👏
@bawatufail-x2d Жыл бұрын
Amazimg recipe
@bigbossironworks Жыл бұрын
authentic recipie... ❤ i try this recipie and it turns delicious❤❤ thank you..