L-02: Soil Component | Organic Matter | Soil Science

  Рет қаралды 6,053

Agriculture RS Rajput

Agriculture RS Rajput

Күн бұрын

Пікірлер: 13
@sanjaybansode6614
@sanjaybansode6614 5 ай бұрын
King of agriculture
@Vidushi239
@Vidushi239 6 ай бұрын
Keep it up🥳🥳🙌🙌
@kaafirana5922
@kaafirana5922 6 ай бұрын
Bht bawal sir ji .
@Kumar63
@Kumar63 6 ай бұрын
Sir class 30 min ki rakhiye
@Agriculturewithkkr
@Agriculturewithkkr 6 ай бұрын
Keep it Sir
@dipti_2006
@dipti_2006 2 ай бұрын
Note kaha pe milenge sir
@kaafirana5922
@kaafirana5922 6 ай бұрын
Horticulture ki exm hai..kch important question kra dete sir .previous year ki🙏🙏🙏🙏
@Aman3487-u8n
@Aman3487-u8n 6 ай бұрын
Sir please dairy science Theory Elementary idea of milk secretion, colostrums its nature and properties, composition. Physicalproperties& food value of milk, factors influencing, the quality and quantity of milk produced, PFA/BIS Specifications for different milks production or clean milk, adulteration of milk and its detection. MILK PROCESSING:Receiving of milk, staining, filteration, classification, standardization, cooling. pasteurization, sterilization and homogenization, packaging and distribution of milk, Cleaning and sanitization of dairy equipments and Machinery. MILKMICROORGANISM : Types of microorganism in milk, sources of contamination testsemployed to ascertain the quality of milk & various quality control measures. Fermentation in milk. MILK PRODUCTS:Composition of cream, different methods of cream separation factors affecting the rechness of cream and essentials of successful cream separation objects of ripening natural cream ripening and ripening with starters, neutralization of cream for buttermaking. BUTTER: Composition of butter, making of butter from ripened cream. Sweet cream and whole milk Factors influencing churning Judging of butter common defects of butter andtheir causes factors influencing the quality and composition of butter. GHEE:Manufacture of ghee ghee, AG marking of ghee. from cream and butter. Composition, factors affecting the quality of FROZEN and FERMENTED MILK PROCUCTS:Classification of ice-cream, Role of ingredients, standardization and manufacture of ice-cream. Defects in ice-cream, Marketing of ice- cream. Manufactures of fermented milk products such as Dahi. Cultured butter milk and yoghurt.Condensed and Evaporated milk product. Milk powders and baby food.
@ptakrlo245
@ptakrlo245 6 ай бұрын
Humus kya hota hai sir ?????
@Geeta_shlok_700
@Geeta_shlok_700 2 ай бұрын
a substance made from dead leaves and plants, that you put into the ground to help plants grow सड़े पत्तों और पौधों की खाद; खाद मिट्टी
@Geeta_shlok_700
@Geeta_shlok_700 2 ай бұрын
Sir syllabus change hua hai 😢
@AgricultureRSRajput
@AgricultureRSRajput 2 ай бұрын
Kis ka syllabus chnagé huya hai ?
@Geeta_shlok_700
@Geeta_shlok_700 2 ай бұрын
@@AgricultureRSRajput Maharashtra agriculture first year PDKV akola
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