Kunu Dawa How to make Kunun Zaki with white guinea corn. Spiced Sorghum drink a different method

Hello great people. I made some kunu with with white Guinea Corn. Used a not so frequently used method d method .Had some extra natural sweetner.
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[@ChinazaUzochukwu-r5s]

Wonderful

[@gauntyskitchen6322]

Thank you !

[@preciousnzube7220]

Nice one ma. How can I make it .. without having sour taste

[@gauntyskitchen6322]

Thanks. You could put everything on the stove at once don't divide , When warm don't cover allow to cool before covering and refrigerate or freeze. If you're like me try not to touch with your hands . Hope these works.

[@lovetope3091]

@@gauntyskitchen6322 thank you very much for this insight. I realize that my kunu always has sour taste no matter how I do it but I will try this method. Thanks ma'am.

[@gauntyskitchen6322]

Glad to know you will try it. The sourness should be reduced a lot if not all.

[@aondoaverjane9041]

No ciro? Why please?

[@gauntyskitchen6322]

M sugh Whats "ciro"

[@aondoaverjane9041]

M sugh kpishi☺️

[@gauntyskitchen6322]

@@aondoaverjane9041 Kwagh. You haven't told me what ciro is 😀

[@aondoaverjane9041]

@@gauntyskitchen6322 it’s germinated rice

[@aondoaverjane9041]

@@gauntyskitchen6322 I noticed you didn’t use it.Your kunu looks really nice.I would definitely try out your recipe