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A traditional recipe from Bohra community which is delicately flavoured and it is extremely easy and very simple to make. Here is an authentic Bohra Lagan ni seekh recipe that has been passed on since many generations. Basically lagan means marriage and seekh means minced meat kabab. You can simply call this as minced meat pie mixed with basic Indian spices like ginger, garlic, green chillies, onion, dry spices and bread crumbs. This mixture is set on a pan with beaten eggs, tomatoes and cooked on slow flame.
You all are going to love this recipe a lot ots bakra Eid time so do try this. It is extremely simple recipe loaded with delicate flavours.
Lagan ni seekh|Bohra Authentic Recipe|Bakra Eid Special|Minced Meat Pie| Bohra recipes|
Laganseekh|Mutton mince recipe| kheema recipe|Eid special|How to make lagan seekh|Mutton kheema ki aasaan recipes
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