आलू पोस्ता(खसखस)की सब्जी बनाने का सबसे बेहतरीन तरीका/Aloo Posta gravy.

[@Avinash_230]

M going to make it now 😊

[@pujadubey_makeover]

Maine aj try kiya... Bohot tasty bana hai 🙂 Thanks 👌🙂

[@SatyaatKitchen]

Thanks

[@PiyushTiwari-w9r]

Posta jada der tk fry nhi kiya jata texture ftt jata h ar hari mirch use ki jati h.....

[@rashmikumari8501]

Aalu posta me Dahania powder, garam masala ye sab dalne se to main posto ka taste hi khatam ho jayega

[@Ravisworld-ls5pj]

Bilkul mai v try kya poste ka flaver nhi aa rha tha

[@funwith1345]

Thank mam.. but I skip garlic due to ekadashi.. but receipe was good.. and sabzi was too tasty

[@Princess-Divya]

Lajawab recipe di😋

[@Sakshikitchen913]

Nice

[@BipinKumar-ov6ln]

Super testy ji

[@SatyaatKitchen]

Thanks,Stay connected 🤓

[@itspalak8333]

Mana bhi try kiya very nice recipe😋😋

[@kalyanisingh8314]

Hamare yaha to posta k sath aadi nahi dala jata h

[@sharwanrishi6839]

Kyon

[@MohitGupta-vk2tq]

😋😋

[@SatyaatKitchen]

try it out!

[@yashidubay9906]

Tasty.

[@kumarikusum4502]

Is sabji me posto ka taste hi khatam ho jata h Kiuki posto ka jada pac jata h

[@yashidubay9906]

Aloo posto.

[@sanammahali8743]

Mai v try karugi tasty lag rha he

[@madhusingh4904]

Isme curry pta se ka chonk dene flavor or acha ata h

[@jyotishaw2782]

Bina hing daale nhi bn skti mam

[@BipinKumar-ov6ln]

Kiyo ji

[@praveenkiransharma9575]

Great ma'am

[@MadhuTiwari6386]

I love this recipe 🥰🥰👌🌞

[@SatyaatKitchen]

I also love... Thanks

[@MadhuTiwari6386]

Most welcome

[@PPSinha-bw8wm]

Nice 👍👍

[@SatyaatKitchen]

Thanks 👍

[@luckylaxmi5022]

I prepared it... It tastes awesome...

[@SatyaatKitchen]

Thanks 😊

[@bipasharajshri]

𝘛𝘩𝘢𝘯𝘬𝘴 𝘧𝘰𝘳 𝘵𝘩𝘪𝘴 𝘳𝘦𝘤𝘪𝘱𝘦😊 𝘪𝘴𝘦 𝘣𝘢𝘯𝘢𝘢𝘯𝘢 𝘬𝘢𝘧𝘪 𝘢𝘢𝘴𝘢𝘯 𝘩𝘢𝘪😃

[@SatyaatKitchen]

Thanks

[@prasadamtastyandpureeating2240]

Delhi me ise dam alloo bolte h

[@SatyaatKitchen]

❤️

[@farheenbano6106]

Nice medam

[@SatyaatKitchen]

Thanks

[@ГульнараМухамедзянова-в2р]

Thanks

[@arabindapanigrahi299]

Nice recipe

[@SatyaatKitchen]

Thanks

[@sangitakumari1299]

नॉनस्टिक कड़ाही कभी नही यूज़ करना चाही।

[@SahilSharma-sk1xg]

Tumhari sabzi bnane k baad mera breakup hogya.. 🥺

[@swarajyasehajpal2658]

Khas khas or posta, as you call it, may not be perfectly ground in the mixer. The grains are so fine, they escape the blades to a very large extent. Only सिलबट्टा (silbatta) or the grinding stone alone can really crush them to release the inner nutrients in the paste form.

[@bashithram8667]

Please open this link

[@nilecrocodile6906]

Kya

[@shakeelshaiki7850]

P

[@vamsipriya4266]

Ekdom hoini 😞

[@rajeshjammi6831]

पोस्टो सेमेल अच्छा नहीं है

[@antaraghosh9865]

Alu posta ki sabse bakwas recipe

[@anjanroy3392]

Aap ko nahi aata bana naa

[@anjanroy3392]

Madam ji aap se naa ho payega rahan do time wast kar rahe ho

[@J2comedy786]

Bakbas

[@deepuchaurasiya6229]

Batore h

[@ShivamPatel-xz4pm]

Nice

[@AMITKUMAR-ke3ib]

Nice

[@SatyaatKitchen]

Thnku.. Stay connected!

[@hemakushwah9908]

Nice

[@SatyaatKitchen]

Thnx..