Lahori Chana Recipe | ناشتے والے لاہوری چنے | Anda Chanay | Chana Recipe | BaBa Food RRC

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Lahori Chana Written Recipe With Directions
Ingredients:
-Chickpeas (bareek wala safaid chana) 250g
-Baking soda (metha soda) ½ tsp
-Water (pani) less than 1 liter
-Salt (namak) ½ tsp
-Water (pani) more than 1 liter
-Baking soda (metha soda) ¼ tsp
-Salt (namak) ½ tsp
-Cooking oil 1 cup
-Black peppercorns (sabut kali mirch) 10-12
-Bay leaves (tez patta) 1
-Black Cardamom (badi elaichi) 1
-Green Cardamom (choti elaichi) 2
-Cinnamon stick(dar cheeni) 1 ½
-Cloves (laung) 3-4
-Star anise (badiyan ka phool) 1
-Red chili flakes (adh khuti lal mirch) ½ tbs
-Onions (piyaz) medium 4
-Ginger garlic (adrak lehsan) paste 1 tbs
-Cumin seeds (zeera) 1 tsp
-Dried coriander (khushk dhania) powder 1 ½ tsp
-Turmeric (haldi) powder ¼ tsp
-Cumin seeds (zeera) powder ½ tsp
-Yogurt (dahi) whisked 4 tbs
-Green chilies (hari mirch) 4-5
-Black pepper (kali
mirch) powder ½ tbs
-Tetra pack milk (dhodh) as required
Directions:
-In a bowl, add chickpeas, baking soda and water. Mix well, cover, and soak it overnight.
-Wash the chickpeas properly.
-In a pan, add water, chickpeas, baking soda, and salt. Mix well, cover, and bring it to a boil on medium-low flame.
-In another pan, add cooking oil and heat it on medium flame.
-Now, add black peppercorns, bay leaves, black cardamom, green cardamom, cinnamon stick, cloves, star anise, and red chili flakes. Mix well and cook it on medium flame until the color of the oil changes.
-In a blender, add onions and water. Blend well and make a paste.
-In a blender, add a small quantity of boiled chickpeas and make a paste of it.
-Now, add the onion paste and cook well for 2-3 mins.
-Then on medium flame, add ginger garlic paste, cumin seeds, and dried coriander powder.
-Add turmeric powder, cumin seeds powder, and yogurt. Mix well and cook it on low flame.
-Add the boiled chickpeas and paste of boiled chickpeas. Mix well and cook it on medium flame.
-On medium-low flame add the left-over boiled water of chickpeas. Mix well and cook it for 3-4 mins.
-On low flame add green chilies and black pepper powder. Cover and cook it for 4-5 mins on low flame (dum flame).
-Add tetra-pack milk and cook it for 4-5 mins on low flame.
-Dish out, serve, and enjoy with nan or roti.
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[@mehdimirza8777]

Mashalla shakrunlilla Excellent Explanation in detail I enjoy your beautiful family cooking vedios Thanks 🙏👍

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jazahkalla Baba ji

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What about Salt?

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Nice sir

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I am making today,inshaallah it will comes out yumm

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Ap cup mai measure kr k bata detay tu asani hoti. Ab andazan 2 cup bnanay lga hun mai. 1 pao 250 gram ka kesy andaza lgau mai.

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chana k quantity kitni ha?

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ameen

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اسلام علیکم بابا جی پلیس جواب دیں اللہ کی رضا کے لئے وھیل چیر دیں اللہ تعالیٰ آپ کو آجر عظیم عطا فرمائے

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Is he saying baking soda?

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Asslam alikum. Iwant to know the recipe ratio of lahori chnna for 1kg

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Sir Humary pas khalis ghr ka desi ghee hota hy ap try krk dekhyn Inshallah apko bohot pasand aye ga

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I tried it was so yummy Thanks to you

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Salt tOh dalaa naii aap ne

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Ye chola chana hai?

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dood q shamil kiay

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Salt dala hi ni

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Fazool recipe

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Copied recipe from cook with Farooq . 💯 Copy

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Safed lobia ki recipe bata dain kesey banta ha

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Babaji very nice..love from India

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Assalam o alikum Rizwan bhai khush rakhy Allah pak apko hamesha ameen

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Can you take “Chana” in tin ? Boiled in tin. Already soft ?

[@noorscreativetouch7836]

Assalamu alaikum Bhai

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Thanks

[@RakeshKumar-um1vx]

👎🏿👎🏿👎🏿👎🏿

[@mastersciters7472]

Why I can’t see where and when he put salt in it

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Nahi dala srf boiling time ee dala tha

[@waqarhussain2741]

Gol cupay bana batay please..

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Baba g

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Baba jii yeh blender kahan se liya????

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Salt to daly

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Malpura ki recipe bataen

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Second

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No salt while cooking?

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