Kurkuri Aloo Tikki Chaat I Tips & Tricks I आलू टिक्की चाट I Pankaj Bhadouria

Kurkuri Aloo Tikki Chaat I Tips & Tricks I आलू टिक्की चाट I Pankaj Bhadouria
If you are a Chaat lover, then get ready to enjoy a kurkuri Aloo Tikki Chaat today!
This is a special Aloo Tikki Chaat as it has a stuffed aloo tikki.
This stuffed aloo tikki has a special stuffing of bhuna white matar or ragda. That is what gives the Aloo Tikki Chaat its special taste.
Along with the Aloo Tikki Chaat, I have also shared the recipes of the tamarind chutney, green chutney and also the secret of how to make the halwai style thick sweet yoghurt.
As always, there are the tips and tricks to get the perfect kurkuri, crisp aloo tikki and all tips to get the perfect chutneys and dahi too!
Enjoy the Aloo Tikki Chaat at home and let me know how it turned out!
‪@EmamiHealthyTasty‬
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Recipe :
Aloo Tikki Chaat
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 4-5
Ingredients:
For Aloo Tikki:
5 large boiled potatoes
1 tsp salt
2 white bread slices
5 tbsp corn flour1 tbsp oil
For Stuffing:
2 cups boiled white matar (ragda)
4 tbsp oil
¼ tsp hing
Salt to taste
1 tsp cumin powder
1 tsp red chili powder
1 tbsp chopped green chilies
2 tbsp chopped coriander leaves
For yoghurt:
500g yoghurt
1 tsp salt
2 tbsp sugar
For tamarind chutney:
1 cup tamarind pulp
1 cup jaggery
1 tbsp oil
½ tsp cumin seeds
½ tsp fennel seeds
½ tsp onion seeds
1 tsp cumin powder
1 tsp red chili flakes
1 tsp black salt
1 tsp salt
For green chutney:
1 bunch coriander leaves
3-4 green chilies
¼ cup roasted chana
2tbsp lemon juice
1” ginger
Salt to taste
To serve:
Pomegranate seeds
Fine sev
Chopped coriander
Ginger juliennes
Chaat masala
Method:
Grate the potatoes. Add all the other ingredients and mash well. Knead to a smooth dough.
Divide into 10 equal balls.
For stuffing, heat oil in a pan and add the hing. Then add the boiled white matar and sauté till golden and fragrant. Add the remaining ingredients and mix well. Divide into 10 equal balls.
Flatten each potato ball and stuff with matar ball. Cover from all sides with potato and roll into a ball. Flatten slightly.
Heat ½ cup oil in a large pan or tawa and add the tikkis. Now cook hem over low heat till crisp from one side, flip and cook till crisp and golden on the other side as well.
Strain the yoghurt through a sieve and mix in the salt and sugar. Refrigerate till required.
Grind together all the ingredients for the green chutney with ¼ cup water to make a smooth chutney.
Heat 1 tbsp oil in a pan. add the cumin seeds, onion seeds and fennel seeds and allow to splutter. Add the tamarind pulp, jaggery and mix well. Cook over low heat till the chutney is glossy and thick. Add the cumin powder, chili flakes, black salt and salt to taste. Mix well. Cool to serve.
To serve:
Place hot tikkis on the plate. Pour chilled yoghurt on the top. Top with chutneys, sev, pomegranate seeds, chaat masala and serve.
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[@ArmanAnsari-om2vd]

Mi aaj hi try karrhi hu 😮

[@BhawanaMohit-gn2bj]

Aap ki 7*8 saal pehle methi malai mushroom 🍄 dekhi thi par aaj tak yaad nhe hai aap k choote 2 tips bohat kaam k hai.

[@ainna1978]

Thanks alot. I tried it and it was yummy. Lovez it.

[@shayusvlogindian]

Wow so yummmmmmmm 😋😋😋😋😋 bhot hi perfect recipe hoti hai apki maza aa gaya dekh kar 👌👌👌👌 nice recipe

[@arecipeschannel]

Zabardast sharing ❤😋💐

[@sandhyagupta1822]

Looking so delicious mam U r awesome

[@yogeshbagade8135]

Very nice recipe mam

[@rashmithakur9455]

Very nice recipe

[@laibaali3044]

yummmm

[@ruhiyabanu9457]

Yammyeee

[@rasoirecipesflavours]

Wow very yummy 🤤😋❤

[@shivamnagar.10]

Chaat 😍😍

[@kirtigupta7363]

Tawe ki Tak Tak Tak ....isse hi to miss kerti hun Mumbai ke streets aur malls me. Mahaul bana diya 😋

[@masterchefpankajbhadouria]

😊

[@asmrworld987]

Waha nhi milti kia

[@shivamnagar.10]

Nice recipe! 🙌🏻

[@manjushah1157]

Pankaj where can I get thick iron tawa the one you are using.please guide me

[@KafiyaKhan-f3c]

Hello mamm kesi h I love this your recipes ❤

[@shivamnagar.10]

👏🏻👏🏻

[@Rabiyamujawar-r3x]

Coco powder se chocolate ganache kese banaye

[@shivamnagar.10]

🔥🔥

[@Sangeeta-qz2xh]

Ameging recipes ❤

[@pushpakankan9214]

Yummy nice

[@ManojSinhaOm]

❤

[@Chet8420]

❤❤

[@uroojmansoor6354]

Matar mean white chaana?

[@drFyk]

😋😋

[@Haryanvibhajan836]

very yummy yummy

[@laibaali3044]

mouth watering ❤

[@HarshSharma-yh3yt]

Amazing 😮😍

[@payalkaushik9213]

Delicious 😋

[@gurpartapsingh9481]

Loved it delicious❤❤😋

[@fromrushhour]

The best part emali ki chatni

[@renumalhotra6294]

Bhanu ki beti ...n u become bua dadi

[@Ganeshchoudhary-c9v]

Yummmyyyyy hai 😋😋😋😋

[@Krishna-vc7dl]

What is white matar?? Aur imli ka pulp kaise bnega?

[@Azanahmad78]

kzbin.info/www/bejne/b4KVmqBjgZtmp7s

[@roohinakhan7783]

Imli ko soak krne k liye rkh de thode time k liye fir use squeeze kre hath se or strain krle

[@missprerna8370]

Mam ararot Or corn flour alg alg hta ky

[@saumyasaxena23]

Ji ..

[@angelpinks]

Bolne ka tareeka thoda acche kar sakte hai

[@vimaleshyadav2437]

Bahut pakati hai

[@punamsaini2599]

Please cut your nails before cooking It will look more hygienic

[@sakshisharma6768]

AAP jhuthe hath se cooking karte ho ??🤮

[@saritakhandelwal8068]

आजकल बोलने मे over confidence दिखता है. Doesn't suit.

[@punamsaini2599]

And please also remove your rings food stuck with rings while mashing

[@SanjayChauhan-fn2uf]

sister coman man not know which potato good to eat . You give another home work to surch hill area potato .hills area potato avilable in delhi or hills area or in month july august sept only .Sister i solve your potato problem take 3797 potato normal potato have chines eyes or 3797 or chills area potato have india eyes.Indian eyes type potato have less water or test is nice .All chat makers use 3797 potato . hills area potato quit high price .

[@PwHighlights1]

Bread skip kar sakte Hain na mam

[@rubina_cuking_chenl]

Sweet sweet ho aap🥰🥰🥰

[@shailza3046]

Hi Mam Shailza from Mumbai, Plz cook same racepis for high uric acid paitent, i am very tense about my father he is very foody but he cant eat any type of protein

[@Flower_Gaming.777]

Wow very nice but sorry ring remoov krlete tukki msh krte waqt

[@mallikamenon4390]

I made this type of tikki but filling done with Channa dal cooked

[@dailycooking855]

Absolutely so mouthwatering recipe mam👌👌😋

[@ashwinruia8202]

Very nice 🎉💯🌺🙏🙏🌺

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 🎉

[@sanjaychhabra958]

Very niceeeeeee recipe

[@aastha6738]

Good morning mam

[@rekhamhatre9706]

Masta bhari❤

[@harikrishnahari2188]

Nic recipe

[@fromrushhour]

🤤🤤

[@sonalikabhadouria1716]

So crispy and nice!

[@chhatrapalsingh302]

Wows 😍😍

[@asharkhan6091]

😍😋

[@laibaali3044]

😍😍😍😍

[@mamtaanand8945]

Yummy 😋😋