Pune Aunty Serves Delicious Sabudana Khichadi For Just ₹20 Per Plate

[@jaishriiyer1563]

The lady looks so gracious and clean. The food also looks delicious. God bless them 🙏

[@mukherjiradhika85]

'Pune Aunty'. Wow what a respectful way to address a woman

[@mercyjohn467]

How did you cook SabudanaDry ? Plz show video .

[@veenakg4341]

It is not dry. U should soak it in water for atleast 4 hours

[@meeraDeshpande-g3m]

महाराष्ट्राचा रोजचाच पदार्थ साबुदाणा

[@brendadias7285]

How good is it for health .?

[@kajallandgetajane4749]

Although it is high on starch content, sabudana as a food confers a plethora of health benefits, including improving digestion, strengthening muscles, uplifting heart functions, preventing birth defects and is ideal for restricted diets, being naturally gluten-free. However others say that sabudana khichdi shouldn't be eaten every day. Because it's high in calories and low in other nutrients, people trying to lose weight or with diabetes should be careful about their portion sizes.

[@Thefairyvision]

Upwas ka khana hai..kabhi kabhi hi khana hai.

[@Scamartist__356]

Very. Bad

[@tashuchoudhary1342]

Khup chan 👌🏻👌🏻

[@bhartinagarkatti7064]

Very tasty Sabudana how to soak for how many hours Can you please tell

[@Jfhfhm]

Hii bharti, first wash sabudana with water for 2..3 times then remove all the water and just sprinkle some water on top and soak it atleast 6 hrs and when you make khichdi add little amount of fine groundnut powder to make sabudana unsticky ,. Make sure you roast groundnut properly before grinding it into fine powder if you dont do that it will get more sticky. Mix little amount of groundnut powder to soaked sabudana to make it dry.

[@bhartinagarkatti7064]

@@Jfhfhm thank you for the reply

[@JustHereToHear]

There's a difference to how much water for small sabudhana and the big one. Check out Hebbars Kitchen for the big one. I made it today and it was perfect. For the small one, maybe the instructions above are correct but I made only with big.

[@thulasirao9139]

Powder mixed was grounut powder right

[@devbhoomimehroliya3283]

Thanks god bhagwaan apko bhutt khush rakhe maa annapurna khoob ashirwaad de apko Kyuki koi to h jo khane ko sirf khane ki taraf bna rha ni to log street food k naam par kitna faltu cheez bna rhe h .

[@gayathrigarala7743]

Very nice

[@kanakrathore9062]

Mam aapne singdana masala me kya ingredient hai vo nahi bataya plz batay

[@coupletalks6477]

Sengdana powder hai voh, usne masala bol diya🥲

[@sudeshrana4767]

sabudane ke uper koun sa masala dala hai

[@tarvindermahajan1264]

Roasted peanut powder

[@supriyapotnis4435]

Exactly कहाँ पर हैं ये

[@ultrazone7982]

Wow super 👌

[@preetiadkane7675]

Salt kon sa use kiye h..?

[@rajeshthombre6625]

Rock salt.

[@nimishjain4986]

Table salt/ Normal salt

[@KarnatakavloggerNaaz786]

Super

[@Wonderlandintwilight]

kadi patta aur dhaniya patti kaali mirch nahi dala

[@raghavendrahunnali6756]

ಸೂಪರ್ 👌 👌

[@sham-f8u]

खूपच छान

[@Paulina0618]

I guess that small amount on the top was just a tad too much

[@aniljadhav703]

✨🚩✨

[@vishaljoshi3042]

सस्ता है और अच्छा है।

[@veenakg4341]

Very less price. To meet inflation, She should increase the price to atleast 30 Rs.

[@user-lm3yn4jk9q]

Who adds onion to poha on the top..it should b coconut and coriander..

[@Suniana085]

In Maharashtra it's called Kande pohe which includes Onion

[@KhushiPathak7389]

Humhare yaha madhya pradesh me bhi onion dalke poha banate or upar se kaccha onion dalte hai

[@AnneX59]

Ummmmm the whole of MP n Maha?😂😂😂😂

[@m-is4vw]

I'm surprised to see that someone is surprised to see Kanda on Poha...I thought the package was built with that software update

[@Saima_sayyadah]

We maharashtrian adds😂😂❤❤❤❤

[@poonamsoni6762]

When u eat indori sabudana khichdi sb bhul jaoge

[@IndumatiBhanvadia]

❤

[@PrashanthAppsingaker]

Anchore bak bak kyu kartay hai.. She is explain na

[@suchetanaik]

Yuks !! Shev kaanda on sabudana khichadi 🧐

[@meeraDeshpande-g3m]

Pohyavar khobar ni kothimbirch bas

[@sapnamelanta2381]

So unhygienic surroundings 😢..

[@lol_manu123]

tu roti reh bas

[@sapnamelanta2381]

@lol_manu123 अस्पताल पहुंचकर न रो पाने से तो बेहतर है कि अभी रो लिया जाए।

[@hari7priya]

Go and clean then

[@KanchanJoshi-bb5tu]

जिर पण नाही घातल

[@VikashKhobragade-e2w]

😊😊😊

[@DastaanAli]

Na kadi patta na rosted sabut mungphalli

[@mansilahoriya5824]

Roasted moongfali hi Dali thi in crushed powder form

[@DastaanAli]

@@mansilahoriya5824 ok ma'am 😅

[@bored_of_boredom]

Kitna bakta hai re tu

[@KamaleshTrivedi-j6x]

Donon chijen bakwas tarike se banai gai hai banaa ke khane wala acchi tarah jaanta hai donon chijen bakwas hai

[@monichakravarty1408]

No jeera no curry leaves that's sad and tasteless

[@WWQQDD5084]

Sabudana khichdi is actually made for fasting, and during fast jeera and curry leaves are not allowed So she is absolute perfect

[@riteshagarwal9035]

😂 perfect my ass. I have lived in Nashik and Mumbai all my life. Who misses coriander leaves and curry leaves but add sev to sabudana kichdri. Not authentic at all