Hi Family, thanks for watching this video. You will notice that I didn’t add any baking soda in this stew like I have done in my other videos. This stew didn’t have an acidic taste so I didn’t need it. This stew is a base, and I thin it out with meat stock, which gives that portion I’m using its unique taste and aroma. Notice also that I didn’t put an overpowering amount of spices in it. This is to ensure that there’s a perfect balance when I add stock while using a portion. Maggie or any other taste enhancers are totally up to you❤ Thanks so much Nana Ama for helping film this ❤❤
@GhanaianNomad10 ай бұрын
16:38 send send to UK 🇬🇧 wai
@gloriakinya83308 ай бұрын
I've made this sauce since your first video about 4-5 years ago. Still my favorite thing. So glad to have found it. Thanks for teaching me 😊
@JunkenYosk-lc9jp10 ай бұрын
Fantastic! God bless you for taking the time to teach us how to make delicious food for our families.
@ogomsseries10 ай бұрын
So so red and colourful too.
@KwankyewaasKitchen10 ай бұрын
Yes oo🥰🥰🥰 Thanks for watching 🙏🏾❤️
@sarahposhful8 ай бұрын
Thanks for sharing 👍 your recipes and cooking always keeps me 😮 ❤
@awoyaa1835 күн бұрын
I love every bit of this video ❤
@peaceekong42696 ай бұрын
Great job, young lady! I like the way you cook. It's a gift.
@asieduadebrah-apomah61510 ай бұрын
❤❤❤❤❤ And it tastes so good too, thank you Kwankyewaa❤❤❤❤❤
@KwankyewaasKitchen10 ай бұрын
I’m happy to know🥰🥰🥰. Thanks for helping me film this. God bless you 🙏🏾🙏🏾
@asieduadebrah-apomah61510 ай бұрын
@@KwankyewaasKitchen Thank you for trusting this novice☺ Amen!
@hannahstiles444410 ай бұрын
Yum 😋 this is definitely a time saving stew. Thx for sharing enjoy
@leahotieno528910 ай бұрын
Oooh this is what is called perfect yummy food😘
@nyameyen.406010 ай бұрын
Thanks much, my Sis! What do you include to bring down the acidity of the tomato paste? I normally use a pinch of baking soda but it dilutes the flavor of the stew.
@KwankyewaasKitchen10 ай бұрын
My pleasure sis! This wasn’t acidic, but in most of my videos you will see me add a bit of baking soda. I would have used about 2 teaspoons or a tablespoon for this amount of stew❤️
@lornajoseph52069 ай бұрын
Thank you so much for your video. You said the tomatoes were pre cooked. What was your procedure/technique for pre cooking them.
@stellasmith636510 ай бұрын
Good job. Great idea. I love it ❤
@giftyarmah160010 ай бұрын
Please which one goes into the s preparation first blended fresh tomato or tomato paste?
@MonicaBoateng-l3q6 ай бұрын
Blended tomatoes
@MonicaBoateng-l3q6 ай бұрын
6:51 she added the rest of the blended tomatoes
@tfieldsrock6 ай бұрын
Beautiful and well explained video! You are a beautiful lady and I enjoy watching your enthusiasm as you cook outdoors on your patio. I just returned from Ghana yesterday and I always look forward to the tomato stew and jollof rice there. They are two of my all-time favorite dishes. I’ve made tomato stew at home a few times, but I got a few tips from your video that I’m sure will make my next batch even better! One suggestion from me: I got myself a very tall pot, which is great for eliminating the splatter while cooking this, which also allows me to cook it indoors on my stove. Thank you for sharing your recipe, and best of luck my friend.
@georginaveit871810 ай бұрын
Well done sis the stew looks good 👍
@KwankyewaasKitchen10 ай бұрын
Thank you sis 🥰🥰
@Samia34-1910 ай бұрын
Thank you for sharing this video 🌹👍😍
@roseamoah21049 ай бұрын
I like to try out new spices which are unique in tomato stews. Can you please list the spices you used for your stew for me? Thanks with much appreciation!
@GiftyDeb9 ай бұрын
Which blender are you using please? Soo powerful. Nice recipe ❤❤❤
@bibybrown358410 ай бұрын
Happy New Year Kwakyewaa darling....the sound of the cutting and frying is very soothing 😅❤
@KwankyewaasKitchen10 ай бұрын
Happy new year!! Glad to know you enjoyed the sounds🥰🥰🥰
@bibybrown358410 ай бұрын
@@KwankyewaasKitchen 😂😂😂 yes I do ❤️
@Maa0T10 ай бұрын
Hello, how long did you cook the tomatoes? Did you add anything to the tomatoes before cooking them
@sandrashields392810 ай бұрын
I love watching you cook.
@krisamblessed473010 ай бұрын
You are awesome dearie...i've learnt a lot from you
@KwankyewaasKitchen10 ай бұрын
I'm so glad to know! Thanks for watching ❤️
@elizabethletsoso255810 ай бұрын
Amazing sis great job ❤
@KwankyewaasKitchen10 ай бұрын
Thanks sis. Nice to hear from you 🤗❤️
@SWiseman10 ай бұрын
Thank you for sharing. Is this sauce flexible enough to use as a pasta sauce?
@KwankyewaasKitchen10 ай бұрын
Yes, it is! At least growing up we ate it with pasta ❤️
@cokuma10 ай бұрын
Woooow. That's a lot of stew. Might take more than 2 months to finish it all in my house. It is also thick. How do you get this stew into a flowing consistency as seen for the waakye in the video?
@KwankyewaasKitchen10 ай бұрын
The bulk has no stock in it. For the waakye stew we cooked added goat meat stock. Believe it or not, all that stew is finished last of last week. I made it mid December, but I gifted a few portions so still not bad😄😄😄.
@cokuma10 ай бұрын
@@KwankyewaasKitchen awesome. Keep up the good work
@storytimewithmissevelyn10 ай бұрын
Hello K. and Mama Gina. Always happy to get a video from you ladies. Looks DELICIOUS!!!! :0)
@KwankyewaasKitchen10 ай бұрын
Thanks so much Miss Evelyn! Always an honor to read from you. Thanks so much for watching 🙏🏾❤️
@NgumsGardenPossibilities9 ай бұрын
yum. great time saving tips. delicious meals with no compromise in flavor.
@anointedbyjesus10 ай бұрын
Looks really authentic ❤
@KwankyewaasKitchen10 ай бұрын
Thank you!❤️
@anointedbyjesus10 ай бұрын
@@KwankyewaasKitchen yw 🤍
@ZeeDarko10 ай бұрын
Are you able to share info on your outdoor kitchen set up? maybe a DM. I’ll be very grateful. Akpe
@PatriciaAbijah10 ай бұрын
She has a video on her channel
@shellypoorman94332 ай бұрын
@kwankyewasskitchenOMG how much would you charge me to make a pot and ship to me in ATL . Just awesome
@miskiin2368 ай бұрын
Everything looks delicious The biggest pot I have is 8 quart How big is this pot? I’m from Somalia and reside in 🇺🇸 Are you a doctor or a nurse? Where do you live? You may already answered those questions but I’m new to your channel.
@tribefenatic10 ай бұрын
the spice grinder was interesting, can i borrow it off the screen? i will send it back later
@KwankyewaasKitchen10 ай бұрын
Hahaha. Yes please! 😂
@racheladjaye156310 ай бұрын
Great job, but I think you may wish to add some chopped fresh tomatoes sometimes. ❤
@thegeliskitchen9 ай бұрын
I love it ❤❤ thank you for sharing 😋
@carolinakenya306010 ай бұрын
Delicious 😍, sending love from kenya
@zainabmohammed735710 ай бұрын
Thank you for always sharing wonderful recipes. Please how long did it take to make the stew? In terms of hours
@EfsaneLezzet10 ай бұрын
👍 Good recipe.
@KwankyewaasKitchen10 ай бұрын
Thanks a lot
@msireanu58710 ай бұрын
How did you prep the 6 lbs of tomatoes? Were they boiled, skin removed, and seeded?
@KwankyewaasKitchen10 ай бұрын
They were boiled while, skin on with very little water.
@lindamensah24789 ай бұрын
Please am Linda l love you so much sis Kwankyewaa and I love the way you cook ur food too keep it up😊
@YAK241110 ай бұрын
I like your pot. Please where can I get one? I'm in CT
@KwankyewaasKitchen10 ай бұрын
Thank you! I got mine from The Restaurant Depot❤
@jamesokyere10 ай бұрын
Hello Aunty kwankyewaa, please why did you use two different tomato purée. Is there a reason for it??
@KwankyewaasKitchen10 ай бұрын
Hello love, the first one I used was purée, almost same consistency as the tomato I cooked down and blended. The second one is tomato paste. It is thicker and givens the stew a bright red color ❤.
@qmwolfe10 ай бұрын
Looks great!
@KwankyewaasKitchen10 ай бұрын
Thank you Quest and Marda! ❤❤
@GhanaianNomad10 ай бұрын
This Ghana stew is looking at me
@KwankyewaasKitchen10 ай бұрын
Looks like you’re both engaged in a starring contest 😅😅
@adrianaribeiro859010 ай бұрын
Vc tinha sumido, estava com saudades das suas comidas.
@KwankyewaasKitchen10 ай бұрын
I hope to do better ❤️❤️
@elormbansah60010 ай бұрын
Superb😊❤❤
@KwankyewaasKitchen10 ай бұрын
Thank you Obaa
@venushing890210 ай бұрын
Looks delicious and you can eat it with anything ❤❤❤
@christineasah-awuku534510 ай бұрын
Good job, but please why didn't you add salt
@KwankyewaasKitchen10 ай бұрын
This is a base. You can also add some salt, but make it under salted so when you add meat stock, it won’t end up salty. I add salt when I am using it.
@lydiaboafo10 ай бұрын
Mmm so yummy yummy 😋😋😋❤ thanks for sharing 😋😋❤️
@Coslina929 ай бұрын
Please what was the reason u didn’t add ginger
@BlindDaisy9 ай бұрын
Lol I was wondering the same
@KwankyewaasKitchen9 ай бұрын
You can add ginger. I do add it sometimes and have other videos where I have ginger in it. There’s always ginger on my meats anyway so eventually there will be ginger in the stock I add
@glendastocks891710 ай бұрын
I would like to buy
@victoriadavordzie968110 ай бұрын
If there was anything I hated about making stew, it is the splattering.
@KwankyewaasKitchen10 ай бұрын
The feeling is mutual 😂😂😂
@kaylove11443 ай бұрын
♥️♥️♥️
@angelaedobor-t5r10 ай бұрын
No meat stock at all?
@Stormie_Mcmends10 ай бұрын
Happy New Year, my beautiful friend. It's Stormie over here. It's been a while. 😅 I hope all is well with you and your family? I saw you deleted my last comment. Thank you ❤ I got myself the whole vitamix bundle 😂 Dry grain, food processor, 64 oz container arc disc, etc. Can you do a video on how you use your dry grain container? I tried your Tom brown recipe but I think I didn't use it right. And also, how you keep your container clean from stains. That thing is super expensive and I want to take good care of it well. Any tips is really appreciated. 🙌 🙏
@KwankyewaasKitchen10 ай бұрын
Oh hi Stormie! I don’t know what message you’re talking about. It is most likely held by KZbin. Congratulations on your vitamix! I love mine so much and it is definitely worth every penny. Baking soda and vinegar works in removing stains from it. ❤
@Stormie_Mcmends10 ай бұрын
@@KwankyewaasKitchen Thank you for the tip I appreciate you.
@glendastocks891710 ай бұрын
Do you make this dish to sell
@KwankyewaasKitchen10 ай бұрын
No I don’t
@baygirl19 ай бұрын
You are a fabulous cook and I enjoy watching you, but most of us would not be able to do what you do. You are very privileged and blessed to have very large cooking areas, both inside AND outside, plenty of beautiful pots and pans,powerful blenders,and room to store all of those containers of stew ( or whatever). All we can do is look at you with envy, but that kind of cooking is out of range for most of us. Keep up the good work!
@d.lawrence56705 ай бұрын
Se te olvidó poner la receta?
@bridgetagyepong202310 ай бұрын
👏🏾👏🏾👏🏾
@minastacey445610 ай бұрын
❤️🔥😋❤️🔥
@ChannelTRD5 ай бұрын
Please friend your home tour video🌹🌹👍👌💞
@princeoforidebrah985210 ай бұрын
Please use a hair neto cover your hair.
@KwankyewaasKitchen10 ай бұрын
Nobody hates fallen hair more than me, but no I don’t cover my hair in the kitchen always.