லட்டு செய்யலாமே 100 gm கடலைமாவு, 15 லட்டு.. Perfect Laddu Recipe Measurements Tips Tricks

Laddu Recipe
To make a perfect juicy laddu,.. It will be juicy still a week.. Follow the measurements and tips..
Ingredients methods
Use the same cup for all measurings
Gram flour - 1 cup ( 100 gm)
Sugar - 1 cup (200 gm)
Water for sugar syrup - 1/2 cup (100 ml)
Rice flour - 1/2 tsp
Cooking soda - 1 pinch
Oil for deep frying
Cashews, Dry grapes, cardamom powder, nutmeg Powder, ghee.
Keep oil in low flame for deep frying. Mix sugar, water, Boil it until one string consistency.
Mix gram flour, Rice flour, cooking soda with water, make it as a flowing dosa batter consistency as shown. Make sure no lumps. Make bondhi as shown. Cook in medium flame for few minutes. It should be 80% cooked. Take out, immediately add to hot sugar syrup. Mix well remove from sugar syrup, stain, put in a deep vessel. Make next batch, repeat the same.
Fry Cashews, Dry grapes in oil add it. Add 1/4 tsp cardamom powder, 2 pinch nutmeg powder, mix well. Press it tightly, close, keep a weight over it, keep aside for 30 minutes. It should be dum, to give softness.
Open, add 1 tsp ghee. Mix well, make laddu as shown. Make sure your hand is dry.
You will get 12 to 15 laddu for this measuring.
Tips
Use nice new branded gram flour ( Nandhi or Sankar brands are good)
Use same cup for all measuring.
Cook bondhi only 2,3 minutes, it should be cooked only 80%.
Oil should be well stained before adding to syrup.
Make sugar syrup just before frying bondhi.. It should be hot.
Take out bondhi immediately add to syrup, mix and remove at once.
Keeping dum is a main process for getting juicy soft laddu.
Try and enjoy, send me your feedbacks, share this video with your family and friends..
Happy Diwali..
With love
Gowri..

[@infocusentertainment]

Thank you so much madam. My favourite laddu. I will try

[@deepa3113]

Sister, I tried this as you said. It turned very well. I am super happy. Thank you so much.

[@deepikaaravind1321]

Too good! Just tried it. Perfect measurements. My fam loved it ❤ Thank you 🙏

[@sakalakalavalli3665]

Thank you ma. Kuranja alavu.neranja taste.super.

[@lakshmiswaminathan6144]

Super vanthu irukku madam thank you so much 👍

[@syamalasivapalan8116]

Hi .i made this ladoos .it was super delicious.Thanks for sharing this recipe Akka.

[@user-vg1nf4cx9k]

romba cleara solringa tq

[@muthuraj2946]

Super

[@Suci1979]

👌

[@rajir1715]

Muthiriparuppu drakshe neyyile porichupota nalla irukkum. Superah panni kamichinge mam🙏🙏

[@malarmicheal5279]

Super and easy

[@priyaashok4401]

Ma'am laddu sooper ah vandhuchu ..thanq 🙏

[@vijayalakshmi-zc5ry]

Nice video. Thanks. Where do u buy this boondi karandi?

[@muthuselvi4073]

Super..I will try

[@masschandran3869]

Very very super mam

[@bharathianand4618]

Wow superb ❤️❤️👏🏻👏🏻👏🏻

[@sakalakalavalli3665]

Mam yen lavangam podale adan laddukku special manam,rusi tharum. Follow pannunga.arumaiana taste kedaikkum.dimond kalkandum serkalam.Ok

[@sumithrasamayal]

Nice

[@v.s.buvneswariragavan2129]

Very useful tips.Thank you Amma.

[@GowriSamayalarai]

Welcome.. Try and send me your feedbacks.. See the description box below the video for details

[@charlesmohandass7302]

Thank u for u r reply mam.

[@johnimmanuel8743]

Super madam thanks

[@shanthipushparaj8187]

சூப்பர்

[@bhagyavbl]

Wow super super mam 👏👏 yummy yummy....

[@suganyachidambaram1130]

Thanks Gowri madam... 🙏🙏

[@udhayagunasekaran5130]

Tried laddu first time at home by seeing this video came out really well aunty

[@subathraramkumar]

Very nice

[@GowriSamayalarai]

Thank you

[@vijayaraghavanradhika4563]

Thank you mam for this receipe

[@samsadhuworld]

yummy mam you are my inspiration.........

[@masschandran3869]

Super mam

[@worldworld1991]

Thanks mam 👍

[@lalithamanickasundaram6379]

Mouth watering Aunty, juicy ladoo ❤️

[@GowriSamayalarai]

Thanks you so much ma.. Still now laddu remaining juicy in my home

[@lalithamanickasundaram6379]

@@GowriSamayalarai 👍

[@supersamayal6873]

சொன்ன விதம் மிகவும் அருமை. நான் உங்கள் தோழி

[@raniveeraraghavan1631]

Thankyou mam

[@bavanijtheultimate6581]

Super ma ❤️

[@selvabharathi3582]

Semma mam 👌👌

[@priyaraju8615]

Super madam

[@GowriSamayalarai]

Thanks ma

[@ambigavelu8335]

Super mam👌👌

[@kanchana2053]

Very nice 🙂

[@ahilaahi5491]

Yummy 😋👍❤️❤️

[@GowriSamayalarai]

Thanks 😊💕

[@kavithaprabhu5820]

I will try tomorrow mam

[@GowriSamayalarai]

Nice,.. Try, enjoy and send me your feedbacks.. See the description box below the video for details

[@srikrishnacranes4113]

Super amma

[@m.madhunika2b712]

Super ma. I must try ma..

[@GowriSamayalarai]

Thank you.. Try, enjoy and send me your feedbacks

[@jayalakshmi-sw8zj]

Super sister very nice

[@GowriSamayalarai]

Thanks ma

[@user-nh9st6yu1i]

Very nice....

[@GowriSamayalarai]

Thank you

[@ytecat]

Tq for ur tips amma

[@GowriSamayalarai]

Welcome 😊💕

[@yasodhaananthan2856]

Super Mam...thanks for the recipes... The unique thing in your way of explaining the procedures is -you will always tell the timings- 'rather telling -cook till it is done'....which is very helpful for beginners... Keep rocking Mam...Best wishes...

[@malathisubramaniam1138]

Very nice ma.

[@GowriSamayalarai]

Thank you

[@kalpagamkalpagam5174]

Yummy mam

[@GowriSamayalarai]

Thank you ma

[@chennaiengineers1509]

Hai aunty ladoo la iruka 2 videos um soooppperr tanq🤗🤗🤗🤗 kindly upload how to make Fenugreek tea for weight loss lockdown makes me fat😔😔😔

[@GowriSamayalarai]

Hi ma.. Thanks.. Just Boil methi seeds in water for few minutes and stain.. I already told you in phone..

[@chennaiengineers1509]

@@GowriSamayalarai s aunty but epo mudiyumo apo oru video podunga idhu weight loss idea may be many of us get useful tip know

[@g.sumathibabuchannel1068]

நைஸ்

[@udhayagunasekaran5130]

Same way in small quantity share for mysore pak Aunty

[@haripriyaharini9773]

ѕυρєя ¢нιтнι

[@priya.b1104]

Super mam laddu, please do it jangiri and badusha before deepavali

[@GowriSamayalarai]

Thanks ma.. I will try.. I already added Jangiri, Badusha from Salem sweet stall

[@saranyakalingarayan1626]

Super.. please reply.. how much quantity brown sugar need to use?

[@GowriSamayalarai]

Thanks.. Same quantity, you can do with sugar, or brown sugar or jaggery.. Same one string consistency

[@saranyakalingarayan1626]

@@GowriSamayalarai Thank you akka

[@dharshini3990]

Mam enaku laddu konjam water aa irukura maatiri irukku adhuku enna pannalam

[@prabas5436]

Hi mam yesterday ladoo senjom but ghee athigam ayiduchu pudika mudila so overnight soak panitom epo early morning pathom again ghee neraya iruku romba sticky a iruku.ethachu idea iruntha solunga.. waiting for ur reply mam.

[@GowriSamayalarai]

Hi.. I told to add only a tsp ghee.. You may Put bondhi in syrup, not stain oil properly.. Put little ghee in hand, make laddu,.. Press well and make

[@prabas5436]

@@GowriSamayalarai ok mam sure

[@KouluKoti]

Advance Deepavali greetings to you and your family

[@user-dz9bv4xk4m]

We can use clove also akka...

[@GowriSamayalarai]

Yes you can fry few cloves and add

[@damodaramr9724]

👌👌👌🙏🏻🙏🏻🙏🏻

[@GowriSamayalarai]

😊💕

[@kaminidevi1]

Hi mam... i tried today morning n it was tasty n juicy too.. but little crystallized...i had made some mistake in syrup consistency... i did all alone so by the time i made the last two batches, the syrup had gone thick n crystallized .. wat should i do to not repeat the mistake next time

[@GowriSamayalarai]

Hi.. That is nice to hear from you.. Points to be noted * syrup can be off even just before one string.. Not more.. To avoid crystallize * if it get above one string, add 2,3 spoons water, just a boil, switch off.. * water should be added in syrup only, .. not syrup along bondhi * if you try little quantity for few times, you can catch up * experience only teach you tips and tricks * definitely you will get perfect next time..

[@kaminidevi1]

@@GowriSamayalarai Thanks mam.. thats a very useful tip for beginners like me.. Next time i can do it without being struck in the middle.. 🙂

[@selvarathi3807]

Mam some el a gala irukka.what to do

[@vinodremya1142]

👌👌👌👌👌👌👌👌👌👌👌

[@GowriSamayalarai]

😊💕

[@lalithasudarshan3153]

Happy Deepavali Gowri mam how are you mam after a long days ago I am listening your voic😀

[@GowriSamayalarai]

Thank you ma.. Happy Diwali

[@DurgaDevi-un5ji]

நாட்டு சக்கரை 1/2 kg Rs. 50🎋 பனை வெல்லம் 1/2. Rs. 170🌰 பசு நெய் 1/2Lt. Rs. 275🐄 முருங்கை கீரை பொடி 100gm. Rs140🌿 முருங்கை விதை பொடி 100gm. Rs160🥜 முருங்கை கீரை இட்லி பொடி 100gm. Rs.94 முருங்கை பூ தேன் 250gm. 410🧉 பெட்டித்தேன் 1/2kg. Rs. 300🐝 மலை தேன் 250gm. Rs450🍯 நவதானிய🥣 சத்து மாவு 🌽 1/2kg. Rs245🌾 மற்றும்🎉 தீபாவளி இனிப்பு 🍲 மற்றும் காரவகைகள்🍛 அனைத்தும் 1kg Rs. 350 மட்டுமே🔊

[@Savioami]

திருப்பதி லட்டு க்கு கடலை மாவு பாசிப்பருப்பு மாவு கலந்து பூந்தி போடறாங்க.....

[@sudhikshasudhiksha6610]

Mam instead of sugar we can add nattusakrai a mam pls reply

[@GowriSamayalarai]

Hi.. Nattu sakkarai don't get one string consistency.. Use jaggery

[@sudhikshasudhiksha6610]

Okay tq u mam

[@nithyapillai9903]

Thank you mam

[@GowriSamayalarai]

Thank you so much

[@4dharinisaravanan571]

Dear madam sugar pagu murugi poiduthu yan appadi agurathu pl soluga madam

[@sajuviji6110]

Well try mam. But it's not a perfect laddu. Laddu batter need little more water. Then only u get a shape. Also don't need rice flour for sweet boondhi. It can add for crispiness, it's good for karaboondhi... from prabu lala sweet

[@anithas597]

Enaku laadu konjam waterah iruka mathri feel aaguthu ethathu tips mam

[@ranidevamanisathiyanagar9658]

Sugar patient karasav chidhu kadung pls Ninga sweet rumpa nalaa erugu mam

[@abinaya4679]

Pls tell for kambi Patham how many mins will take mam

[@GowriSamayalarai]

Hi.. Once Sugar melts and start boiling, few minutes to reach. You can put a drop of syrup in a plate with water, it will settle down like a smooth ball..

[@abinaya4679]

Thq u mam

[@chandanasudha7644]

Can u say measurements in english

[@sundaragnanasekar1236]

Amma indha boondhi ye yendha yennai oothi porichinga

[@GowriSamayalarai]

Sunflower

[@RamaChandran-xn4hz]

Adarasam recipe vedio pothunga

[@abinaya4679]

Mam kambi Patham how many mins vaikanum

[@GowriSamayalarai]

Hi.. After sugar melts and start boiling.. It will reach in few minutes.. You can put a drop syrup in a plate with water and see it is settling under like a smooth ball...

[@abinaya4679]

Thq u mam...

[@vijayamohanraj3905]

Salem Sujatha seitha madhiri perfection illai

[@charlesmohandass7302]

Laddu dry ayuruthu adhu eppadi . Kaanju poguthu solution please mam

[@GowriSamayalarai]

Hi.. Put dum like this, see the description box below the video for details.. In this method laddu remaining juicy after few days also.. Try and send me your feedbacks.. The laddu I did in video, still remaining juicy..

[@sripriya9437]

Mam nalla iruku but buthi round ve illa un shape a iruku perfection missing

[@GowriSamayalarai]

Thanks you.. We should use bondhi karandi for perfect shape

[@haripriyaharini9773]

єииαкυм ℓα∂∂υкυм ѕєиʝιтнαиgα

[@manjuschannel1988]

Baking soda illama seiya mudiyuma mam

[@GowriSamayalarai]

Hi.. Yes you can do it without baking soda.. Bondhi will be little less puffy

[@santhirajendhiran1097]

என்ன பிரான்ட் கடலை மாவு Sis

[@GowriSamayalarai]

Hi.. I am using Sankar brand.. Nandhi brand also good.. Check the description box below the video for details

[@RamaChandran-xn4hz]

Rate

[@rabiyaniyas6996]

Cleaning videos podunga maam

[@GowriSamayalarai]

Ok ma

[@Geethagt]

மேம் சர்க்கரை பாகு எடுக்க சொல்லி குடுங்கல்

[@sudharagunathan7401]

Hi mam hru

[@GowriSamayalarai]

I am fine ma.. Thank you

[@geethathiyagarajah7252]

Hi ma

[@GowriSamayalarai]

Hai ma

[@kalaganesh8889]

Perpect oh illa

[@harish_rs6726]

Not nice

[@PrithivedhaSXIA]

Super

[@Suci1979]

👌

[@masschandran3869]

Super mam

[@hometownflavours]

Super mam

[@GowriSamayalarai]

Thanks ma

[@gangased7810]

👌

[@sudhakark8177]

Super mam

[@GowriSamayalarai]

Thank you so much