Lagan Nu Custard | Parsi Cuisine | Sanjeev Kapoor Khazana

[@priyeshbagade6610]

Parsis are great with rich culture jiyo parsi stay always in india

[@francisnicholas6972]

U have become really chef.good

[@ssc9785]

There is a very tasty recipie to make easy custard . All you need is 2 eggs , half condensed milk , 2 big cans of rainbow cardomom flavour milk, saffron as per taste. Mix these well and then garnish with chopped pistaa Bake this in an oven for an hour till it's got the prefect custard layer texture and then keep it in room temperature before refrigeration. It's yummy and worth trying

[@Ashworth-Media]

WOW, I was looking for something else and I came across this and my grandmother use to make this but used cinnamon in it when I was growing up in the 1970's, she tells me that she was shown how to make it by an Indian lady who worked in her weaving mill around 1910, I think I am going to have to have a go at making it myself.

[@lavyyn]

Excellent narration of the recipe with such passion. Kudos!

[@cheryldsouza3338]

Anupama I love and admire u since yrs and also follow ur recipes plz give a substitute for condensed milk

[@lainadsilva8132]

I like the way you explain the finer points

[@naazkhan3124]

very nice explaination.thanks

[@JantilalParmar-hi9fy]

I love parsi people and food also

[@rayyankhan-be6ct]

Good way of explanation. By the way I liked the recipe.

[@elaineeden6364]

Thank you. Easy to follow recipe.

[@sachinpardeshi2905]

Nicely explained...

[@MsAngelgodess]

Very nice explanation

[@jyotikalapa7848]

Super recipe and great demonstration

[@faridapothiwala2729]

Lovely👌😋

[@dilnavazirani5471]

Wow cooooooooooool

[@dilnavazirani5471]

Waw

[@arnawazhavewala5722]

In the lagan nu custard, 2 spoons of ravo can replace condensed milk. A little longer themilk will have to be boiled. 1 liter of milk can take only 2 eggs. No water bath. straight in the oven. My God, the lady made it a tedious job.I make custard nearly every 15 days. Sanjeev bhai, you need to catch some Parsee from Navsari, Nargol, or Udvada to make these dishes. Roshni makes authentic Parsee dishes

[@KJ-zv9lx]

How to cook with microwave convection oven

[@firuzimistry8984]

Awesome I enjoyed it :D

[@anisahusain4229]

We can make on gas stove

[@nehakarwa7514]

Replacement of eggs

[@moj1938]

Why not beat and mix Eggs and Ready Milk in blender...?!

[@daulatantia8863]

L

[@NKKK19]

Too many charoli and almonds.. Parsis don’t put so much

[@ayeshaabdullatif7209]

You are too slow. A simple recipe as such should not require such elaborate explanation.

[@jyotikalapa7848]

Some people have no or very little experience with cooking or from a completely different culture and the ingredients are unfamiliar with the ingredients and it helps them to have a detailed explanation.

[@AMAANASRECIPES]

Please talk less, show more