Lahori Nihari Recipe

[@kirandeepkaur9349]

Best nihari recipe ever. Thank you so much for sharing.

[@desizaiqakitchen2932]

Masha ALLAH sadey lahore di special dish

[@GoriKaKitchen]

😜👻

[@sidraamir3987]

this recipe is v tasty love it thank u madam

[@safia3806]

i tried this recipe at home my hole family liked it thanks for very yummy recipe

[@kensingh1678]

Very nice recipe. Thanks for posting it.

[@beautybecomesbeastly]

Gori, I made this and it was DELICIOUS!!! Thanks for this recipe, my whole family said it was the best dinner they had. THANK YOU!!!

[@muhammadshahzad-je8yf]

Very nice and tasty thank you so much

[@GudoKaDhaba]

Wow is very tasty thank for this recpi

[@waseemahmad-dr7sd]

I try today very good racpi

[@AbdulBasit-or9ub]

This is the BEST video for LAHORI Nihari. I watch it before I make Nihari in UK. The explanation is easy. Every time I make this Nihari with Lamb, My family thinks I am a good cook. The process has been made very simple by you. So Thank you. PS. I don’t use Sounf, Haldi, brown sugar and CHOTI Elachi because I don’t like them. ( personal choice). Took 3 + 1 , after atta. hours to cook.

[@NisaCuisineVLOGS]

Big lk sister nw frnd this nihari looks so yimmy bht achi banaee ap ny tfs

[@gmlwh2]

Made me hungry at 1.30 in the morning. Yum Yum

[@GoriKaKitchen]

+칼바람 thank you 😊🌺👍

[@salimwillis1400]

Yehi bahut aacha hai 🙏🏿

[@sajidullah]

kya rang hy nihari ka...wah

[@GoriKaKitchen]

Thanks :)

[@優さん-n7m]

Long live Gori Aunti :)

[@neilmodino9284]

Mrs gori ka. nihari is my favorite Pakistani dish I wanna make it in my house soon. the food looks delicious thanks for the info.

[@saimakausar8693]

I made this recipe last night ! Mashallah it was a good hit, Thank you Gori gee!

[@GoriKaKitchen]

@IdealMuslimahSite If you want to cook with chicken use Shaan Nihari Masala because these masalas are for beef or gosht. And don't cook as long.

[@zaibazs490]

I have cooked it wz awm... thank lot...

[@wahhajtayebah6401]

+Zaiba Zs vv

[@beinghukum8353]

thanks gori mam for the recipe. lots of love from india

[@mohsinkhankhan8515]

Gori ka Kitchen Hyderibadi Bersani Hyderabad Inda mohd mohsin misri gunj

[@amirshah8345]

Gori ka Kitchen

[@faysalattari8664]

Masha Allah nicee recipe

[@194faisal]

Wow, really nice. Thanks for the recipe. Best wishes.

[@aquibmazharindia8111]

Walekumasllam bahut maze ka hai

[@algfer9]

Awesome, the time and effort you took in making this dish, I'm sure the taste will be good.I am from India and I like Nihari, and will try and make it one day.Don't bother about negative comments. You keep showing the good food you know to cook.There are a lot of people who appreciate it.

[@GoriKaKitchen]

Thank you very much :)

[@dr.alickrichard3899]

Nihari. The word “Nihar” originated from the Arabic word, “Nahar” which means “morning”. It was originally eaten by Nawabs in the Mughal Empire as a breakfast item after their morning prayers. Nihari was developed in Old Delhi, India, during the reign of the Mughal Empire. Whatsoever the recipe is awesome & very nice demonstration. please keep it up .

[@szamin6]

Dr I beg to differ, originally Nihari was not for Nawab's or Mughal Kings. Nihari was develop to feed the peasants, who use to do hard labor for the whole day. Later on it became a delicacy of Nawab's. Second 25 years ago not too many people even knew what Nihari is, it was considered a " Bazari Food" . Nihari was never cooked in house.

[@arfacooksvlog]

What a tempting recipe you cooked! 😍👍🏻Looks so scrumptious and delicious🤤🌷👍😘Your way of preparing and cooking method is so unique and impressive🤩🤗The results are just mind-blowing🤯

[@nyxdoc2801]

Thank you. Very delicious

[@manikmenezes]

Hello Madam, your recipe is really really good. Shukriya. My family enjoyed it very much.

[@GoriKaKitchen]

Thanks :)

[@progressivemusic786]

too good... i want this nihari :D

[@iStouts]

I can't understand but I'm sure it's good!

[@rahiq7862]

You can aslo try it with less chillies if u want. Believe me u wont regret. Its like soup very tasty 😋

[@zainabbas7411]

Love this we try it and it's so good lots of love from usa Delaware 😉

[@shhhhhhh8208]

very nice😊

[@maxbhakta6239]

Very nice 👍

[@GoriKaKitchen]

🌹🌹♥️🌺🌺😍

[@justinseagull345]

did u add more chillie powder..you cant get such nice red colour in 1 tea spoon chillie powder..pls explain

[@sajjadali-yy5oc]

hi faiza mam if we cook 3 hours nihaari on gas stove I think it takes one celender for every time?????

[@GoriKaKitchen]

+sajjad ali My name is Gori not Faiza. :)

[@sajjadali-yy5oc]

+Gori ka Kitchen ok sorry for any wrong my comment

[@preetibellydance]

Definitely going to try it out!!! Lots of love from India

[@GoriKaKitchen]

Thank you so much! And lots of love from Pakistan to you

[@preetibellydance]

Awww!!!

[@ashiksca]

which wok you are used where did u baught it from

[@timetraveller1527]

I make nihari but I always put onions in with the meet so I don't grind it, I've never added yogurt either, I will try this way, it looks really good

[@aakhanfamilyvlogs8173]

Zabardast

[@samaz8384]

aoa,which one of your nihari recipe is best ? i want to make it with beef. please reply soon.

[@alaminatif3203]

very nice

[@salrose8536]

Yeh log khana pakana sikhney atey hai ya phir larai karne, badtameez insaan. Thank You for teaching us and helping us to make our tummies happy :))

[@GoriKaKitchen]

Thank you :)

[@rajasveersingh2569]

Tel konsa refined ya sarson?

[@GoriKaKitchen]

Corn oil 🌹🌹❤️🌹🌹😜

[@rajasveersingh2569]

@@GoriKaKitchen humare yahan sirf sarson ya refined hi istemal kiya jata hai

[@imranmotani9760]

please tell me all garam masala's name which is used in making nihari

[@GoriKaKitchen]

1 mace 1/2 nutmeg 4 cloves 2 black cardamom 4 green cardamom 1 star anise 1 tsp black pepper, or to taste 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel

[@3sibsquad]

Can you please tell me the substitute for wheat flour .... my daughter is allergic tp wheat flour ...thanks

[@GoriKaKitchen]

You can use corn starch, it'll thicken up the nihari :)

[@3sibsquad]

Thanks😊

[@khadijadurrani7814]

Roz ak he problem, aj kiya pakahay? so today i wil cook this Nihari. thanks

[@krishnakhan439]

His long did you cook this ?

[@ameemahmedkhan5093]

hey this Ameem Khan from from India and i wanted to know if Nihari can be cooked in pressure cooker to reduce the time required to cook anf if the taste is same in both methods

[@neelam507]

Please if u can give measument of spices in the discription box below.Thanks

[@GoriKaKitchen]

Okay, please check our description. :)

[@sharon882priya]

i watched your lahori nihaari....can you please tell what atta did you add? is that....wheat flour or besan (gram flour)

[@vishnuvardhankasthuri3710]

what is the aata used???

[@GoriKaKitchen]

wheat flour atta

[@don20057]

we use here ponds its hard to find out kg so i request tell us how much ponds we use thanks

[@algfer9]

Don man Holy crap pond cream

[@TheShadyboy123]

Alexander Fernandes hahahhaa!! Lmfao! At first thats what I thought, but then I understood that the guy was referring to pounds, not ponds. Imagine if one was to stick in pomds cream into nihari, how would it taste????

[@Flamencoista]

Don man 1 lb is about 453 gram - just under half a kg

[@Junckook24]

Faiza I will try the recipe watched today and leave message tomorrow only the worried thing for me is Masalajat which I will use the market available in Dubai

[@ridamalik1765]

Salam... gori anti 2 ganty pehly cook kiya phir atta mixer dal k ap ne again 1 ganta cook kiya ha ye bht zaida nai ho jay ga kyn k meat to 1 ganty na cook ho jata ha plz guide na what can I do because I am bit confuse 😟

[@GoriKaKitchen]

+Rida Malik total cooking time 2 gantay. Nihari ka meat zyada gala hua hota he.

[@ridamalik1765]

Hmmm thank you soo much for answers. G 2 ganty to zaida nai hoty meat k liye

[@iftikharmalikchef3359]

Rida Malik wow

[@rehanshahid6386]

Hum nihari masala dal sakte ha kya

[@GoriKaKitchen]

Yes

[@judithsiddiqui2099]

how long did the entire cooking take, sorry I don't understand your language. thanks for posting the recipe, I will give it a try!!!

[@GoriKaKitchen]

2 hours or 2 1/2 hours

[@TheFaro2011]

Can I put the onions in earlier? Would this cause a problem to the flavour?

[@syedatasneen4718]

aoa baji,wheat flour ke ilawa kya mai besan or cornflour use kar sakti hu??

[@seher7157]

Hello g agar whole nutmeg or mace nahi ho toh inka powder kitni quantity main use kar saktay hay?

[@GoriKaKitchen]

+Sehrish Masih 1/2 tsp of each

[@irumhussain90]

App kis country main rahty ho.

[@GoriKaKitchen]

USA

[@sajidali55]

everything was explained nicely but one thing she forgot to xplain, the HEAT whether we should cook it on low,medium or full flame? plz reply me

[@GoriKaKitchen]

Cook on low medium

[@sajidali55]

+Gori ka Kitchen bohut shukria Gori sahiba

[@iNjoy0084]

cook time is 4 hours + Did I get it right ?

[@healthcare2156]

Nice cooking

[@pratibhathakur3618]

did you boil the mutton before cooking

[@GoriKaKitchen]

No I didn't boil it.

[@khalidqureshi5447]

Gori ka Kitchen

[@Celixsaa]

Kitne jalne walay hain yahan..anda ubalna nai ata hoga lkn khamian ese nikalti hain k jese buhat bary chef hoon..zabardast recipe will try it today

[@GoriKaKitchen]

Thank you, apka comment bohat like kiya or hassy bhi aye. zaroor batana apki nihari kasi bani. Agar nihari zyada chatpati karni ho to shan ka nihari masala daal lein 2 tablespoon.:)

[@zaibkhan1647]

Gori ka Kitchen

[@jhoneterry8070]

great recipe but you can not just steel the history. There is no such thing Lahori Nihari. I am from Lahore and I can tell you with proud that Nihari is originated in Delhi and we in Lahore cook great DELHI Nihari.

[@Ranjeet.86]

waah bhaai jaan...

[@jhoneterry8070]

No Brother Lahore bhi hamara hai aur Delhi bhi hamari hai but having said that Lahore bhi app ka hai aur Delhi bhi app ka hai. Border is nothing but just an administrative control. The whole sub continent belongs to people of this land. there will be a time when people understand this. Atleast I am teaching this to my kids and doing my minimum part. I wish people on both side of this administrative line understand and value our heritage and own and feel proud of that regardless of which side of line .

[@shizabakhtawar3879]

ap ni chenal close kiyon kiya

[@majidhussain7079]

Ata k bajae corn flour dalda pr

[@mfarooqui8957]

assalam alaikum gori mam. I am making nihari today with your recipe . After cooking I will comment how it turned out. I would like to know is it compulsory to add brown sugar? I am not having yet can I replace it with white sugar or shall I skip sugar from it. Please reply soon

[@masoodshah773]

This is lahori nihari or Nestle nihari..

[@fatimaqoudiha3241]

masood shah hhhhhhhhhhh

[@fauziahjilani383]

Salaams....can u use lamb mutton or beef shanks for this recipe...also if u don't have lamb or mutton could u use beef?

[@GoriKaKitchen]

+Fauziah Jilani yes you can 😊 beef nihari is more tasty. Thank you 🌹🌹🌹🌹

[@fauziahjilani383]

Gori ka Kitchen...salaams ok what amount would u recommend if I used beef shank....i would really appreciate it 😊

[@zafarrehman5887]

Waleikumassalam

[@tonydsouza2373]

Its little different recipee than our Indian Nahari which we see in Lucknow and Delhi. Lucknowi Nahari is more delicate while Delhi's Nahari is more towards spicy side. Both are good but I am not sure how your Lahori Nahari tastes? Will try to make. Thanks for posting it here

[@優さん-n7m]

How was it? I really want to know.

[@syyedbukhariofficial2293]

Ye ghosh camale ka hai

[@weiling4047]

use chicken pork to make this?

[@GoriKaKitchen]

+wei ling if you like

[@MovieClipsSHOW]

Can i use boneless meat?

[@GoriKaKitchen]

+Ijaz Ashraf you can but its not reccomeded. Nihari flavor is from bones.

[@MovieClipsSHOW]

oh!

[@Khanimran-gl8tg]

mujhe y samjh nahi aai app nay itna time kun liy. me nay shortcut me nehri banai.aur pyaz ka tarka nahi lagaya.

[@samaz8384]

please also teach moong masoor mix daal. yellow and orange wali mix

[@imranking7740]

nic

[@szamin6]

Agree with Syed Naqvi, although I am from Karachi, but still Nihari is from Delhi....

[@irsadahmedkhan1343]

Aapne to 3 botal pani dala h .

[@IdealMuslimahSite]

please sister can you show us how to make chicken nehari (even if its with shan packet)

[@chuzzabranduk]

Gori anti can I cook nihari in pressure cooker

[@wardaubaid5049]

ye ate k sat ghee kum nhe hojata ism

[@gzaihda]

Salaam sister. I just made this exactly as shown in the video, but it tastes like just atta. Before I added the atta, I tasted the mixture and it was delicious, but after adding the atta, it just tastes like atta :( What can I do to fix this? Please help me. Thank You.

[@GoriKaKitchen]

You only have to add a small amount, enough atta to thicken the nihari and you may have added too much and you have to keep stirring the nihari, try adding more water and cooking it more okay.

[@gzaihda]

Thanks! I added more water and cooked it for about 1 more hour and it tastes better. Next time I will add less atta though, because the taste without it was so amazing. Thanks again for the recipe and the help :)

[@GoriKaKitchen]

gzaihda Good cooking takes practice, don't be disheartened if yours wasn't good. Keep trying. Also you can add Shan Nihari masala to our recipe and it'll taste even better. Also you'll like the nihari better if you serve with lemon juice. Thanks so much for watching. And comment us if you ever need any help.

[@malikjunaid1]

gzaihda greatly depends on the type of Atta that is used, make sure to use a little coarse flour and not very fine one.

[@samanzza]

sister its a wonderful recipe but you didn't mentioned fire heat .during the cook or after flour mix for the dam purpose how much heat required full heat or low heat plz if possible explain to me or explain in ur next recipe..kind regards...

[@chessknightz]

hum beef lay ayey hain.botian kafi bari hain laikan haddi koi nahi.kia is se Nihari ban sakti hay ?

[@GoriKaKitchen]

Nihari may toh taste haddion or nalion ka ek khaas flavor hota hay Nihari mein. Agar beef ki binani hay toh usko 6 to 7 hour pikaein or namak mirch teez rakein. Bishak Shan Nihari masala b daldein for extra nihari flavor. Lamb and goat meat haddion wala best hota hay. Good luck :) Allah karay apki Nihari tasty banay :)

[@chessknightz]

Thanks for your quick reply. I really appreciate it. Tomorrow we will buy bones.we already have Shan Niahari Curry Masala. Thanks Again.

[@GoriKaKitchen]

bastibuzdar Hope your nihari turned out well, let us know. :)

[@hyderabadcateringservices7312]

I am trying to get

[@ssaifuddin94]

Making this recipe today inshaAllah! Can you also do a video about making chicken broth soup? Anything special you put in there?

[@GoriKaKitchen]

IdealMuslimahSite Okay I will make it. :)

[@fazalwahab4094]

Assalamo alaikom Gori Baji ye ghosh kitna bataya ta ek kilo

[@zaibazs490]

Which aata. ...used. ...

[@GoriKaKitchen]

Golden temple atta

[@AbdulWaheed-jr5ej]

V nice g

[@tanveerhussnain8865]

nice dish

[@sumtahir7927]

Baji glass nhi ap k pass

[@MrShahid9]

Brother syed rizvi can u plz tell me where u from cuz I make this recipe and it turned out best I don't know what are you talking about !!!

[@gumnam99]

3 ghant pakana pade ga itna time kis kay pas hie

[@MrjawedMrMr]

gori baji super food

[@sidraamir3987]

thank u so much madam

[@IdealMuslimahSite]

can i use chicken for this. jazaakillaah sister

[@shahabalam7173]

good

[@shahabalam7173]

apnay aatay ko bhona nahi why?

[@tanzis3587]

Meat? Lamb or beef this is?

[@GoriKaKitchen]

Mine was goat meat.

[@tanzis3587]

Gori ka Kitchen if I used baby sheep which is lamb... And lamb is related to goat but it's different not tried it... Is it still going to taste same?. ..

[@GoriKaKitchen]

No, it'll taste the same, but baby meat is softer.

[@saimakausar8693]

So Gori ge! I tried this nihari again , made on Friday night for my sister dolki which was on Saturday, it was a big hit, Mashallah, l made it for 20 people, adjusted spices according to recipe need, Thank you❤️❤️❤️ hope to see you soon!!! Love from NJ

[@hackersaqi6414]

thnkx api

[@hb6928]

Thank you for giving such a nice demonstration to make Nihari. I like cooking so I am going to giveit a try. However, there is one suggestion, the tarka piaaz was too white in color and not brown, as flavor of tarka comes when the piaaz is light brown. Best wishes. 5Stars Award.