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BulcaChong is truly Davaoeño. Bulca is short for Bulalo, a popular bone-in beef shank soup, and carabao, while Chong is the name (or surname) of the eatery’s owner and master chef. It’s made by boiling carabeef, which is flavored with ginger, green onions, tanglad (lemongrass), and some secret spices. It gets it nice orange color from atsuete or anatto seeds.
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