La Couronne Lyonnaise | The Lyon Crown Sourdough Bread

[@jenniferburchmadden7620]

This is stunning! I need to order some stencils now.

[@HungryShots]

Thank you! Do you know you can easily make your own?

[@Scorpion-cb1sh]

Спасибо за идею ❤

[@HungryShots]

My pleasure!

[@jowind777]

Wow!!!

[@HungryShots]

Thank you!

[@istanbulistanbul-c8m]

Thanks for beautiful recipe and good music

[@HungryShots]

Thank you so much!

[@WildYeastandMore]

What a lucky day for me! Your blog led me here. Thank you for sharing this wonderful recipe.

[@HungryShots]

My pleasure!

[@sindievictor]

That looks too beautiful to eat. Nice song btw.

[@HungryShots]

Thank you so much, Valentin ❤!

[@kxkhoo309]

Hi, did you also added stone in the tray for steam purpose?

[@HungryShots]

yes, lava rocks

[@craigsmith3226]

Hello! where did you buy your stencils?

[@HungryShots]

Amazon

[@charalamposkampouris9575]

i have already made two of your breads and they turned out perfect. I will try this one now. can i bake it in a dutch oven?

[@HungryShots]

So happy to hear this! You can use the dutch oven if you have a bigger one.

[@catherinejaussaud9756]

Hi. Could you increase the amount of water In this recipe? Merci

[@HungryShots]

It is tricky to increase the hydration on this one and still keep the round balls clearly distinctive.

[@alisonholmes2409]

Hello, what % protein is the wheat flour please? Thank you

[@HungryShots]

I used Manitoba flour at 14% protein but for a stiff dough it works with lower protein % flour also.

[@alisonholmes2409]

Thank you

[@BeeBee-cm1ki]

Such a beautiful flower loaf! May I know why is rye flour needed? Can I do this with half your recipe?

[@HungryShots]

Thank you! The loaf is traditionally made with wheat bread flour and a bit of rye flour. Of course you can substitute if you want. As for the quantity, feel free to adjust it to your preference, just start calculating from the amount of each dough ball. for example in mine, each dough has 200g and I needed 6 of them.

[@jirapornrangsitphol5468]

😄😄😄Thank you for your wonderful vdo tutorial. I had just made one. It seems too fluffy. Diameter of crown is 11 inches...

[@HungryShots]

This is a large bread but feel free to proportionate the quantities for your needs!

[@elisachinois8182]

BS! So NOT the way to make a "couronne lyonnaise"!!!

[@RidoyBakeHouse]

Hello mam...Do you have any Instagram or Facebook Account

[@HungryShots]

Yes, you can find me on instagram: @denisav_hungryshots