Gagawa Tayo Ng Puto Maya. Ito Ay Visayan Kakanin Na Pweding Pang Negosyo. Napakadali At Napakasarap

Puto Maya
This kakanin is a Visayan breakfast or snack. This is very common in Cebu, Davao, Leyte and around Misamis Oriental. They also have different ways of cooking puto maya but the taste is still the same. It is made with glutinous rice, coconut milk, white sugar and ginger. Yes it has ginger, it gives the rice cake a very unique and distinctive taste.
To cook this kakanin you simply soak the glutinous rice in water and steamed this. Then wrap it with banana leaves and this is best served with sweet mango and sikwate. Sikwate is a dark chocolate drink made with tableya. Tableya is made from cacao beans.
Puto Maya ingredients:
4 cups glutinous rice
3-4 cups coconut milk
1-2 tbsp grated ginger(more if preferred)
1 cup white sugar
1/2 tsp salt
Additional:
Sweets mangoes
Sikwate
Banana leaves(for wrapping)
Sikwate:
1 cup milk
1 pc. tableya
1-2 tbsp brown sugar
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[@ma.teresitaestrera3307]

Ganyan pla pagluto nawa makaluto ak ng ganyan wow yammy😋

[@Jennifer-qs7xr]

Perfect!! Tama yung timpla mo, di dapat sobrang matamis dapat konti lang sugar.. dito sa davao city, yung iba wala ng sugar konting asin lang at dapat yung luya hindi over powering ang kelangan tama lang ang aroma. At wag masyadong halukayin para hindi madurog.

[@dulcemarciales375]

Nmimissed ko na tlaga ang puto maya kya gyahin ko yan version ng pagluto mo ng puto maya.Tama yan at easy lng gyahin.Thanks for sharing.😊

[@lornasacupayo9367]

Sarap naman another recipe na naman ang aking natutunan tagal na aq gustong magluto nang puto maya andito na salamat sa pag share mo kusina chef

[@JC-Rose423]

Hello po,susubuk akong luluto Nyan 1 of may favorites,hmmmm kanamit gid s👍 tingin pa lng

[@Kusinachef]

Salamat po mam ❤😊

[@glecyibit1331]

it looks very yummy ng recipe nyo natatakam tuloy ako na matikman i'll try it to cook thanks for sharing god bless

[@bethatupan399]

Yummy yummy

[@laniecoronel6739]

May favorite .thanks kusina chef sa mga vedio recipe mo.

[@Kusinachef]

Salamat din po 😊❤

[@jumanainthekitchen3756]

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

[@Kusinachef]

Congrats po 😊❤

[@chardielolor5714]

Grabe ka ma'am, Kong tumikim ka tulo laway ko!..sarap cguro nyan luto mo! Try Kong gayahin nyan.

[@mariotorresabellanida7610]

THANKS FOR YOUR POTO MAYA TUTORIAL. I LEARNED A LOT FROM YOU. BE BLESSED.

[@cookingmore1237]

Wow ang galing mo Naman chef Nagugutom ako😁😁😁😁😅

[@Kusinachef]

Kain po tayo ❤😊

[@ydnarjoseph8870]

Tnx,ang galing mo nman magturo maam at maganda pa take care...

[@luciazride2469]

Ito ang mas masarap kesa magkayakap. Msarap dn yan i filling sa pandasal with kunting sugar. Msarap dn pag may tapol.

[@Kusinachef]

Haha hugot 😊😁❤

[@maydinepardillovlogs]

Salamat sa laging pagtuturo kong pano gawin in a simple way

[@lovecakesfreetutorial9718]

Wow.. Yummy nman yan..

[@Kusinachef]

Kain po 😊❤

[@tekyaauditor5612]

Salamat po maan sa pagturo mo

[@MamaSenda]

Going to try budbud baye sarap niyan new follower

[@Mamita58]

Wow sarap yan lutoin ko din yan

[@tekyaauditor5612]

Sarap

[@estephanyverastv9555]

Galingx2 naman idol

[@Kusinachef]

Salamat po 😊❤

[@kawailyn7463]

Paborito ko talaga ang putomaya sis, Salamat sa sharing this video magagaya ko narin kahit andito ako sa Bahrain gagawa ako nyan bhe lablaban kita bhe Salamat bhe

[@conniesuerte6836]

Thank you for sharing with us madame.. 🙂👍

[@angelovillacarlos]

First time i see how to set rice in steamer, parchment paper lang pala ilagay. Halos naka10 blog na ko na walang nag-explain o nagpakita kung paano ilagay na di mahuhulog sa mga ang bigas. Thank you for this.

[@laniecoronel6739]

Proud bisaya

[@Kusinachef]

Itaas ang bandila ❤😊

[@mariatheresa3317]

Gandang-ganda po ninyo.....:)

[@photographylover6457]

yan ang namiss ko after morning jogging diretso sa may putohan a+ sikwati lang sakalam haha , wala kasi dto sa manila yan huhu😥😂

[@Kusinachef]

Pwede na po kau gumawa 😊❤ ingat po lagi ❤😊

[@heidebuyan6348]

❤ sarap..

[@notflak3yt668]

Woww!!

[@Kusinachef]

Salamat po 😊❤

[@xhantan3701]

Tsalap 😋😋😋

[@Kusinachef]

Kain po tayo 😊❤

[@EmilyBuning-zr1de]

Try it later. Thanks for sharing chef

[@Kusinachef]

Salamat din po 😊❤

[@lindiaz2230]

Dami mp gawa. Suman lng s dahon.

[@arlenegonzaga7056]

Done watching po mam. Steam pala Yan. Hindi niloloto s kaldiro

[@Kusinachef]

Opo. Pero ung iba ang version nila una niluluto sa kaldero tapos mix and luto ulit ❤😊

[@procesagabrillo5954]

Thank you for sharing how to cook puto maya Talagang masarap ang luto mo Salamat

[@marcmanzanares2555]

Cake nanaman po at pa shot out ples

[@Kusinachef]

Yes po sa susunod ❤😊

[@jazanne]

Thank you for sharing chef..it's one of our delicacy here in our locality..proud bisaya here😍pro iba po ang ways of cooking nmin.hehe Thank you and God Bless❤

[@Kusinachef]

Oo nga po dami na din version. Pero lahat masarap God bless din po ❤😊 !

[@jazanne]

@@Kusinachef yes po chef..lahat po masarap..try ko din po version nyo chef..thank you so much chef at sa pa heart po. #road to 1m subs

[@learepono3120]

Sarap Chef

[@rubyanne1776]

thanks for the recipe chef🥰

[@Kusinachef]

Salamat din po ❤😊

[@walteralivio8427]

Dol salamat niligtas nyo.. Kalooy pud intawn tulo ka adlaw y kaon2

[@savorplus]

Thanks for this recipe chef. Absolutely yum!

[@edilynhalili2432]

Masarap po yan palaman sa pandesal try nyo po

[@yenyen842]

In our place in Cebu dinidik ang genger para ma lasahan Ang genger.

[@snowwhite3983]

thailand recipe d2 sa singapore ko yan natikman

[@coffeegirl1987]

sa version ko naman from Cebu kasi ako ang ginagamit ko pambabad ng malagkit ay yung pangalawang gata,fresh gata din kasi gamit ko kaya may pangalawang gata 😊

[@ramilodelrio6904]

Hindi mo ba maaaring e wrap muna sa dahon ng saging ang na steam na na glutinous rice na may gata na before final steaming? Sa pagka alam ko nakatulong sa pag speed up sa pagluluto ng rice ar nagpapadagdag din sa amoy ng rice. May version din kasi dito sa amin na ganyan din but deretsong eni wrap sa dahon then lulituin na sa 2nd piga ng gata.

[@Kusinachef]

Pweding pwede po. Kasi ung ibang suman ganyan ang ginagawa 😊❤

[@AnnieLyn]

Aww bigla ko namis yung luto ng lola ko na puto maya😔😢 thank you chef,i will try this soon.💓

[@lovecakesfreetutorial9718]

Me too sis.. Na miss ko mama ko nasa heaven 😭😭😭

[@Kusinachef]

Lots of hugssss ❤❤❤❤❤❤

[@elsierivera5345]

Kusina chef 😍😍😍

[@Kusinachef]

Hi po !! ❤😊

[@elenarobles3498]

yummy

[@Kusinachef]

Kain po tayo ❤😊

[@kusinanimommy9109]

yammy

[@Kusinachef]

Kain po tayo ❤😊

[@erasolaringay3419]

Sa bicol po ang tawag sa ganyang shape na luto ay pinuso or sa ibang lugar balisungsong, tapos giniling na bigas po yun na may young coconut.

[@Kusinachef]

Yes po. Pero may version sila na cassava ang gamit 😊❤

[@arleenpasmala6647]

Bkit chef napasayaw k

[@arlenelacandazo4290]

Much better yung luya nkamix while cooking the malagkit. Mas malasa po for me😁

[@tronp7579]

New subscriber here! Thanks for the very detailed tutorial! Just a question po… if using fresh gata, is the 3-4 cups purely kakang gata or unang piga? Or with mixture of thin coconut milk or 2nd piga? What is your recommended proportion? Thanks in advance and more power ❤

[@RBoctober]

Kusina Chef!!!❤️❤️❤️ request po chef Mango Sticky Rice from Thailand Dessert❤️

[@Kusinachef]

Yezzzzz soon po ❤❤❤😊

[@RBoctober]

@@Kusinachef thank you chef!😍

[@cristinamarcelliano3625]

hi po gusto k po i share ang aking sticky mangg0 n dto k po natutunan

[@vickydebree7637]

I did the Puto Maya with ginger and without ginger, mas masarap without ginger. And i use chocolate liquid, mas masarap!

[@kayecanaman4005]

😋😋

[@Kusinachef]

❤❤❤

[@kayecanaman4005]

@@Kusinachef God bless po

[@arlenegonzaga7056]

First

[@Kusinachef]

Salamat po sa support lagi mam 😊❤

[@bethlifestyle2855]

Mas masarap kong iniinom ang sikwate nd ihalo sa pito maya hehe

[@mayavillarde6203]

Chef siguradong masarap yn KC kapangalan ko ung puto, Maya.. d LNG ngbibigay ng sarap Kundi ng saya at busog s khit kanino man❤️❤️

[@Kusinachef]

Hi po Ms. Maya 😊❤ super sarap po ❤😊

[@mayavillarde6203]

@@Kusinachef thank u so much chef🤗🤗🤗❤️❤️❤️❤️

[@mayavillarde6203]

@@Kusinachef thank u so much chef🤗🤗🤗❤️❤️❤️❤️

[@gracedigal8486]

Hi mam! Just watching this video..tanong ko lang po, paano po maidedeliver ang sikwate? Yung timplado na or ang customer na ang mag init at magtimpla po?Any suggestions po? Kasi gusto ko syang gawin at ibenta dito sa amin Salamat po, God bless!

[@melvinescolano4153]

Mam , paano kung ung cup talaga para pang gamit sa mga kakainin paano ang measures nya. Thanks

[@vilmalaot161]

Ped b d sya lagyan Ng ginger?

[@Kusinachef]

Pwede din po ❤😊

[@carlovincent]

Lami ba kaha pud ni iyang puto maya?

[@Kusinachef]

Pwede nyo po itry 😊❤

[@israeliemarimon886]

Ba

[@susievlog4349]

Diabetes

[@Billybatson663]

Siopao Cheeks

[@Kusinachef]

Hehe siopao na po ako 😁😊

[@Starw90]

This is not bisaya version