Kutchi Dabeli recipe l Double roti l Indian street food l Chef Sanjyot Keer

Full written recipe for Kutchi dabeli
HOMEMADE DABELI MASALA
Ingredients:
Whole spices:
Coriander seeds 1/4th cup
Cumin seeds 1 tbsp
Peppercorns 1 tsp
Fennel seeds 1 tsp
Cinnamon stick 1 inch
Black cardamom 1 no.
Cloves 1 tsp
Star anise 1 no.
Bay leaf 1 no.
Dagad phool 1 tsp
Salt a pinch
Powdered sugar 1 tbsp
Kashmiri (degi) red chilli powder
Amchur powder 1 tsp
Black salt 1 tsp
Desiccated coconut 2 tbsp
Salt to taste
Grain sugar 4 tbsp
Oil 2 tbsp
Methods:
Set a pan on medium low heat, add all the whole spices and salt a pinch, roast them until they are fragrant, make sure you don’t burn the spices while roasting, and do not add the spices when the pan is very hot or you may burn them.
Cool down the roasted spice to the room temperature and transfer it to the grinding jar and grind it to a fine powder, please do not grind when the spices are hot in temperature for efficient results.
Further add, powdered sugar, Kashmiri red chilli powder, amchur powder, clack salt, desiccated coconut and salt to taste, mix once again and grind until everything is in powdered form.
Remove it in a bowl, and add grain sugar and oil, mix well and your homemade dabeli masala is ready to be used, use it according to your preference and you can also store them in the fridge for couple of months.
MASALA PEANUTS
Ingredients:
Peanuts 2 cups (roasted)
Oil 1 tbsp
Powdered spices:
Red chilli powder 2 tbsp
Turmeric powder ½ tsp
Black pepper powder 1/4th tsp
Amchur powder ½ tsp
Back salt 1 tsp
Dabeli masala 3 tbsp
Salt to taste
Powdered sugar 1 tbsp
Oil 1 tsp
Methods:
Add the peanuts in a cloth, use a rolling pin and roll so the peanuts break in halves, if you find readymade halved peanuts you may skip this step. Remember you need to break the peanuts n half and not crush them.
Now, set a pan on low heat, add oil and the halved peanuts, roast them until lightly golden brown.
Now, add the powdered spices, dabeli masala and salt to taste, mix well and cook for a minute. Toss well so the masalas get coated evenly.
Remove it in a bowl and add powdered sugar & oil, toss well for even coating.
Masala peanuts are ready, use them accordingly and store it in airtight container to retain its freshness.
RED GARLIC CHUTNEY
Ingredients:
Whole red chillies 12-15 nos. (soaked)
Garlic 8-9 cloves
Jeera (cumin) powder 1 tsp
Black salt 1 tsp
Salt to taste
Water 50 ml
Methods:
Add the soaked red chillies to a grinding jar and further add garlic cloves, black salt, jeera powder and salt to taste, add 50 ml water, grind into a fine paste. Make sure you do not grind the chillies when they are hot.
Your red chilli chutney is ready to be used, use it accordingly and you can also store in the fridge for 2 days or deep freeze it for 2 weeks.
DABELI SWEET CHUTNEY
Ingredients:
Imli ½ cup
Hot water to soak
Oil 1tbsp
Kashmiri red chilli powder 2 tbsp
Hing ½ tsp
Jeera powder 1 tbsp
Dry ginger powder ½ tsp
Water 3 litres
Khajoor (dates) 1 cup (chopped)
Gud (jaggery) 1 cup (grated)
Black salt 1 tsp
Salt to taste
Methods:
Soak the imli in hot water for 15-30 minutes, after soaking squeeze out the pulp from imli for easier straining.
Set wok on low heat, add oil and the powdered spices, cook them briefly without burning.
Now, use a sieve and strain the imli pulp along with its water and add additional 3 litres of water, discard the imli remains in the sieve.
Now add, chopped khajoor, grated gud, black slat and salt to taste, mix well to dissolve the gud, cover and cook on medium flame for 15-20 minutes.
Check and stir in short intervals, do no cook the chutney too much as it has to be thin in consistency and not in syrupy or semi thick.
Use a sieve and strain the chutney, allow it to cool down, dabeli sweet chutney is ready, use it accordingly. You can also store in deep freeze for 3-4 months, if handled properly.
DABELI FILLING
Ingredients
Oil 1 tbsp
Jeera 1 tsp
Hing ½ TSP
Homemade Dabeli masala 6 TBSP
Boiled potatoes 3 cups (mashed)
Salt to taste
Imli ka pulp 2 tbsp (typo error in video)
Water 250 ml
Method:
Set a wok on medium heat, add oil, jeera & hing, stir & cook for a minute on medium flame.
Now add the homemade Dabeli masala, stir and cook briefly for 30 seconds on medium low flame.
Further add the boiled potatoes, salt to taste, imli pulp, mix well and cook for 2-3 minutes.
Add water around 250 ml or more to adjust the consistency of the aloo mixture, cook for 3-4 minutes.
Check for the seasoning and adjust accordingly, finish with freshly chopped coriander leaves. Mix well and the dabeli filling is ready.
Assembly:
Ingredients:
Pav
Dabeli filling
Freshly grated coconut
Fresh coriander leaves (chopped)
Pomegranate seeds
Pineapple chunks
Red chutney
Dabeli sweet chutney
Onions (chopped)
Masala peanuts
Nylon sev

[@YourFoodLab]

Typo error: while making dabeli mixture add 2 tbsp of imli pulp instead of 1 cup.

[@kavitha8096]

Pin that

[@harshoswal1805]

Pin it chef

[@ksaransh5018]

Now think of those who doesn't read comments at all 😆😆

[@IThinkPositivity]

This is what I like, honest, simplicity and a very clearly method for every food prepared. Hope and wish your channel increase and grow more popularity. I love Your Food Lab.🙂🙂👍

[@ShubhamSant]

Ohh mate I already made it with 1 cup of imli pulp ;( No wonder why it was so soggy. . . . Jk.. fantastic recipe and cinematography. Keep up the good work 🤍

[@YourFoodLab]

Lot of people think being a sikh I would have had a very Punjabi Kind of a tastebud but I grew up in a gujrati neighborhood and I remember having Dabeli thrice a week. It's called double roti on the streets. I used to have dabeli at this street food vendor called Raju Dabeliwala in Mulund. He by far serves the best dabeli in town. He is originally for kutch and his recipes are amazing. He keeps telling me to visit Kutch and have the original dabeli over there as he praises it too much. This is the kind of taste I have developed while eating at Raju Dabeli. It could be different from the original one but this is my version of it. No doubt the Kutch version is too good but if you are craving for some authentic dabeli then do try the one at Raju Dabeli, Mulund. I have researched this recipe through and made all the components. If you feel it's too much prep then you could also buy from components from outside and assemble the dabeli at home. Try this recipe and do let me know the results! Cheers

[@shivangikukreti574]

I'm already so excited to try this out😋

[@alfazmuhammedsadath3353]

We need peri peri masala recepie

[@vijaybhole8099]

Tasty

[@siddhishah2738]

👌👌👌👌👌👌

[@finnyar]

Pls show your support for farmers!!!

[@nayantulshyan]

Pls never change your way to shoot and production. In this way it's very easy to understand the whole recipe ❤️

[@mukhlesurrahman9602]

You are right

[@bodiminds6571]

Yes

[@kalireddyvinaykumar]

Am Addicted bro

[@followingmysa3934]

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[@GuruGuru-wk5sd]

Nice

[@crazytv4415]

So hygienic , so photogenic, best shoot , and colour are so powerful .. and the way u make with all ur heart ❤️

[@thebadone8589]

Cooking + Cinematography + Love= YourFoodLab

[@artibhosikar9273]

Yes this is very amezing wow!!!!😋😋😋😋

[@jan-js2kp]

Who all are hungry now Watching this on your bed Knowing u can't eat it now

[@mohitaahuja4956]

Me

[@vipul7098]

😢😢😢

[@bhagirathbhatt5990]

Hi Army I am from gujarat Where are you from?

[@cookfoodforself3538]

@@bhagirathbhatt5990 from mars

[@followingmysa3934]

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[@divyadyawarkonda432]

The way you are passionated and dedicated towards cooking just inspires me a lot..... Don't change your style man.......This recepi looks tempting, I'll try this for sure👍🏻

[@vivekrathod23]

I’m from Kutch and have a high bar for Dabeli. This recipe is perfect, and the video is very thoughtfully made. 10/10 :)

[@vivekrathod23]

I’d skip the pineapple though. It’s criminal

[@foodnflowers]

I am from Gujarat, and this DABELI looks PERFECT! 😍 I really love the way you incorporate different cultures and cuisines on your channel 💗

[@YourFoodLab]

Thank you!

[@pratikshapatel4841]

@@YourFoodLab 👌👌👌

[@premlatamaheshwari8098]

recipe kitne people ke liye enough hogi , ye bhi bataya karen.

[@techmanialtd1669]

What amazes me everytime is the way he puts the salt 😂

[@RaviKumar-ml3cq]

Our own salt bae..

[@shaypatriccormac5273]

Song name

[@prashantgawari8099]

@@shaypatriccormac5273 arms of gold song name 😌

[@tanusreedas7812]

I've never seen a food channel like this. !!! 🤯.. I'm not even kidding .. This is pure art 😌...

[@priyeshsugandhi361]

You literally express cooking as a piece of Art, which it naturally is Loved it❤️

[@mestrypranay18]

The way you show the cooking, garnishing and serving will make anyone hungry even if his stomach is full

[@shantanukale2658]

Your recipes are amazing 🔥🔥🔥 & your videos look so cinematic !! LOVED IT ❤

[@divakarsharma8672]

Ek to ye song itna accha le liya or upar se ye receipe itni shandaar muh pani se bhr gya❤️❤️

[@dishah1751]

Today morning for breakfast I prepared your veg Kolhapuri recipe.. and my in-laws said it's become same like hotel.. thank you so much 🙏😊

[@obiazmi]

You're a true street food lover.. thank you Sanjyot for sharing this recipe, I wanted this from a long time.. I'll surely try this soon..👍

[@devenn7568]

I AM FROM MANDVI CITY, FOUNDER CITY OF DABELI. I NEVER EVER SEEN BEFORE LIKE YOUR PRESENTATION. GREAT WORK DONE BRO. KEEP IT UP. 😉👌🏼

[@YourFoodLab]

Thank you so much! Means a lot

[@naiyakuvadia7367]

Mouthwatering! Just love your recipes and the way you represent your self that's truly amazing! 😋😋😋

[@Boopierthanmost]

I could literally smell the aroma and taste it..my favourite ❣️

[@renukagadekar2674]

Just preparations of this recipe is feast for the eyes 😍😍😍 looks so colourful tempting beautiful..

[@mohammedkhalil4094]

Sanjyot bhai lots of love from Gujarat.. Bhai fikar not ! Aapki recipe authentic he..and sare ingredients aap ne dale he.. Supperb..

[@user-li7qd1gi3m]

Masha Allaah All the recipes are fabulous The way you present each and every step of cooking is fantastic

[@artside25]

Woohoo this look sizzling .I really want to try this recipe🤤.

[@renukagadekar2674]

After doing so much of hard work and preparation with full of heart that dabeli is surely gonna taste heavenly 😋

[@dewanmuskaan]

I love and make all your recipes. You are my favourite KZbinr cause all your recipes are Unique. I’m a North Indian, got married in a Gujrati family and I make all the amazing Punjabi North Indian recipes of yours. They always stand out, everyone loves them, and I’m proud of my Punjabi culture!! 😍😍🥰🥰 Thank you Chef!! I’ve learnt all the cooking from you!! Have always and only practiced your recipes!!!

[@mrwitty6896]

How chef showers salt is eye relaxing. In love with your recipes.😍

[@STRIKER908]

Tried your recipe chef, and it turned awesome, all in family loved it, thank you so much. Keep cooking 😊🤗

[@dhruvkumarkanojiya8177]

Even as a Gujarati I've never seen anyone making Dabeli with this much detail, not even the franchise literally called 'Kutchhy King'.

[@Ryukved4882]

He has activated his sharingan for this recipe

[@Gungundu]

Kha s aay ho aap kitchen chef v itna Acha nhi hitaaaa , it's too goodddd I love alllll recipe of urs

[@mayurbagul1276]

This one is the best video on Dabheli recipe I have seen so far. You did really good job by showing every angle of it and showing every elements along with details required. Loved it.

[@RaveSharrma]

Kutchi dabeli k swaad ka maza to kutch me hi hai!! Had it once when we were in Bhuj, kutch... It was just awesome!!! My mother tried replicating it at home here in delhi and it turned out to be good!!! Mast recipe hai...north me itni nahi milti...isliye ghar pe hi try karo aur maze lo!!

[@paragthepacific]

Your efforts are genuine. By seeing only i can tell your recipe rocks

[@shefalisehwani4728]

Made the dabeli today . Mind blowing. Can never eat it on the road anymore. Pls most more recipes without onion garlic. Great job. God bless you

[@aryasunilkumar570]

I don't know why but the way he puts the salt is satisfying 💕💕

[@shanti5554]

Yummy recipe... All ur recipes r mouth watering😋😋

[@krishnak5934]

Omg....very mouthwatering and delicious..i can taste dabeli in my tastebud whilst watching the video...thank you so much chef. I'll try that soon ☺️☺️☺️👍🏻😋

[@bhavanavittal7099]

This is perfect Dabeli recipe!! ❤️I made this for my husband’s bday party and everyone loved it!! Absolutely delicious! Feels so good to prepare from scratch!! Thank you Chef was sharing this wonderful recipe!! You are my saviour!! Lots of love from Canada!! ❤

[@poojanmankad1749]

Best dabeli recipe I have ever seen ❤️❤️❤️ Love from Gujarat ❤️❤️

[@arzoorai4549]

It's super yumm... I made it and my mom loved it.... Thanks for sharing this recipe 😊

[@goldensnitch7288]

Dannggg!!! I ssly missed dabeli it's been 9 months! I'll definitely try it tomorrow itself!

[@vaibhavivaghela8339]

@Your Food Lab- Chef you are the best.. my mother is from Kutch and every summer vacation I would go Kutch and eat dabeli every day.. your recipe is truly the Kutchi one..

[@Art.Artistry_2728]

Ek number... 👌👌👌Maine 3-4 bàr banai. Or Aaj bhi.... Bahut hi jyada mouth watering bani🤤...... Thanq for this amazing recipe 🤗

[@DrBrunoRecipes]

I love dabeli. Its one of my fav street food. Had it almost 15 years ago. I will try it. Lovely recipe. Greetings from Scotland. Have a nice day everyone :)

[@meghamakwana5733]

Sir Im Gujarati...... And i love the way you present Dabeli and it’s homemade Masala...... Indeed hat’s off Sanjyot Sir.......you are gem....💎😊

[@sachinnandeshwar85]

Master ho bhai aap kis baat ki tarif karu aap ki Aapke cooking ki ya aapke video editing ki love you bhai keep cooking

[@apekshajayswal9197]

You are a super chef.... Trust me your way of cooking is extremely dedicating....

[@silkywaves4254]

i was searching for this recipe today Evening!!!!! and you uploaded this

[@andypereira362]

The production value was insane.. Kudos to your team.

[@vikramrajkondawar1074]

Having spent a lot of time in Mumbai and enjoyed this street food I could never could find a tasty Dabeli in US. I tried this recipe over the weekend and after taking the first bit literally fell off the chair. I had the Ratatouille movie moment a true homecoming. This recipe is absolutely phenomenal. I was even able to find Dagad Phool at a local Indian Grocery store.

[@nirvimehta]

I m from Kutch ...many time I made dabeli at home ...but your way of making this are absolutely awesome n amezing

[@srkuniverse4765]

I m from Gujrat ❣️ My Favourite Dabeli 😋

[@dollyduseja3253]

Since ages I’ve been waiting for the recipe 😭❤️😭❤️ Finally 🥳 thank you chef ji 💃 And loved the video tooooo😍 my coming weekend is sorted 😂❤️💕

[@neetanaik1957]

Only because of your channel now I am in love with cooking..Thanks a lot...

[@linadhavale483]

You made every recipes in very beautiful manner, having lots of imp trick . I really like your recipe and last of coure awesome video recording.. keep it up...

[@bhoomib5002]

Looks soo good 😍 definitely gonna try this ❤

[@santoshmenaria2244]

I tried your brownie recipe and gave it to my cousin who owns a restaurant, but now he keep on insisting me to make brownie in a big quantity for the restaurant. Funny Thanks to you😃

[@pritamgoyal5876]

Sir aag laga Di😍❣️ The music,the recipe,the shooting,the personality..ALL UPTO THE MARK..🔥

[@zeenalshah3273]

I tried your recipe chef today. It turned out awesome. Everything from scratch i made. Thank you for sharing such yummilicious n delicious recipe

[@parthmalviya4199]

WHY ARE YOU DOING THIS TO ME 😂.......Everytime ut video blows my mind as well as my tastebuds......they just EXPLODE XD

[@tp_medico7416]

I am Gujarati........ Your all recipe are Loveable.....❤❤❤ Your Explanation Method is totally different from Other..... Most attractive ie your Voice more than recipe for me 🤪🤪

[@priyamondal2479]

Dabeli is bliss !!!! it was my go to roadside snack when I was in Bhuj. I tried the recipe and its exactly like the Gujarat's famous dabeli. Thanks for the recipe, one of my favorite recipes and video .

[@0309himanshu]

Sanjyot, you are Love!

[@vandanadave7300]

Such a humble guy you are !!! Being gujju I want to suggest that in kutch they don't add pineapple but they put black grapes fresh and pomogranate

[@karnikajaiswal895]

The way that you sparkle salt That I like Sending you 💯 times blessings ☺️☺️

[@deeptisharma9379]

Dear chef sanjyot.. tried this dabe li recipe today and it turned out great.. thanks for such amazing recipes.. the way u explain all things, that’s fabulous👍

[@pravartikaraj264]

I just loveee your skills and food😍😍❤️🤤 it looks damn tempting ❤️

[@aaratbatra4676]

Hi Chef! u liked my comment in your previous video 😁 but this time I really want to see your reply (fingers crossed) just to be remembered 😂 AMAZING recipe and I really love to watch your videos, again my eyes didn't blink 🤣❤

[@steffy68]

Hey Chef Sanjyot 😇 perfectly prepared recipe..❤️ Loved the way you grabbed the bite..😋 Vadapav for Mumbai likewise DABELI for GUJJUS 😍..

[@YourFoodLab]

YFL style Vada pav recipe to be out soon!

[@steffy68]

@@YourFoodLab Thank you for the ❤️ and comment Chef Sanjyot 😇 Waiting for Vadapav..😋

[@sunil-apte]

Maza aygaya dekh kar. Everything thing is perfect. Love from Hyderabad.

[@artbee9450]

Ur recipes are mouth watering Love this channel ❤️

[@Biplobbiplob019]

Superb recipe and very well get along with the music too. Music (Song) : Arms of Gold - Tape Machines feat. Mia Pfirrman

[@shreyanshgoswami2449]

Oh, he took this video of 9 min, so i would make that thing in a day.

[@selinalavanya9556]

You have a very unique way of adding everything into the dish while cooking.... Enjoy your videos... The perfect shooting for all the videos... Opening the lid while the chutney is boiling and looking at the lid while opening.. Adding salt, everything is perfect... And nice Dabeli..m

[@angelinmyhand]

U r a street food king...my god..ur recipies are amazing..cant wait to try each and every recipe or urs..thanku for sharing with us..God bless u😊😊😊

[@mitalishah1402]

Original dabeli on you tube channel ❤️❤️❤️❤️ Guys ye hoti dabeli👍👍 Awesomeness isse kehte hai❤️❤️👍

[@shaypatriccormac5273]

Song name e

[@konchadasaiansul]

Whoever is reading my comment keep this one thing in mind that don't watch his video's empty stomach 😀 Edit: Thanks YFL for the heart ❤️ I'm a regular watcher

[@prasannavenkataswamy347]

Bro, just can't explain how tasty it will be. What an amazing chef you are. God this will be the perfect dabeli 😋😋

[@loveispain452]

Superb recipe man bhuk lag gai cinematography level 🌸❤️💯 love it 👍🏻

[@shooterdonpictian6720]

Tip: Add honey and tomato sauce in equal portions , you'll end up with the best chutney.

[@jojorabbit61]

Honey...... Yuck

[@arvi_forever]

Me :Dabeli kahni ki hai... YFL Videos : Mujhe pukhara tumne... Me : Dekho woh aa gaya... Woh aaa gaya🤤🤤

[@darshnachawda1849]

I am from kutch-gujarat...this is a Kutchi dish...u did justice to the recipe...it is the most perfect dabeli on u tube...trust me guys...

[@nehaamin7981]

Ur recipes are heavenly... I have tried it and it was amazing

[@sanskratibajpai1911]

The way he puts salt in the receipe... 😅😁😍

[@nehahardikar1717]

Yeaahhhh 😍😍

[@kgm351]

One advice: Do not use nonstick cookware.

[@adityachandra1]

Theres no harm in using good quality non stick cookware and maintaining it properly. Cheap non stick cookware shouldn't be used as they have a weaker teflon coating which may cause some health hazards

[@hardikkathuria6692]

The non-stick sheds away in few days if we use oil or ghee or butter on it , That's the main reason , you can use it to cook ingredients with low or no oil

[@followingmysa3934]

🍠Sweet potato hash brown🍠 Click on the link for full recipe and also subscribe my channel kzbin.info/www/bejne/lX25nJRph8aKjZY

[@asmasdiaries8832]

WOW! Just Amazing!! Such nice photography and amazing recipe!!. I made it at home for dinner and my family and myself just loved it

[@angelinmyhand]

I made dis today and it just turned out soo amazing...it was as if i m standing on the street and eating from a thele vala bhayya...it was exact same taste...i felt soo good after cooking dis dabeli...thanku from bottom of my heart for sharing dis recipe with us...God bless u always..thanx again.

[@deepeshkatiyar1]

Honestly, one of the most complicated recipes I've ever seen

[@ankitadeshmukh7089]

A big shootout to the cinematographer 😍😍 I wish youtube had a love button along with like button ....Sanjyot's videos would only get love's😀

[@apoorvatangri1810]

Hats off chef! Dekh ke hi man bhar gaya! Love your videos and your passion!

[@nitinjain786]

I luv u r channel.. everything is all about perfection... Just perfect.. no cheapgiri no faltugiri and no Desi filthygiri..

[@shivanithakkar5136]

I love the way you 👨‍🍳 cook ..your way of making food made me inspired I tried your most of the gourmet dishes. Thank you 😊

[@amrutag2088]

Love the way the recipes are presented, it shows your passion for cooking..

[@1ksubswithoutanyvideo950]

You made the most important thing by making this item. I love this a lot

[@nickshaz8527]

Great talent with so much of humbleness .........a definite try out reciepe 🙏😊

[@shwetadubal9551]

Love the way u shoot ur recipies video it lok so beautiful and tempting and they way u explain is great. I have tried most of ur recipies. It comes out so yummy.

[@MC7359]

You are genius chef ... love all your recipes. My kids are enjoying all your recipes... thank you so much 💓

[@ankitanesarkar5746]

Thank you so much chef, really loved making this receipe...

[@jayshribagul2232]

I tried your recipe 😋 and it turned out sooo yummy 😍😍🤤😋😋😋😋 thank you very much for this recipe

[@kpshreya]

I will surely make this at home for 'myself' and family. Thankyou Sanjyot ❤️