LABLABI | A Tunisian dish with bold flavors

[@ad_astra_624]

this is getting me thru wintertime in Argentina 🇦🇷 thank you! it's delicious and comforting. God bless!

[@hasardkar]

Hello from Armenia! Love the video.

[@pederskram4376]

Hello there Tunisians gourmets people. Being Tunisian myself, I couldn't agree more about the delicassy of this street dish. My topping recipy contains capers, slightly boiled eggs, Tuna, Cumin, olive oil (Tunisian of course, it's the best) pickled cayenne peppers and last but not least, the good old unavoidable Harissa. As for the chickpeas, I also use baking soda to tenderize them. When I set my minds into preparing this lovely dish, It has to go fast, hense the baking soda. Thank you for your channel. Just subscribed

[@jodifloria6647]

This is a must try when u visit Tunisia... Very filling . Taste good.

[@HarissaHouse]

jodi Ben nafla Yes, I think it's a must try as well😍

[@aratherrien7357]

I grew up in Tunisia, and I miss eating this, Unfortunately I developed an allergy to chickpeas. But it's the dish I recommend everyone to try.

[@salmamesaddek6768]

Try eating it with borlotti beans or black beans or some other ingredient that you like. Don't miss out on lablebi!!

[@enmu4371]

Proud of a Tunisian chef like you 💜

[@abdullahagha3269]

Gurl you gave me life with this video, my mom is Tunisian and we used to eat lablabi all the time and today wanted to make it for fatour “Romd’ank mabrook” btw, thanks for being ultra cute and I’m definitely subscribing

[@Tuamigasincera]

Woow It looks delicious I will try it. Im crazy to chickpeas

[@aimanhorri]

Nice video it s cool how you presented to your followers and i like the idea of propagating our culture and delicious food keep it up

[@angieweathers7180]

woow that is a very healthy dish I think it's would be perfect for dinner

[@erinm1218]

Hello from California where we call them garbanzo beans! ;) Thanks I'll be making this your way!

[@lecarthaginois8329]

Welcome to Tunisia 🇹🇳❤⚘

[@obviouslyurnotagolfer148]

That looks amazing! I'm cooking tonight. 🙏

[@simontheumamarshall1577]

I miss Tunisian food, please do a video about chakchouka

[@azmiklai9597]

you must try it in tunisia that's more tasty specially in our traditional citys and restaurents !!

[@shitaan1984]

Exactly ... this is best eaten at a traditional restaurant (mat3am cha3bi). This isn’t the traditional way of cooking leblabi

[@O_Paliofilos]

Hello from Greece,i will try it! Nice video!

[@amenboughanmi5819]

Well finally someone is making it right, I came here after watching a Lebanese butchering Lablabi, he thought Harissa is tomato paste, he thought the egg is raw. It was absolute disaster in the other hand this one actually not only close its how supposed to be done 👌👌👌👏👏👍👍

[@DiaRasputin]

nlawaj 3ala video bech nwarri el s7abi elablabi, bravo jadore ton travail

[@shakeelkhayabaan7467]

I'm going to try also same as per your recommendation.. how it will be

[@alysellin8730]

Omg YUMMMM this looks so good. I’m going to attempt to make it .

[@juliannealdana9843]

Did you end up making it?

[@Miluna_]

Omg ! I Love it !!! Ich und meine Cousine kochen es morgen nach 🙈

[@sabry000]

Haben sie es versucht 😂

[@khosrosadi5196]

I am wondering to know french chief idea about this food.

[@amorricanista8364]

Thank you I love it !

[@geneng1351]

I love Lablebi!!!😍😍😍

[@meriamaleya9229]

Thank you 😉🤗 dear Good work 👍🙂 Nice video i like it 😍👍👏👌 You're welcome to Tunisia 🇹🇳😍🤗

[@simonestohner4189]

In jedem Tunesien Urlaub esse ich das in Port El kantauoi. Ich habe es auch schon sehr oft nachgekocht und es ist einfach traumhaft obwohl es in Tunesien ja eigentlich ein Arme-Leute-Essen ist aber so genial

[@Smile-ct1ht]

kzbin.info/www/bejne/poWQgGV9iax7q5I tunisian food

[@Yasmin-mm4gl]

Do I have take the Mexican chili Or can I leave it out ?

[@Dionissos1]

Delicious very good !! We do in Turkey just first Part with tomato and onion sousse but additional must be Bulgur or Pilav (Rice) Congratulation and Bravo..

[@hamza-trabelsi]

it has Turkish origins , but we in Tunisia made our changes , During the ottomans empire , soldiers were served seasoned Hummos ( chickpeas ) in a bowl , because the lack of enough food . so the Tunisians had to do their twist on it , add some bread , and ofcours the harissa , so they created a new dish with it .

[@tunis-smugger5977]

@@hamza-trabelsi You are libyan not tunisian

[@hamza-trabelsi]

@@tunis-smugger5977 I'm from Tripolis originally yes , which is part of of Ifrikiya , and Carthage , and Rome ... for ages it has the same history as Tunisia under the same rule and Civilization . I'm of North African Amazigh Origins , and Native to North Africa , go find your roots and then come talk :)

[@tunis-smugger5977]

@@hamza-trabelsi You are Libyan not Tunisian, stop deluding yourself. Carthage and Rome? Welcome to 21st century

[@hamza-trabelsi]

@@tunis-smugger5977 by the 21st century I'm Tunisia , by father is Tunisian , my gran father is Tunisian , my grand grand father is Tunisian , my grand grand grand father is Tunisian , they were all born and raised in Tunisia , Where are you from ?

[@nidhinrajnidhu]

Hi dear where are you? Waiting for your new recipes ☺️☺️☺️

[@eliesbazine3576]

A couple of questions from one Tunisian to another: 1) I am a bit confused if it should be cumin or caraway (or its a combination of both or even combined with coriander seeds); 2) Do you add any garlic in addition to initial garlic in the borth? 3) Yaay or Nejj for baking soda in the water to tenderize the peas?

[@HarissaHouse]

Elies Bazine Welcome and thank you for watching 🙂 Your questions are welcomed here. 1) Though we Tunisians, like to use Tabil and Caraway in our cooking, for Lablabi, the main spice used is cumin( It's a must ). With that said, If in your recipe, you would like to add other spices, you can. 2) It comes down to personal preference. I add enough garlic in the broth to flavor it and taste it slightly. Same as when you go to a Lablabi shop in Tunisia, you can choose to add extra garlic as a topping or not. 3) I used to use baking soda to tenderize the chickpeas, but I now prefer giving them enough time to cook on their own. I also think adding the baking soda to the broth, may not be suitable for everyone. I hope I answered your questions. If you have any others, you're always welcome to ask. Happy cooking!🙂

[@eliesbazine3576]

@@HarissaHouse Thanks!

[@TH3USUALSUSPECT]

Only cumin in lablabi, harissa has caraway.

[@TheOnly1LadyJ]

Wonderful! Thank you for sharing. You mentioned beef as another meat alternative. Is it ever served with chicken or lamb?

[@TunisianCuisineInEnglish]

Hi she not taking about meat she means beef bones like beef broth you can you use that with the water or only that.

[@dilekaslan5355]

Can you use tinned cooked chickpeas for this ? 😊

[@hamrounimhamed7997]

You can visit Tunisia wcom to Tsia

[@بنت_الكعبي]

You surprised me..really u'r so cute..u welcome in tunisia ur second country..u tried with ur way..bcz u mixed together with the pickles..but with the traditional way it' ll be separate n u forgot some details but it's succeed..thnx for ur kiddness..enjoy pretty..big like n subscribe 🇹🇳❣🌹🙏

[@lamysafashion7516]

هيا تونسية

[@بنت_الكعبي]

@@lamysafashion7516 والله ماعندي حتى فكرة منك سمعت..

[@lamysafashion7516]

اي تفرج في فيديواتها تلقي برشا وصفات تونسية و كلامها باين

[@yasminebenyoussef3076]

Loveeeee ittt so gonna cook this!😍

[@luischa24]

She used the word broth, but looking at the texture it looks more like a stew. It looks delicious regardless.

[@benkamelmayssem5780]

winou thon !!!

[@nicolenonya5874]

Sallam - I emailed this company called 'kartago' I buy 12 cans of authentic Tunisian Harissa like the blad which comes out to 12 cans ($3 a can) + $12 for shipping (if you live in the US) = $52. My husband is Tunisian, as an American I got tired of making it from scratch rehydrating peppers. At least it has served me well since everything has harissa in it. You have to email them directly, located in New Jersey. Sa7a Ukhti

[@bilalyazidi2388]

Hi..you could use red chilli and steam it instead..steam it with garlic and then mould it it give you a better results

[@Hollywoodmovies404]

Best way to preparevthe Harissa you need for Lablabi is the homemade way. Fresh red strongly spicy chilli, put it in the el machine to get it as a, paste. Put it in a filter minimum 2 days to loose water, then with shopped garlic and onions mix em all together and keep it outside the fridge, in cold countries it takes up to 15 days Warm countries 5 days or a week is more than enough

[@benabdabdallahyassine6716]

as A tunisian I respect how close this is just in my opinion bread should be cut in much smaller pieces ...but still this is soooo close

[@freeinformation9869]

Nice video, thank you. I fell in love with Lablabi from the first taste! Now it is one of my favourite soups. But...where is the soup? Aren't you supposed to pour soup all over the chickpeas and everything?

[@adelch8138]

كيف نشفى من حب تونس 🇹🇳❤️

[@dissdad8744]

2:53 How long will it take without pressure cooker (in normal pot)?

[@hendguesmi6809]

2 hours

[@messinaser9271]

2 to 3 hours

[@dalyelaid1444]

Good job bent bladi🤗

[@walidkh1880]

مش تونسية اصلاوفيبالي

[@estelal83]

You are so beautiful, I just love your videos, I love all the ingredients in this dish, I will make for my family. Bless you

[@Tuamigasincera]

I think instead of soup it is salad.

[@فاطمهالزهراءحمزه]

احلى لايك لك حبيبتي

[@djm7901]

❤❤❤❤

[@unpopularopinion2625]

Hey, where u from ?

[@nouha8009]

She's Tunisian, north African

[@mroldklash3212]

Bara nqoulou leblabi revisiter misalech

[@danielwoods7930]

I want to make tunisian food. I make alot of moroccan food. So similar. I treasure my tagine. Don't use any other kitchen appliance.

[@messinaser9271]

Hey Daniel I'm Tunisian and I can help you to make tunisian meals lablebi couscous with different types and chakchouka tunisian plate Alot of things

[@ملكالعراق-ه9ف]

حلوووو

[@sonnywee2000]

Can I use canned chickpeas?

[@salahsoltani4025]

U awesome girl

[@vigneshm8458]

In India this dish name is masala sundal

[@gangstagummybear3432]

You sound nearly filipino😍

[@besafricain9281]

🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳

[@benzuckerman]

You are cute!

[@cr7bulldozer189]

With all respect for tunisian food....the morocan food is the Boss🙂

[@tunis-smugger5977]

With all respect for morrocan food, your food tastes gross

[@oochiewalliewallieoochieba9129]

😂 Tunisian food is the boss and the best! Hhhh...

[@henning33sud58]

This bowl serves a whole family. Too much bread. But nice recept.

[@TH3USUALSUSPECT]

That's the point, this is Tunisian comfort food. Also if you tried it, you wouldn't think it's too much bread, trust me.

[@danielwoods7930]

You're very cute by the way