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Ingredients:
Kothamalli Thazhai sambar:
Kothamalli - 1/2 to 1 bunch
small Onion - 10 to 15
Tomatoes - 3
Tamarind - little
Thur dhal - 1/2 cup
Mustard - 1 tsp
Urad dhal - tsp
Sambar powder - 2 tsp
Asofoetida - little
Salt - to taste
Curry leaves - few
Red chillies - 3
Dhaniya - 1/2 tsp
Fenugreek - 1/2 tsp
Jeera - 1/2 tsp
Mullangi Poriyal:
Mullangi - 300 gms
Mustard - 1 tsp
uradh dhal - 1 tsp
saunf - 1/2tsp
Onion - 1
Chilly powder - 1 tsp
Coconut scrapping - 2-3 tbsp
Salt - to taste