蓝莓玛芬蛋糕，这是我做过的最简单的蛋糕之一，搅拌搅拌就能完成零失败的玛芬蛋糕，学会不用再买星巴克的蓝莓麦芬蛋糕了 Blueberry Muffin Cakes

这期视频给大家分享蓝莓玛芬蛋糕的做法，比外面买的更香更好吃😋奶香的玛芬蛋糕加上酸酸甜甜的爆浆蓝莓真的巨好吃！
别看蓝莓很小粒，它的好处还真不少。蓝莓有很好的抗氧化能力从而可以抗老化及预防疾病。多吃蓝莓可以保持皮肤的光滑及弹性，可以预防血栓发生，对于降低血压也有帮助。蓝苺中的单宁酸还可以抗菌、抗病毒。
玛芬是甜点中比较容易做的，不需要打发蛋白，只要搅拌搅拌就能做成。蓝莓玛芬用来做早餐很不错噢～
【配方】
鸡蛋 2个
牛奶 150g
玉米油 110g
白糖 80g
低筋面粉 250g
泡打粉 9g
蓝莓若干
酥粒部分：切碎的无盐黄油12g、低筋面粉20g、糖粉 12g
烤箱提前预热，上下火180度，烘烤25-30分钟，直到表面呈现金黄色即可
This video is to share with you how to make blueberry muffin cakes, which are more fragrant and delicious than those bought outside 😋 The milky muffin cakes with sweet and sour blueberries are really delicious!
Regardless of the small size of blueberries, it has many benefits. Blueberries have good antioxidant capacity, which can resist aging and prevent diseases. Eating more blueberries can keep the skin smooth and elastic, prevent thrombosis, and help lower blood pressure. Tannins in blueberries are also antibacterial and antiviral.
Muffins are relatively easy to make in desserts. They don't need to be whipped, they can be made by just stirring. Blueberry muffins are great for breakfast~
【Ingrediants】
2 eggs
Milk 150g
Corn Oil 110g
Sugar 80g
Cake flour 250g
Baking powder 9g
some blueberries
Crisp part: chopped unsalted butter 12g, cake flour 20g, sugar powder 12g
Preheat the oven in advance, turn upper and lower heat at 180 degrees, bake for 25-30 minutes, until the surface is golden brown
#蛋糕 #cake #muffincake #玛芬蛋糕 #麦芬蛋糕 #蓝莓蛋糕 #蓝莓玛芬蛋糕 #蓝莓玛芬 #蓝莓麦芬 #麦芬 #玛芬 #muffin