Kung Pao Chicken

[@alanchoichang8336]

dude... your rice... makes my mouth water... perfect texture....

[@rishis4275]

The first segment (crease) length of your index finger should be the optimum amount of water i suppose(no matter the utensil, unless one with uneven width) One should try avoiding pre soaking the rice as well.

[@Will057]

@@rishis4275 Honestly, I use 1:1.25 ratio

[@PeterChan-z3v]

Walnut wallets

[@abellabarbie]

​@Will057 the perfect ratio by a well-known asian chef was 1 cup rice to .9 cup water.

[@viv9352]

No crazy stuff, no yelling, no throwing, or no insults. Just a simple dude cooking up some good food

[@derekkchen]

Appreciate that 🫡

[@wafIeee]

Are u from an abusive household?

[@Kerbal_fever]

Yep, i instantly skip any video that throws the ingredients for dramatic effect. Such a cheesy gimmick.

[@noemitorres651]

Yes I really enjoyed it

[@4rifr0mthe3nd]

Are you new to the internet? 😂​@@wafIeee

[@parkerstoops6058]

I’d love to see an excel spreadsheet to cross reference your videos with all the different sauces, so if I bought Chinese black vinegar I could see that this video uses it and what other videos use it. This is so I can go look up your videos and cook those recipes

[@derekkchen]

I’m gunna try to upload that somewhere in my bio! Thanks for your feedback :)

[@elenid7530]

That's an amazing idea! Also, really cool to know what combination of basic sauces you can use to give a dish the flavor of a cuisine :)

[@doursen]

that’s insanely smart, as well as including the recipe in metric and in imperial and how to scale them up for multiple servings

[@bchen972]

Black vinegar + Soy sauce (add sugar, chili oil or whatever) = dumpling sauce

[@jesperlarsson1362]

Brilliant idea, I'd love this.

[@mydogsnameislucy768]

Best recipe shorts by far. This man is the truth!

[@kamaleyya]

the rice looks so good🤤

[@simenbo797]

Love no BS videos with a good recipe description!

[@SailorMoonFanDDG]

Look very delicious 🤤 😋

[@australianpatriot]

lots of calories

[@Mspopmusiclover]

This is the first time I see a recipe of yours I want to try that I actually have most of the ingredients for! Awesome 😊

[@Bjuesea]

I agree 😊

[@Lowkey_not_Loki]

Looks good and also really easy to cook. I'll definitely try it tomorrow 😋

[@derekkchen]

Lmk how it tastes :)

[@usaneebeilles9510]

Yummy. Thank you for the recipe.

[@God_emperor_Doom]

One of the GOATED chicken recipes

[@henahamid4159]

Nice simple recipe

[@chefallanvlogs1707]

Good day I'm new friend nice I like this very interesting recipe perfect great sharing my friend

[@LMJFPHOTOGRAPHY]

You make it look so easy

[@psychoskwurl]

Oh God that looks delicious I love kung pao chicken

[@khalidsarwar4080]

Nice simple recipe ❤

[@beatrizfernandes4695]

It's wow,I tried cooking it, so delicious, loved it with sticky jasmine rice ❤

[@manuelamisiak6402]

Very delicious

[@77msmary]

Tried this recipe. It was amazing ❤ much better than takeout.

[@michaelad48]

DELICIOUS YES PLEASE LOOKS SOOOOOOO DELISH

[@dellareserolle-qt9io]

This is really delicious😊

[@Noahidebc]

Thank you!

[@CookwAnamika]

Excellent hayeche video ta

[@killingthemood2000]

I could smell this through the screen

[@TedScott-f1r]

AWESOME ‼️THANKS SO MUCH FOR THIS VIDEO 👍

[@beenishmm]

❤ I love king pao chicken so much 🎉

[@wilmarainwater5333]

Many thanks! Awesomely delectable!😢😮😅😊

[@chompahagidook6125]

Looks delicious.

[@shanog-qo6vi]

looks amazing and delicious !

[@Fran-or3lt]

Lovely❤❤

[@kareny5438]

I love this. you make cooking less intimidating. I'm going to try to make this.

[@laurakagan834]

Mmm looks delicious 😋

[@PeachyAuric]

I loveee your recipes ❤❤❤

[@Belrose19]

Looks delicious

[@bhxlegend]

Bro ngl these combinations like peanuts and sugar with chicken kinda sounds fire 🔥

[@chrulumcdricz8037]

😛 my god that is so good my mouth is watering

[@erinmakefood]

Just made this for dinner, super easy! and addicting flavour 😊

[@JanethFernando-l9b]

I Love it 🍀❤️🍀 Thank you

[@emiliel7521]

I just made this dish and it's delicious 😋 thanks a lot !

[@kayliving61]

My favorite ❤️

[@MsKanashii1]

I love your videos 😍

[@penelopelavender248]

Became a subscriber because of this recipe. My husband loves this chicken and this looks amazing🍛

[@ladynikkie]

I had kung pao shrimp last week this looks good

[@therogueserafim271]

Aaaaaaand... Right into the "Recipes" playlist Thank you

[@EmilyJelassi]

Looks delicious... recipe please 🙏 🙏🙏🙏

[@MerkhVision]

Looks great!

[@SheelaMarieMVacal]

These food serve into sizzling plate..

[@udhayveersingh1855]

Kung pao my mannnnnnnn!

[@BobTheTrueCactus]

2nd video of yours that I'm watching and your stuff looks awesome yet really simple.

[@pinkmonkeybird2644]

I made this using regular tofu that I dusted with a little potato starch and fried, and it was really good. Thank you for the recipe. It makes a nice sticky sauce that coats not only the meat or tofu but also the hot rice. Honestly, I think I could eat anything and coated in that sauce, it’s really good and it does not take that long to make. I’m a slow cook, and I had it on the table in well under an hour.

[@TheBrainFlow]

Looks delicious! I’m gonna try it with cashews as I’m allergic to peanuts. Thanks!🙏🙂

[@eugerispoli5375]

Nice

[@ВладЯкимов-и2т]

I always throught it's more difficult to cook , now I can try to make it too 😊

[@MollyHJohns]

Chinese stir fry recipes are always one of the easiest to cook!

[@ronaldoalberto3510]

Oh wow I actually have most of these ingredients at home for once! I'll definitely give this a try

[@Furrina89]

Protip: If you are me and don't like/want the texture of whole peanuts in your chicken, add a spoon of peanut butter to the soy sauce mix. Works wonders

[@PoeLemic]

Looks so easy and incredible. This Guy is really capable and skilled, if he can make a tasty dish so easily. I'm gonna SUB to this new talent.

[@swathisreeharibaba9380]

I love that spoon

[@Jazzcookingyt]

Sarap

[@christinayoo1190]

I stumbled on your channel looking for a dandan noodle recipe and i love all of your videos! Easy to do and looks delicious 😋

[@DwidenshaBoro]

Amen!!

[@Eju_Dchef]

❤❤❤❤

[@TrentYakle]

Just made it, not dissapointed, will make again. This, Oyakodon, and Arayes top 3 recipes so far

[@AlexMorgan-ov8so]

Can you give ma alternative to sugar?? This looks delicious

[@JenCole2107]

Damn good looking food there. ❤

[@ev651]

Yes Sir

[@renzconvencido7771]

that rice 😤 the perfect rice

[@Bjuesea]

This looks so delicious, thank you very much! 😊 I am looking forward to cooking this, although I will prefer to just fry the chicken pieces regularly. Am I correct in assuming this will only affect the crispiness? Have a good day and thanks again 🙋‍♀️

[@JEM-fo6rs]

Still my all time favorite! I replaced peanuts with cashews and added oyster/plum sauce as my base. KPC is ridiculously good!

[@alibryant749]

Oh I want this over some lo mein, great stuff

[@Mush_room_Four_est]

you made so many recipes that i had to make a playlist so i can find them easily 😂

[@AmeliaRodriguez-ic6bq]

i like it

[@reeferfranklin]

I'm about to cook this tonight, I'm adding broccoli, zucchini & a red bell pepper...should be delish.

[@reeferfranklin]

If anyone is counting their macros/calories you can easily calculate them in this recipe, just weigh the oil you add to the wok, then weigh how much you discard, and subtract for the amount of oil in the final recipe.

[@Lightningcakes]

I never thought I’d see anyone make kung pao chicken at home

[@mikeechong5447]

Your food is as cute like you ❤❤❤

[@Bjuesea]

This is such a good channel and I‘m glad I discovered it. Thank you for your effort and passion! 😊 I have a question and maybe you can help. I love all sorts of Asian dishes and recook them, yet there is one you get in restaurants, don‘t know if it‘s just for westerners, but you have stir fry vegetables and chicken with really crispy skin on top of it and I always wondered how it is done. It is not deep fried. Do you use a Bunsen burner or prepare it in an oven or like Beijing duck? I would really like to know about this secret ☺️😊 Thanks again and have a good day 🙋‍♀️

[@tytracknctzens4953]

The description says “chicken black vinegar” not “chinese black vinegar” I was kinda confused because how can a chicken make black vinegar

[@derekkchen]

LOLLL sorry I made a mistake!! Ty for catching that

[@nileredsexperiment834]

Youre telling me, that a chicken made this black vinegar?

[@Nightwolf866]

Looks doable. 💪

[@robnobert]

I made Kung Pow chicken in 5th grade with my friend Peter for a school project. Went pretty well. Parents were chill enough to stay out of it so I burned tf out of my arm trying to fry peanuts for the dish 😅 I stupidly just threw the peanuts in the hot oil not realizing it would splatter like crazy. Honestly one of my favorite memories just because my parents were NOT like that usually and were super helicopter, but for whatever reason they stayed in the living room watching football that time. -- Thanks for all the great recipes! Really liked the shrimp toast.

[@thegoodgeneral]

Looks like a solid kung pao with no Szechuan. Thanks dude!

[@wanderer8038]

need more green onion and peanuts❤

[@sakuraqueen1734]

Dang it's 1am snd now I'm hangry 😂 looks so good 🤤

[@IYeleven]

Can I substitute the sugar with stevia ?

[@ChowdiusPupperMemusII]

I had one of these not knowing it was sichuan, very fun. I went swimming which was a bad idea and then had aggressive diarrhoea :))

[@greeneclipse7311]

Congrats on the sponsor!!!

[@saritalimbu9068]

😋😋😋

[@billbonk3]

I've tried a lot of kung pao chicken recipes, this one turned out the best. I had everything but just ran out of dried chiles, substituted red chile flakes and dash of rooster sauce.

[@djdjdjdsjsjejne2603]

Nice!!! I usually use cashews instead of peanuts and add bellpepers to the stirfry, but otherwise i cook it exactly like you

[@cloudchamois7004]

oooh

[@kristinprasad9632]

When do you add the peanuts?

[@Veroxin-u7j]

They way he slid in the sponsorship bro, golden

[@jon5one7]

My favorite local take out uses zucchini in the king pao and i really enjoy it. Ever had it sevred that way?

[@VanThuampuii]

👍👍👍

[@Algimantaz]

Do u eat the dried chillies too?

[@manysng]

🤤🤩

[@meryou7]

Some parts of China they cook it with carrots and cucumber 😊

[@MrHav1k]

BUSSIN

[@joenick5494]

Could you add the transcription of the ingredients, please?

[@Val-br8rx]

is sugar able to be replaced with any artificial sweetener? diabetic and would like to cut the sugar if possible😔

[@derekkchen]

Yessss you can :)

[@bedhead69420]

Any alternative for Shaoxing wine?