ለስላሳ አምባሻ Ambasha /Home made bread ethiopian food

[@selwamohamed7451]

ማሻ አላህ ድምፅሽ ሰይስማ ጨረሽ አደንቅሻለሁ አምሰያሽ ያብዝልን ያርብ

[@tghabesha3934]

Betam yamral gobez berchi ehet👏👏👏👏👏

[@bezatsige2870]

this is best video you described all the measurements for the ingredients carefully and showed every step how to do it,,,its pretty clear and i tried it twice both times it turned out a tasty ambasha, so thank you addis kitchen !! keep up the good work!

[@SihinKebedeKebede-gz6nb]

1ga 🙏🙏🙏

[@geminimars7704]

What is the temperature of the mitad?

[@jimihash3418]

Betam new miyamrew berchi yesirawochish adnaki negn betam new mimechugn hulum...beketay yetimatim shorba,yeduba kwanata aserar bitasayn des yilgnal

[@Leenalast90]

Can you write recipes in English

[@asteralemu9606]

አምባሻሽ በጣም ያምራል። ውሀ ግን የፃሽው እና የጨመርሽው አንድ አይመስለኝም የጨመርሽው ውሃ ይበዛል ።

[@serkalemdemsie1799]

ደምሪኝ ደምሬሻለሁ በርች እጅሽ ይባረክ

[@younisjamea6]

bella sis

[@christinaospina6115]

This actually looks like the ambasha I had in Ethiopia, not like many of the other recipes I have found! Can you share the ingredients / instructions in English??

[@GregoryAnderson]

I've found throughout KZbin Ethiopians don't like to give measurements. A few, like this one does but not in English. I just had this with Ethiopean coffee and fruit. Very nice. I learned by watching how to make the coffee but still "no measurements" even from Mike and Mare my neighbors.

[@mahiyimesgen8981]

@@GregoryAnderson hi there it’s not that we don’t like to give measurements we don’t measure when we cook; we cook by guessing.

[@zmeraldo507]

hey, do you still want the recipe?

[@christinaospina6115]

@@zmeraldo507 yes if you have one to share!

[@zmeraldo507]

@christinaospina6115 i don't have my own but translating the ingredients of the video, as you asked in your original comment: - 1kg wheat flour - 1 table spoon of yeast - 1 tea spoon baking powder - 1/4 of glass cup of sugar - 1/2 of glass cup of oil - 1/2 tea spoon of salt - 1 tablespoons of vanilla then you flow the video how to mix them all; actually you can put them all together and amalgamate them. Until you get a nice consistancy. You wait a couple of hours, to give time to rise it (my way) You make form, and design. Bake it both sides. i prefer to add salt after, it is all done. because naturally salt obstructs the yeast work. it slows it. Another tips: add raisins to the ingredients. A proper #Tigray himbasha without raisins isn't a typical himbasha. :)

[@wongaliyashnfali4005]

Wowww👍👍

[@eyerusalemdanielg.5039]

አንበሳ ነሽ እህታችን በጣም በቀላሉ ነው ያሳየሽን በጣም ያምራል...እኔም መጋገር እፈልግ ነበር እና ተማርኩኝ!! በርቺ

[@rahwamaaza3227]

Hello dear where did you get your megogo

[@addiskitchen2893]

From Amazon.com

[@ሐናሐና-ቘ3ከ]

በጣም ቆንጆ ነው አመሰግናለሁ

[@addisaddis3562]

እናመሰግናለን በርቺ በርቺ።

[@ruthruth4623]

👍👍

[@emaneman331]

ممكن تكتبي بالانجليزي المقادير

[@maregesolomon2513]

አምባሻሽ ያምራል:: የኔ ችግር አምባሻውን ሸልሜ ምጣድ ላይ ሳደርገው የተሸለመው ቅርፅ ይጠፋል ከዛ ከላይ ሲየፋ እኩል አይደለም በፊቱም በጀርባውም ቀጥ ያለ አምበሻ አይደለም::

[@addiskitchen2893]

It will get better with practice

[@semirabeshir7245]

masha Allah ያምራል

[@liduberhe1164]

metadu yelgnm endet yehonlgnal pls

[@liduberhe1164]

Tebarki

[@sofinasofina694]

No taking I like that thank you keep up

[@1amcenat]

Konjo New mearey

[@serkalemdemsie1799]

ውድ ያገሬ ልጆች ደምሩኝ እኔም እደምራችሗለሁ

[@amranhusein7858]

🤝💖👍✋

[@abinettesfay2655]

Kem qcha reqiqu