Kung Pao Shrimp

[@freedomqueen3839]

😋😋😋 my favorites Chinese food thank you very much sir for all your wonderful Delicious recipes ❤️❤️❤️ U from Washington DC 🙏🙏🙏🇺🇲🇲🇺

[@irenequidachay3609]

The best of Chinese cooking🥰

[@TheWolfePit]

This is my favorite!! Looks absolutely delicious!!

[@namelessformlesscosmichorr620]

Looks RIDICULOUSLY tasty! It'll probably take me a few tries but I definitely appreciate the recipe. Thanks!

[@vincente.tiemersma279]

still trying to watch all of these videos.......well done......Happy retirement to you both.....Happy Chinese New Years!!!!!

[@seemap9280]

Hello...You do show the recipes in the most simple way.,..easy to try at home,,,

[@SueandGambo]

hi here's the updated link to the written recipe: sueandgambo.com/kung-pao-shrimp-2/

[@betchieharrison5526]

Thank you for sharing your yummy recipe.

[@isabellaisa2845]

I am indonesian,I love Chinese food so yummy.thanks for sharing

[@1834gail]

I made this again tonight and it was the best!!!Thank you, Sue &Gamdo😊

[@tippyh4639]

LOOKS SO YUMMY! thanks chef!

[@1834gail]

I made this and it was restaurant quality! Very good... thank you sir! the best on KZbin

[@SueandGambo]

Good to hear Gail!

[@1834gail]

Is this your family business?

[@woofytwoshoes7711]

Wow thanks for posting this. Looks delicious. Will make this weekend!

[@markmitchell9780]

Love this series! Wow!

[@1834gail]

Everyone LOVED your recipe. I look forward to trying them all. I'm sure it's not as good as if you prepared it but it was delicious. Who is this gentleman cooking?

[@carloscevallos7731]

Yo aprendere a Covina Rico como usted have . Carlos c de HONDURAS

[@angellainerumbaoa377]

wow! thank you for these awesome and easy recipes!

[@Toni8225]

Great job! Looks very delicious. Thanks for sharing.

[@angellainerumbaoa377]

wow!this is the easiest way to learn such awesone recipes!

[@reshmakarkera8644]

Thank you the lovely Recipe, I made it today and it was excellent dinner 🥘

[@zena_marie9899]

I love ur recipes thanks for sharing

[@ngocvu2250]

looks delicious Thank you Sue & Gambo

[@Tomgreifzu]

Awesome ! You make the BEST !

[@manojmago4205]

sue you have done great service to humanity and people who want to learn the skill,,,,,thanks and salute to you and your passion

[@swantanachakraborty6828]

its really yummy .thanks sir..but if you give the ingredients list then it'll easy to understand how the gravy is being made..i need the name of oil and sauces which you used in it actually..

[@jamisonhughes4593]

Awesome video!!

[@lorinsmith9898]

I never get that much shrimp from my takeaway. I’ll be making this myself. Thanks for the video.

[@santiagocedeno6054]

Buenas que comidas es esa, lo que esta al lado de la soja es una salsa picante o que es. El caldo que utilizo que es eso, saludos

[@freedomqueen3839]

🙏 Thanks a lots for that recipe . This is my favorite recipe.👍💖💖💖🙏🙏🙏🇱🇷

[@californiaviation]

Is it hoisin sauce that you said?

[@1834gail]

@Love Taylor the recipe is in the description box click on the link. This was delicious. Have a great day! 😁

[@lifewithmarissa939]

Wow! Okay now I'm trying this over the weekend! Thank you for your videos! I'm learning to do many dishes with your help! God bless!🙌❤️

[@liyanandlileantv8859]

Perfect very good lm from Jordan l live in California you are avery good chef we are learning from you Thanks a lot

[@maggiemargaret1412]

Excellent~! I might use chicken broth instead of water if I had it on hand. Love this Chef~~!

[@markhogan77]

Thanks Gambo :))) .. created by an Expert - appreciate you sharing - looks delicious :))

[@TheMidasMD]

There is Oyster Sauce, but what is the other dark thick sauce called. I don't seem to get it - can anyone spell out the name?? And also, what did he put before the vinegar @ 6:36??

[@gianlucalorenzini6628]

The dark sauce was Hoisin sauce and he put cooking wine before the vinegar im pretty sure

[@shygirl2115]

I love seeing you cook. 🥰

[@1834gail]

Are the recipes written out anywhere? Help

[@AhmadAli-lg5fj]

Verry good

[@meshayasar3805]

Where can I find recipe and measurements?

[@mirnapena4578]

Best recipes! I just made the Mongolian chicken....BOMB! Can't wait to try this one! Keep up the great work guys!

[@1834gail]

I made this and it was amazing! My only go to recipe. 👍🏼

[@alishadlewis]

Looks so yummy.

[@clivemarshall7503]

Absolutely very good dish and content.....the only thing is that every time I swish the residue stuff out of the wok onto the kitchen net curtain at the window, I get a thick ear from my wife. All the very best

[@DilshadKhan-wz3bu]

This is my favourite dish 💖

[@SA-gt6ic]

Hey! I can't understand what you say at 7:25. Wich sauce is that?

[@SueandGambo]

Hi, it is "1 tablespoon hoisin sauce"

[@SA-gt6ic]

Sue and Gambo you said hoisin sauce at 7:04 but at 7:25 you talk about an other sauce... :)

[@SueandGambo]

@ 7:04 he says 1 table spoon of oyster sauce. 7:25 is 1 tablespoon of hoisin sauce.

[@SA-gt6ic]

Sue and Gambo oooh sorry! Thanks

[@gamefiesta6574]

Hi, it's nice to get easy yummy recipe thank you! Could you please tell me what is fulsome sauce?

[@matsudakodo]

Hoisin

[@ljaysperspective1775]

Thank you for sharing the recipe looks delicious. Im going to try it. Please do not be offended. You sound like my good friend Bobby from my local Chinese food store.

[@romeojames-qo9nw]

love Chinese food yummy

[@jaxonmerryweather3121]

6:41 what did he add to it?

[@saadsaood7192]

cooking wine

[@MariaFlores-jq1qp]

what kind of oil did you use for this recipie, thank you

[@SueandGambo]

Hi Maria, you can use soy bean oil, canola, vegetable oil or olive oil

[@saidabe1231]

Maria Flores he use soy bean oil in it

[@watfordman]

I wouldn't use olive oil otherwise it will burn and become bitter.

[@reshmakarkera8644]

Can you tell me the brand of the sauce u used?

[@SueandGambo]

Hi Lee kum kee brand would work

[@reshmakarkera8644]

Sue and Gambo thank you ☺️

[@sukbadaimonghol1089]

Can we put the whole in it instead of just egg white?😋😋🤗👍

[@rishikesh831]

what does he add before vinegar?

[@mikechon6387]

Cooking wine

[@mikechon6387]

Cooking wine

[@dougrundell947]

That looked good enough to eat!

[@1834gail]

Do you have the recipe for Hot and sour soup?

[@SueandGambo]

yup kzbin.info/www/bejne/gZi5ao2naMaGitE

[@robertmolldius8643]

Thanx! 🙂

[@LUIBROWN17]

Amazing!!! Yum

[@ТатьянаОлехнович-ш6ж]

Can someone please tell what kind of 2 thick dark sauces is he using at about 7.20-30?

[@SueandGambo]

Hi, it is 1 Tablespoon of oyster sauce and 1 tablespoon of hoisin sauce

[@raed---ls1uc]

thank very much

[@gregwarren1094]

Well if I wasn't hungry before I certainly am now after watching this video

[@jamesharris5471]

I need that lid for my wok.

[@martyg374]

Makes me hungry!

[@controlrufes1410]

Can anyone help me with the name of all the ingredients i dont get it,plse and thank u..

[@SueandGambo]

Hi the written recipe is on our website sueandgambo.com/pages/kung-pao-shrimp

[@clivemarshall7503]

Why to put soy bean oil in shrimp when also putting oil in wok please?

[@yenhoang8045]

Make me hungry. Thank you.

[@Just_logic]

I couldn’t get the name of 1-2 ingredient because of the accent. What was the last dark sauce he used? Not oyster.

[@SueandGambo]

hi here's the written recipe: sueandgambo.com/pages/kung-pao-shrimp

[@kapjadi]

The best kungpao shrimp!

[@StrongAndRaw]

I want a WOK like THAT!!!

[@esoticatd9168]

Most important ingredient in Chinese cuisine is corn starch.

[@perlagomez6590]

Yummy

[@edkm2015]

no peppers?

[@Michy1947]

Need to see written recipe

[@GregSzarama]

I wish you put in some msg, it makes a difference.

[@tahileebrown5161]

Greg Szarama what does it do? Or how different ?

[@watfordman]

@@tahileebrown5161 brings out the umami flavour more. I definitely recommend it !

[@cmonpeople]

No need if you already put sauces like soy sauce and oyster sauce and also sugar. MSG is not needed at all. I don't put msg in my cookings.

[@josephluism.v3094]

yummy

[@norsheleen1030]

Can we replace sherry cooking wine to something else?

[@SueandGambo]

hi leaving it out would work fine as well

[@norsheleen1030]

@@SueandGambo thank you

[@victorvo3738]

Please make honey walnut shrimps

[@SueandGambo]

here u go: kzbin.info/www/bejne/jX3Sl5eAhKd5odk

[@SJtoobsox]

Did he use his hand in that hot wok?!?

[@jocelynpurisima1875]

thumbs up

[@josuellamas2875]

please put subtitles or append the ingredients.

[@californiaviation]

I dont have soybean oil ugh😯

[@chetitojamaica5226]

Chingon ala verga i love this food

[@Widderic]

I didn't think Hoisin sauce went into Kung Pao....

[@andrewamodio2896]

Where's the lamb sauce!

[@petedio735]

Can't understand half of what he says.

[@maxlee2079]

Then you must be STUPID

[@halleberry6069]

Your not alone, I wish KZbin had translations because what he cooked looked nice.

[@ericacuevas2301]

understood everything.

[@maryannguerrieri4661]

Then you’re an idiot. Have respect!

[@SK-sm8bc]

a super precise recipe.... how about a nuclear bomb next time?

[@famoi23]

G

[@dawnetttissiera1055]

M

[@meeleeloh4897]

..

[@brandowag3]

Spoiler, everything is made the exact same way. Corn starch and hoisin.

[@shannongallagher2382]

dum

[@angellainerumbaoa377]

wow!this is the easiest way to learn such awesone recipes!

[@angellainerumbaoa377]

wow! thank you for these awesome and easy recipes!