Lalchapur Rosh Recipe | Huge Pots Giant Size Rosh Prepared | Peshawari Rosh Recipe | Peshawar Food

[@YASTravelsEatsWell]

Peshawar F. S.: this is another very interesting meat preparation! I've never seen Lalchapur-style meat stew! Very interesting because the cook used a little 'orange-infused' water to marinate the meat. Also the use of pastry dough to seal the pot! My only question is, after only one hour, is it possible that the meat is tender? Good video🇵🇰⭐

[@BhaktiSangeetSaini]

Bohet mazedaar I just cooked pasta very yummy

[@tomruzmiah]

1st like Wow great upload today. Loved every minute of it and watched it in full. I loved your food, looked mouth-wateringly delicious. Thank you for sharing and stay connected.

[@1minuterecipes466]

Well done perfect like

[@zigzagzog100]

Pork is always tasty

[@YASTravelsEatsWell]

The meat is either beef or pork!

[@rajivnayak....]

i think this is mutton...

[@rajivnayak....]

broooo..... which meat????

[@peshawarfoodsecrets]

Beef.. you can use mutton

[@rajivnayak....]

yes we are hindu brooooo.... we dont eate beef....

[@peshawarfoodsecrets]

Yah. Bro I know.. you can use mutton.. skip beef...

[@rajivnayak....]

ok thanks .... i will skip...

[@rajivnayak....]

bhai pakistan is very beautiful place na?????