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Good morning and welcome back to the usual Friday appointment with the Sunday lunch menu.
This week too I propose a first course, a second course and a dessert suitable to be prepared in this season, and suitable for your Sunday lunch or for any important occasion.
The menu consists of:
00:10 FETTUCINE WITH ARTICHOKES AND BACON
04:35 BEER-DRIED LOIN
07:56 CRESCIONDA
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#sundaylunch #easy #menu
📚I remind you that YOU CAN BUY MY BOOK "MY SUNDAY LUNCHES" here: amzn.to/3BDog0A
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