Kurdish beef patties | Rihik | Shfte | cooking my roots

[@dreanicole4608]

I had neighbors that made this when I was a kid in 1999. One of the biggest blessings in my life was the amount of neighbors and friends I had from all over the world. I think about these often! I cannot wait to try them!

[@LoverofChildren]

oh man these are so nostalgic. in khanaqin we call these kfta, funny enough

[@defacementnetwork]

Oh, I think your lettuce wrap recommendation is awesome, so that's on the docket now too. Lots of new recipes this weekend for me to try!

[@cookingmyroots]

I can’t believe I haven’t tried it before. I literally came to think about it when I was mentioning all things this goes well with (they are amazing even on their own). If you try it before me let me know how it tastes 👌♥️

[@kurdinbazaz7099]

Yum!!!! I’d love to also see how you make these rihik with hand minced meat!

[@cookingmyroots]

Kurdin Bazaz you got it!! ♥️♥️♥️

[@Maryskitchen4]

delicious. Dast Xosh

[@cookingmyroots]

Mary’s Kitchen sipas can ♥️

[@Donnasherwani]

We are watching now 😘

[@cookingmyroots]

The Seo Family I love you guys!!!! Thank youuuuu ♥️♥️♥️

[@gowandba9120]

Yummy! I will definitely try this out! ❤️🤤

[@cookingmyroots]

Yaaaay! You’ll love it ♥️♥️♥️

[@koyetijja8228]

It's true - once I start eating them (freshly made is best 🤩), I can't stop! Loved the video, thank you for the recipes ♥️

[@cookingmyroots]

Thank you so much for watching and leaving a comment. And it’s true, you can’t stop once you’ve had one. ♥️

[@Gullehk]

just like my mom used to make us! Thank you very much!

[@cookingmyroots]

You're very welcome!

[@AvaB--]

Love this video! I would also love the recipe for patties with hand-chopped meat!!

[@cookingmyroots]

Ava B I’ll make sure to make it soon ♥️

[@SunShine-kb5zq]

Dast xosh

[@cookingmyroots]

Spas

[@SunShine-kb5zq]

@@cookingmyroots i did it for the first time after your recipi, it was perfect thanks!

[@cookingmyroots]

@@SunShine-kb5zq Dest xosh to you! I'm happy you enjoyed it!

[@SourAndSweets]

Dast xosh jan 🥰we call them 3roq

[@cookingmyroots]

SourAndSweets thank you! I also grew up calling them e’roq, but now adapting to using the Kurdish (badînî) name haha.

[@standhours]

Love it

[@cookingmyroots]

Thanks 🙏

[@kibukamuzan8228]

Gonna Try it today 😋

[@cookingmyroots]

Yay! Hope you liked it!

[@mehjabinhabib1844]

😋😋

[@shekhohussein1005]

Think you 💐

[@neelam507]

👌👌👌👌👌👍🙏💕

[@cookingmyroots]

♥️♥️♥️

[@lazo191]

Te bo Sir ( garlic) ne kre 😏😏 sehat xosh

[@cookingmyroots]

david Vidar ez sirê nakem nav gelek zada, but you can definitely add it if you like it! ☺️☺️☺️

[@Mrs.Ahmad2409]

I tried making these today. They just kept falling apart. Even though I tripled the flour amount and doubled the tomato puree. I’ll be making them the Erbil/Hewler way from now on, where you cut the beef into tiny pieces instead of using mince.