Check out the recipe: www.allrecipes.com/Recipe/272905/Lamb-Borek/
@ducksandansibles5 жыл бұрын
Yay a new one! Chef John, I have been going through some real ups and downs with depression and anxiety recently, and I'm living far away from all my Californian family because I'm now in New Zealand. For a little something to brighten my day, I know I can always turn to your videos. :) Plus, you've given me some delicious cooking inspiration. Food heals everything! Thanks Chef John! :)
@julesgainey96775 жыл бұрын
Depression & anxiety? Get a bottle of ashwagandha, you’ll thank me, it works better and faster than prozac
@GeorgeSemel5 жыл бұрын
Get yourself a fly rod, find a stream and fly cast for trout, it's world-class legendary trout fishing in NZ. You the water and the trout, and the streams are gin clear will cure whatever homesickness you might have and you might make some new friends along the way!
@drumprince915 жыл бұрын
You can do it, @ducksandansibles ! Food is comforting for sure 😀 stay strong, friend.
@lisal48245 жыл бұрын
You're in one of the best places in the world, for beauty and for lamb. Give this recipe a go.
@anthonynicholson80625 жыл бұрын
I am living the opposite....From New Zealand, but living in Las Vegas! However, the lamb quality in New Zealand is the best in the world, so if you make this, it will taste incredible!
@omac2605 жыл бұрын
In Bosnia and Herzegovina, we make Burek (meat) and pita (basically the same thing just with other fillings) every week. We do it a little different tho. We usually use veal od beef mince, and sometimes we'll add little chopped pieces of potato in our burek. The dough we make by hand, it's similar to filo but not exactly the same. Also by the end of cooking, we will make "zaprška" basically fat, water, spices boiled, then poured over the burek. Traditionally we will also make sirnica(with ricotta type cheese). Zeljanica(leafy greens plus the cheese). Krompirača(potatos). I'll try this recipe too, looks great!
@American55855 жыл бұрын
Omar Zolj i sigurno bez grozdjica u svakom slucaju😄
@yolandalee3995 жыл бұрын
🇧🇦🇧🇦🇧🇦🇧🇦
@australopithecusafarensis92005 жыл бұрын
💙💛💙💛
@efekaya38605 жыл бұрын
I'm Turkish and just like you guys we make böreks almost every week but i've never heard about zaprska. Can you tell me about that a little in depth please. My grandma would be really happy!!
@krisizcelja5 жыл бұрын
*_burek sa sirom_*
@tabaks5 жыл бұрын
"Burek" is very much a regional thing in Turkey and whole Balkans region and there are MANY different versions of it. Many are done from a freshly and skillfuly stretched sheets of glutinous dough so thin it's literally see-through. Where I lived, they are made in one piece in round, 16" in diameter, round baking dishes. And, they are possibly the most heart-stoppingly, high-caloric food one can have.
@infallibleblue4 жыл бұрын
I learned this dish from my Macedonian friend.
@TheJunnutin3 жыл бұрын
Hello! I'm from Finland and we went interrailing with my friend ~7years ago in the Balkan region and Burek became my absolute favourite food very quickly =) When we arrived in a new place, one of my first things was to find local Burek 😋
@mtothebee3 жыл бұрын
"Borek" "Burek" "Börek" "Bourek" "Byrek" "Buréki"
@TheSkullcleaver5 жыл бұрын
Wife: What the heck are you doing in the kitchen? Me: Spatulating.
@ketihrendrag94895 жыл бұрын
Spatulating? What????? Into the pan???
@georgecoulter19355 жыл бұрын
I believe that is illegal 27 states!
@treatsandtravels065 жыл бұрын
Living in croatia 🇭🇷 last year , every bakery sold spinach borek so good 😊
@kova17115 жыл бұрын
Hah, and here I am wishing I was in the States/UK
@tomasjakovac79505 жыл бұрын
The one thing that everyone in the Balkans can unite around is definitely burek. Also... Chef John + Burek = My day made!
@kova17115 жыл бұрын
Same! Looks better than stuff sold in our bakeries
@cloudcampos45555 жыл бұрын
North africans can join the party as well ( only algerians IF i'm not mistaken )
@Bananesaus5 жыл бұрын
@@cloudcampos4555 I've seen in in Morocco too. It's called mhancha there.
@kirbyculp34494 жыл бұрын
@@Bananesaus Did you see the musical, Lamb of Mhancha?
@519forestmonk95 жыл бұрын
I spent a week in Turkey and for the past five months I have been doing nothing but cooking Turkish food. It is the absolute best!
@theamericanbrotha5 жыл бұрын
I live in Azerbaijan and am a huge fan of su böreyi, a cheese version of this. Thanks for posting
@MrCyanist5 жыл бұрын
Im not sure how it is in Azerbaijan but here in turkey su boregi is definitely different than this, this looks like kol boregi.
@emmao1095 жыл бұрын
Real borek doesnt use store brought dough or pastry. Su borek is totally different. Kol borek or tava borek is whats been made, yufka boregi
@theamericanbrotha5 жыл бұрын
Yeah this is a very different shape. Typically here ir looks over cheese lasagna
@wallewaltz5 жыл бұрын
su böreği has a different dough that is cooked in water and it usually has cheese in between the dough layers. this definitely looks more like "kol böreği"
@RobertKonigsberg5 жыл бұрын
I'll tell you, my favorite part of the video is when Chef John describes his dishes as something like "one of the most delicious most fascinating to look at things you'll ever eat."
@Chong19755 жыл бұрын
Ok this is my next try-a-recipe-saturday recipe. Thanks again Chef John. Edit: after trying a cheese and spinach version, finally tried this one. It was amazing. Really good!
@NotDeven5 жыл бұрын
Howd it turn out?
@Chong19755 жыл бұрын
@@NotDeven Couldn't find nice and good-priced lamb, so I went for a cheese & spinach version. Was very good. The pointers for the phillo dough were of great help (always had problems in the past). Will definitely give a try to the lamb version soon.
@NotDeven5 жыл бұрын
J.F Cote aww that sucks. Spinach and cheese still sounds delicious tho. Would definitely want to try both lol
@colleen64405 жыл бұрын
My boyfriend is Bosnian and omg Balkan food is so good. Please do more! Klepe, ustipci, or hurmasice would be great! Or just other flavors of burek (cheese and spinach is my recommendation.)
@JohnnyK605 жыл бұрын
There used to be a Yugoslavian restaurant near me that had about the best bread I have ever eaten in my entire life!
@GranthLord5 жыл бұрын
Hello Chef! Kemal here, for another Turkish meal. In Turkey, we actually don't use phyllo to make Börek. We use something called yufka (pronounced yoof-kha) here. It is a bit more heartier, thicker than phyllo dough and easier to work with. And it's still crispy when baked. The addition of raisins and nuts in this is uncommon here, but a welcome one. But, you can most definitely use cubed eggplant to go alongside with lamb and/or beef, or make a potato borek with stringy cheese and some spices! :) Last but not least, the way you shaped the Börek is the second most common way to shape it. The most common way is to make them squares. To do that, you can spread the filling on flat yufka leaves and cover them with more yufka, then brush the top with eggwash, cut horizontally* and vertically to form squares, bake, and voila! Aside from those points you were pretty spot-on Chef, and your recipe looks to be even more amazing than the ones we bake in here. Going to definitely try it with different nuts and dried berries. Thanks for this amazing video as always!
@canigdirli5 жыл бұрын
Kemal Can Özdemir Americans love them spices a lot!
@jaclyn40985 жыл бұрын
Vertical and diagonal cuts will make diamonds, not squares. (:
@jaclyn40985 жыл бұрын
Technically its called a "rhombus" (rom-bus) shape
@GranthLord5 жыл бұрын
@@jaclyn4098 Ah. Got the directions wrong. Vertical and horizontal* I meant to say. Thanks for correcting!
@jaclyn40985 жыл бұрын
@@GranthLord oh, sorry! I figured if you were from turkey that english was a second language and you meant rhombus instead of square, cuz theyre similar. Ha! 😁
@brettccrmstrategy5 жыл бұрын
I made this as one of two for the. Mother’s Day lunch for the family. Many dishes remained. This one was gone. New favourite. Thank you.
@la1965 жыл бұрын
Love those cooking terms..."spatulate". :)
@ummarashahid56315 жыл бұрын
😍🤩😇😁✔👏👍😘
@beaugunn26325 жыл бұрын
Had me convinced!
@grindsaur5 жыл бұрын
The “Rackalamb” is fun too :D
@MH-ty7fb5 жыл бұрын
I prefer wangjangle
@raytheron4 жыл бұрын
We made it it last night, and it was absolutely divine! Thanks for the recipe, Chef John!
@jimburton55925 жыл бұрын
You are after all the Dude, of your spiral lamb-filled food
@tibb755 жыл бұрын
That Took My Breath Away. You are definitely the Terri Nunn, of your incredible pun.
@andrewlazar48045 жыл бұрын
Your out of your element Donny ;)
@BIGBLOCK50220065 жыл бұрын
The Dude abides.
@Marybaklava5 жыл бұрын
😂
@TheJapeKing5 жыл бұрын
here in Greece we have mpougatsa, in Turkey they have borek... both of them are DELICIOUS ! especially with meat... my favourite mpoygatsa/borek by far... but for me Turkish pide with meat is really something out of this world... especially finished with butter after baked... i think you should try to make some pide chef john ! after all you are the Javier Bardem of your own pide :)
@hungrycolby5 жыл бұрын
You're not allowed to talk about your "old age" Chef John... You must live on forever!
@trussmonkey59105 жыл бұрын
His recipes, teaching and guidance will live on forever. Thanks Chef John!
@nadiasubri74265 жыл бұрын
Some people in Turkey like to add soda water to the egg wash, to make the dough more bubbly and crispy, and you don't really need butter in the mix, veg oil is even better & lighter. The other tip: add diced boiled egg & fresh chopped cilantro to the mince stuffing, it will give it an amazing taste 👌🏻
@SinisterStranger5 жыл бұрын
You are the Childish Gambino of your Lamb stuffed Phyllo
@Bonzulac5 жыл бұрын
That's not even close to a rhyme.
@paranoidandroidmusic5 жыл бұрын
@@Bonzulac Some might even say it is a crime!
@CryoJnik5 жыл бұрын
@@paranoidandroidmusic Where do you people find the time?
@MissJoaniB5 жыл бұрын
@@CryoJnik This crime against rhyme is sublime.
@coochieman62214 жыл бұрын
I can’t rhyme for shit I’m sorry
@gardenamateur5 жыл бұрын
I've been eating borek for years, but now I am inspired to have a go at making my own. Many different countries from that region have their versions of borek, by the way. And here in Sydney, Australia, that means Turkish, Serbian, Bosnian, Macedonian. The one made from spinach and cheese (usually a tangy feta-style soft cheese) is wonderful, too.
@ChefinBb5 жыл бұрын
The sesame seed really gives it a sausage roll vibe. I dig it. I think I’ll try a mixture of lamb AND beef!
@JohnnyK605 жыл бұрын
Together as one batch or separate rolls baked together at the end in the same dish?
@timothygreer1885 жыл бұрын
It's a long way to the shop, if you want a sausage roll!
@Svetlaunums5 жыл бұрын
Chef John's small jokes and vocal tone changes in these videos really make me smile when I'm failing to make these recipes right the first time haha I live for these bad jokes some days
@kseminole2 жыл бұрын
me too!
@getaclue12755 жыл бұрын
That looks delicious. I have tried quite a few of your recipes and the combination of your straight forward videos and the actual recipe on your website makes each recipe a breeze. Thank you so much, keep up the good work as my family and I continue to ENJOY. You are an inspiration!
@CoachJohnMcGuirk15 жыл бұрын
My Stepfather is Macedonian, and I have eaten this delicious dish many times. Thanks for this wonderful recipe
@DonPandemoniac5 жыл бұрын
Excellent! You never cease to amaze and inspire. You are the Alexander the Great of what I want on my plate.
@Sushi-Me5 жыл бұрын
I substituted with pork since I do not enjoy lamb. Recipe still worked out great. Delicious food as always. Happy eating! 🤗
@RatheadX5 жыл бұрын
Sir, I found your channel only a week ago and I have to report a serious problem with it: watching your videos is so utterly pleasant that so far I could not get myself to stop watching and start cooking! Seriously: Lovely work! I cant wait to see whether youre just making it look easy, or if these recipies are really doable for an ordinary mortal. Ill report!
@lynnwilhoite61945 жыл бұрын
They are QUITE doable! I have made about 25 of his recipes and all have come out delicious. Good luck! 😁
@RatheadX5 жыл бұрын
Ok, @@lynnwilhoite6194, I guess that destroys my last excuse. Got to have to go for it! :)
@lynnwilhoite61945 жыл бұрын
Yes! 👌
@gehanghobrial24494 жыл бұрын
Hello chef 👩🍳 John, I never wrote a review but this time I decided to write one jut to say thank you 🙏 so much for this wonderful recipe. I did it with beef 🥩 because I didn’t have lamb and came out so delicious 😋 Even my picky son asked me to do it often. Thank you 😊 again. Please keep helping us with your wonderful dishes/hard work.
@ellam.52215 жыл бұрын
I just came back from Bosnia & Herzegovina and I must say this was really really good! Burek is so delicious Ah I love it
@zalutalaantilopa62315 жыл бұрын
Djes' ba ✌
@Dosadniste20005 жыл бұрын
You didn't eat this filling in Bosnia
@yolandalee3995 жыл бұрын
@@zalutalaantilopa6231 🇧🇦🇧🇦🇧🇦
@harrietharlow99292 жыл бұрын
I LOVE boreki! Spanakopita, with meat, with whatever! I used to visit a restaurant on 9th Ave, in San Francisco. That and some tea and small salad made a great light supper after work! You video brought back many happy memories.
@nazs65495 жыл бұрын
I absolutely love your channel! This month is Ramadan and I love making your dishes for when I break my fast. Thank you ❤️🤲
@SunnyApples5 жыл бұрын
Love this recipe from Bosnia!!! 💖 Finally one of our top comfort foods get's featured!
@kksigurn5 жыл бұрын
He did but way too much spices than its normally in "burek" especialy pine nuts and tomatoes. Greetings from Croatia
@SunnyApples5 жыл бұрын
@@kksigurn No problem, I am not one of those "authenticity crusaders". Bosnian version is different from the original Turkish one as well. So it's ok for Americans to add their own twist to it. 😃
@Dosadniste20005 жыл бұрын
@@SunnyApples Well Bosnains did NOT invent this shape (it's Turkish), they do not put raisins, do not put pine nuts, do not put tomatoes, do not put these spices, and do not use phyllo but other kind of greasy stretched dough. So yes, it would be totally "authentic" .
@marcuscicero95873 жыл бұрын
chef this dish looks unbelievably delicious
@Jennifer-qo4kz5 жыл бұрын
Thanks chef John for this great borek recipe!👍 love it.
@marisolrivera-shore6255 жыл бұрын
I love Chef John and he has my respect as a very respectable Chef! Awesome recipes and very tasty!
@bowbow5275 жыл бұрын
OMG I live for the moment that you post a new video!!
@kingpickle37125 жыл бұрын
bowbow527 😋
@kiiorigin35445 жыл бұрын
I just watch you at night until I fall asleep. Because your voice is so soothing, and I can dream food in my sleep.
@MUDSWAT5 жыл бұрын
I've never seen this dish in my LIFE so that makes it pretty remarkable!! BTW great editing looks delicious!
@robertblake70024 жыл бұрын
Macedonian and love the Borek. Thank you Chef John
@kungfupandaluver69194 жыл бұрын
Served this stuff going to elementary school in Bosnia Herzegovina, looking for ward to the day when I summon the energy to cook it up and relive this food, its quite scrumptious.
@nufanah23765 жыл бұрын
Oh finallyyyyyy, we need more Turkisj, Lebanese and middle-eastern recipes
@theintern29605 жыл бұрын
And it soaked up every drop of flavorful juices from the lamb. Fantastic.
@makocapone64005 жыл бұрын
Another masterpiece by Chef John 🙏
@Emily-ni9xw5 жыл бұрын
I took the basic form and made this twice now, once with a lentil filling replacing the lamb, and again with a spinach and cheese combo. For my particular phyllo (Athens brand), I found that 5 layers worked best to achieve a crispy end result. Amazing technique overall, can't wait to get some lamb and follow the recipe to the T
@brandonzadeh5 жыл бұрын
Lol I always watch Chef John’s videos to relax at night 😂 I posted a cooking video on my channel today, but it’s more comical than informational
@nataliaspinelli97474 жыл бұрын
This was amazing. The yogurt sauce complements this meal very well! I feel next time I will bake it for 45min versus 35 min. The top was browned but some of the inside could have used a little more baking. Thanks for this recipe! YUM!!!!!
@TJ-ed8mw5 жыл бұрын
Like you would actually FORGET Cayenne...
@grapetomatogirl21415 жыл бұрын
TJ, Word. 👍
@eramorgan73753 жыл бұрын
I HATE lamb. Will try with ground beef or spinach and cheese.
@matthewparker41015 жыл бұрын
thank you for explaining this in basic terms, greatly appreciated
@myongpark4 жыл бұрын
The Wells Fargo ad, that bisects the piano outro, adds venom and turmoil to what is usually a soothing moment.
@matthewbennett89645 жыл бұрын
Chef John (Computer John all those years ago): I love all of these so much. So happy you do this. Living in Asia there are so many foods you remind me of how much I miss. I stumbled on you with the shooter sandwich getting ready to teach a bread class but didn't put it all together who you are until about a dozen more. Anyway. My best wishes to you and lively wife. AND thank you for these informative and helpful instructional videos. My student in Korea are slowly becoming hooked as well.
@kaylawells89855 жыл бұрын
That looks SO tasty and beautiful! Can't wait to try making this! All of your recipes are tasty and easy to follow, I recommend this channel to everyone I know!
@munakhan59205 жыл бұрын
I love burek and gotta say I'm mighty impressed with your receipe 👏
@bradleyfeanor5 жыл бұрын
I can't wait to make this. I just discovered your vlog and I am so happy. You are more educational and entertaining than any of the current stuff on Food Network. Off to watch all your videos!
@hotfrickinmess5 жыл бұрын
Ahhh yesss I lived next to a Balkan Bakery and they had lamb and feta burecks!! I can probably never replicate the amazing ones I used to have but I am glad I have a starter recipe!! Thank you!!
@kksigurn5 жыл бұрын
In a Balkan bakeries you would nevet find tomatoe paste in a meat mixture luke in this recipe. Its just meat and onion and of course it can be any kind of minced meat not just lamb.
@hotfrickinmess5 жыл бұрын
@@kksigurn yes I agree, there were no sesame seeds either, now I just need to learn how to make the pastries!
@mariwho5 жыл бұрын
I had a Bosnian co-worker whose mother would occasionally send burek in to work with him. It's DIVINE. I also like how so many places in Europe have 'dough filled with stuff' dishes that are linguistically similar - burek, bierock, pierogi...
@Dosadniste20005 жыл бұрын
Christ...
@ecking41085 жыл бұрын
I love this video! I am from Turkey, my mom usually makes this but we don't use tomato. I like how this version looks as well though! Also, my grandmother always used to make a spinach and "feta cheese" (the turkish equivalent, don't know if you can get your hands on it) version of this! You have to try it, Im sure you will absolutely love it!
@GenevieveThornton5 жыл бұрын
ECKing yum! Feta cheese is so good, especially with olives!
@GenevieveThornton5 жыл бұрын
ECKing also since you’re Turkish...do you know a dessert named kazandebeh (or something like that?) it’s the best Turkish dessert I’ve ever tried!
@ecking41085 жыл бұрын
@@GenevieveThornton ofcourse I know it! Its called Kazandibi :)
@aracelipolendosandoval67675 жыл бұрын
OMGOSH! Chef John can you make it the night before and bake it in the morning? With a different filling of course like Mexican chorizo with papas. Yummy
@Jerrk645 жыл бұрын
I was having the same question in my head, what I'm afraid of is that it dries out, but I guess you could put a damp towel over the whole thing and put it in the fridge over night \|_|/ **(?)
@Danaliism4 жыл бұрын
You're soo talented chef John!
@xugans995 жыл бұрын
Chef John, my wife and I love your videos and recipes! We have made so many of them and they have been great. We have a food wish though, we would love to see how you would make paprikash! It is one of our most favorite dishes, and we would love to see your take on it!
@annamariamalveaux88675 жыл бұрын
That looks amazing. Can’t wait to try it. I love your videos.
@btbingo2 жыл бұрын
This dish in various forms is favorite street food everywhere in the middle east.
@cstevenson52565 жыл бұрын
Burek is made throughout the Balkans, Bulgaria, Bosnia, Serbia and Croatia. The Bosnians call it Pita. The size is a little big, longer and thinner roll. They do brush with butter and use much larger hand-made Phyllo. They do not use as many sheets of Phyllo, and they stuff with smaller amounts, and they roll thinner so that the spirals are tighter. They baste when baking in a thin milk and butter sauce, poured slightly liberally over the top, before and after baking. They will stuff with potatoes and pork and anise, I believe. Although can stuff with anything. They do make spirals, that are a bit more rectangular and can be held in one hand, as wide as a Kaiser roll, but longer, about an inch thick. Great stuff, keep up the Global cuisine. John, some ideas for you, what about Vietnamese Soy-Based Chua Lua. Steamed Soy Cold Cut that is amazingly like Chicken loaf, soy a bit salt, some baking soda, I believe, wraped supper tight in saran wrap and steamed like cold cuts. Cheese-making. Tempeh-making. Seitan. Cold Cuts. What about Vietnamese Pate, easy. There are wonderful rice based appetizers from Vietnam, rice batter, on screen, steamed, filled with tasty bits, and ladled with a diluted Fish Sauce. Roti's, Sri Lankan and Burmese. The Fried South East Asian Chinese Bread Sticks. What about about making South East Asia Curry (Paste) Mixes. In China they are doing a batter based Egg Burger and it is, but then others also, different, are akin to Japanese okonomiyaki. Japanese Tsukemono. What about Flemish/Dutch Frite Sauce? Making condiments of the world, would be cool. You haven't done Biryani, there must be a billion people a day who eat this? Some of the Middle Eastern Kofta's? Similar to Scotch Eggs. The Chickpea Stew, from Middle East, is it called, Harras, kinda syrupy, cooked with Chicken Fat. With rendered chicken fat poured over top, eaten with dipped breads. What about showing people how to render Chicken fat and to turn Chicken skins into bacon bits. Keep amazing us.
@excapeplan12825 жыл бұрын
Beautiful! I'm going to get my hubby to make that for me. 😁
@sarahelmiraroystershelton18885 жыл бұрын
Mr Wishes, could you make Sachertorte?
@SherioCheers5 жыл бұрын
I was digging through my mom's cooking utensil drawer, and found this weird paddleboat paddle on a stick. She said it was for chopping up ground meat in a pan. It's amazing... like 3 spatulas at once lolo ;P
@ktm9425 жыл бұрын
i love your recipes.
@justindobbs29065 жыл бұрын
Hello this is chef John from food wishes dot com wiiiitttthhhh.... That's my favorite part
@blue_tetris5 жыл бұрын
That one time I literally have lamb. Thanks John!
@lisapet1605 жыл бұрын
Please do cheburek too. Thank you for making our wishes true.
@chipskylark1725 жыл бұрын
I mean you are after all The Cee-lo of what to put in your phyllo
@leerobins97745 жыл бұрын
chef john ...you have done it again ..yes i shall try next weekend ...looks So good...
@KillerGirlLucy5 жыл бұрын
This looks so delicious! Will definitely give this a try soon!
@mombo9675 жыл бұрын
I'll be trying this this weekend.
@shreddedchi69265 жыл бұрын
That looks amazing. I may have to try this soon, but with pork since I'm not the biggest fan of lamb. With pierogies on the side & a tzatziki style sauce? Sounds incredible.
@werwar275 жыл бұрын
This looks delicious I have to try that
@clintonjones9554 жыл бұрын
Good Job, John ...Spanikopita with tzatziki sauce (and some fava beans and a nice Chianti...)
@bestrongcourageous29325 жыл бұрын
A piece of true ART 💗
@eddiemarcyyates88655 жыл бұрын
LOVE watching u Chief John, U make things a lot easier !! Keep them coming, lol
@fervenneraigne5 жыл бұрын
Chef John: But there's one that I'm forgetting.. Me: It's cayenne for sure. CJ: Oh yeah, cayenne. I KNEW IT.
@miloshpetrik5 жыл бұрын
I'm partial to a beef, onion, and potato - stuffed borek. Great with a glass of beer or some Greek-style yogurt.
@joeyhardin12885 жыл бұрын
Great technique!
@clevoloki555 жыл бұрын
The first chef John video you watch is kind of annoying, but it looks so damn tasty and he’s so informative, you end up watching another... and then one more. And then all of them, because you love chef John.
@prestonduffield53935 жыл бұрын
Its been a bit since ive made a recipe from here but im absolutely going to make this.
@hailtothevic5 жыл бұрын
my God, Chef Jon is soothing!
@stacym7355 жыл бұрын
This looks delicious!
@ingekuttlewis55615 жыл бұрын
Thank you, Chef John, for cheering me up every day. I always carry cayenne nowadays wherever I go. The most dreaded phrase you utter is, "We can't be friends if you don't use the accumulated juices."
@bfvargas85 жыл бұрын
I love lamb im sick of chicken my wings are popping out 😀 it looks so yummy and it looks like a giant cinnamon roll 😍 thank you chef john
@DubsmashAREHAIAa5 жыл бұрын
Would you cook Turkish kuru fasuliye next time please?
@LynWise15 жыл бұрын
Wow this looks delicious I would love to do Lamb but even the ground stuff is so expensive where I am
@Dosadniste20005 жыл бұрын
use a different filling. different meat, or even not meat at all.
@whiteelle88865 жыл бұрын
Emmmmm lamb borek I lovvvveeee it specialty in Ramadan 👌
@bftigdd5 жыл бұрын
ramadan is very close in like 3 weeks happy ramadan to you
@whiteelle88865 жыл бұрын
@@bftigdd thank you I can't wait for RAMADAN 😊and happy Ramadan to you too
@bftigdd5 жыл бұрын
@@whiteelle8886 how many hours are you gonna fast in your country
@whiteelle88865 жыл бұрын
@@bftigdd we're gonna fast for 16 hours but this years nchallah the weather's gonna be little cooler than the past few years ago And how many hours are gonna be fasting
@technodrone3135 жыл бұрын
I live outside Detroit. All kinds of good stuff like this around. :D
@MarkyShaw5 жыл бұрын
Happy Friday Chef John! Another fantastic recipe. I've always loved your channel. I was talking about british food with a friend the other day and he was like, "Dude, have you ever tried Sausage Rolls?" I had no idea what they were so I did a quick Google and was pleasantly surprised that one of my favorite KZbinrs has already covered it! Woohoo! Can't wait to try it. Have a blessed weekend.
@jamesorbeckneewatkins71785 жыл бұрын
For ground meat substitute, I always use very finely chopped mushrooms with some vegan Worcestershire sauce. Mix in some good parm, or nutritional yeast if you dont do dairy, and it's actually really rich and meaty.
@Nikita10315 жыл бұрын
Cool 😊 Questions: How many pounds of mushrooms did you use for your recipe? Did you make the meat substitute and then add the rest of the ingredients and cook them down (as in the video)?
@jamesorbeckneewatkins71785 жыл бұрын
@@Nikita1031 mushrooms have a lot of water in them, so if the recipe calls for a pound of meat, you'll want 2 pounds of mushrooms. And I add the spices and things about halfway through
@Nikita10315 жыл бұрын
@@jamesorbeckneewatkins7178 Awesome! Thanks, James 😊
@Dosadniste20005 жыл бұрын
There are plenty of vegi bureks, look them up, so I have no idea why you would you put in all this rubbish.
@jamesorbeckneewatkins71785 жыл бұрын
@@Dosadniste2000 read it again, and try not to be so salty. Meat SUBSTITUTE. relax
@anitaiparsa5 жыл бұрын
Looks so good! Got to make it. Thanks!
@zmajooov5 жыл бұрын
Borek did originate in Turkey and it spread to the Balkans from there. However, claiming that the spiral Borek originated in Bosnia is a fallacy, since it is made in pretty much every nation in the Balkan peninsula, nobody can claim it as it's own. Most probably, spiral version also originated in Turkey.
@werwar275 жыл бұрын
made this today, delicious!
@rneustel3885 жыл бұрын
Looks delicious!
@WhoamI-tv7rx5 жыл бұрын
Yes Börek is Turkish. I make the phyllo by hand without a roller pin. So easy to stretch. We only add onion, meat, paprika, black pepper, salt and oil. That’s it. But yours look good too. 👍🏼